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Fresh diced chicken breast, seasoned and deep fried, covered in buffalo or garlic sauce, served with celery and homemade blue cheese.
Served with celery and homemade blue cheese or ranch.
Served with celery and homemade blue cheese or ranch.
Two mini burgers cheese and pickle or Two pulled pork.
Two pieces. Made in our own kitchen from fresh baked potatoes filled with bacon and cheddar cheese. Served with sour cream.
Two Pieces. Corned beef, sauerkraut and Swiss cheese with 1000 island dressing.
Waffle fries topped with bacon, green onions, cheddar cheese and ranch dressing, served steaming hot.
Nacho chips, green peppers, onions, tomatoes and lettuce. Choose beef or chicken, topped with cheddar cheese. Served with salsa and sour cream. Enough for two.
Grilled soft tortilla shell filled with cheddar cheese, black olives, tomatoes. Your choice of beef, chicken or pulled pork. Served with salsa and sour cream.
Vegetarian. Tomato, basil and boursin cheese on baked bread with a side of baked garlic cloves.
Vegetarian. Served with a side of baked garlic cloves.
Vegetarian. Artichoke hearts, spinach and four cheeses blended together, served with warm tortilla chips.
Cheddar cheese, onions, tomatoes, black olives and beans. Sour cream, homemade salsa and tortilla chips on the side. Chicken or beef.
Boswell's signature house salad, topped with your choice of chicken: grilled, cajun, jerk or blackened.
Cheddar cheese, tomatoes, onions, avocado, raisins, croutons and hard-boiled egg, shaved ham, turkey and bacon.
Cheddar cheese, tomatoes, onions, avocado, raisins, croutons and hard-boiled egg.
Fresh spinach topped with red onions, hard-boiled eggs, mushrooms, croutons and our own special dressing.
Mixed lettuce, cabbage, almonds and chow mien noodles with pork or chicken.
Topped with cucumbers, tomatoes, onions, cheddar cheese and croutons. Vegetarian.
Served on a fresh croissant with a fruit cup & chips.
Served on a fresh croissant with a fruit cup & chips.
Tuna salad served on toast of your choice with American, Swiss or Cheddar, served with chips and pickle.
Grilled corned beef or turkey, sauerkraut and Swiss on light rye with Thousand Island dressing.
Served with hummus, almonds, dried cranberries, spinach, tomato and cucumber. Vegetarian.
Boneless and char grilled, bursting with flavor with BBQ or homemade sweet & sour on the side.
Grilled lean roast beef and Swiss cheese on rye, sauteed onions, horseradish and our own homemade spicy hot mustard.
Lean shaved steak or chicken, sauteed onions, green peppers and mozzarella cheese.
Lean shaved steak or chicken, sauteed onions, green peppers and mozzarella cheese.
Smoked and seasoned served with a side of homemade sweet and sour sauce or BBQ sauce.
Tender filet of cod, breaded and deep fried to a golden brown garnished with lettuce, tomato and onion, served with tartar sauce.
Four.
Made with ham, salami and mozzarella cheese served deluxe with mayonnaise. Hot or cold.
Turkey, bacon and cheddar cheese served on toasted bread with lettuce, tomato and mayonnaise.
Grilled ham and three cheeses, American, Swiss and Cheddar served double decker style.
Two pieces of toast smothered with sliced turkey and morney sauce, topped with bacon, tomatoes and cheese. Melted to perfection. Served open face in boswell's own casserole Style.
Fresh tender boneless chicken breast simply grilled or have it blackened, cajun, BBQ, Caribbean jerk or buffalo; served deluxe.
1/3 pound of fresh ground chuck topped with delicious creamy garlic boursin cheese, deluxe. Served with pickles and chips.
1/3 pound burger, blackened and topped with salsa, cheddar cheese and jalapenos, served with tortilla chips.
1/3 pound burger and top it with taco meat, simmered to perfection. Topped with diced lettuce, tomatoes, onions and cheddar cheese. Served with salsa and nacho chips.
Four pieces. Mini burgers on fresh rolls, cheddar cheese and pickle chip.
Vegetarian. Made with black beans, corn, cumin and cilantro served on a bun with cajun mayo and salsa, deluxe, chips and pickles.
10 oz. Grilled to perfection.
Roasted then grilled to perfection, smothered in our own BBQ sauce.
Portobello mushrooms marinated and herb infused with a charbroiled finish and topped with mozzarella. Vegetarian.
6 oz filet of salmon served with sauteed spinach and mushrooms and pan Asian sauce.
Two.
Last updated October 23, 2020