Bangkok St

Crispy vegetable spring rolls with sweet and sour sauce.

Crispy shrimp scallions pancake with sweet chili tamarind sauce.

Crispy pork dumplings with sweet and sour plum sauce.

Steamed soy bean with sea salt.

Vegan. Pan-seared vegetable dumplings with ponzu sauce.

Vegan. Crispy tofu with sweet and sour peanut sauce.

Crispy shrimp cakes with cucumber sweet and sour sauce.

Hot. Fried chicken wings with sweet chili tamarind sauce.

Grilled marinated chicken skewers, peanut sauce, assorted vegetable pickles.

Steamed chicken dumpling with ponzu sauce.

Braised pork ribs with hoisin-plum sauce.

Fried pork wonton with sweet and sour sauce.

Hot. Mushroom in lemongrass chicken broth.

Mushroom, chicken in galangal coconut cream broth.

Pork wontons, steamed bok choy in chicken broth.

Vegan. Mixed vegetables in miso broth.

Sesame seeds, seaweed, cucumber in ponzu dressing.

Green papaya, carrot, green bean, tomato, toasted peanuts in chili-garlic-lime dressing.

Lettuce, carrot, cucumber, tomato, fried tofu with house-made peanut dressing.

Crispy mixed vegetables, cashew nuts, and garlic-lime dressing.

Hot. Rice noodles, onion, egg, bean sprout, scallion, peanuts, and turnip.

Hot. Wide noodles, mixed vegetables in basil chili sauce.

Hot. Wide noodles, egg, carrot, broccoli, onion, dark soy sauce.

Hot. Bean thread noodles, egg, carrot, celery, scallion, onion, cabbage and wood ear mushroom.

Hot. Stir-fried rice, egg, broccoli, carrot, onion and scallion.

Hot. Curry spices, egg, carrot, onion, pineapple, cashew nuts, and scallion.

Broccoli, green bean, onion, bell pepper, and Thai basil.

Mixed seasonal vegetables in brown sauce.

Hot. Bell pepper, onion, jalapeño, carrot, Thai basil.

Green bean, onion, bell pepper in red curry sauce.

Cashew, bell pepper, onion, jalapeño, carrot in chili paste.

Hot. Ginger, onion, scallion, celery, wood ear mushroom, and bell pepper.

Hot. Bamboo shoot, green bean, Thai basil in green coconut curry sauce.

Hot. Potato, onion, green onion in yellow coconut curry sauce.

Hot. Bamboo shoot, bell pepper, green bean, Thai basil in red coconut curry sauce.

Hot. Onion, bell pepper in Panang coconut curry sauce.

Hot. Braised beef, potato, carrot, and onion in massaman coconut curry sauce.

Hot. Roasted duck, bell pepper, yellow onion, Thai basil, pineapple, grape tomato in coconut red curry sauce.

Hot. Angel hair topped with braised beef coconut curry sauce.

Hot. Crispy fried fish, sweet and sour chili sauce.

Crispy fried breaded chicken over jasmine rice drizzled with teriyaki and spicy mayonnaise on the side.

Hot. Chicken, rice noodles in a chicken broth served alongside a fresh vegetable plate.

Rice noodles, thinly sliced braised beef in a beef broth served alongside with a fresh vegetable plate.

Hot. Egg noodles with chicken curry topped with crispy noodles and pickle kimchi on the side.

Hot. Bean thread noodles, sliced roasted pork, leaf lettuce, in spicy-sour tom yum soup, and roasted peanut.

Fresh ramen noodles, bok choy, hard-boiled egg, and braised pork in a kombu bonito pork broth.

Hot, vegan. Wheat noodles, lettuce, green bean and topped with toasted peanut curry sauce.

Hot. Steamed egg noodles, sliced roasted pork, crispy pork dumpling, bok choy topped with roasted peanut.

Hot, vegan. Bok choy, thick wheat noodles, wakame seaweed, soy-marinated tofu in a vegan miso broth.

Hot. Stir-fried crispy egg noodles pad Thai style, egg, chicken and shrimp, bean sprout, onion, scallion, turnip, and ground roasted peanut.

Hot. Five spiced roasted pork loin over jasmine rice, glazed with its own gravy and alongside with cucumber.

Stir-fried crispy chicken, bell pepper, onion, and carrot in a house-made the sweet and sour sauce.

Home-made with strawberry-raspberry sauce.

Home-made chef's creation cheesecake.

House-made chef's special almond meringue cookies.

Gluten free, vegan. Glutinous black sticky rice cooked in coconut milk.

Gluten free, vegan. White sweet sticky rice drizzled with coconut milk over sweet jackfruits.

House-made coconut ice cream mixed in with jackfruits.

House-made mango ice cream.

House-made green tea ice cream.

Gluten free, vegan. House-made coconut cream sorbet.

Mushroom and shrimp in galangal (blue ginger) coconut cream broth. Gluten-free.

Braised pork ribs with hoisin-plum sauce.

Crispy shrimp scallions pancake with sweet chili tamarind sauce.

Green papaya, carrot, green bean, tomato, and toasted peanuts in chili-garlic-lime dressing. Gluten-free.

Grilled chicken skewers, peanut sauce, and vegetable pickles. Gluten-free.

Crispy vegetable spring rolls with sweet and sour sauce. Vegan.

Fried pork wonton with sweet and sour sauce.

Crispy tofu with sweet and sour peanut sauce. Vegan.

Pan-seared vegetable dumplings with ponzu sauce. Vegan.

Crispy shrimp cakes with cucumber sweet and sour sauce.

Steamed chicken dumpling with ponzu sauce.

Braised pork ribs with hoisin-plum sauce.

Steamed soybean with sea salt.

Crispy pork dumplings with sweet and sour plum sauce.

Grilled chicken skewers, peanut sauce, and vegetable pickles. Gluten-free.

Fried chicken wings with sweet chili tamarind sauce. Gluten-free.

Crispy shrimp scallions pancake with sweet chili tamarind sauce.

Chicken and mushroom in lemongrass chicken broth. Gluten-free.

Shrimp and mushroom in lemongrass chicken broth. Gluten-free.

Mushroom and chicken in galangal (blue ginger) coconut cream broth. Gluten-free.

Mushroom and shrimp in galangal (blue ginger) coconut cream broth. Gluten-free.

Pork wontons and steamed bok choy in chicken broth.

Mixed vegetables in miso broth. Vegan.

Sesame seeds, seaweed, and cucumber in ponzu dressing. Vegan.

Green papaya, carrot, green bean, tomato, and toasted peanuts in chili-garlic-lime dressing. Gluten-free.

Lettuce, carrot, cucumber, tomato, and fried tofu with peanut dressing. Vegan and gluten-free.

Glutinous black sticky rice cooked in coconut milk.

White sweet sticky rice drizzled with coconut milk over sweet jackfruits.

Vegan and gluten-free.

Basil noodles and wide noodles with mixed vegetables in basil chili sauce.

Bell pepper, onion, jalapeno, carrot, and Thai basil.

Curry spices, egg, carrot, onion, pineapple, cashew nuts, and scallion.

Bean thread noodles, egg, carrot, celery, scallion, onion, cabbage, and wood ear mushroom.

Dark soy sauce noodles, wide noodles, egg, carrot, broccoli, onion, and dark soy sauce.

Rice noodles, onion, egg, bean sprout, scallion, peanuts, and turnip.

Basil noodles and wide noodles with mixed vegetables in basil chili sauce.

Bean thread noodles, egg, carrot, celery, scallion, onion, cabbage, and wood ear mushroom.

Dark soy sauce noodles, wide noodles, egg, carrot, broccoli, onion, and dark soy sauce.

Stir-fried rice, egg, broccoli, carrot, onion, and scallion.

Curry spices, egg, carrot, onion, pineapple, cashew nuts, and scallion.

Broccoli, green bean, onion, bell pepper, and Thai basil.

Bell pepper, onion, jalapeno, carrot, and Thai basil.

Green bean, onion, and bell pepper in red curry sauce.

Cashew, bell pepper, onion, jalapeno, and carrot in chili paste.

Ginger, onion, scallion, celery, wood ear mushroom, and bell pepper.

Mixed seasonal vegetables in garlic brown sauce.

Bamboo shoot, green bean, and Thai basil in green coconut curry sauce.

Potato, onion, and green onion in yellow coconut curry sauce.

Bamboo shoot, bell pepper, green bean, and Thai basil in red coconut curry sauce.

Onion and bell pepper in panang coconut curry sauce.

Rice noodles, onion, egg, bean sprout, scallion, peanuts, and turnip.

Potato, onion, and green onion in yellow coconut curry sauce.

Bean thread noodles, egg, carrot, celery, scallion, onion, cabbage, and wood ear mushroom.

Dark soy sauce noodles, wide noodles, egg, carrot, broccoli, onion, and dark soy sauce.

Cashew, bell pepper, onion, jalapeno, and carrot in chili paste.

Rice noodles, onion, egg, bean sprout, scallion, peanuts, and turnip.

Basil noodles and wide noodles with mixed vegetables in basil chili sauce.

Bean thread noodles, egg, carrot, celery, scallion, onion, cabbage, and wood ear mushroom.

Dark soy sauce noodles, wide noodles, egg, carrot, broccoli, onion, and dark soy sauce.

Stir-fried rice, egg, broccoli, carrot, onion, and scallion.

Curry spices, egg, carrot, onion, pineapple, cashew nuts, and scallion.

Broccoli, green bean, onion, bell pepper, and Thai basil.

Bell pepper, onion, jalapeno, carrot, and Thai basil.

Green bean, onion, and bell pepper in red curry sauce.

Cashew, bell pepper, onion, jalapeno, and carrot in chili paste.

Ginger, onion, scallion, celery, wood ear mushroom, and bell pepper.

Mixed seasonal vegetables in garlic brown sauce.

Bamboo shoot, green bean, and Thai basil in green coconut curry sauce.

Potato, onion, and green onion in yellow coconut curry sauce.

Bamboo shoot, bell pepper, green bean, and Thai basil in red coconut curry sauce.

Onion and bell pepper in panang coconut curry sauce.

Rice noodles, onion, egg, bean sprout, scallion, peanuts, and turnip.

Hot and spicy. Green bean, onion, bell pepper in red curry sauce.

Egg noodles with chicken curry topped with crispy noodles and pickle kimchi on the side.

Hot and spicy. Fried chicken wings with sweet chili tamarind sauce.

Green papaya, carrot, green bean, tomato, toasted peanuts in chili-garlic-lime dressing.

Roasted duck, bell pepper, yellow onion, Thai basil, pineapple, grape tomato in coconut red curry sauce

Five spiced roasted pork loin over jasmine rice, glazed with its own gravy and alongside with cucumber.

Crispy shrimp scallions pancake with sweet chili tamarind sauce

Crispy vegetable spring rolls with sweet and sour sauce.

Crispy pork dumplings with sweet and sour plum sauce.

Steamed soy bean with sea salt.

Vegan. Pan-seared vegetable dumplings with ponzu sauce.

Vegan. Crispy tofu with sweet and sour peanut sauce.

Crispy shrimp cakes with cucumber sweet and sour sauce.

Hot and spicy. Fried chicken wings with sweet chili tamarind sauce.

Grilled marinated chicken skewers, peanut sauce, assorted vegetable pickles.

Steamed chicken dumpling with ponzu sauce.

Braised pork ribs with hoisin-plum sauce.

Fried pork wonton with sweet and sour sauce.

Hot and spicy. Mushroom in lemongrass chicken broth.

Mushroom, chicken in galangal coconut cream broth.

Pork wontons, steamed bok choy in chicken broth.

Vegan. Mixed vegetables in miso broth.

Sesame seeds, seaweed, cucumber in ponzu dressing.

Green papaya, carrot, green bean, tomato, toasted peanuts in chili-garlic-lime dressing.

Lettuce, carrot, cucumber, tomato, fried tofu with house-made peanut dressing.

Crispy mixed vegetables, cashew nuts, and garlic-lime dressing.

Rice noodles, onion, egg, bean sprout, scallion, peanuts, and turnip.

Hot and spicy. Wide noodles, mixed vegetables in basil chili sauce.

Wide noodles, egg, carrot, broccoli, onion, dark soy sauce.

Bean thread noodles, egg, carrot, celery, scallion, onion, cabbage and wood ear mushroom.

Stir-fried rice, egg, broccoli, carrot, onion and scallion.

Curry spices, egg, carrot, onion, pineapple, cashew nuts, and scallion.

Broccoli, green bean, onion, bell pepper and Thai basil.

Mixed seasonal vegetables in brown sauce

Hot and spicy. Bell pepper, onion, jalapeño, carrot, Thai basil.

Hot and spicy. Green bean, onion, bell pepper in red curry sauce.

Hot and spicy. Cashew, bell pepper, onion, jalapeño, carrot in chili paste.

Ginger, onion, scallion, celery, wood ear mushroom, and bell pepper.

Hot and spicy. Bamboo shoot, green bean, Thai basil in green coconut curry sauce.

Potato, onion, green onion in yellow coconut curry sauce.

Hot and spicy. Bamboo shoot, bell pepper, green bean, Thai basil in red coconut curry sauce.

Hot and spicy. Onion, bell pepper in panang coconut curry sauce.

Roasted duck, bell pepper, yellow onion, Thai basil, pineapple, grape tomato in coconut red curry sauce

Braised beef, potato, carrot, and onion in massaman coconut curry sauce.

Angel hair topped with braised beef coconut curry sauce

Crispy fried fish, sweet and sour chili sauce.

Crispy fried breaded chicken over jasmine rice drizzled with teriyaki and spicy mayonnaise on the side.

Chicken, rice noodles in a chicken broth served alongside with a fresh vegetable plate.

Rice noodles, thinly sliced braised beef in a beef broth served alongside with a fresh vegetable plate.

Egg noodles with chicken curry topped with crispy noodles and pickle kimchi on the side.

Hot and spicy. Bean thread noodles, sliced roasted pork, leaf lettuce, in spicy-sour tom yum soup and roasted peanut.

Fresh ramen noodles, bok choy, hard boiled egg and braised pork in a kombu bonito pork broth.

Vegan. Bamboo shoot, shitake mushroom, bok choy, onion, cashew, served in a hot clay pot and cilantro-jalapeño sauce.

Vegan. Hot and spicy. Wheat noodles, lettuce, green bean and topped with toasted peanut curry sauce.

Steamed egg noodles, sliced roasted pork, crispy pork dumpling, bok choy topped with roasted peanut.

Vegan. Bok choy, thick wheat noodles, wakame seaweed, soy marinated tofu in a vegan miso broth.

Stir-fried crispy egg noodles pad Thai style, egg, chicken and shrimp, bean sprout, onion, scallion, turnip, and ground roasted peanut.

Five spiced roasted pork loin over jasmine rice, glazed with its own gravy and alongside with cucumber.

Stir-fried crispy chicken, bell pepper, onion and carrot in a house made the sweet and sour sauce.

Stir-fried crispy chicken, bell pepper, onion and carrot in a house made the sweet and sour sauce.

Vegan and gluten-free. Glutinous black sticky rice cooked in coconut milk.

House-made chef's special almond meringue cookies.

Vegan and gluten-free. White sweet sticky rice drizzled with coconut milk over sweet jackfruits.

House-made coconut ice cream mixed in with jackfruits.

House-made mango ice cream.

House-made green tea ice cream.

Vegan and gluten-free. House-made coconut cream sorbet.

House-made chef’s creation cheesecakes.