BrewRiver GastroPub

Whatever fell in the barrel. A bouquet of fresh vegetables pickled in house. Beer pairing light, pale and India pale, wine pairing and riesling.

Smoke gouda, cheddar, red roasted peppers. Sixteen bricks sourdough crostinis. Beer pairing, lager, wine pairing and merlot.

Amish chicken livers made with brandy, onion preserves, sixteen bricks sourdough crostinis. Beer pairing, light, pale and India pale, wine pairing and cava.

Soaked in vinegar, house made catsup, sea salt. Beer pairing, light, pale and india pale, wine pairing and pinot grigio.

Pommes frites, truffle aioli. Beer pairing light, pale, and india pale, wine pairing and pinot noir.

Fried pig skin and "beer "bbq sauce

Always made from scratch.

House smoked chicken and andouille sausage.

Field greens, tomatoes, Ohio blue cheese, radish slivers, shallot confit, toasted almonds, balsamic vinaigrette.

Romaine hearts, white anchovies, parmesan cheese, house made parmesan crackers.

Herbsaint broth with garlic, tomatoes, fresh herbs, sixteen bricks sourdough baguette.

White truffle infused oil, gruyere, fontina, parmesan. Beer pairing.

Thai green curry beef short rib gravy and local cheese curds over hand cut fries.

cilantro pesto, cream cheese, house-made bread crumbs, mushroom cream, and balsamic reduction

our gumbo and local cheese curds, hand-cut fries

Aged white cheddar, house made pickle, portobello, tomato, lettuce, sixteen bricks bun, hand cut fries.

House smoked hamburger, ohio blue cheese, red onion straws, sriracha aioli, sixteen bricks bun, hand cut fries.

A bacon beef blend burger, cheddar, creole spices, fried green tomato, sixteen bricks bun, hand cut fries.

American cheese, shredded iceberg, red onion, house made kimchi tartar sauce, house made pickle, sixteen bricks bun, hand cut fries.

Sweet n spicy pickled cabbage, American cheese, lemon aioli, sixteen bricks bun, hand cut fries.

House smoked pork, ham, Swiss cheese, house made pickles, yellow mustard, mayonnaise, sixteen bricks bread, hand cut fries.

Cornmeal crust, pickled ginger, sriracha aioli, iceberg, sixteen bricks bread, hand cut fries. Beer pairing. Pale and india pale, wine pairing and riesling.

Local beer batter, creole remoulade sauce, green tomato chow chow, iceberg, sixteen bricks bread, hand cut fries.

Local beer batter, fresh cod loin, house made kimchi tartar sauce, hand cut fries. Beer pairing.

House cured, beer brined bacon, lettuce, tomato, herb aioli, sixteen bricks farmhouse bread, hand cut fries.

Local Turkey, goat cheese, oven roasted tomato, arugula, pesto aioli, sixteen bricks farmhouse bread, hand cut fries. Beer pairing.

Crispy red skinned potatoes, local honey, house made spicy coleslaw. Beer pairing.

Sauteed gulf shrimp, worcestershire spiked butter sauce,over local Weisenberger grits

Made with listermann's nutcase peanut butter porter, peanut butter dulce de leche and whipped cream.

Bacon beer glaze and powdered sugar.

Sauteed gulf shrimp, worcestershire spiked butter sauce over local stone ground grits.

Poached eggs, marinated artichoke bottoms, sautéed spinach, sourdough toast points and beer naise sauce.

4 eggs scrambled with house made goetta, Irish Cheddar, green onions and buttermilk biscuit.

House cured, beer brined bacon, lettuce, tomato, fried eggs, herb aioli and local farmhouse bread.

Thai green curry beef short rib gravy and local cheese curds over hand cut fries, topped with 2 fried eggs.

Sausage gravy, buttermilk biscuit and 2 fried eggs.

Please contact the Merchant for today soup.

A bouquet of fresh vegetables pickled in house.

Smoke Gouda, cheddar, red roasted peppers. Sixteen Bricks sourgough crostinis.

Amish chicken livers made with brandy, onion preservers, and Sixteen Bricks sourdough crostinis.

Fried pig skin and beer bbq sauce.

Soaked in vinegar, house-made catsup, and sea salt.

Pommes frites and truffle aioli.

Cilantro pesto, cream cheese, house-made bread crumbs, mushroom cream, and balsamic reduction.

Herbsaint broth with garlic, tomatoes, and fresh herbs, and Sixteen Bricks sourdough baguette.

White truffle infused oil, Gruyere, Fontina, Parmesan.

Thai green curry beef short rib gravy over hand-cut fries and local cheese curds.

Our gumbo and local cheese curds with hand-cut fries.

Field greens, tomatoes, radish silvers, shallot confit, toasted almonds, Ohio blue cheese, and balsamic vinaigrette.

Romaine hearts, white anchovies, parmesan cheese, and house-made parmesan crackers.

House-smoked chicken and churrasco sausage.

Aged white cheddar, house-made pickle, portobello, tomato, and lettuce.

House-smoked hamburger, Ohio blue cheese, red onion straws, sriracha aioli, and a sixteen Bricks bun.

A bacon-beef blend burger, cheddar, creole spices, fried green, tomato, and a sixteen Bricks bun.

American cheese, shredded iceberg, red onion, house-made kimchi tartar sauce, house-made pickle, and a sixteen Bricks bun.

Pressed double patty burger, American cheese, red onion, tomato, shredded lettuce, house-made pickle, sriracha aioli, and a sixteen bricks bun.

Sweet-n-spicy pickled cabbage, American cheese, lemon aioli, and a Sixteen Bricks rye bun.

House-smoked pork, ham, swiss cheese, house-made pickles, yellow-mustard, mayonnaise, and a Sixteen Bricks bun.

Cornmeal crust, pickled ginger, Sriracha aioli, iceberg, and a Sixteen Bricks bread.

Local beer batter, Creole Remoulade sauce, green tomato chow chow, iceberg, and Sixteen Bricks bread.

Local beer batter, fresh cod loin, and house-made kimchi tartar sauce, and hand-cut fries.

House-cured, beer-brined bacon, lettuce, tomato, herb aioli, and Sixteen Bricks farmhouse bread.

Local ground turkey, cheddar cheese, lettuce, tomato, chipotle mayo, and a ciabatta bun.

Black beans, chickpeas, shiitakes, cilantro, oats, tomato, lettuce, Baharat mayo, and a ciabatta bun.

Crispy red-skinned potatoes, local honey, and house-made spicy coleslaw.

Sauteed gulf shrimp, Weisenberger stone ground grits, and Worcestershire-spiked butter sauce.

Local craft beer-infused custard with caramelized sugar.

House-made cookies and house-made gelato.

Dark chocolate brownie, local beer infused chocolate ganache, and whipped cream.

Bacon-beer glaze, powdered sugar.

Served a la carte. Eggs, local sausage, cheddar cheese, and Sriracha aioli on a ciabatta style bun

Served a la carte. Buttermilk biscuit topped with sausage gravy and two fried eggs.

Served a la carte. Fried egg, "beer"naise sauce, American cheese, leaf lettuce, and Sriracha aioli.

Served a la carte. A pressed double patty burger with American cheese, red onion, tomato, house-made pickle, and Sriracha aioli on Sixteen Brick's bun.

Served a la carte. American cheese, shredded iceberg, red onion, house-made kimchi tartar sauce, and a Sixteen Brick's bun.

Served a la carte. Organic chicken, sweet-n-spicy pickled cabbage, American cheese, lemon aioli, and Sixteen Brick's bun.

Romaine hearts, white achovies, Parmesan cheese, and house-made parmesan crackers topped with cornmeal crusted Gulf oysters.

Served a la carte. Poached eggs, marinated artichoke hearts, creamed spinach, sourdough toast points, and "beer"naise sauce.

Served a la carte. Sauteed Gulf shrimp, Worcestershire- spiked butter sauce over local stone-ground grits.

Served a la carte. Four eggs scrambled with housemade goetta, Irish cheddar, green onions, and buttermilk biscuit.

Served a la carte. House-cured, beer-brined bacon, lettuce, tomato, fried eggs, herb aioli, and Sixteen Brick's farmhouse bread.

Served a la carte. Buttermilk crispy organic chicken breasts served with house-made biscuits and sausage gravy.

Served a la carte. Thai green curry beef short rib gravy and local cheese curds over hand cut fries, topped with two fried eggs.

Served a la carte. House-smoked chicken and sausage gumbo and local cheese curds over hand-cut fries, topped with two fried eggs.

Served with whipped cream.

Served with jam and butter.