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Maldon sea salt, 16 bricks bread.
Charred poblano brown butter aioli and house ketchup.
Local baby greens and house vinaigrette.
Honey juniper plums, spicy radish, pea tendrils and lemon honey vinaigrette .
Dashi.
Golden raisins and quinoa gremolata.
Sumac & broad bean aioli.
Calabrian chili aioli.
Harissa, lemon glacage and almond dukkah spice blend.
Guajillo vinaigrette and lemon pepper yogurt.
Cured meats, cheeses, local honey, house pickles & condiments, and seeded flatbread.
For the turophile, with all the fixin’s above. Three kinds of cheese. Cow’s, sheep’s & goat’s milk.
Creamy polenta, mole rojo and grilled lime radicchio.
House whipped goat cheese, stout caramelized onions, roasted sweet potato, pickled apples, local lettuces and 16 bricks bun.
Rice wine pickled vegetables, gochujang red kuri, bibb lettuce, spicy peanut.
Truffle, ossau irati and parmigiano brodo.
Stuffing with root vegetables, local bitter greens and pork jus white wine reduction.
Sesame noodle and baby bok choy vegetable salad.
Basil coconut broth, broccolini, smoked tomatoes and grilled cibatta.
Sesame and fennel-apple slaw.
Roasted potatoes, japanese eggplant, chimichurri and horseradish relish.
Rye sage caramel apple ice cream with an apple cider reduction.
Praline, bittersweet chocolate ganache and tien tsing ice cream.
Almond florentine.
Honey and butter.
Garlic fried baby red potatoes, sweet chili lime and chive sour cream.
Pistachio praline.
Lemon curd yogurt and berries.
Crisped halloumi, pickled apples, rice wine vegetables, lettuce, broad bean aioli and 16 bricks sourdough.
Crisped halloumi, pickled apples, rice wine vegetables, lettuce, broad bean aioli and 16 bricks sourdough.
Crisped halloumi, pickled apples, rice wine vegetables, lettuce, broad bean aioli and 16 bricks sourdough.
Crisped halloumi, pickled apples, rice wine vegetables, lettuce, broad bean aioli and 16 bricks sourdough.
Marinated flank steak, guajillo broccolini, grilled bread, and two sunny side eggs.
Two eggs anyway, smoked pork belly, English muffin, butter and jam.
Red pepper cured salmon, poached egg, Hollandaise, capers, pickled onions, and an English muffin.
Egg, sky haven ham, Havarti, horseradish relish and greens.
Rosemary custard, honey vanilla cultured butter and maple syrup.
Gulf shrimp, weisenberger mills grits, preserved mushrooms, smoked green tomato marmalade and blistered shishito peppers.
House smoked tomatoes and marinated artichoke hearts.
House turkey, sky haven ham, house bacon, roasted tomatoes, havarti, spring jalapeno aioli and 16 bricks sourdough.
Last updated October 23, 2020