Betta's Italian Oven

With marinara sauce & cheese.

(For two). Assorted Italian meat, cheese, olives and veggies.

Four pieces of toasted Italian bread topped with fresh mozzarella, fresh basil and tomatoes with garlic and olive oil.

Fresh‎ mozzarella and tomatoes with fresh basil and assorted olives.

Served with Betta's red sauce.

With cheese and marinara sauce.

4 pieces.

4 pieces.

4 pieces.

4 pieces, served garlic or Betta's red sauce.

Served ala carte with romaine and spring mix.

Your choice of turkey, roast beef and ham, swiss, provolone, cheddar, tomato and onion.

(Four Seasons). Kalamata olives, proscuitto, tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil.

(Betta's favorite). Fresh chunks of peeled tomatoes, extra virgin olive oil, minced garlic, fresh basil topped with chunks of fresh mozzarella.

Bianco with spinach, sundried tomatoes, extra virgin olive oil, minced garlic, fresh basil andmozzarella cheese.

Betta's own ranch sauce, tomatoes, green peppers, onion and bacon.

Pepperoni and sausage with spicy red diavolo sauce.

Pepperoni, sausage, onion, mushrooms and green olives.

Served with red sauce and mozzarella cheese.

Cinnamon apple mella or cinnamon pear pera.

Natural casing genoa salami, mortadella pepperoni, capicola and provolone cheese try it council man's way baked.

With homemade tarter sauce.

On sub bun red sauce and mozzarella cheese.

Swiss cheese, corned beef, sauerkraut and thousand island dressing on rye.

Grilled eggplant and roasted red peepers with Swiss, provolone, and cheddar cheeses.

Ham, turkey, roast beef and Swiss cheese.

We use only fresh skinless chicken breasts lightly breaded and pan- fried in olive oil.

Shredded pieces of our home cooked roast beef marinated in our special juice with onions and homemade pepper mix and baked to perfection. served with provolone cheese on a sub bun a Chicago treat.

With red sauce, cheese, onion, tomato and pickles.

The councilman's all- time favorite.

With a side of spaghetti marinara.

With your choice of either alfredo sauce or marinara sauce.

Icelandic cod filet sauteed with extra virgin olive oil and selected seasonings with a side of spaghetti. Yes, its spicy, but it melts in your mouth.

With mushrooms, peppers and onions over spaghetti or rice.

With sauteed mushrooms, roasted peppers and onion with a side of spaghetti.

With a side of marinara.

Marinated chicken breast rolled in filo dough and stuffed with cheese and spinach with side of spaghetti marinara.

With‎ meatball.

San pellegrino and aqua pana.

Cinnamon apple mella or cinnamon pear pera.

With‎ butter or marinara.

With‎ butter or marinara.

Cinnamon apple mella or cinnamon pear pera.

Pepperoni, sausage or mushrooms.

And marinara sauce.

Fresh mozzarella and tomatoes with fresh basil and assorted olives.

Served with betas red sauce.

Assorted Italian meats, cheese, olives and veggies.

Four pieces of toasted Italian bread topped with fresh mozzarella, fresh basil and tomatoes with garlic and olive oil.

Served a la carte with romaine, spring mix, iceberg, tomato, onion and peperoncini.

Romaine, spring mix, kalamata olives, feta cheese, peperoncini, house giardiniera relish and mediterranean dressing.

With Swiss, provolone, cheddar, tomato and onion.

Served on a sub bun, pepperoni, salami, capicola, mortadella, onions, lettuce, tomatoes, oil & vinegar with your choice of hot or mild giardiniera relish.

Served on a sub bun. Thinly sliced prosciutto, fresh homemade mozzarella, lettuce, onion, oil & vinegar and choice of hot or mild giardiniera relish.

With your choice of hot or mild giardiniera relish.

With red sauce, cheese, onion and tomato.

Served on a sub bun with your choice of hot or mild giardidiera relish.

Red sauce and provolone cheese with your choice of hot or mild giardiniera relish.

Lettuce, tomato, onion, our homemade tartar sauce with your choice of hot or mild giardinera relish.

Who knew italians did reubeans? corned beef or turkey.

Lettuce, tomato, onion and Swiss on whole wheat with a splash of oil & vinaigrette with hot or mild giardiniera.

Grilled eggplant, roasted red peppers, onion, lettuce and tomatoes served on toasted whole wheat with your choice of hot or mild giardiniera.

Lettuce, tomato and mayo with a splash of oil and vinaigrette with hot or mild giardiniera.

Shredded pieces of our home-cooked roasted beef marinated in our special juices with onions and hot or mild giardiniera and baked to perfection. Served with provolone cheese on a sun bun. A Chicago treat.

All masterpiece pizzas start with betta's original red sauce or binaco sauce and mozzarella cheese.

The picture perfect pizza that celebrates our recognition of being the queen city's beat pizzeria in 2011! whole button mushrooms, kalamata olives, artichokes and proscuitto with our red sauce.

Fresh homemade mozzarella cheese and neopolitan cherry tomatoes marinated in extra virgin olive oil, arugula and shaved reggiano parmigiano cheese. This is wills special pie!

Pepperoni and sausage with onion, mushrooms and green olives.

Our bianco sauce with spinach, sundried tomatoes, extra virgin olive oil, minced garlic, fresh basil and mozzarella cheese.

This pizza represents the four seasons of the year. Homemade fresh mozzarella. Kalamata olives, prosciutto, fresh tomatoes, extra virgin olive oil and fresh basil.

Betta's favorite! fresh chunks of whole peeled tomatoes, extra virgin olive oil, minced garlic and fresh basil topped with chunks of fresh mozzarella.

Spicy. Pepperoni and spicy sausage with spicy red diavolo sauce. Yes it's spicy!

Our binaco sauce with homemade fresh mozzarella and ripe sliced apples, baked then topped with prosciutto crudo, arugula marinated with balsamic vinegar and spices and topped with gorgonzola cheese.

Will's tribute to the finest pizza maker in napoli. Hand-squeezed san marano tomatoes, homemade fresh mozzarella cheese, fresh basil and extra virgin olive oil. A margherita pizza for purists!

Trebutto di michele with flair anchovies topped off with a poached egg. A neopolitan favorite!

Margherita with grilled eggplant, minced garlic and kalamata olives southern Italian operatic favorite!

Calzones with red sauce and mozzarella cheese.

The council man's all time favorite.

Marinated chicken breast rolled in filo dough and stuffed with asiago cheese and spinach with a side of spaghetti marinara.

With a side of spaghetti marinara.

With ricotta cheese, spinach and veal.

Spicy. Icelandic cod filet sauteed with extra virgin olive oil and selected seasoning with a side of spaghetti marinara yes, its spicy, but it melts in your mouth.

Sauteed whole button mushrooms, roasted peppers, red onion and marsala wine served with a side of spaghetti and marinara sauce.

With a side of spaghetti marinara.

With butter or marinara.

Cinnamon apple mella or cinnamon pear pera.

San pellegrino & aqua pana.

Fresh chunks of whole peeled tomatoes, extra virgin olive oil, minced garlic and fresh basil topped with chunks of fresh mozzarella.

Our bianco sauce with homemade fresh mozzarella and ripe sliced apples, baked then topped with prosciutto Crudo, arugula marinated with balsamic vinegar and spices and topped with gorgonzola cheese.

This pizza represents the four seasons of the year, homemade fresh mozzarella, kalamata olives, prosciutto, fresh tomatoes, extra virgin olive and fresh basil.

Our Bianco sauce with spinach, sundried tomatoes, extra virgin olive oil, minced garlic, fresh basil, mozzarella cheese.

Pepperoni and spicy sausage with spicy red Diavolo sauce.

Will's tribute to the finest pizza maker in napoli. Hand squeezed san marano tomatoes, homemade fresh mozzarella cheese, fresh basil, extra virgin olive oil. A margerita pizza for purists.

The picture-perfect pizza that celebrates our recognition of being the queen city's best pizzeria in 2011. Whole button mushrooms, kalamata olives, artichokes and Proscuitto with our red sauce.

Pepperoni, sausage, onion, mushrooms and green olives.

Margherita with grilled eggplant, minced garlic and kalamata olives. Southern Italian operatic favorite.

Pepperoni, sausage, mushroom.

Fresh mozzarella, tomatoes with fresh basil and assorted olives.

Served with marinara sauce.

Four pieces of toasted Italian bread topped with fresh mozzarella, fresh basil, tomatoes with garlic and olive oil.

Assorted Italian meats, cheese, olives and veggies.

Served with betta's marinara sauce.

Served A'la carte with romaine, spring mix, iceberg, tomato, onion and peperoncini.

Turkey, roast beef and bam.

Turkey, roast beef and bam.

Turkey, roast beef and bam.

Spring mix, clementines, dried cranberries, candied walnuts, gorgonzola and raspberry vinaigrette.

With a side of spaghetti marinara.

Ricotta cheese, spinach and veal.

Icelandic cod filet sauteed with extra virgin olive oil and selected seasonings with a side of spaghetti marinara. Yes, spicy but it melts in your mouth.

Marinated chicken breast rolled in filo dough and stuffed with asiago cheese and spinach, topped with homemade alfredo sauce with a side of spaghetti marinara.

Breaded chicken breast sauteed in marsala wine with whole button mushrooms, roasted red peppers and red onions, served with a side of spaghetti marinara.

Your choice of mild or hot giardiniera relish.

Pepperoni, salami, capicola, mortadella, onions, lettuce, tomatoes, oli and vinegar with your choice of a mild or hot giardiniera relish.

Thinly sliced prosciutto, fresh homemade mozzarella, lettuce, onions, oil and vinegar.Your choice of mild or hot giardiniera relish.

Lettuce, tomato and mayo with a splash of oil and vinaigrette with your choice of mild or hot giardiniera.

Shredded home-cooked roast beef in special juices and seasoning topped with onion and your choice of hot or mild gardenia relish and provolone cheese then baked to perfection.

Your choice of mild or hot giardiniera relish.

Your choice of ham, turkey, or roast beef with lettuce, tomato and onion with mayo and mustard, option to add mild or hot giardiniera.

Corned beef or turkey.

With provolone cheese, your choice of mild or hot giardiniera relish.

With marinara sauce, cheese, onion and tomato brushed with homemade garlic butter with your choice of mild or hot giardiniera.

Grilled eggplant and roasted red peppers with swiss, provolone and cheddar cheeses bakes to perfection lettuce, tomato and onion and your choice of milf or hot Giardina.

Your choice of mild or hot giardiniera relish.

Lettuce, tomato, onion and swill with a splash of oil and vinaigrette with your choice of mild or hot giardiniera.