Bru Burger Bar ( Fort Mitchell)

Taleggio cheese, bacon, tomato jam, caramelized onion, chopped lettuce, and mayo.

Maple-chipotle glaze, guacamole, iceberg, and cucumber-mango-pineapple relish.

Smashed patties, white cheddar, special sauce, and garden.

Pear-bacon jam, fried onion, truffle aioli, and spinach.

Chicken, tortilla chips, white queso, pickled. Jalapeño, lettuce, pico, sour cream, and guacamole.

House chipotle BBQ sauce.

Tillamook white cheddar, habanero jack, bacon-chive cream cheese, capicola, salami, hot soppressata, marinated red onion, tomato jam, and grilled baguette.

Chicken, tortilla chips, white queso, pickled. Jalapeño, lettuce, pico, sour cream, and guacamole.

Andouille sausage, shrimp, cavatappi pasta, and spicy Tillamook cheese sauce.

Goat cheese, peppadew pepper jam, edamame hummus with pine nuts, guacamole, onion straws, and grilled naan bread.

Beer-battered and house ketchup.

Traditional southern fried chicken, Nashville hot dry rub, mayo, and lettuce.

Pulled pork, Tillamook white cheddar, housemade BBQ, fried onion, and southern-style slaw.

Grilled Portobello mushroom, peppadew pepper jam, arugula, goat cheese, balsamic onion, pesto, and rye.

Tartar sauce and garden.

Quest fresco, guacamole, black bean aioli, black bean-edamame salsa, pea shoot, and oat bun.

Taleggio cheese, bacon, tomato jam, caramelized onion, chopped lettuce, and mayo.

Smashed patties, white cheddar, special sauce, and garden.

Basil aioli, marinated red onion, herbed goat cheese, and sautéed mushroom.

Swiss, American, mozzarella, roasted garlic, and truffle aioli.

Cucumber sauce, feta-olive relish, and garden.

Pear-bacon jam, fried onion, truffle aioli, and spinach.

Fontana sauce, red onion, and pickle relish.

Horseradish havarti, over easy egg, tomato, caramelized onion, lettuce, and truffle aioli.

American cheese, mayo, mustard, ketchup, and garden.

Slaw, pastrami, swiss, caramelized onion, and mustard.

Vegan cheese, vegan mayo, mustard, ketchup, and garden.

Maple-chipotle glaze, guacamole, iceberg, and cucumber-mango-pineapple relish.

Fontana sauce, caramelized onion, and American cheese.

Queso fresco, guacamole, black bean aioli, black bean-edamame salsa, and pea shoot.