Six spicy chicken wings served with celery and bleu cheese dressing.

Piled high with melted cheese, black beans, jalapenos, sour cream and guacamole.

A casserole of baked cheese, chorizo sausage, caramelized onions and poblano peppers. Served with warm flour tortillas.

A little spicy with poblano and jalapenos peppers.

Spinach, cream cheese, Romano, parmesan and house blend cheeses and herbs. Served hot with toasted pita bread.

A south west version of traditional hummus. Served with fresh vegetables and pita bread.

Chiptole aioli, picked onions, southwest coleslaw.

Served with housemade blue corn chips.

Served with housemade corn chips.

With housemade corn chips.

Served on a bed of peppers and onions with lettuce, pico de gallo and sour cream. Served with warm flour or corn tortillas, black beans and rice. Jerk BBQ chicken on a bed of peppers and onions, zucchini and sweet potatoes with a side of pine apple salsa, sour cream.

Served on a bed of peppers and onions with lettuce, pico de gallo and sour cream. Served with warm flour or corn tortillas, black beans and rice. Chiptole and roasted garlic.

Served on a bed of peppers and onions with lettuce, pico de gallo and sour cream. Served with warm flour or corn tortillas, black beans and rice. Chiptole, roasted garlic and peppers.

Served on a bed of peppers and onions with lettuce, pico de gallo and sour cream. Served with warm flour or corn tortillas, black beans and rice.

Served on a bed of peppers and onions with lettuce, pico de gallo and sour cream. Served with warm flour or corn tortillas, black beans and rice.

Served on a bed of peppers and onions with lettuce, pico de gallo and sour cream. Served with warm flour or corn tortillas, black beans and rice.

Served on a bed of peppers and onions with lettuce, pico de gallo and sour cream. Served with warm flour or corn tortillas, black beans and rice.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Please contact the merchant for today's soup selection.

Seasoned and grilled with garlic mashed potatoes, vegetables of the day.

A blend of braised beef, peppers and onions, wrapped in a blue corn tortilla and topped with mole sauce, melted cheese and lemon sour cream. Served with black beans and rice.

A blend of braised chicken, peppers and onions wrapped in a yellow corn tortilla, topped with tomatillo and ancho sauce, melted cheese and lemon sour cream. Served with black beans and rice.

A blend of five cheeses, peppers and onions wrapped in a yellow corn tortilla, topped with ancho sauce and lemon sour cream. Served with black beans and rice.

A large flour tortilla filled with your choice of filling, black beans and a blend of cheeses. Topped with tomatillo and ancho sauce, lemon sour cream. Garnished with shredded lettuce and pico de gallo and a side of rice. Choice of eggplant, portobello, grilled chicken, steak or tofu.

Flour or corn tortillas, lettuce, sauteed onions, pico de gallo and sour cream and your choice of chicken, steak or vegetarian.

Fried pork belly, house cheese blend, chorizo blend with peppers and onions, bacon south west coleslaw on a corn tortilla.

Baja style battered tilapia, southwest coleslaw, pico de gallo, avocado and lime with a side of sour cream on a corn tortilla.

Served spicy. Spicy chiptole shrimp, mango salsa, pickled onion, mango sauce and shredded lettuce on a corn tortilla.

Balsamic glaze, fennel and pear slaw. Served with sauteed spinach and mashed potatoes.

Fresh made red peppers noodles tossed with green peppers, pico de gallo, mushrooms, roasted garlic, topped with feta and parmesan cheese.

Fresh made red peppers noodles tossed with green peppers, pico de gallo, mushrooms, roasted garlic, topped with feta and parmesan cheese.

Served spicy. Sauteed gulf shrimp, roasted garlic, chiptole and pico de gallo tossed with fresh made red peppers noodles. Topped with feta and parmesan cheese.

With goat cheese, black beans, spinach and cucumber salsa. Served with Mexican rice.

Topped with parmesan cheese and side of fruit.

Chicken or steak with cheese wrapped in a tortilla. Served with fried or fruit.

Served with fries or fruit.

With caramel sauce.

Vanilla ice cream, chocolate sauce and whipped cream.

With caramel sauce and whipped cream.

Nacho chips and black beans topped with melted cheeses. Topped with romaine, ranch and pico de gallo. Grilled chicken steak. Eggplant, tofu, portobello mushrooms.

Grilled chicken, bacon, hard boiled egg, avocado, tomato, crumbled bleu cheese on a bed of romaine lettuce with choice of dressing.

Romaine, red onion, bleu cheese, pepitas, sun dried cranberries, pears and balsamic vinaigrette. Choice of grilled chicken, steak, tofu, portobello mushroom.

Romaine, bacon, tomato, shredded cheese and ranch dressing.

Authentic caesar dressing on romaine topped with parmesan cheese and balsamic glaze.

Carrots, celery, cucumbers, roasted red peppers, chick peas, red onions and feta cheese with smoked tomato vinaigrette.

Red onions, black beans, corn, jalapenos with balsamic vinaigrette.

Field greens, piquillo peppers, red onion with smoked tomato vinaigrette.

Romaine, red onion, bleu cheese, sun dried cranberries, pepitas with balsamic vinaigrette.

Cup of soup and house salad.

Served spicy. Deep fried chiptole shrimp, chorizo blend with peppers and onions, coleslaw and tartar sauce on a poppyseed bun.

Chiptole hummus, grilled chicken, tomato, piquilo peppers, red onion, romaine and feta. Served on a pita bread.

Grilled steak, melted cheese, romaine, sliced avocado, tomato and caesar dressing on toasted ciabatta.

Guacamole, lettuce, chiptole aioli and tomato on toasted sourdough.

Sauteed portobello mushrooms, piquillo peppers, pickled onion, feta, basil, lettuce.

Bacon, smoked turkey, house blend cheese, lettuce, tomato and ranch dressing.

Grilled chicken breast, lettuce, tomato, Swiss cheese and chiptole aioli on toasted ciabatta.

Battered tilapia, pepper jack cheese, tartar sauce, lettuce and tomatoes on rye.

Served with choice of three toppings - cheddar, Swiss or pepperjack cheese, bacon, jalapenos, grilled onions, portobello mushrooms. Served with lettuce, tomato and red onion on pretzel bun with side of chiptole aioli.

Bacon, avocado, tomato and house blend cheese on toasted sourdough bread.

Corned beef, Swiss cheese, chiptole aioli and coleslaw on rye.

With black bean and corn salsa, pepperjack cheese and chiptole aioli.

With balsamic onions and basil.