Cancun Mexican Bar (Riverboat Row)

Flour tortillas filled with chicken or ground beef, deep fried to a golden brown and topped with cheese sauce, lettuce, tomatoes and sour cream.

Grilled chicken or steak mixed with onions, peppers, tomatoes and mushrooms over a bed of nachos with cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four flour or corn tortillas stuffed with your choice of carne asada, barbacoa or fish. Served with cilantro and onions. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Skirt steak served with Mexican rice, beans, lettuce, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Perfectly marinated shrimp grilled to perfection with onions, tomatoes and bell peppers. Served on a sizzling platter. Comes with flour tortillas, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 shrimp wrapped in bacon, served with rice and salad. Topped with cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken, steak and mouth watering shrimp mixed with bell peppers, onions and pineapple. Topped with asadero cheese. Served with a side dish of rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken strips topped with ranchero and cheese sauce. Served with rice and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled chicken sauteed with onions, zucchini and mushrooms. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious chicken breast topped with chorizo and cheese. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One chicken burrito and one chicken enchilada topped with lettuce, sour cream, pico de gallo, guacamole and cheese.

Two enchiladas with tender chicken rolled in a corn tortilla with your choice of two sauces, green or salsa espanola. Topped with sour cream and salad. Served with rice and beans.

Three chicken enchiladas topped with mole sauce and served with rice and beans.

Strips of marinated chicken breast served with Mexican rice and cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three chicken enchiladas topped with green salsa. Served with rice and beans.

A delicious combination of chicken and chorizo mixed with zucchini, onions and topped with cheese sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken breast grilled to perfection and marinated in our own special sauce. Topped with sauteed mushrooms, onions, bell peppers and melted cheese. Served with salad, rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken rolled in a flour tortilla and deep-fried. Topped with lettuce, tomatoes and sour cream. Served with rice and beans.

Chicken, mushrooms and onions simmered in a cheese sauce. Served with rice, beans and three tortillas.

Grilled chicken breast topped with squash and shredded cheese. Served with a mix of corn, black beans, bell peppers, onions, tomatoes and our three bean salad.

Grilled chicken covered with chipotle sauce and topped with grilled shrimp. Served with rice, lettuce, tomato, guacamole and sour cream.

Breaded chicken breast with spinach and cheese inside, topped with cheese and Spanish sauce. Served with white rice and our three bean salad.

Ribeye steak topped with shrimp, onions, tomatoes and bell peppers. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ribeye steak topped with shrimp, onions, mushrooms and cheese. Served with rice, beans, salad, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rib-eye steak with ranchero sauce on top. Served with Mexican rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rib-eye steak topped with bell peppers, onions, tomatoes, Mexican rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Skirt steak served with Mexican rice, beans, lettuce, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four flour or corn tortillas stuffed with your choice of carne asada, barbacoa or fish. Served with cilantro and onions. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak, shrimp, chicken, skirt steak and chorizo grilled to perfection with onions, bell peppers, tomatoes and zucchini. Served on a sizzling platter with flour tortillas, pico de gallo, sour cream, beans, rice and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One beef, one bean and one cheese enchilada covered with enchilada sauce and cheese. Topped with lettuce, tomatoes and sour cream. Served with rice and beans.

Grilled steak or chicken, bacon, poblano pepper, onions and pineapple. topped with asadero cheese. Served with rice.

Pork tips, rice, beans, lettuce, tomatoes, pico de gallo, guacamole and tortillas.

Burrito stuffed with shrimp, onions, green peppers and tomatoes. Topped with cheese sauce and guacamole salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 shrimp, sauteed with onions, tomatoes and mushrooms. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 shrimp wrapped in bacon, served with rice and salad. Topped with cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 delicious grilled shrimp with onions, tomatoes and jalapeño peppers. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A bed of rice topped with grilled chicken, shrimp, chorizo, zucchini and cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two enchiladas stuffed with shrimp and crab meat. Topped with cheese sauce. Served with rice and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp with spicy sauce, mushrooms, lettuce, guacamole and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp and scallops topped with cheese sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With or without red sauce and served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicate fillet of tilapia with fresh grilled shrimp, topped with creamy spinach and served with rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SErved in a chilled glass with pico de gallo, avocado and cocktail sauce.

Grilled salmon and shrimp served with a mix of corn, black beans, bell peppers, onions, tomatoes, our three bean salad, side of white rice and slice of bread.

Grilled salmon served with broccoli, cauliflower, of white rice and slice of bread.

Burrito stuffed with your choice of steak or chicken, sauteed with onions, tomatoes and bell peppers. Topped with ranchero and cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our large flour tortilla filled with beef, chicken, rice and beans. Topped with lettuce, sour cream and pico de gallo.

Beef steak or chicken breast with red chili sauce. Served with rice, beans and tortillas.

Three savory pork filled tamales in corn casings topped with mole sauce. Served with salad, rice and beans.

Strips of marinated chicken breast, shrimp, rice and cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak or chicken on a flour tortilla with onions. Served with salad and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender grilled chicken, steak and shrimp atop a bed of tortilla chips, covered with cheese, lettuce and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One chicken enchilada, one ground beef enchilada, one cheese enchilada, and one bean enchilada topped with ranchero sauce. Served with lettuce and sour cream.

Your choice of pork, steak or chicken. Served with green sauce, rice, beans and tortillas.

Flour tortillas filled with chicken, beef, rice and beans. Covered with beef tips, red spicy salsa, cheese and sour cream.

Grilled chicken, steak and mouth watering shrimp mixed with bell peppers, onions and pineapple. Topped with asadero cheese. Served with a side dish of rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Strips of grilled chicken breast, shrimp, Mexican rice and spinach sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three corn tortillas: one with chicken, one with cheese and one with beef. Topped with spinach sauce, grated cheese and sour cream. Served with rice and beans.

Highly recommended! grilled chicken breast topped with creamy spinach. Served with rice, lettuce and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three corn tortillas: one with cheese topped with spinach sauce, one with beans topped with queso sauce and one with beef topped with red sauce. All topped with cheese and sour cream. Served with rice and beans.

Grilled chicken or steak mixed with onions, peppers, tomatoes and mushrooms over a bed of nachos with cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mexican sausage with cheese sauce.

Cheese quesadilla, jalapeno poppers, breaded shrimp and cheese sticks. Served with dipping sauce.

Melted cheese topped with chorizo, grilled onions and mushrooms. Served with pico de gallo, jalapenos and tortillas.

A delicious bowl of chicken tortilla soup with fresh slices of avocado, pico de gallo, rice and corn.

With your choice of ground beef or chicken.

With your choice of steak or chicken. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A combination of lettuce, bell peppers, tomatoes, onions, grated cheese and jalapenos. Topped with grilled chicken or shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak, chicken and shrimp cooked with onions and bell peppers. Served with lettuce, tomatoes, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A folded flour tortilla filled with cheese, sauteed mushrooms and spinach. Topped with spinach sauce. Served with lettuce, pico de gallo and sour cream.

Folded flour tortilla stuffed with grilled shrimp, mushrooms, tomatoes, onions, bell peppers and zucchini. Served with lettuce, guacamole, pico de gallo and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One big, grilled tortilla stuffed with Mexican sausage, chicken and onions. Served with lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortilla with grilled chicken, steak and shrimp. Mixed with bell peppers, onions and pineapple. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken or steak mixed with onions, peppers, tomatoes, mushrooms and cheese. Served with lettuce, shredded cheese and tomatoes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour or corn tortillas filled with grilled chicken, onions, cilantro and serrano peppers. Served with side of beans.

Three flour tortillas filled with grilled steak, pineapple and marinated with our own Cancun sauce. Served with pico de gallo and salsa verde.

Burrito stuffed with steak, chicken and onions. Topped with shrimp, chorizo, pineapple and smothered in cheese sauce. Rice and beans inside. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A large tortilla stuffed with grilled chicken, Mexican sausage, rice and beans. Topped with cheese sauce and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flour tortilla stuffed with grilled steak or chicken and onions with cheese sauce on top. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flour tortilla filled with chicken or ground beef, covered in our own special burrito sauce. Topped with lettuce, tomatoes, melted cheese and sour cream. Served with rice and beans.

A flour tortilla stuffed with shredded pork. Cooked with tomatoes, onions and bell peppers. Topped with cheese sauce, lettuce, pico de gallo and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A burrito filled with your choice of grilled steak, chicken or pork. Stuffed with our own delicious chipotle sauce, corn, whole pinto beans, rice, lettuce, sour cream, guacamole and shredded cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thin strips of steak or chicken breast marinated to perfection. Grilled with onions, tomatoes and bell peppers. Served on a sizzling platter. Comes with flour tortillas, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A delicious combination of shrimp, beef and chicken marinated and grilled to perfection with onions, tomatoes and bell peppers. Served on a sizzling platter with flour tortillas, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Perfectly marinated shrimp grilled to perfection with onions, tomatoes and bell peppers. Served on a sizzling platter. Comes with flour tortillas, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Half pineapple stuffed with grilled chicken, steak and shrimp. Mixed with chorizo, bell peppers, onions and pineapple all topped with asadero cheese. Served with a side dish of rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled onions, bell peppers, spinach, tomatoes, mushrooms and zucchini. Served with lettuce, sour cream, cheese and pico de gallo.

Served on Fire! Chicken, sausage, shrimp and ribeye steak cooked in our special sauce with green peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream and guacamole. Topped with banana peppers. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fajita chicken, steak and vegetables cooked with onions, peppers, tomatoes and topped with chipotle sauce. Served with pico de gallo, sour cream, guacamole and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortillas filled with chicken or ground beef, deep fried to a golden brown and topped with cheese sauce, lettuce, tomatoes and sour cream.

Flour tortilla filled with beef tips, deep-fried to a golden brown and topped with cheese sauce, lettuce, tomatoes and sour cream.

Flour tortilla filled with shrimp, deep-fried to a golden brown and topped with cheese sauce, lettuce, pico de gallo and sour cream.

Three grilled shrimp tacos filled with lettuce, cheese and avocado. Served with refried beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A sizzling dish of shrimp, scallops and tilapia. Mixed with bell peppers, onions, pineapple and topped with Mexican cheese. Served with rice, beans and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, tilapia, grilled bell peppers, onions and mushrooms served on top of mouth-watering pineapple covered with Mexican cheese. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nachos served with shrimp, tilapia, grilled bell peppers, tomatoes, onions and mushrooms covered with cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Succulent shrimp and scallops served on a bed of rice, topped with melted cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lettuce, bell peppers, tomatoes, onions and grated cheese topped with 16 grilled shrimp and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp and scallops topped with cheese sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp with spicy sauce, mushrooms, lettuce, guacamole and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp with red sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tilapia, scallop, shrimp, and imitation crabmeat with vegetables.

Tilapia served with asparagus, white rice and corned salad.

Flour tortillas filled with shrimp and grilled vegetables. Topped with cheese sauce, lettuce, pico de gallo and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with rice.

A flour tortilla deep-fried to a golden brown and topped with honey and cinnamon.

Creamy cheesecake wrapped in a pastry tortilla, fried until flaky and dusted with cinnamon and sugar.

Traditional Mexico city style creme caramel, baked fresh daily.