About Bangkok Terrace (Hunt Rd)
Order from Bangkok Terrace (Hunt Rd) and you're ordering from a sushi bar that is one of the most well-liked in Blue Ash. And your order from Bangkok Terrace (Hunt Rd) will be a great deal too wh...show more
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Vegetarian. Crispy vegetarian.
Vegetarian. Served with sweet chili sauce.
Steamed or fried shrimp dumplings.
Healthy, vegetarian. Lightly salted steamed soy beans.
Fried fish cakes with Thai curry and herbs seasoning.
Fried wonton stuffed with cream cheese, imitation crab and scallion.
Steamed or pan fried pork dumplings.
Hot & spicy. Thai hot and sour.
Pork filled wontons with BBQ pork slices.
Healthy, vegetarian. Hand shredded romaine with ginger dressing.
Grilled satay seasoned chicken on bed of romaine served with peanut sauce dressing.
With fried tofu and peanut sauce.
Healthy. Slices of chef selected sashimi grade fish on bed of romaine drizzled with ponzu.
Slices of octopus with Japanese seasoning.
Hot & spicy, healthy. Green papaya shredded, carrots, tomatoes, peanuts in spicy garlic lime sauce.
Hot & spicy, healthy. Spicy seafood salad.
Hot & spicy, healthy. Spicy beef salad.
Rainbow roll and 8 pieces of chef's choice nigiri.
California, tuna roll and salmon roll.
10 pieces of chef's choice nigiri, rainbow, spicy tuna and 8 pieces of sashimi.
Assorted fish slices over sushi rice bowl.
A set of 18 pieces.
Spicy crab, spicy shrimp & spicy tuna.
Slices of eel over sushi rice bowl.
With cucumber and avocado.
With avocado.
Yellow tail, cucumber, scallions and chili sauce.
With cucumber.
With avocado.
With avocado.
Tuna, cucumber, scallions and chili sauce.
Spicy. Cucumber, basil, sprouts chili lime sauce.
Soft shell crab, cucumber, lettuce & masago.
Salmon avocado, cucumber, lettuce, mayo and masago.
Shrimp tempura, avocado, cucumber topped with torched crabstick, spicy sesame mayo, eel sauce, scallions and masago.
Hot & spicy. Spicy shrimp, cucumber with shrimp, avocado with sriracha & eel sauce topped.
Shrimp tempura, cucumber topped with eel, avocado and masago.
Tempura fried roll with salmon, shrimp, avocado and cream cheese.
California topped with spicy tuna tartar and scallion.
Spicy tuna topped with tuna and lemon thinly slices, masago and scallion.
Hot & spicy. White tuna, cream cheese and avocado topped with white tuna slices spicy mayo, jalapeño and sriracha dripped.
Real crab meat, cucumber and avocado.
Crabstick, cream cheese, tempura crunch topped with spicy crab, fresh mango, tempura crunch and eel sauce.
California topped with assorted fish and avocado.
Eel, cucumber topped with avocado and eel sauce.
Baked roll with shrimp, squid, cucumber, spicy mayo with spicy crab topped.
Salmon, white tuna, white fish, avocado, masago in soy sheet topped with wasabi mayo already wrapped in soy sheet.
Spicy salmon, avocado topped with torched salmon slices with a drop of spicy mayo, salmon roe and scallion.
Hot & spicy. Crabstick, cucumber and avocado topped with torched shrimp, jalapeno, lime juice and cilantro.
Wide rice noodles stir fried with veggies in a black soy sauce.
Wide rice noodles stir fried in a spicy basil sauce.
Thai spicy and sour noodle soup with pork, fish ball and ground peanuts.
Crispy egg noodles instead of soft rice noodles.
Wide rice noodles stir fried with chicken, veggies served on bed of lettuce.
Your basic fried rice with egg and some veggies.
Pineapple, curry powder, raisins, cashew nuts.
Thai style noodles with bean sprouts served with or without broth.
Vietnamese noodle soup with beef and meat ball.
Spicy basil minced chicken & beef.
Hot & spicy.
Brown garlic sauce.
Assorted veggies in light brown garlic sauce.
Seafood stir fried with basil and krachai and young peppercorns.
Warm Belgian waffle served with vanilla ice cream.
Boneless half crispy with sweet tamarind sauce and steamed vegetables.
Seafood stir fried with Thai herbs and veggies.
Seafood in mild yellow curry, pineapples, onions, scallions, baby corns, tomatoes, carrots and egg.
Healthy. Steamed tilapia filet and vegetables with ginger, scallion soy.
Shrimp & chicken simmered in mild yellow curry with mango, onions, squash, carrots and pineapple.
Chicken, beef, salmon. Grilled topped with teriyaki sauce and steamed veggies.
Seafood & veggies stir fried in hot basil sauce.
Healthy. Steamed tilapia filet and vegetables with spicy lime sauce.
Broiled salmon, mahi mahi filet topped with sweet chili tamarind sauce and steamed veggies.
Fried whole tilapia, red snapper topped with fried garlic, steamed veggies and spicy chili lime sauce.
California roll, tuna, salmon, yellow tail nigiri sushi, chicken teriyaki, steamed gyoza and rice.
Rainbow roll, 8 pieces of chef's choice nigiri sushi.
California roll, tuna roll and salmon roll.
10 pieces of chef's choice nigiri sushi, rainbow roll, spicy tuna roll and 8 pieces of sashimi.
Shrimp & veggie tempura, California roll, chicken teriyaki, steamed gyoza and rice.
Assortment of fish slices.
Spicy crab, spicy tuna and spicy shrimp.
Crispy vegetarian with sweet and sour dipping. Vegetarian.
Grilled on skewers with peanut sauce and cucumber relish.
Steamed or pan-fried pork dumplings.
Crispy wonton skin with imitation crab, cream cheese, and scallion.
Fried Thai spiced fishcakes with cucumber relish.
Battered fried with side tempura sauce.
Crispy fried wings with sweet and spicy sauce. Hot and spicy.
Shrimp and vegetables wrapped in rice paper with a side of spicy hoisin sauce and ground peanuts.
Steamed or fried shrimp dumplings.
Lightly salted steamed soy beans. Vegan.
Sweet chili dipping topped with ground peanuts. Vegan.
Sweet chili dipping.
Battered fried with tempura sauce. Vegan.
Thai hot and sour soup.
Pork filled and BBQ pork slices with napa cabbage.
Tofu and seaweed in soy broth.
Romaine, cucumber, tomato, onion, and fried tofu with peanut sauce dressing.
Spicy beef salad. Hot and spicy.
Slices of chef selected sashimi grade fish on bed of romaine drizzled with ponzu.
Slices of octopus with Japanese seasoning.
Thai coconut soup.
Served with ginger dressing.
Green papaya shredded, carrots, tomatoes, and peanuts in spicy garlic lime sauce. Hot and spicy
Spicy seafood salad. Hot and spicy.
Japanese seasoning seaweed.
Grilled chicken satay on bed of salad with peanut sauce dressing.
Boneless half crispy with sweet tamarind sauce and steamed vegetables. Served with steamed rice.
Seafood stir-fried with Thai herbs and veggies. Served with steamed rice.
Seafood in mild yellow curry, pineapples, onions, scallions, baby corns, tomatoes, carrots, and egg. Served with steamed rice.
Steamed tilapia filet, vegetables with ginger, and scallion soy. Served with steamed rice.
Shrimp and chicken simmered in mild yellow curry with mango, onions, squash, carrots, and pineapple. Served with steamed rice.
Grilled topped with teriyaki sauce and steamed veggies. Served with steamed rice.
Seafood and veggies stir fried in hot basil sauce. Served with steamed rice.
Steamed tilapia filet and vegetables with spicy lime sauce. Served with steamed rice.
Filet topped with sweet chili tamarind sauce and steamed veggies. Served with steamed rice.
Topped with fried garlic, steamed veggies, and spicy chili lime sauce. Served with steamed rice.
Wide rice noodles stir fried in spicy basil sauce.
Pineapple, raisins, and curry powder.
Thai noodle soup with chicken, pork, or tofu.
Stir fried bean thread with egg and veggies.
Spicy noodle soup with pork, fish balls, and ground peanuts.
Wide rice noodles stir fried with veggies in black soy sauce.
Thai style fried rice with egg and veggies.
Northern Thai egg noodles in curry broth.
Linguini stir fried in spicy basil sauce.
Wide rice noodles stir fried with egg and veggies.
Beef Vietnamese noodle soup.
Basil with minced chicken or beef.
Assorted veggies in red curry paste brown sauce.
Brown garlic sauce.
Quick stir-fried in garlic brown sauce.
Simmered in coconut milk and veggies. Served with steamed rice.
Simmered in coconut milk and veggies. Served with steamed rice.
Simmered in coconut milk and veggies. Served with steamed rice.
Simmered in coconut milk and veggies. Served with steamed rice.
California roll, tuna, salmon, yellowtail, chicken teriyaki, steamed gyoza, and rice.
Rainbow roll and 8 pcs of chef's choice nigiri sushi.
California roll, tuna roll, and salmon roll.
10 pcs of chef's choice nigiri sushi, rainbow roll, spicy tuna, and 8 pcs of sashimi.
Shrimp and veggie tempura, California roll, chicken teriyaki, steamed gyoza, rice, miso soup, and salad.
Assortment of fish slices.
Spicy crab, spicy tuna, and spicy shrimp with miso soup and salad.
Shrimp tempura, avocado, cucumber topped with torched crabstick, spicy sesame mayo, eel sauce, scallions, and masago. Cooked.
Spicy shrimp, cucumber with shrimp, avocado with sriracha and eel sauce topped. Cooked. Hot and spicy.
Shrimp tempura, cucumber topped with eel, avocado, and masago. Cooked.
Tempura fried roll with salmon, shrimp, avocado, and cream cheese. Cooked.
California topped with spicy tuna tartar and scallion.
Spicy tuna topped with tuna and lemon thinly slices, masago, and scallion.
White tuna, cream cheese and avocado topped with white tuna slices spicy mayonnaise, jalapeno, and sriracha dripped. Hot and spicy.
Real crab meat, cucumber, and avocado.
Crabstick, cream cheese, tempura crunch topped with spicy crab, fresh mango, tempura crunch, and eel sauce. Cooked.
California topped with assorted fish and avocado.
Eel, cucumber topped with avocado, and eel sauce. Cooked.
Baked roll with shrimp, squid, cucumber, and spicy mayonnaise with spicy crab topped. Cooked.
Salmon, white tuna, white fish, avocado, and masago in soy sheet topped with wasabi mayonnaise.
Spicy salmon, avocado topped with torched salmon slices with a drop of spicy mayonnaise, salmon roe, and scallion.
Crabstick, cucumber and avocado topped with torched shrimp, jalapeno, lime juice and cilantro. Cooked. Hot and spicy.
Crab mango avocado. Real crab meat, fresh ripe mango, avocado, and lettuce wrapped in rice paper with droplet of masago mayonnaise.
Served with cucumber and avocado.
Served with avocado.
Yellowtail, cucumber, scallions, and chili sauce.
Served with cucumber.
Served with avocado.
Served with avocado.
Tuna, cucumber, scallions, and chili sauce.
Soft shell crab, cucumber, lettuce, and masago.
Fresh and cooked.
Fresh and cooked.
Fresh and cooked.
Fresh and cooked.
Fresh and cooked.
Fresh and cooked.
Fresh and cooked.
Cucumber, basil, and sprouts chili lime sauce. Fresh and cooked. Spicy.
Salmon, avocado, cucumber, lettuce, mayonnaise, and masago.
Rainbow roll and 8 pcs of chef's choice nigiri.
California, tuna roll, and salmon roll.
10 pcs of chef's choice nigiri, rainbow, spicy tuna, and 8 pcs of sashimi.
Assorted fish slices over sushi rice bowl.
A set of 18 pcs.
Spicy crab, spicy shrimp, and spicy tuna.
Slices of eel over sushi rice bowl.
Served with vanilla ice cream.
Battered and fried Oreo served with vanilla ice cream.
Fried wonton stuffed with cream cheese, imitation crab and scallion.
Wide rice noodles stir fried with chicken, veggies served on bed of lettuce.
Spicy basil minced chicken / beef.
Fried fish cakes with Thai curry and herbs seasoning.
Vegetarian. Served with sweet chili sauce.
Fried wonton stuffed with cream cheese, imitation crab and scallion.
Steamed or fried shrimp dumplings.
Steamed or pan fried pork dumplings.
Healthy, vegetarian. Lightly salted steamed soy beans.
Hot & spicy. Thai hot and sour.
Thai coconut soup with lime juice.
Pork filled wontons with BBQ pork slices.
Healthy, vegetarian. Hand shredded romaine with ginger dressing.
With fried tofu and peanut sauce.
Rainbow roll and 8 pieces of chef's choice nigiri.
California, tuna roll and salmon roll.
10 pieces of chef's choice nigiri, rainbow, spicy tuna and 8 pieces of sashimi.
Assorted fish slices over sushi rice bowl.
A set of 18 pieces.
Spicy crab, spicy shrimp & spicy tuna.
Slices of eel over sushi rice bowl.
With cucumber and avocado.
With avocado.
Yellow tail, cucumber, scallions and chili sauce.
With cucumber.
With avocado.
With avocado.
Tuna, cucumber, scallions and chili sauce.
Spicy. Cucumber, basil, sprouts chili lime sauce.
Soft shell crab, cucumber, lettuce & masago.
Salmon avocado, cucumber, lettuce, mayo and masago.
Shrimp tempura, avocado, cucumber topped with torched crabstick, spicy sesame mayo, eel sauce, scallions and masago.
Hot & spicy. Spicy shrimp, cucumber with shrimp, avocado with sriracha & eel sauce topped.
Shrimp tempura, cucumber topped with eel, avocado and masago.
Tempura fried roll with salmon, shrimp, avocado and cream cheese.
California topped with spicy tuna tartar and scallion.
Spicy tuna topped with tuna and lemon thinly slices, masago and scallion.
Hot & spicy. White tuna, cream cheese and avocado topped with white tuna slices spicy mayo, jalapeño and sriracha dripped.
Real crab meat, cucumber and avocado.
Crabstick, cream cheese, tempura crunch topped with spicy crab, fresh mango, tempura crunch and Eel sauce.
California topped with assorted fish and avocado.
Eel, cucumber topped with avocado and eel sauce.
Baked roll with shrimp, squid, cucumber, spicy mayo with spicy crab topped.
Salmon, white tuna, white fish, avocado, masago in soy sheet topped with wasabi mayo already wrapped in soy sheet.
Spicy salmon, avocado topped with torched salmon slices with a drop of spicy mayo, salmon roe and scallion.
Hot & spicy. Crabstick, cucumber and avocado topped with torched shrimp, jalapeño, lime juice and cilantro.
Crispy egg noodles instead of soft rice noodles.
Wide rice noodles stir fried with veggies in a black soy sauce.
Wide rice noodles stir fried with chicken, veggies served on bed of lettuce.
Wide rice noodles stir fried in a spicy basil sauce.
Your basic fried rice with egg and some veggies.
Pineapple, curry powder, raisins, cashew nuts.
Thai noodle soup.
Thai spicy and sour noodle soup with pork, fish ball and ground peanuts.
Vietnamese noodle soup with beef and meat ball.
Spicy basil minced chicken / beef.
Brown garlic sauce.
Hot & spicy. Assorted veggies with curry paste base.
Assorted veggies in light brown garlic sauce.
Online Ordering Options
(See pickup options)Last updated April 1, 2021