Basil 1791

Hand breaded Chinese eggplant fried to a crispy golden brown served with a side of our spicy mayo.

Stuffed with cabbage, carrots, and pork. Served with sweet and sour sauce and hot mustard sauce.

Stuffed with sauteed Chinese vegetables. Served with sweet and sour sauce and hot mustard sauce.

Crispy, hand-rolled spring rolls filled with shrimp and chicken. Served with our spicy garlic sauce.

Wok-crisped and tossed in our house salt and pepper blend with scallions and dried chilies.

Wok-crisped and tossed in our house salt and pepper blend with scallions and dried chilies.

Crispy wontons filled with sweet cream cheese, scallions, and crab meat.

Lightly wok-fried wontons filled with pork. Served with our house dipping sauce.

Steamed in our green curry lemongrass sauce. Served with grilled French bread.

Creamy four cheese blend with a hint of green chili garnished with rosted garlic bread crumbs.

Lightly battered and fried in a sweet, tangy glaze.

Lightly battered and fried in a sweet, tangy glaze.

Curry marinated chicken skewers with Thai peanut sauce.

Shrimp and pork dumplings in a rich chicken broth with fried shallots and napa cabbage. Garnished with fresh scallions.

Spicy lemongrass, mushrooms, and bamboo shoots.

Spicy lemongrass, mushrooms, and bamboo shoots.

Japenese bean paste with seaweed and tofu. Garnished with fresh scallions.

Black pepper chicken broth served with soft tofu, bamboo shoots, and water chestnuts. Garnished with fresh scallions.

Medley of seafood in a spicy lemongrass broth, garnished with fresh scallions and bamboo mushrooms.

Tossed salad with bell peppers, sliced white onions, and carrots. Served with our Thai vinaigrete dressing.

Arcadaia mix with goat cheese, candied walnuts, grape tomatoes, and sliced cucumbers. Served with ginger dressing.

Napa cabbage, lettuce mix with mandarin oranges, sliced red onions, bamboo shoots, snow pea, and fire-roasted pepprs. Served with sesame ginger dressing and topped with Chow Mein noodles and peanuts.

Wok stir-fry chicken scallions, bamboo shoots, and water chestnuts in our spicy chili sauce.

Rice noodles stir-fried with chicken and shrimp, green onions, and egg. Garnished with ground peanuts and fresh bean sprouts.

Rice noodles stir-fried with eggs, broccoli, bell peppers, snow peas, carrots, and onions in our mild soy sauce.

Rice noodles stir-fried with carrots, bell peppers, onions, snow peas, mushrooms, and Thai basil in our Basil stir-fry sauce.

Mandarin egg noodles stir-fried with onions, carrots, and bean sprouts in our Lo Mein sauce.

Mandarin egg noodles tossed with carrots, bell peppers, onions, shrimp, and pork in our sweet mild coconut curry sauce.

Thinly-sliced steak, onions, and Asian-style meatballs in a slowly cooked beef broth with rice noodles. Served with fresh bean sprouts, lime, and Thai basil.

Crab, scallops, calamari, shrimp, and ground pork in our spicy chicken broth with Mandarin egg noodles. Served with housemade Korean kimchi.

Vermicelli rice noodles, Arcadian greens, cucumbers, and carrots with our Basil stir-fry sauce, peanuts, and Thai basil. Served with Thai rolls.

Vermicelli rice noodles stir-fried with napa cabbage, onions, carrots, egg, bean sprouts, scallions, shrimp, and rosted pork in our mild yellow curry sauce.

Shrimp, chicken, and beef stir-fried with our house sauce with white onions and scallions.

Chicken, shrimp, scallops, and mixed vegetables stir-fried in our brown sauce.

Chicken, shrimp, scallops, and mixed vegetables stir-fried in our brown sauce.

Tender, marinated steak stir-fried in our sweet Korean barbecue sauce served with scallions and onions on a sizzling platter.

Filet lightly breaded and stir-fried with onions and bell peppers in our spicy and tangy garlic glaze.

Red peppers, mushrooms, snow peas, baby corn and onions tossed in our sweet, spicy chili sauce.

Onions, carrots, bell peppers, and roasted peanuts in our spicy blended curry sauce.

Broccoli, snow peas, baby corn, red peppers, onions, mushrooms, carrots, and Thai basil in our spicy onion curry sauce.

Bamboo shoots, carrots, onions, and bell peppers in our savory red curry sauce.

Green beans, onions, bell peppers, bamboo shoots, pes, and carrots in our green curry sauce.

Mushrooms, red peppers, scallions, onions, and Asian eggplant stir-fried in our coconut chili blend.

Green beans, red peppers, onions, and fresh avocado tossed in our blended curry sauce. Garnished with ground peanuts.

Broccoli, carrots, mushrooms, onions, and mango stir-fried in our sweet brown sauce.

Bell peppers, onions, carrots, and green beans in our housemade stir-fry sauce.

Lightly battered and tossed in our sweet and spicy orange sauce.

Green peppers, water chestnuts, bamboo shoots, carrots, and mushrooms stir-fried in our spicy Szechuan sauce.

Mushrooms, carrots, baby corn, water chestnuts, bamboo shoots, broccoli, and snow peas in our mild ginger sauce.

Crispy white meat chicken tossed in our honey sauce.

Snow peas, mushrooms, carrots, broccoli, and onions stir-fried in our stir-fry sauce.

Lighlty batterred and tossed with candied walnuts, peas, and carrots in our sweet brown sauce.

Battered and tossed with scallions and chili peppers in our sweet and spicy garlic sauce.

Lighlty battered fresh Asian eggplant, tossed with bell peppers and onions in our mild garlic sauce.

Tender beef, bamboo shoots, onions, mushrooms, and green peppers stir-fried in our mild brown sauce.

Lightly battered white meat chicken with green peppers, onions, carrots, and pineapples in our sweet and sour sauce.

Onions, red peppers, and fresh jalapeños stir-fried in our spicy brown sauce.

Lightly battered and flash fried, tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.

Stir-fried beef and onions over crispy rice Vermicelli noodles

Wok-fried rice with eggs, carrots, peas, and onions in our housemade stir-fry sauce. Garnished with scallions and cucumbers.

Zucchini, onions, egg, and fresh bean sprouts in our garlic butter stir-fry sauce. Garnished with scallions and cucumbers.

House fried rice with shrimp, crab meat, scallops, and calamari in our garlic butter stir-fry sauce. Garnished with scallions and cucumbers.

Housemade fried rice with pineapple chunks in our sweet sauce. Garnished with scallions and cucumbers.

Broccoli, carrots, mushrooms, onions, and mango stir-fried in our sweet brown sauce.

Bell peppers, onions, carrots, and green beans in our housemade stir-fry sauce.

Lightly battered and tossed in our sweet and spicy orange sauce.

Green peppers, water chestnuts, bamboo shoots, carrots, and mushrooms stir-fried in our spicy Szechuan sauce.

Mushrooms, carrots, baby corn, water chestnuts, bamboo shoots, broccoli, and snow peas in our mild ginger sauce.

Crispy white meat chicken tossed in our honey sauce.

Snow peas, mushrooms, carrots, broccoli, and onions stir-fried in our stir-fry sauce.

Lighlty batterred and tossed with candied walnuts, peas, and carrots in our sweet brown sauce.

Battered and tossed with scallions and chili peppers in our sweet and spicy garlic sauce.

Lighlty battered fresh Asian eggplant, tossed with bell peppers and onions in our mild garlic sauce.

Tender beef, bamboo shoots, onions, mushrooms, and green peppers stir-fried in our mild brown sauce.

Lightly battered white meat chicken with green peppers, onions, carrots, and pineapples in our sweet and sour sauce.

Onions, red peppers, and fresh jalapeños stir-fried in our spicy brown sauce.

Lightly battered and flash fried, tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.

Stir-fried beef and onions over crispy rice Vermicelli noodles

Rice noodles stir-fried with chicken and shrimp, green onions, and egg. Garnished with ground peanuts and fresh bean sprouts.

Rice noodles stir-fried with eggs, broccoli, bell peppers, snow peas, carrots, and onions in our mild soy sauce.

Rice noodles stir-fried with carrots, bell peppers, onions, snow peas, mushrooms, and Thai basil in our Basil stir-fry sauce.

Mandarin egg noodles stir-fried with onions, carrots, and bean sprouts in our Lo Mein sauce.

Mandarin egg noodles tossed with carrots, bell peppers, onions, shrimp, and pork in our sweet mild coconut curry sauce.

Thinly-sliced steak, onions, and Asian-style meatballs in a slowly cooked beef broth with rice noodles. Served with fresh bean sprouts, lime, and Thai basil.

Crab, scallops, calamari, shrimp, and ground pork in our spicy chicken broth with Mandarin egg noodles. Served with housemade Korean kimchi.

Vermicelli rice noodles, Arcadian greens, cucumbers, and carrots with our Basil stir-fry sauce, peanuts, and Thai basil. Served with Thai rolls.

Vermicelli rice noodles stir-fried with napa cabbage, onions, carrots, egg, bean sprouts, scallions, shrimp, and rosted pork in our mild yellow curry sauce.

Topped with sauteed mushrooms, caramelized onions, applewood bacon, Swiss cheese, lettuce, tomato and fresh garlic truffle mayo.

Served with a fried egg, cheddar cheese, lettuce, tomato, and housemade bacon jam.

Choice of cheese, lettuce, and tomato.

A pan seared housemade salmon patty with a sweet Asian glaze, fresh bean sprouts, mixed greens, and tomato.

Panko breaded chicken breast pan fried and served with kimchi, spicy mayo, and fresh cilantro.

Juicy flat iron steak served with garlic and herb fingerling potatoes and charred broccolini finished with a rich beef demiglace.

Parmesan crusted chicken breast over roasted with creamy Mozzarella served on a bed of penne tossed in our house tomato sauce and fresh basil.

Honey glazed chilean salmon served on a bed of roasted sweet potatoes, farro, pepitas, and dried cranberries. Dressed with an apple cider vinaigrette and garnished with crispy kale.

Sauteed shrimp finished with a caramelized onion and chili sauce. Served with creamy smoked cheddar grits and topped with fresh parsley.

Served with white rice.