About Bamboo House
Order from Bamboo House and you're ordering from a sushi bar that is one of the most well-liked in Cincinnati. And your order from Bamboo House will be a great deal too when you select the most a...show more
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Mushrooms, onions, bell peppers, carrot.
Mushrooms, onions, bell peppers, carrot.
Mushrooms, onions, bell peppers, carrot.
Mushrooms, onions, bell peppers, carrot.
Mushrooms, onions, bell peppers, carrot.
6 pieces.
Served with white rice. Broccoli, carrot, and brown sauce.
Served with white rice. Scallion and onion in Mongolian sauce.
2 spring rolls.
6 pieces of steamed dumplings.
6 pieces of pan fried pork dumpling.
6 pieces of pan fried pork dumpling.
7 pieces of vegetables.
2 pieces of shrimp and 4 pieces of vegetable.
1 piece.
6 pieces.
6 pieces.
3 pieces.
4 pieces of sushi of chef's choice.
6 pieces of sliced fresh fish of chef's choice.
4 pieces of sushi of chef's choice.
6 pieces of sliced fresh fish of chef's choice.
Fresh fish and vegetable with vinegar sauce.
Shrimp tomato onion with Thai hot and sour soup.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces of assorted sushi and calfornia roll.
12 pieces of assorted sashimi.
5 pieces of sushi, 8 pieces sashimi, and tuna roll.
Assorted fresh fish and pickles on a bed of seasoned rice.
10 pieces sushi and 15 pieces sashimi, California roll, and spicy crab roll.
Avocado, cucumber, crab meat, topped with white tuna, salmon, masago, spicy mayonnaise, and scallion.
Avocado, cucumber, crab meat, topped with tuna, salmon, and white fish.
Cucumber, shrimp tempura, and topped with spicy crab crunch, and eel sauce.
Shrimp tempura, avocado, asparagus, topped with spicy tuna, crunch, masago, scallion, eel sauce, and spicy mayonnaise.
Soft shell crab, avocado, cucumber, and eel sauce.
Lobster, cream cheese, avocado, and spicy mayonnaise.
Eel, avocado, topped with sliced avocado, spicy mayonnaise, and eel sauce.
Spicy tuna, topped with tuna, white tuna, and hot pepper spicy mayonnaise.
Cream cheese, cucumber, avocado, topped with spicy crab, mayonnaise, and eel sauce.
Cucumber, avocado, crab meat, scallop, crab, shrimp, and mayonnasie.
Spicy crab topped with cooked shrimp.
Salmon, asparagus, and crab meat with deep fried crunch.
Spicy tuna, avocado, mango topped with yellow tail scallion.
Served with miso soup, white rice, and vegetable.
10 pieces. Served with miso soup and white rice.
5 shrimp with vegetable. Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice and with mix vegetable.
Served with miso soup and white rice and with mix vegetable.
Served with miso soup and white rice and with mix vegetable.
Served with miso soup and white rice and with mix vegetable.
Served with miso soup and white rice and with mix vegetable.
Served with miso soup and white rice and with mix vegetable.
Served with miso soup and white rice and with mix vegetable.
Served with miso soup and white rice and with mix vegetable.
Served with miso soup and white rice and with mix vegetable.
Served with white rice. Basil leaf, broccoli, carrot, and basil sauce.
Served with white rice. Broccoli, carrot, snow pea, zucchini bell pepper, onion, and garlic sauce.
Served with white rice. Bell pepper, onion, and hot spicy sauce.
Served with white rice. Broccoli, carrot, and brown sauce.
Served with white rice. Bell pepper, onion, celery, carrot, zucchini, and kun pao sauce.
Served with white rice. Snow pea, eggplant, carrot, and garlic sauce.
Served with white rice. Snow pea, carrot, bai chow, mushroom, zucchini with white sauce.
Served with white rice. Broccoli, carrot, mushroom, zucchini, bell pepper, carrot, and bai chow in brown sauce.
Served with white rice. Broccoli, carrot, zucchini, snow peas, bell pepper, and onion in Hunan sauce.
Served with white rice. Scallion and onion in Mongolian sauce.
Served with white rice. Chinese vegetable, scallion, carrot, sprouts, and onions in white sauce.
Served with white rice. Only broccoli.
Served with white rice. Only broccoli.
Served with white rice. Only broccoli.
Served with white rice. Sweet and sour sauce on the side.
Shrimp tempura, California roll, shumai, miso soup, and teriyaki.
Served with miso soup. 5 pieces assorted sushi and California roll.
6 pieces each roll.
6 pieces each roll.
6 pieces each roll.
Shrimp tempura, California roll, shumai, miso soup, and teriyaki.
Green pepper, carrot, and onion, served with white rice.
Served with miso soup. 5 pieces assorted sushi and California roll.
Served with miso soup. 9 pieces assorted sashimi.
Served with miso soup. 1 tuna roll, 4 pieces sushi, and 6 pieces sashimi.
Served with miso soup and white rice or fried rice.
Served with miso soup and white rice or fried rice.
Served with miso soup and white rice or fried rice.
Served with miso soup and white rice or fried rice.
Served with miso soup and white rice or fried rice.
Served with miso soup and white rice or fried rice.
Served with miso soup and white rice or fried rice.
Served with white rice or fried rice. Basil leaf, broccoli, carrot, and basil sauce.
Served with white rice or fried rice. Broccoli, carrot, snow pea, zucchini bell pepper, onion, and garlic sauce.
Served with white rice or fried rice. Bell pepper, onion, and hot spicy sauce.
Served with white rice or fried rice. Broccoli, carrot, and brown sauce.
Served with white rice or fried rice. Bell pepper, onion, celery, carrot, zucchini, and kung pao sauce.
Served with white rice or fried rice. Snow pea, eggplant, carrot, and garlic sauce.
Served with white rice or fried rice. Snow pea, carrot, bai chow, mushroom, zucchini with white sauce.
Served with white rice or fried rice. Broccoli, carrot, mushroom, zucchini, bell pepper, carrot, and bai chow in brown sauce.
Served with white rice or fried rice. Broccoli, carrot, zucchini, snow peas, bell pepper, and onion in hunan sauce.
Served with white rice or fried rice. Scallion and onion in mongolian sauce.
Served with white rice or fried rice. Chinese vegetable, scallion, carrot, sprouts, and onions in white sauce.
Served with white rice or fried rice. Only broccoli.
Served with white rice or fried rice. Only broccoli.
Served with white rice or fried rice. Only broccoli.
Served with white rice or fried rice. Sweet and sour sauce on the side.
Cream cheese, cucumber, avocado, topped with spicy crab, mayo, eel sauce.
Six pieces of pan-fried pork dumpling.
Spicy. Only broccoli.
Shrimp tempura, avocado, asparagus, topped with spicy tuna, crunch, masago, scallion, eel sauce, spicy mayo.
Spicy. Scallion, onion in Mongolion sauce.
Two pieces of shrimp and four pieces of vegetable.
Two spring rolls.
Six pieces of pan-fried pork dumpling.
Six pieces of pan-fried pork dumpling.
Seven pieces of vegetable.
Two pieces of shrimp and four pieces of vegetable.
Breaded fried.
Sliced tuna torched.
Sliced salmon torched.
Four pieces of sushi of chef's choice.
Six pieces of sliced fresh fish of chef's choice.
Fresh fish and vegetables with vinegar sauce.
Spicy.
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Six pieces of assorted sushi and California roll.
12 pieces of assorted sashimi.
Assorted fresh fish and pickles on a bed of seasoned rice.
One tuna roll, five pieces of sushi and eight pieces of sashimi.
Ten pieces of sushi and 15 pieces sashimi, California roll and spicy crab.
Five pieces assorted sushi and California roll.
Nine pieces of assorted sashimi.
One tuna roll, four pieces of sushi and six pieces of sashimi.
With vegetable.
Five shrimp with vegetable
Shrimp and chicken.
Shrimp, beef, and chicken.
Shrimp, scallops, and chicken.
Breaded pork cutlet.
Breaded chicken cutlet.
Basil leaf, broccoli, carrot, and basil sauce.
Spicy. Broccoli. carrot, snow pea. zucchini, bell pepper, onion & garlic sauce.
Spicy. Bell pepper. onion and hot spicy sauce.
Broccoli, carrot, brown sauce.
Spicy. Bell pepper, onion, celery. carrot, zucchini, kun pao sauce.
Spicy. Snow pea, eggplant, carrot. garlic sauce.
Snow pea. carrot, bai chow. mushroom. zucchini with withe sauce.
Broccoli. carrot. mushroom. zucchini, bell pepper, bar chow in brown sauce.
Spicy. Broccoli, carrot, zucchini, snow peas, bell pepper, onion in hunan sauce.
Spicy. Scallion, onion in Mongolion sauce.
Chinese vegetable, scallion, carrot, sprouts. onion in while sauce.
Spicy. Only broccoli.
Broccoli only.
Spicy. Only broccoli.
Sweet and sour sauce on the side.
Avocado, cucumber, crab meat, topped with white tuna, salmon, masago, spicy mayo, scallion. The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Avocado, cucumber, crab meat, topped with tuna, salmon white fish. The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Cucumber, shrimp tempura, topped with spicy crab crunch and eel sauce.
Shrimp tempura, avocado, asparagus, topped with spicy tuna, crunch, masago, scallion, eel sauce, spicy mayo.
Soft shell crab, avocado, cucumber, eel sauce.
Lobster, Cream cheese, avocado, spicy mayo.
Eel, avocado, topped with sliced avocado, spicy mayo, eel sauce.
Spicy tuna, topped with tuna, white tuna, hot pepper spicy mayo. The Consumption of raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Cream cheese, cucumber, avocado, topped with spicy crab, mayo, eel sauce.
Cucumber, avocado, crab meat, scallop, crab, shrimp, mayo.
Salmon, asparagus, crabmeat (with deep fried crunch).
Spicy tuna, avocado, mango topped with yellowtail scallions.
Spicy.
Spicy.
Spicy.
Online Ordering Options
(See pickup options)Last updated October 23, 2020