Choose traditional or boneless tossed in your choice of sauce. Celery and bleu cheese dressing or ranch dipping sauce.

Choose traditional or boneless tossed in your choice of sauce. Celery and bleu cheese dressing or ranch dipping sauce.

Freshly cut and brimming with melted cheddar Jack cheese, green onions and bacon, served with sour cream.

Salted pretzel sticks with beer or queso cheese for dipping.

Pepper Jack cheese fried golden brown, served with marinara sauce.

Three favorites - buffalo strips, fried cheese, and potato skins makes this a great app to share.

Waffle fries smothered with melted cheddar Jack cheese, bacon, green onions, and ranch dressing.

Battered, deep-fried, served with ranch dressing.

Breaded chicken tenders served with your choice of wing sauce.

A grilled oversized tortilla stuffed with cheddar Jack cheese, pico de gallo, and jalapeno peppers; served with a side of sour cream, guacamole, and salsa on a bed of lettuce.

Crispy corn tortilla chips with mounds of cheddar Jack and queso cheese, green onions, pico, sour cream, and jalapenos.

Served with tortilla chips.

Mixed greens, granny smith apples, crushed walnuts, cranberries, goat cheese served with our raspberry vinaigrette dressing.

Made fresh daily. Served au gratin.

Fresh ground beef, kidney beans, ripe tomatoes, cheese, and onions.

Fresh tossed greens topped with roasted turkey, ham, bacon, hard-boiled eggs, tomatoes, cucumbers, Swiss and cheddar cheeses; with your choice of dressings.

Iceberg and romaine lettuce with heaping scoops of tuna, chicken and pasta salad.

Mixed greens with tomatoes, onions, cucumbers, and shredded cheese.

Romaine lettuce tossed in creamy caesar dressing with shredded Parmesan and croutons.

Sandwiches served with french fries. Mouth-watering shaved corned beef, sauerkraut, 1000 island dressing smothered with molten Swiss cheese on grilled rye bread.

Sandwiches served with french fries. Fried and topped with mild sauce, ranch dressing, and onion straws.

Sandwiches served with french fries. Shaved smoked turkey, crisp bacon, cheddar cheese, lettuce, tomato and mayonnaise.

Sandwiches served with french fries. Grilled, blackened or Yuengling battered with lettuce, tomato and red pepper aioli on toasted marble rye.

Sandwiches served with french fries. Scrumptious slow-cooked shredded pork mounded on a toasted bun, topped with our BBQ sauce, coleslaw, and crispy onion straws.

Sandwiches served with french fries. Breaded chicken breast topped with country gravy between two Belgian waffles; served with maple syrup.

Sandwiches served with french fries. Smokey provolone cheese, sauteed onions, peppers and mushrooms on a toasted French roll - chicken or beef.

Sandwiches served with french fries. Delectable meatballs smothered in marinara, topped with melted mozzarella and Parmesan cheeses, served on a toasted French roll.

Sandwiches served with french fries. Marinated pork tenderloin, pickles, mustard and Swiss cheese on a French roll.

Sandwiches served with french fries. Delicious lamb and beef served on a toasted pita with lettuce, tomato, onion, and tzatziki sauce.

Topped with lettuce, tomato, onion, and pickle; served with french fries. A juicy 8 oz patty with your choice of cheese.

Topped with lettuce, tomato, onion, and pickle; served with french fries. Topped with cheddar, bacon, bbq sauce, and onions straws.

Topped with lettuce, tomato, onion, and pickle; served with french fries. Sauteed mushrooms, onions, and Swiss cheese.

Topped with lettuce, tomato, onion, and pickle; served with french fries. Lightly blackened with crumbled bleu cheese melted to perfection.

Topped with lettuce, tomato, onion, and pickle; served with french fries. Facebook's favorite tavern burger topped with beer cheese.

Topped with lettuce, tomato, onion, and pickle; served with french fries. Our twist on a Cincinnati tradition two 4 oz patties with American cheese, pickles, and tartar slaw.

Topped with lettuce, tomato, onion, and pickle; served with french fries. "Sure to cure" - an over-easy egg, bacon, American cheese, and grape jelly.

Topped with lettuce, tomato, onion, and pickle; served with french fries. One full pound of monumental beef stacked on a triple-decker bun with American and Swiss cheese, topped with lettuce, tomato, onion, and pickle.

Romaine lettuce with grilled chicken, tomato, bacon, and shredded Parmesan smothered in Caesar dressing.

Philly steak with onions grilled with Louisiana hot sauce, topped with lettuce, tomato, and provolone cheese.

Spinach with mushrooms, tomatoes, goat cheese, and Italian dressing.

Grilled chicken with roasted corn and peppers, onions, cheddar Jack cheese, and Southwest ranch.

Breaded chicken tenders with your choice of Benson's wing sauce, with shredded lettuce, tomato, cheddar Jack cheese, and ranch dressing.

Served with garlic bread.

Panko-crusted chicken breast served over spaghetti tossed in marinara, garlic, tomatoes, and basil; finished with provolone and Parmesan cheeses and served with garlic bread.

Grilled chicken, andouille sausage, shrimp, onions, tomatoes, and red peppers tossed with farfalle pasta in a creamy cajun sauce.

Grilled chicken, bacon, red peppers, onions broccoli, and garlic tossed in penne pasta with a smoked gouda cheese sauce.

Fettuccine pasta tossed in a rich, creamy Alfredo sauce and served with garlic bread.

Loaded with pepperoni, sausage, bacon and a blend of mozzarella and provolone cheeses.

Loaded with sausage, pepperoni, onions, peppers, mushrooms, cheese.

Luscious green peppers, mushrooms, red onions, banana peppers, and tomatoes with mozzarella and provolone cheeses.

Served with a choice of two side items. Grilled chicken breast topped with honey mustard, green onions, bacon, and cheddar Jack cheese.

Served with a choice of two side items. Extremely slow-cooked pork ribs flamed grilled and caramelized with bbq sauce.

Served with a choice of two side items. Fresh Chilean filet topped with an herb lemon butter sauce and crowned with two jumbos grilled shrimp.

Served with a choice of two side items. Fresh grouper grilled, blackened or Yuengling battered, served with red pepper mayo.

Served with a choice of two side items. 6 oz center cut grilled filet seasoned to perfection, topped with a peppercorn, mushroom bordelaise sauce.

Served with a choice of two side items. Yuengling battered Alaskan cod loin deep-fried to a golden brown, served with fries and coleslaw.