Buona Terra: Gelato, Macarons, Crepes

Prosciutto, fontina, tomato, spinach.

Sunny side up egg, Gruyere, turkey, spinach, lemon and herb aioli.

Turkey, pesto, fontina, tomato.

Roasted veggies, Gruyere, spinach.

Eggs, cheddar, spinach, tomato, peppers and onions.

Fontina, tomato, basil and balsamic glaze.

Pastry cream, seasonal berries.

Nutella, banana.

Banana, peanut butter, chocolate.

Lemon curd, seasonal berries.

Nutella, strawberries.

Brown sugar, cinnamon, butter.

2 oz espresso shot.

2 oz of espresso topped with 1 oz of steamed milk.

2 oz of espresso topped with 4 oz of steamed milk.

2 oz of espresso topped with 6 oz of steamed milk.

A refreshing take on the traditional ice cream float. Choose one of our Sanpellegrino sparkling juices and add a scoop of sorbetto. Please contact to merchant for selection of Sanpellegrino sparkling juices.

6-8 servings.

10-14 servings.

Affogato is a classic Italian coffee dessert. You take a shot of espresso and add a scoop of gelato. It's the perfect afternoon treat or after dinner dessert.

16-20 servings.

Prosciutto, fontina, tomato, and spinach.

A refreshing take on the traditional ice cream float. Choose one of our Sanpellegrino sparkling juices and add a scoop of sorbetto.

Affogato is a classic Italian coffee dessert. You take a shot of espresso and add a scoop of gelato. It's the perfect afternoon treat or after-dinner dessert.

Prosciutto, fontina, tomato, and spinach.

Sunny side up egg, gruyere, turkey, spinach, lemon, and an herb aioli.

Turkey, pesto, fontina, and tomato.

Roasted veggies, gruyere, and spinach.

Eggs, Cheddar, spinach, tomato, peppers, and onions.

Fontina, tomato, basil, and balsamic glaze.

Banana, cinnamon, caramel sauce, and candied pecans.

Nutella and banana.

Banana, peanut butter, and chocolate.

Nutella and strawberries.

Brown sugar, cinnamon, and butter.

This 8-inch traditional cake typically serves 10-12 people.

Our larger traditional cake option typically serves 16-20 people.