Catch-a-Fire Pizza

Wood-fired dough, garlic butter, Italian herbs & cheeses served with traditional red sauce.

Hand-rolled soft pretzels served with signature beer cheese & beer mustard.

Happy amber BBQ, buffalo, garlic Parmesan.

Redskin potatoes, Boursin, four kinds of cheese, chives.

Romaine, croutons, Parmesan, classic dressing.

Spring mix, pistachios, currants, gorgonzola, peppadew vinaigrette.

Baby arugula, carrot, goat cheese, spiced sunflower seeds, charred lemon vinaigrette.

Traditional red sauce, four kinds of cheese (mozzarella, provolone, Asiago, Romano).

Fire-roasted red sauce, pepperoni, four kinds of cheese.

Fire-roasted red sauce, Italian sausage, pepperoni, prosciutto, four kinds of cheese.

Buffalo sauce, chicken, red onion, four kinds of cheese, gorgonzola, celery, ranch.

Garlic & olive oil, chicken, happy amber BBQ, four cheese, white Cheddar, scallion.

Creme fraiche, potato, bacon, jalapeno, four kinds of cheese, white Cheddar, scallion, ranch.

Traditional red sauce, Italian sausage, pepperoni, mushroom, red onion, bell pepper, four kinds of cheese.

Traditional red sauce, basil, roasted tomato, mozzarella, sea salt.

Creme fraiche, roasted garlic, four kinds of cheese, goat cheese, extra virgin olive oil, herbs.

Roasted garlic & olive oil, mushrooms, truffle oil, Parmesan & Romano.

Roasted garlic & olive oil, brccoli rabe, castelvetrano olives, fontina, ricotta.

Roasted garlic & olive oil, grapes, gorgonzola chefs choice.

Roasted garlic & olive oil, guanciale, tart cherries, taleggio, basil, fresh herbs.

Vanilla, mascarpone, raspberry coulis.

Served with hot honey quark.

Caramelized bananas, pecans and whipped cream.

Open-face italian omelet broccoli rabe, roasted tomato, Bell pepper, red onion, and white cheddar.

Savory creole shrimp, tasso ham, cracked egg, atop southern-style cheese grits.

Italian breakfast quesadilla with scrambled eggs, italian sausage, red onion, jalapeño and white cheddar. Served with house red sauce.

Italian breakfast quesadilla with scrambled eggs, bell peppers, Black beans and white cheddar served with house red sauce.

Wood-fired dough with crème fraîche, ricotta, four cheeses, goat cheese, and cracked eggs.

Créme fraîche, potato, bacon, jalapeño, four cheeses, white cheddar, Scallion, ranch, and cracked egg.

Pesto, scrambled egg, spinach, red onion, roasted tomato, mushroom, and fontina .

Smoked salmon, crème fraîche, pickled onion, fennel fronds, capers, everything and bagel spice.

Garlic butter and olive oil, glierʼs goetta, peppadew, caramelized onion, Four cheeses, white cheddar, and cracked egg.

Wood-fired avocado halves, tomato jam, white cheddar, and crispy prosciutto.

Served warm with cream cheese icing.

Multigrain bread, avocado, sunflower sprouts, spiced sunflower seeds,and hot honey.

Toasted pistachio & lemon curd.

Warm date cake with toffee sauce and whipped cream.

Served with pretzels and vanilla bean ice cream.

Orange ricotta, hazelnut and dark chocolate.