Bishops Quarter Bistro

Tater tots, bacon, cheddar cheese, chives, and chipotle ranch.

Lump crab meat, corn saute, lemon, and remoulade.

Blackened shrimp, parmesan grits, and red-eye andouille gravy.

Beer battered cod, shrimp, fries, tartar sauce, cocktail sauce, and coleslaw.

Blackened Mahi, red beans, and rice.

Chesapeake Bay oysters (6 pcs), bayou butter, and parmesan breadcrumbs.

Chesapeake Bay oysters (6 pcs), horseradish, cocktail, and lemon.

Fresh shrimp, house-made cocktail sauce, and lemon.

Topped with fresh tortilla strips.

Iceberg wedge, blue cheese dressing, bacon, red onions, cherry tomatoes, and blue cheese crumbles.

A classic recipe, topped with crostini, and melted provolone cheese.

Grilled chicken breast, fresh romaine, caesar dressing, and parmesan cheese.

Wings (6 pcs), choice of buffalo, chipotle bbq, or cajun dry rub. Gluten-free.

Hand-cut fries, cheese curds, fried shrimp, and andouille gravy.

Fried calamari, house-made tomato jam, and lemon basil aioli.

Pei mussels, white wine, garlic, crushed red pepper, and lemon. Gluten-free.

Fried brussel sprouts and remoulade.

Tater tots, bacon, cheddar cheese, chives, and chipotle ranch.

Hand-cut fries, parmesan, lemon basil aioli, and remoulade.

Baked pretzels and house-made beer cheese.

4 strips of thick-cut bacon, chipotle, and maple bourbon glaze.

Buttermilk fried chicken, buffalo sauce, shredded lettuce, tomatoes, ranch, and sweet potato fries.

Fried shrimp, lettuce, tomatoes, remoulade, and sweet potato fries.

Slow-cooked roast beef, demi-glace, horseradish cream sauce, mozzarella, and provolone.

Fried cauliflower, shredded lettuce, tomatoes, lemon basil, pickled carrots, aioli, and sweet potato fries.

Fresh okra salmon patty, white cheddar, lemon basil aioli, lettuce, tomato, onion, brioche bun, and french fries.

Classic burger, white cheddar, sliced red onion, chipotle bbq sauce, fried jalapeno, and pretzel bun.

Fried cod, house-made beer batter, lettuce, tomato, onion, tartar, and fries.

Blackened grouper, brioche bun, lettuce, tomato, onion, remoulade, and fries.

Buttermilk fried chicken, chipotle bbq, coleslaw, brioche bun, and fries.

Grilled chicken breast, white cheddar, honey mustard, lettuce, tomato, onion, and fries.

Shrimp, andouille sausage, chicken, bell peppers, onion, and rice.

Blackened chicken, fettuccine, cajun cream sauce, roasted red peppers, and grilled baguette.

Beer battered cod, shrimp, fries, tartar sauce, cocktail sauce, and coleslaw.

Grilled shrimp, broccolini, white rice, and citrus sauce. Gluten-free.

Blackened grouper, parmesan grits, Brussel sprouts, and cajun crawfish sauce. Gluten-free.

Blackened Mahi, red beans, and rice.

Lump crab meat, corn saute, lemon, and remoulade.

Pork shank, demi-glace, mashed potatoes, and broccolini.

Blackened shrimp, parmesan grits, and red-eye andouille gravy.

A slab of st Louis-style ribs, voodoo bbq sauce, fries, and coleslaw.

Fried beignets (6 pcs), berry sauce, and chocolate sauce.

Sweet potato fries, marshmallow, bourbon cream sauce, and chocolate drizzle.