Grilled with garlic, olive oil and Italian seasoning, served with sliced French baguettes.

Chilled shrimp with our house-made cocktail sauce.

Behle street's own recipe served with a hint of spicy remoulade sauce.

Broccoli, carrots, snow peas, cauliflower, peppers, onions, mushrooms, garlic, basil, oregano, feta and mozzarella cheese, melted together in a flour tortilla shell and grilled to crispy perfection. Served with salsa-sour cream.

Served with your choice of sauce.

Served with spicy remoulade sauce.

Served with your choice of sauce.

Home-made fresh cilantro and tomato salsa.

Served with pita chips, carrots, celery, cucumbers and radishes.

Home-made meatballs in our spicy Cajun bayou marinara sauce.

Tortilla chips topped with chili, cheddar cheese, lettuce, diced tomatoes, sour cream and jalapenos.

Crostini topped with cherry tomato, Kalamata olives, basil, oregano, and olive oil and topped with balsamic reduction and shaved Parmesan cheese.

Served with our spicy remoulade sauce.

Bowl of our house-made soup, your choice of sandwich.

Romaine lettuce, feta cheese, Kalamata olives, tomatoes, scallions and our home-made Greek vinaigrette.

Romaine lettuce, croutons and Behle street's home-made Caesar dressing.

Baby spinach leaves, red onion, mushrooms and egg with our house-made hot bacon dressing.

Greens topped with bacon, olives, egg, cheddar cheese, tomatoes, scallions.

Wedge of iceberg lettuce with crumbled bleu cheese dressing, bacon, plum tomatoes and onion rings.

Field greens tossed in strawberry vinaigrette dressing with fresh strawberries, asparagus, caramelized walnuts, dried cherry, toasted almonds, crumbled bleu cheese.

Thick cut bacon, baby spinach leaves, vine ripened tomatoes and lemon garlic mayonnaise on toasted sourdough bread.

Italian mushrooms grilled and seasoned, rolled in a tortilla shell with spinach leaves, diced tomatoes and melted mozzarella cheese.

Fresh ground turkey with feta and spinach. Served on a skinny wheat bun with lettuce, tomato, onion and honey mustard on the side.

Marinated breast of chicken, Monterey Jack cheese, thick-cut bacon on a kaiser roll.

Freshly made ground beef patty, served on kaiser roll with lettuce and tomato.

Norwegian white cod, house-made tartar sauce, lettuce, and tomato served on your choice of bread.

Marinated chicken, grilled onion and bell peppers. Rolled in a flour tortilla with lettuce and shredded cheddar cheese and served with salsa-sour cream.

Olive oil and fresh garlic, Roma tomatoes, red onion and spinach, topped with mozzarella, feta and Parmesan cheeses.

Behle street's bar b que sauce, topped with shredded mozzarella, fresh pineapple, roasted red peppers, onions and fresh cilantro.

Olive oil and fresh garlic, topped with sliced roma tomatoes, fresh basil, oregano and sliced buffalo mozzarella cheese.

Olive oil and fresh garlic, topped with broccoli, carrots, snow peas, cauliflower, peppers, onions, mushrooms, garlic, oregano, feta and mozzarella cheese.

Spicy marinara, topped with sauteed onions and peppers, blackened chicken, shrimp and andouille sausage, topped with mozzarella.

Tossed with our spicy marinara with trio peppers, onions and ouille sausage, shrimp and chicken. Served with a dollop of sour cream.

Tossed with olive oil, basil, plum tomatoes, garlic and oregano.

Broccoli, carrots, snow peas, cauliflower, peppers, onion, mushrooms, garlic and basil, with your choice of sauce.

Tossed in our signature Alfredo sauce, Parmesan, garlic, butter and topped with plum tomatoes and mushrooms.

Topped with our house-made meatloaf and our signature Italian tomato sauce.

Topped with our signature Italian tomato sauce and fresh basil.

Fettuccine tossed in olive oil with diced cherry tomatoes, Kalamata olives, basil, oregano and spinach, grated feta, and Parmesan cheese.

Penne pasta with fresh spinach, mushrooms, tomatoes, feta, and Parmesan cheese drizzled with truffle oil.

Olive oil, plum tomatoes, bacon, basil, garlic, oregano, topped with bleu cheese crumbles.

10 oz grilled sirloin topped off with sauteed onions and mushrooms.

8 oz grilled center-cut beef tenderloin topped with onion straws.

Accompanied by our signature Behle street barbeque sauce.

Two grilled center cut marinated pork chop.

One grilled center cut marinated pork chop.

8 oz fresh Atlantic salmon, topped with a coho sauce, served with lime-cilantro rice, and topped with pineapple chutney.

Broccoli, carrots, snow peas, cauliflower, peppers, onions, mushrooms and served with salsa-sour cream.

Two grilled center cut pork chops glazed with a Jack Daniel's sauce, topped with baked cinnamon granny smith apples and served with a baked potato.

With a dry rub in a raspberry barbeque sauce and served with Maytag bleu cheese coleslaw and a baked potato.

12 oz. Topped with melted gorgonzola cheese drizzled with balsamic reduction and served with a broccoli mushroom risotto.

Drizzled with a cream sauce topped off with fresh spinach, mushrooms, plum tomatoes, served over cilantro rice.

Our house-made meatloaf served with mashed potatoes, green beans and gravy.

Seasoned ground beef and mashed potatoes, topped with melted cheddar cheese and gravy. Served with green beans.

Petite filet medallion and crab cake topped with bearnaise sauce and grilled asparagus.