Bargos Grill and Tap

Piled high with eight strips of crispy bacon, lettuce, and tomato on toasted sourdough bread.

Served with signature craft beer cheese for dipping.

Real Wisconsin mozzarella cheese coated in a seasoned crunchy breading for a crispy, firm outside and a creamy smooth inside. Served with marinara sauce.

Spicy fried pickle spears with your choice of dipping sauce.

Made with hickory smoked bacon, cheese blend, and sour cream. Served hot with your choice of dipping sauce.

Massive flour tortilla loaded with cajun chicken cheese blend, tomatoes, and diced jalapenos. Served with salsa and sour cream.

Smothered with beer cheese, real bacon bits, and sprinkled with diced jalapenos.

Mixed greens, tomato, red onion, cheese blend, and croutons.

With beer batter.

With beer batter.

Topped with hickory smoked bacon, lettuce, red onion, pepper jack, and sriracha ranch.

Hickory smoked bacon, cheddar cheese or craft beer cheese, and sweet barbecue sauce.

Grilled sourdough bread, craft beer, cheese and grilled red onions.

Breaded chicken tenderloin, pepper jack cheese, hickory smoked bacon, lettuce, tomato, and topped with sriracha ranch dressing wrapped in a flour tortilla.

Piled high with eight strips of crispy bacon, lettuce, and tomato on toasted sourdough bread.

Topped with cajun seasonings, grilled red onions, and blue cheese dressing.