Basil's on Market

Served with banana peppers, jalapeños and carrots. Served with a lemon truffle Parmesan aioli and marinara.

Tomatoes with garlic, sea salt, extra virgin olive oil and basil, with grilled bread wedges finished with balsamic glaze.

Basil's signature menu item. Homemade Parmesan risotto tots paired with chipotle aioli.

Housemade marinated bone-in wings finished with a choice of buffalo, basil's dry-rub or garlic parm, alongside celery and blue garlic ranch.

Basil's signature menu item. Homemade artichoke dip with a hint of jalapeño flavor served with seasoned tortilla chips.

Homemade with a hint of mustard topped with gorgonzola bacon.

Basil's signature menu item. Served with truffle infused sea salt, misted with truffle oil and topped with a blend of Italian cheeses.

Served with signature basil butter.

Basil's signature menu item. Rich and creamy with a hint of sherry, finished with a basil-scallion crème fraiche.

Fresh greens topped with shredded pepper jack cheese, cucumber ceviche and fried garbanzo beans.

Gluten-free. fresh greens, eggs, mozzarella and provolone cheeses, bacon, avocados, gorgonzola, cucumber ceviche, chicken and choice of dressing.

Basil's signature menu item. Fresh greens, bacon, tomatoes, onions and provolone cheese, shredded potatoes, with Cajun spiced chicken and homemade ranch dressing.

Gluten-free. Faroe island salmon fresh greens tossed with candied walnuts, mango salsa topped with sweet chili teriyaki and cilantro served with Asian dressing.

Choice prime burger or chicken topped with pulled pork, avocado, gorgonzola, arugula, tomato and a fried egg. Served with choice of signature fries, coleslaw or fruit.

Basil's signature menu item. Prime burger or chicken breast topped with basil’s chili lime slaw, goat cheese and bacon, finished with basil’s Asian dressing. Served with choice of signature fries, coleslaw or fruit.

Prime burger or chicken breast, topped with a choice of Swiss, cheddar, mozzarella or provolone cheese and finished with homemade pickle, greens and tomato. Served with choice of signature fries, coleslaw or fruit.

Meatless veggie patty with arugula, avocado, sliced tomato and goat cheese with a lemon pesto aioli and coleslaw. Served with choice of signature fries, coleslaw or fruit.

Shaved prime rib, onion, mushrooms, Swiss cheese and roasted red peppers on a hoagie roll. Served with choice of signature fries, coleslaw or fruit.

Grilled all natural chicken breast with Pepper Jack cheese, greens, tomato and chipotle mayonnaise. Served with choice of signature fries, coleslaw or fruit.

Basil's signature menu item. Sliced rosemary focaccia bread, grilled chicken breast, bruschetta mix, fresh mozzarella, finished with house made basil pesto. Served with choice of signature fries, coleslaw or fruit.

Basil's signature menu item. Seasoned pork, ham and corned beef together with basil's pickles, whole grain mustard, 1000 island, sauerkraut, and Swiss cheese. Served with choice of signature fries, coleslaw or fruit.

Eight jumbo shrimp served with Basil's signature fries and coleslaw served with a mango dipping sauce. Served with choice of signature fries, coleslaw or fruit.

Basil's signature menu item. Served with famous meatballs topped with homemade marinara, mozzarella cheese, fried onions then drizzled with roasted garlic cream sauce. Served with choice of signature fries, coleslaw or fruit.

Basil’s signature menu item. 12 ounces strip steak served with dijon mushroom cream sauce, basil’s veg and baby baked potatoes topped with crispy delmonicos.

Gluten-free. Two pieces of grilled chicken with sweet potato bacon hash topped with chimichurri sauce and fried sweet potato twirls.

Served with Basil's signature fries, Basil’s veg and coleslaw.

Faroe island salmon with signature barrel aged honey whiskey glaze, served with risotto and spaghetti zucchini.

Twice braised resting on risotto, alongside Basil's veg finished with a root vegetable au jus.

Basil's signature menu item. Creamy smoked gouda sauce with chunked lobster and crowned with grilled gulf shrimp.

Basil's signature menu item. Gulf shrimp and chicken over sautéed gnocchi, in a spinach and caramelized onion cream sauce, finished with a roasted red pepper coulis.

Chicken breasts topped with bruschetta and lemon truffle sauce resting alongside pesto cream fettuccine.

Three flour tortillas stuffed with chili lime slaw, laced with basil-scallion crème fraiche and pepper jack cheese, shredded tortilla strips with choice of Cajun shrimp, shredded beef, chicken, pork or roasted mushrooms served with basil's signature fries.

Spaghetti zucchini, portabella and button mushrooms, roasted red pepper coulis, goat cheese and candied walnuts on top rosemary focaccia bread.

House-made breaded chicken tenders served with Basil's signatures fries, Basil's veg and coleslaw.

Served with choice of sauce and whipped cream. Please contact the merchant for sauce selection.

Served with chocolate sauce, caramel sauce and whipped cream.

Served with raspberry sauce and whipped cream.

Served with raspberry sauce and whipped cream.

Served with raspberry sauce and whipped cream.

Served with chocolate sauce, caramel sauce and whipped cream.

Basil's signature menu item. Homemade risotto tots paired with chipotle aioli.

Gluten-free. Faroe island salmon fresh greens tossed with candied walnuts, mango salsa; finished with sweet chili teriyaki and cilantro, served with Basil's Asian dressing. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.

Basil's signature menu item. Creamy smoked gouda sauce tossed with shell pasta and a lobster tail, crowned with grilled gulf shrimp. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.

Basil's signature menu item. With truffle-infused sea salt, misted with truffle oil and topped with a blend of Italian cheeses.

Basil's signature menu item. With our famous meatballs topped with homemade marinara, mozzarella cheese, fried onions; finished with a drizzled of roasted garlic cream sauce.

Basil's signature menu item. Gulf shrimp and chicken over sautéed gnocchi, in spinach and caramelized onion cream sauce, finished with a roasted red pepper coulis. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.

Your choice prime burger or chicken topped with pulled pork, avocado, gorgonzola, arugula, tomato, and a fried egg.

Basil's signature menu item. 12-ounce strip steak served with Dijon mushroom cream sauce, Basil's vegetable and baby baked potatoes topped with crispy Delmonico.

Twice braised resting on risotto, alongside Basil's veg finished with a root vegetable au jus.

Gluten-free. Grilled chicken with sweet potato bacon hash topped with chimichurri sauce and fried sweet potato twirls.

With banana peppers, jalapeños, and carrots served with a lemon truffle Parmesan aioli and marinara.

Tomatoes with garlic, sea salt, extra virgin olive oil and basil, with grilled focaccia bread finished with balsamic glaze.

Basil's signature menu item. Homemade risotto tots paired with chipotle aioli.

Housemade marinated bone-in wings finished with a choice of buffalo, Basil's dry-rub, bourbon-glazed with bacon or garlic parm; alongside celery and blue garlic ranch.

Basil's signature menu item. Homemade artichoke dip with a hint of jalapeño flavor served with seasoned tortilla chips.

Homemade with a hint of mustard topped with chef's choice of toppings.

Basil's signature menu item. With truffle-infused sea salt, misted with truffle oil and topped with a blend of Italian cheeses.

Served with our signature basil butter.

Basil's signature menu item. Rich and creamy with a hint of sherry, finished with a basil-scallion crème fraiche. May contain other forms of fish and/or shellfish.

Fresh greens topped with shredded pepper jack cheese, cucumber ceviche and fried garbanzo beans.

Gluten-free. Fresh greens, eggs, bacon, avocados, gorgonzola, cucumber ceviche, chicken and served with your choice of dressing.

Denotes a basil's signature menu item. Fresh greens, bacon, tomatoes, onions, and provolone cheese, tortilla strips, and cajun spiced chicken and served with ranch dressing. A Basil's signature menu item.

Gluten-free. Faroe island salmon fresh greens tossed with candied walnuts, mango salsa; finished with sweet chili teriyaki and cilantro, served with Basil's Asian dressing. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.

Comes with lettuce, tomato and pickle Your choice of fries, coleslaw, fruit,or Basils Veg.

Your choice prime burger or chicken topped with pulled pork, avocado, gorgonzola, arugula, tomato, and a fried egg.

Basil's signature menu item. Our prime burger, or chicken breast topped with basil's chili lime slaw, goat cheese, and bacon, finished with Basil's Asian dressing. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.

Our prime burger, or chicken breast, topped with a choice of Swiss, cheddar, or mozzarella provolone blend cheese and finished with homemade pickle, greens, and tomato. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.

Meatless veggie patty with arugula, avocado, sliced tomato, and goat cheese with lemon truffle aioli.

Shaved ribeye, onion, mushrooms, Swiss cheese and roasted red peppers on a hoagie roll.

Grilled chicken breast with pepper jack cheese, greens, tomato, and chipotle mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.

Basil's signature menu item. Sliced rosemary focaccia bread, grilled chicken breast, bruschetta mix, fresh mozzarella, finished with our house-made basil pesto.

Basil's signature menu item. Seasoned pork, ham, and corned beef together with Basil's pickles, whole grain mustard, 1000 island, sauerkraut, and Swiss cheese.

Eight jumbo shrimp served with french fries and coleslaw served with a mango dipping sauce.

Basil's signature menu item. With our famous meatballs topped with homemade marinara, mozzarella cheese, fried onions; finished with a drizzled of roasted garlic cream sauce.

Basil's signature menu item. 12-ounce strip steak served with Dijon mushroom cream sauce, Basil's vegetable and baby baked potatoes topped with crispy Delmonico.

Gluten-free. Grilled chicken with sweet potato bacon hash topped with chimichurri sauce and fried sweet potato twirls.

One and a half pounds of ribs served with Basil's signature fries, and coleslaw.

Faroe Island salmon with our signature barrel-aged honey whiskey glaze served with risotto and spaghetti zucchini. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.

Twice braised resting on risotto, alongside Basil's veg finished with a root vegetable au jus.

Basil's signature menu item. Creamy smoked gouda sauce tossed with shell pasta and a lobster tail, crowned with grilled gulf shrimp. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.

Basil's signature menu item. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.

Basil's signature menu item. Gulf shrimp and chicken over sautéed gnocchi, in spinach and caramelized onion cream sauce, finished with a roasted red pepper coulis. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.

Chicken breasts topped with bruschetta and lemon truffle sauce resting alongside pesto cream fettuccine.

Three flour tortillas stuffed with chili lime slaw, laced with crème-fraiche and pepper jack cheese, shredded tortilla strips with your choice of: cajun shrimp, shredded beef, chicken, pork, roasted mushrooms; served with basil's signature fries. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.

Spaghetti zucchini, portabella and button mushrooms, roasted red pepper coulis, goat cheese and candied walnuts with rosemary focaccia bread.

House-made breaded chicken tenders served with Basil's signatures fries, and coleslaw.