Caramelized onions, cilantro, cream sauce, radish.

A mix of three Mexican kinds of cheese, poblano peppers, corn, and onions.

Topped with pico de gallo.

Deep fry breaded haddock fillet, with lettuce, tomatoes, red onions and tartar sauce on the side, served on rye bread.

Yuca. (A root vegetable similar to potatoes.) broiled and sauté with garlic, shallots in a butter sauce. Topped with mild salsa, lime slaw, and pork rinds.

Mild roasted tomatoes.

A mix of three Mexican kinds of cheese, poblano peppers, corn, and onions.

Queso, black beans, lettuce, tomato, corn, sour cream, and house pickled Serrano's.

Buffalo, mild bbq, garlic butter cotija cheese.

Yuca. (A root vegetable similar to potatoes.) broiled and sauté with garlic, shallots in a butter sauce. Topped with mild salsa, lime slaw, and pork rinds.

Kale, romaine lettuce, corn, pickled carrots, cucumbers, bell peppers, red onions and seasonal fruit, topped with crunchy pepitas and honey lime vinaigrette.

Grilled large flour tortilla, Mexican cheese, and served with sour cream.

Topped with pico de gallo.

Fry cod fillet, breaded, tartar sauce, limey mango slaw, tomatoes, and cilantro.

Caramelized onions, cilantro, cream sauce, radish.

Pickled carrots are red onions, cucumber, cilantro.

Deep fry breaded haddock fillet, with lettuce, tomatoes, red onions and tartar sauce on the side, served on rye bread.

Deep fried tenders, chipotle mayo, lettuce tomatoes, red onions, on tellera bread.

Red onions, shredded carrots, cucumber, and pickled red cabbage on telera bread.

Red pickled cabbage, tomatoes, red onions, shredded carrots and bbq sauce on a tellera bread.

Sprinkled with cotija cheese.

Topped with shaved almonds.

Topped with pico de gallo salsa.

Whit shaved almonds.