Benihana (50 Tri-County Parkway)

Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce. Served with: - 2 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 2 Hibachi chicken rice

Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce. Served with: - 4 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 4 Hibachi chicken rice

Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce. Served with: - 6 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 6 Hibachi chicken rice

Served with: - 2 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 2 Hibachi chicken rice

Served with: - 4 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 4 Hibachi chicken rice

Served with: - 6 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 6 Hibachi chicken rice

Filet sautéed with our Benihana Original Garlic Sauce™ and sea scallops grilled in lemon. Served with: - 2 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 2 Hibachi chicken rice

Filet sautéed with our Benihana Original Garlic Sauce™ and sea scallops grilled in lemon. Served with: - 4 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 4 Hibachi chicken rice

Filet sautéed with our Benihana Original Garlic Sauce™ and sea scallops grilled in lemon. Served with: - 6 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 6 Hibachi chicken rice

Sautéed with our Benihana Original Garlic Sauce™ Served with: - 2 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 2 Hibachi chicken rice

Sautéed with our Benihana Original Garlic Sauce™ Served with: - 4 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 4 Hibachi chicken rice

Sautéed with our Benihana Original Garlic Sauce™ Served with: - 6 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 6 Hibachi chicken rice

Served with: - 2 Benihana salad - 1 Edamame Appetizer - 2 Hibachi chicken rice - 15 Wings Choice of 1 sauce: - Black Pepper Teriyaki sauce - Benihana Original Garlic sauce - Spicy sauce

Served with: - 4 Benihana salad -2 Edamame Appetizer - 4 Hibachi chicken rice - 30 Wings Choice of 2 sauces: - Black Pepper Teriyaki sauce - Benihana Original Garlic sauce - Spicy sauce

Served with: - 6 Benihana salad - 3 Edamame Appetizer - 6 Hibachi chicken rice - 45 Wings Choice of 3 sauces: - Black Pepper Teriyaki sauce - Benihana Original Garlic sauce - Spicy sauce

Choice of 1 sauce: - Black Pepper Teriyaki sauce - Benihana Original Garlic sauce - Spicy sauce

Choice of 2 sauces: - Black Pepper Teriyaki sauce - Benihana Original Garlic sauce - Spicy sauce

Choice of 3 sauces: - Black Pepper Teriyaki sauce - Benihana Original Garlic sauce - Spicy sauce

Served with: - 2 Benihana salad Your choice of: - 1 Appetizer - 4 Sushi rolls

Served with: - 4 Benihana salad Your choice of: - 2 Appetizers - 8 Sushi rolls

Served with: - 6 Benihana salad Your choice of: - 3 Appetizers - 12 Sushi rolls

Chicken breast and grilled shrimp lightly seasoned. Served with: - 2 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 2 Hibachi chicken rice

Chicken breast and grilled shrimp lightly seasoned. Served with: - 4 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 4 Hibachi chicken rice

Chicken breast and grilled shrimp lightly seasoned. Served with: - 6 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 6 Hibachi chicken rice

Hibachi steak* and chicken breast grilled to your specification. Served with: - 2 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 2 Hibachi chicken rice

Hibachi steak* and chicken breast grilled to your specification. Served with: - 4 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 4 Hibachi chicken rice

Hibachi steak* and chicken breast grilled to your specification. Served with: - 6 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 6 Hibachi chicken rice

Hibachi steak* and grilled shrimp lightly seasoned and grilled to your specification. Served with: - 2 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 2 Hibachi chicken rice

Hibachi steak* and grilled shrimp lightly seasoned and grilled to your specification. Served with: - 4 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 4 Hibachi chicken rice

Hibachi steak* and grilled shrimp lightly seasoned and grilled to your specification. Served with: - 6 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 6 Hibachi chicken rice

1 Shrimp Lover roll, 1 Alaskan roll, 1 Spicy Tuna roll, 1 Philadelphia roll, 1 California roll, 1 Las Vegas roll

1 Shrimp Crunchy roll, 1 Californian roll, 1 Spicy Tuna roll, 4 pcs Tuna nigiri, , 4 pcs Salmon nigiri, 4 pcs Yellowtail nigiri and 4 pcs Shrimp nigiri.

Comes with: - California Roll - A piece of Shrimp nigiri - A piece of Tuna nigiri - A piece of Salmon nigiri - A piece of Yellowtail - Benihana salad - Miso soup

Choice of 1 sauce: - Black Pepper Teriyaki sauce - Benihana Original Garlic sauce - Spicy sauce

Soy, sesame and lemon.

Served warm and sprinkled with sea salt.

Sautéed with spicy tsuyu no moto sauce.

Onions, seaweed salad, sweet soy sauce, cucumber and lemon.

Bell pepper, onion, asparagus, carrot and shiitake mushroom.

Spicy sesame soy dipping sauce.

Spicy sesame soy dipping sauce.

Spicy sesame soy dipping sauce.

Tuna, salmon, snapper, yellowtail and shrimp nigiri. FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

Tuna, salmon and snapper.

Crunchy tempura shrimp, carrot, asparagus and onion.

Served with our homemade ginger sauce.

Tempura soft shell crabs, momiji, scallion and ponzu sauce.

Seared sashimi grade tuna served with ponzu sauce.

Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

Yellowtail, jalapeño, cilantro and chili ponzu sauce.

This homemade Benihana specialty has been a favorite since 1964.

A delicious blend of miso, green onion and tofu.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

The original Benihana classic. Rice, egg and chopped vegetables.

The original Benihana classic. Rice, egg and chopped vegetables.

The original Benihana classic. Rice, egg and chopped vegetables.

The original Benihana classic. Grilled beef, rice, egg and chopped vegetables.

The original Benihana classic. Grilled beef, rice, egg and chopped vegetables.

The original Benihana classic. Grilled beef, rice, egg and chopped vegetables.

The original Benihana classic. Grilled shrimp, rice, egg and chopped vegetables.

The original Benihana classic. Grilled shrimp, rice, egg and chopped vegetables.

The original Benihana classic. Grilled shrimp, rice, egg and chopped vegetables.

12 oz.

1 oz.

4 oz.

1 oz. Ginger Sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce.

1 pint Ginger Sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce.

1 oz.

1 pint

1 oz.

1 pint

1 oz.

1 oz.

1 pint

1 oz. Mustard Sauce goes best with our white and red meat dishes. Hints of tahini and mild garlic combine with sour vinegar and a salty, soy sauce finish.

1 pint Mustard Sauce goes best with our white and red meat dishes. Hints of tahini and mild garlic combine with sour vinegar and a salty, soy sauce finish.

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, cabbage, sesame seeds and nori

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds. 5 course meals served with •BENIHANA ONION SOUP•BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE•JAPANESE HOT GREEN TEA

Japanese sautéed noodles with steak and mixed vegetables in a special sauce and sprinkled with sesame seeds. 5 course meals served with •BENIHANA ONION SOUP•BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE•JAPANESE HOT GREEN TEA

Japanese sautéed noodles with shrimp and mixed vegetables in a special sauce and sprinkled with sesame seeds. 5 course meals served with •BENIHANA ONION SOUP•BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE•JAPANESE HOT GREEN TEA

Tenderloin and mushrooms lightly seasoned and grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Chicken breast and mushrooms with sesame seeds. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

New York strip steak and mushrooms hibachi grilled to your specification. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with a hint of garlic. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce.

Grilled colossal shrimp, calamari and tender sea scallops. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Colossal shrimp lightly seasoned and grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Tender sea scallops grilled hibachi style with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Grilled cold water lobster tail with grilled sea scallops and colossal shrimp. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Two cold water lobster tails grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Filet mignon* and chicken breast grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Hibachi steak* and chicken breast grilled to your specification. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Filet mignon*, chicken breast and colossal shrimp grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Hibachi steak* paired with a cold water lobster tail. 6 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Chicken breast and colossal shrimp lightly seasoned and grilled. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Teriyaki beef* julienne with scallions and colossal shrimp. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Filet mignon* and cold water lobster tail grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Tender filet mignon* and sea scallops grilled in lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Filet mignon* and colossal shrimp grilled to perfection with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Krab†, avocado, shrimp tempura, shrimp, cucumber.

Krab†, avocado, salmon*, cucumber.

Krab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.

Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

Tuna*, cucumber, spicy sauce.

Salmon*, cream cheese, cucumber, avocado.

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.

Eel, avocado, krab†, cucumber.

Tuna*, shrimp, yellowtail*, snapper*, salmon*, Krab†, avocado, cucumber.

Soft shell crab, krab†, green leaf, cucumber, avocado, soybean paper, yamagobo.

Krab†, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce.

Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice

Fresh salmon* and rice rolled in seaweed

Fresh yellowtail* and rice rolled in seaweed

Fresh tuna* and rice rolled in seaweed

Cucumber and rice rolled in seaweed

Krab†, cucumber and avocado rolled in seaweed and rice

Freshwater eel and cucumber wrapped in seaweed and rice

Tempura fried shrimp, krab†, yamagobo, romaine, avocado and cucumber wrapped in seaweed and rice.

California† Roll with an assortment of fresh nigiri.

One Tuna Roll with an assortment of fresh nigiri.

An assortment of fresh sashimi served with steamed rice.

An assortment of sushi and sashimi served with steamed rice.

Krab†, cucumber and avocado rolled in seaweed and rice

Chicken breast and mushrooms with sesame seeds.

Crunchy tempura chicken

Hibachi shrimp grilled with lemon.

Tenderloin lightly seasoned and grilled to perfection.

New York strip steak* and mushrooms teppanyaki grilled to your specification.

Chicken breast and Hibachi shrimp grilled with mushrooms, sesame seeds and lemon.

Chicken breast and New York strip steak* with mushrooms teppanyaki grilled to your specification.

New York strip steak* and Hibachi Shrimp teppanyaki grilled to your specification with mushrooms and lemon.

**Designs vary by location**

**Designs vary by location**

3 Pieces

3 Pieces

3 Pieces

3 Flavors: 1. Strawberry 2. Green Tea 3. Mango

Raspberry | Mango | Strawberry | Passion Fruit |

Benihana "Red Flower" Hibiscus Blend Caffeine free | Passion Fruit Green Tea | Black Organic |

500ml

Sparkling Mineral

12 oz. can

12 oz. can

12 oz. can

12 oz. can

Classic Lemon-Lime Japanese bottled soda with a "pop"!

Classic Strawberry Japanese bottled soda with a "pop"!

Classic Grape Japanese bottled soda with a "pop"!

**Designs vary by location**

**Designs vary by location**

**Designs vary by location**

**Designs vary by location**

30 Cal.

90 Cal.

500 Cal.

560 Cal.

140 Cal.

160 Cal.

190 Cal.

The original Benihana classic. Grilled chicken, rice, egg, and chopped vegetables with garlic flavored sauce. 440 cal.

This homemade Benihana specialty has been a favorite since 1964. 25 cal.

Crisp greens, red cabbage, carrots, and grape tomatoes in a homemade tangy ginger dressing. 90 cal.

Spicy sesame soy dipping sauce. 200 cal.

440 cal.

Shrimp tempura, avocado, cucumber, krab†, tempura crumbs. 500 cal. †Kani kama crab and kani kama krab† mix contain imitation crab.

330 cal. †Kani kama crab and kani kama krab† mix contain imitation crab.

Tenderloin and mushrooms lightly seasoned and grilled to perfection. 250 cal.

Soy, sesame, and lemon. 110 cal.

Served warm and sprinkled with sea salt. 120 cal.

Sautéed with garlic sauce and spicy teriyaki sauce. 378 cal.

Onions, seaweed salad, sweet soy sauce, cucumber, and lemon. 145-305 cal.

Bell pepper, onion, asparagus, carrot, and shiitake mushroom. 590 cal.

Spicy sesame soy dipping sauce. 200 cal.

Tuna, salmon, snapper, yellowtail, and shrimp nigiri. 220 cal.

Tuna, salmon, and snapper. 140 cal.

Crunchy tempura shrimp, carrot, asparagus, and onion. 500 cal.

Hint of butter and lemon served with our homemade ginger sauce. 60 cal.

Tempura soft shell crabs, momiji, scallion, and ponzu sauce. 290 cal.

Seared sashimi grade tuna served with ponzu sauce. 130 cal.

Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. 290 cal.

Yellowtail, jalapeño, cilantro, and chili ponzu sauce. 190 cal.

Krab†, avocado, shrimp tempura, shrimp, cucumber. 440 cal. †Kani kama crab and kani kama krab† mix contain imitation crab.

Krab†, avocado, salmon, cucumber. 450 cal. †Kani kama crab and kani kama krab† mix contain imitation crab.

Krab†, cream cheese, and seaweed tempura in a spicy chili sauce, topped with spicy crab† and shrimp. †Kani kama crab and kani kama krab† mix contain imitation crab.

Green leaf, avocado, cucumber, red cabbage, yamagobo. 300 cal.

Tuna, cucumber, spicy sauce. 320 cal.

Salmon, cream cheese, cucumber, avocado. 380 cal.

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. 560 cal.

Shrimp tempura, avocado, cucumber, krab†, tempura crumbs. 500 cal. †Kani kama crab and kani kama krab† mix contain imitation crab.

Eel, avocado, krab†, cucumber. 570 cal. †Kani kama crab and kani kama krab† mix contain imitation crab.

Tuna, shrimp, yellowtail, snapper, salmon, krab†, avocado, cucumber. 430 cal. †Kani kama crab and kani kama krab† mix contain imitation crab.

Soft shell crab, krab†, green leaf, cucumber, avocado, soybean paper, yamagobo. 450 cal. †Kani kama crab and kani kama krab† mix contain imitation crab.

Krab†, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. 1000 cal. †Kani kama crab and kani kama krab† mix contain imitation crab.

Lobster tempura, krab†, cucumber, romaine lettuce. Comes with one lobster roll and two lobster hand rolls. 430 cal. †Kani kama crab and kani kama krab† mix contain imitation crab.

25-50 cal.

10-30 cal.

15 cal.

30-55 cal.

10-30 cal.

10-30 cal.

35-55 cal.

60-80 cal.

20-40 cal.

40-65 cal.

30-50 cal.

California†, roll with an assortment of fresh nigiri. 570 cal. †Kani kama crab and kani kama krab† mix contain imitation crab.

One tuna roll with an assortment of fresh nigiri. 610 cal.

An assortment of fresh sashimi served with steamed rice. 630 cal.

An assortment of sushi and sashimi served with steamed rice. 850 cal.

240 cal.

250 cal.

230 cal.

210 cal.

330 cal. †Kani kama crab and kani kama krab† mix contain imitation crab.

420 cal.

400 cal.

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, cabbage, sesame seeds and nori

Sea scallops, calamari, shrimp, assorted vegetables, and Japanese udon noodles grilled in a homemade spicy sauce. 630 cal.

Tofu, scallions, and cilantro grilled in a special spicy homemade sauce. 490 cal.

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds. 640 cal.

Tenderloin and mushrooms lightly seasoned and grilled to perfection. 250 cal.

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. 370 cal.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. 360 cal.

Chicken breast and mushrooms grilled with butter and sesame seeds. 280 cal.

New York strip steak and mushrooms hibachi grilled to your specification. 230 cal.

Thinly sliced steak, scallions, and mushrooms grilled in a homemade teriyaki sauce. 290 cal.

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic sauce. 360 cal.

Hibachi shrimp grilled to perfection. 200 cal.

Grilled colossal shrimp, calamari, and tender sea scallops. 290 cal.

Colossal shrimp lightly seasoned and grilled with lemon and butter. 190 cal.

Sesame crusted tuna steak with tomato, avocado, and edamame in a white balsamic sauce. Served medium rare. 460 cal.

Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic sauce. Served with sautéed udon noodles. 670 cal.

Tender sea scallops grilled hibachi style with butter and lemon. 140 cal.

Grilled cold water lobster tail with grilled sea scallops and colossal shrimp. 250 cal.

Two cold water lobster tails grilled with butter and lemon. 130 cal.

Filet mignon and chicken breast grilled to perfection. 380 cal.

Hibachi steak and chicken breast grilled to your specification. 370 cal.

Filet mignon, chicken breast, and colossal shrimp grilled with lemon and butter. 410 cal.

Hibachi steak paired with a cold water lobster tail. 310 cal.

Chicken breast and colossal shrimp lightly seasoned and grilled. 390 cal.

Teriyaki beef julienne with scallions and colossal shrimp. 310 cal.

Hibachi steak and grilled colossal shrimp lightly seasoned and grilled to your specification. 350 cal.

Filet mignon and cold water lobster tail grilled with butter and lemon. 320 cal.

Tender filet mignon and sea scallops grilled in butter and lemon. 320 cal.

Filet mignon and colossal shrimp grilled to perfection with lemon and butter. 360 cal.

Chateaubriand, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon. 440 cal.

330 cal. †kani kama crab and kani kama krab† mix contain imitation crab.

180 cal.

90 cal.

120 cal.

200 cal.

210 cal.

150 cal.

280 cal.

440 cal.

120 cal.

600 cal.

500 cal.

270 cal.

2880 cal.

960 cal.

1240 cal.

160 cal.

The original Benihana classic. Grilled chicken, rice, egg, and chopped vegetables with garlic flavored sauce. 440 cal.

470 cal.

250 cal.

This homemade Benihana specialty has been a favorite since 1964. 25 cal.

A delicious blend of miso, green onion, and tofu. 35 cal.

Crisp greens, red cabbage, carrots, and grape tomatoes in a homemade tangy ginger dressing. 90 cal.

70 cal.

140 cal.

90 cal.

80 cal.

60 cal.

10 cal.

70 cal.

100 cal.

1040-1120 cal.

0 Cal.

0-170 cal.

110 cal.

0 cal.