Bawarchi Cincinnati

2 piece. Minced potatoes and peas wrapped in pastry dough and fried.

House special dish with deep fried idli covered in special sauce and sauteed with garlic and hot chili.

Deep fried cauliflower cooked in Indo Chinese style.

House special dish with deep fried idli covered in special sauce and sauteed with garlic and hot chilli. Served spicy.

Baby corn coated with batter cooked in Indo Chinese style. Served spicy.

Deep fried baby corn sauteed with sweet and hot chilli sauce.

Deep fried idli sauteed with yogurt, cumin, curry leaves, green chilies and cashews.

Deep fried gobi cooked in special sauce with cashew nuts. Served spicy.

Snack of spicy fried baby corn deep fried to perfection.

Deep fried gobi cooked with karvepaku and special sauce and cashew nuts.

Spicy fried baby corn cooked with karvepaku and special sauce.

Deep fried paneer sauteed with onions, green chilies, peppers with blend of chili sauce.

Paneer marinated in spices and tossed with dry chilies and curry leaves.

4 piece. Chicken drumsticks marinated in spices, coated in zesty batter and deep fried.

Spring chicken marinated with ginger, garlic and fried.

Deep fried chicken sauteed with yogurt, cumin, curry leaves, green chilies and cashews.

Deep fried chicken cooked in special sauce with cashew nuts.

Deep fried chicken sauteed with onions and green chilies. Served spicy.

Chicken drumsticks marinated in and tossed in masala base sauce. Served spicy.

Deep fried chicken cooked in indo Chinese style. Served spicy.

Deep fried chicken sauteed with special spices. Served spicy.

Cilantro chicken. Deep fried chicken sauteed with cilantro, green chilies and special spices.

Spicy mix chicken. Deep fried chicken sauteed with onions, red chilies and special spices. Served spicy.

Deep fried chicken cooked with karvepaku and special sauce.

Mutton fried with green chilies, curry leaves and special spices. Served spicy.

Mutton roasted with green chilies, curry leaves and special spices.

Fish cooked in manchurian style dish is very flavorful.

Battered fried fish stir fried with pepper, green chilies, onions and chili sauce.

Battered, deep fried shrimp tossed in Indo Chinese sauce.

Battered, deep fried shrimp tossed in Indo Chinese sauce.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Includes vegetable appetizer, 1/2 naan, vegetable curry, raita and salan.

Includes chicken appetizer, 1/2 naan chicken curry, raita and salan.

Includes chicken appetizer, 1/2 naan, chicken curry, raita and salan.

Includes chicken appetizer, 1/2 naan, chicken curry, raita and salan.

Potatoes and cauliflower cooked in North Indian style gravy.

Yellow lentils sauteed with onions tomatoes and spices.

Urad beans simmered in creamy gravy sauteed with tomatoes-onions and mild spices.

Garbanzo beans cooked with tomatoes.

Mixed vegetables cooked in a delicious creamy gravy.

Made with okra, onions, cubed tomatoes tossed with Indian spices.

Vegetable balls cooked with cream and special sauce.

Fresh spinach cooked with homemade cheese cubes and spices.

Paneer pieces cooked in delicious cream with tomatoes and onions.

Mixed vegetables cooked in a delicious creamy and spicy gravy. Served spicy.

Mixed vegetables cooked in a delicious creamy and spicy gravy.

Rich, creamy and flavorful nine-gem curry.

Bagara baingan. Egg plant curry made of peanuts, dry coconut, red chilies and spices.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream. A divine buttery taste.

Paneer pieces cooked in delicious creamy gravy with cashew paste and raisins.

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy.

Boneless grilled chicken cooked with tomato, cream and special spices. A divine buttery taste.

Chicken sauteed in butter and blend of spices.

A Northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers and spices.

Tender cubes of chicken in a delicious creamy gravy with a distinctive coriander and cumin flavor.

Aromatic chicken seasoned with pepper and our special spices with onions and tomatoes. Served spicy.

Chicken finished with homemade curry sauce in andhra tradition.

Marinated chicken cooked in spicy, tasty kolhapuri gravy and served with boiled eggs.

Pieces of chicken in delicious creamy gravy with egg and coriander.

Finely chopped hibiscus sabdariffa - gongura, edible plant from South Indian cooked with chicken in sauce.

Aromatic chicken seasoned with our special spices with onions and tomatoes, origin of Chettinad.

Country chicken cooked with onions and spices in traditional Southern Indian style. Served spicy.

Pieces of chicken in delicious aavakai gravy. Served spicy.

A true Mughlai delight, goat cooked simmered in a creamy and spices with flavor of cardamoms.

Finely chopped hibiscus sabdariffa - gongura, edible plant from South Indian cooked with goat in sauce.

Pieces of goat in delicious creamy gravy with egg and coriander.

Goat seasoned with our special house ground masala with onions. Served spicy.

Minced mutton simmered with tomatoes, onions, then tampered with garlic, cloves and fennel seeds in olive oil.

Minced mutton simmered with special spices.

Goat seasoned with our special house ground masala with onions. Served spicy.

Goat finished with homemade curry sauce in Andhra tradition. Served spicy.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.

Fish curry. Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.

Shrimp cooked in delicately ground spices with onions and tomato gravy.

Shrimp cooked in delicately ground spices with onions and tomato gravy. Served spicy.

Noodles stir-fried with veggies, egg or chicken and spices.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers and veggies, egg, chicken or shrimp.

Aromatic rice stir-fried with fine chopped cabbage, carrots and bell peppers with schezwan spicy sauce. Served spicy.

Served spicy.

2 piece.

2 piece.

Bone-in chicken marinated in yogurt, ginger, garlic and fresh ground spices.

Paneer marinated in yogurt with special herbs and spices.

Boneless chicken marinated in yogurt with special herbs and spices.

Boneless chicken breast marinated in chef's secret creamy garlic sauce.

Pomfret fish marinated in yogurt, sauce and cooked in clay oven.

Shrimp marinated in yogurt, sauce and cooked in clay oven.

One piece.

One piece.

Tea.

Boneless grilled chicken cooked with tomato, cream and special spices. Divine buttery taste.

Noodles stir fried with veggies or egg or chicken and spices.

Includes vegetable appetizer, 1/2 naan, vegetable curry, raita and salan.

Includes chicken appetizer, 1/2 naan chicken curry, raita and salan.

Includes chicken appetizer, 1/2 naan, chicken curry, raita and salan.

Includes chicken appetizer, 1/2 naan, chicken curry, raita and salan.

Thin soup made with sweet corn kernels and vegetables.

Thick soup with julienne cut vegetables.

Served hot, enjoy this home style sweet corn and boneless chicken soup.

Thick soup with boneless chicken.

Deep fried cauliflower cooked in Indo Chinese style.

Spicy. Baby corn coated with batter cooked in Indo Chinese style.

Deep fried baby corn sauteed with sweet and hot chilli sauce.

House special dish with deep fried idli covered in special sauce and sauteed with garlic and hot chilli.

Deep fried paneer sauteed with onions, green chillies, peppers with blend of chilli sauce.

Paneer marinated in spices and tossed with dry chillies and curry leaves.

Vegetarian. Extra Spicy. House special dish with deep fried idli covered in special sauce and sauteed with garlic and hot chilli.

Deep fried idli sauteed with yogurt, cumin, curry leaves, green chillies and cashews.

Deep fried gobi cooked in special sauce with cashew nuts.

Deep fried gobi cooked with karvepaku and special sauce and cashew nuts.

Snack of spicy fried baby corn deep fried to perfection.

Spicy fried baby corn cooked with karvepaku and special sauce.

Lightly battered cauliflower sauteed with onions and green chilies.

Minced potatoes and peas wrapped in pastry dough and fried.

Chicken drumsticks marinated in spices, coated in zesty batter, deep fried.

Spring chicken marinated with ginger, garlic and fried.

Deep fried chicken sauteed with yogurt, cumin, curry leaves, green chillies and cashews.

Deep fried chicken cooked in special sauce with cashew nuts.

Deep fried chicken sauteed with onions and green chillies.

Chicken drumsticks marinated and tossed in masala base sauce.

Deep fried chicken cooked in Indo Chinese style.

Deep fried chicken cooked with karvepaku and special sauce.

**** Chef Special*** Spicy mix chicken. Deep fried chicken sauteed with onions, red chillies and special spices.

Cilantro chicken. Deep fried chicken sauteed with cilantro, green chilies and special spices.

Deep fried chicken sauteed with South Indian special spices.

Mutton fried with green chillies, curry leaves and special spices.

Mutton roasted with green chillies, curry leaves and special spices.

Fish cooked in manchurian style dish is very flavorful.

Battered fried fish stir fried with pepper, green chillies, onions and chilli sauce.

Battered deep fried shrimp tossed in Indo Chinese sauce.

Battered deep fried shrimp tossed in Indo Chinese sauce.

Bone-in chicken marinated in yogurt, ginger, garlic and fresh ground spices.

Paneer marinated in yogurt with special herbs and spices.

Boneless chicken marinated in yogurt with special herbs and spices.

Boneless chicken breast marinated in chef's secret creamy garlic sauce.

Whole fish (pomfret) marinated in yogurt, sauce and cooked in clay oven.

Shrimp marinated in yogurt, sauce and cooked in clay oven.

Vegetarian.

Vegetarian.

Vegetarian. Extra Spicy.

Vegetarian.

Extra Spicy.

Vegetarian.

Extra Spicy.

Extra Spicy.

Extra Spicy.

Extra Spicy.

Vegetarian. Potatoes and cauliflower cooked in north Indian style gravy.

Vegetarian. Yellow lentils sauteed with onions, tomatoes and spices.

Vegetarian. Urad beans simmered in creamy gravy sauteed with tomatoes-onions and mild spices.

Vegetarian. Garbanzo beans cooked with tomatoes.

Vegetarian. Mixed vegetables cooked in a delicious creamy gravy.

Vegetarian. Made with okra, onions, cubed tomatoes tossed with Indian spices.

Vegetarian. Vegetable balls cooked with cream and special sauce.

Vegetarian. Fresh spinach cooked with homemade cheese cubes and spices.

Vegetarian. Paneer pieces cooked in delicious cream with tomatoes and onions.

Vegetarian. Extra spicy. Mixed vegetables cooked in a deliciously creamy and spicy gravy.

Vegetarian. Extra spicy. Mixed vegetables cooked in a delicious creamy and spicy gravy.

Vegetarian. Rich creamy and flavorful nine-gem curry.

Vegetarian. Bagara baingan. Eggplant curry made of peanuts, dry coconut, red chillies and spices.

Vegetarian. Homemade cheese cubes cooked in tomato sauce with a touch of special cream. A divine buttery taste.

Vegetarian. Paneer pieces cooked in delicious creamy gravy with cashew paste.

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy.

Boneless grilled chicken cooked with tomato, cream and special spices. Divine buttery taste.

Chicken sauteed in butter and blend of spices.

A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers and spices.

Tender cubes of chicken in a delicious creamy gravy with a distinctive coriander and cumin flavor.

Chicken finished with homemade curry sauce in Andhra tradition.

Aromatic chicken seasoned with pepper and our special spices with onions and tomatoes. Spicy.

Marinated chicken cooked in spicy, tasty kolhapuri gravy and served with boiled eggs.

Pieces of chicken in delicious creamy gravy with egg and coriander.

Finely chopped hibiscus sabdariffa gongura, edible plant from south Indian cooked with chicken in sauce.

Extra spicy. Aromatic chicken seasoned with our special spices with onions and tomatoes, the origin of Chettinad.

Extra spicy. Country chicken cooked with onions and spices in traditional southern Indian style.

Extra spicy. Pieces of chicken in delicious avakai gravy.

A true Mughlai delight, goat cooked simmered in a creamy and spices with flavor of cardamoms.

Finely chopped hibiscus sabdariffa (gongura), edible plant from South Indian cooked with goat in sauce.

Pieces of goat in delicious creamy gravy with egg and coriander.

Goat seasoned with our special house ground masala with onions.

Minced mutton simmered with tomatoes, onions, then tampered with garlic, cloves and fennel seeds in olive oil.

Minced mutton simmered with special spices.

Goat seasoned with our special house ground masala with onions. Spicy.

Goat finished with homemade curry sauce in Andhra tradition.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.

Fish curry. Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.

Shrimp cooked in delicately ground spices with onions and tomato gravy.

Shrimp cooked in delicately ground spices with onions and tomato gravy. Spicy.

A true mughlai delight, goat cooked simmered in a creamy and spices with flavor of cardamoms.

Finely chopped hibiscus sabdariffa (gongura), edible plant from south Indian cooked with goat in sauce.

Pieces of goat in delicious creamy gravy with egg and coriander.

Extra Spicy. Goat seasoned with our special house ground masala with onions.

Goat finished with homemade curry sauce in andhra tradition.

Minced mutton simmered with tomatoes, onions, then tempered with garlic, cloves and fennel seeds in olive oil.

Minced mutton simmered with special spices.

Extra Spicy. Goat seasoned with our special house ground masala with onions.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.

Shrimp cooked in delicately ground spices with onions and tomato gravy.

Extra Spicy. Shrimp cooked in delicately ground spices with onions and tomato gravy.

Noodles stir fried with veggies or egg or chicken and spices.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies or egg or chicken or shrimp.

Extra Spicy. Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers with schezwan spicy sauce.

Noodles stir-fried with veggies, egg, chicken or shrimp and spices.

Extra Spicy.

Extra Spicy.