Chameleon Pizza

Enjoy a 20" new york-style pizza pie. We make fresh dough daily and all our sauces from scratch, so you know it's done right.

Enjoy a 20" new york-style pizza pie. We make fresh dough daily and all our sauces from scratch, so you know it's done right.

Enjoy a 20" new york-style pizza pie. We make fresh dough daily and all our sauces from scratch, so you know it's done right. A rotating selection of seasonal veggies vary by the day, so check our website or call us to find out!

Enjoy a 20" new york-style pizza pie. We make fresh dough daily and all our sauces from scratch, so you know it's done right.

Enjoy a 20" new york-style pizza pie. We make fresh dough daily and all our sauces from scratch, so you know it's done right. A rotating selection of seasonal veggies vary by the day, so check our website or call us to find out!

Enjoy a 20" new york-style pizza pie. We make fresh dough daily and all our sauces from scratch, so you know it's done right. A rotating selection of seasonal veggies vary by the day, so check our website or call us to find out!

Enjoy a huge slice of new york-style pizza.

Enjoy a huge slice of new york-style pizza with pepperoni.

Enjoy a huge slice of new york-style pizza. Our chefs blend seasonal veggies into unique toppings each day, so check our website or call us to find out!

Hand breaded and crisped to perfection. Delicious with a dry rub and dipped, or we'll toss them in wing sauce for yet another layer of flavor.

We brine our classic wings up to 48 hours before frying to a perfect crisp. Delicious with a dry rub and dipped, or we'll toss them in wing sauce for yet another layer of flavor.

Try our chameleon-style wings: confit slow cooked, seasoned, fried and sauced. These wings are crispy on the outside, fall-off-the-bone tender on the inside.

Kind of like a calzone, but better. Try one of our special seasoning blends on the crust, and dip it in our homemade marinara to cool it down.

The perfect sandwich: we hand bread our chicken and serve it crispy between a challah bun from sixteen bricks. Topped with slaw, arugula, sweet kimchi sauce and lemon garlic aioli. It's that good, and also comes with a side of our house chips.

The perfect vegetarian sandwich: we soak our tofu for days in fresh fruits, herbs and seasoning for extra flavor. Topped with slaw, arugula, sweet kimchi sauce and lemon garlic aioli. Served on a challah bun from sixteen bricks, it also comes with a side of our house chips. Yes!

Crisp, golden potatoes. Add your choice of cheese to top them off. We have over 20 seasonings and homemade sauces to pick from, so you can create your own favorite blends.

Our fresh made dough baked to perfection and cheesy, gooey beer queso. It's hard to go wrong with this one.

Homemade beer queso that you can quite literally pour on anything. Grab as a side and you won't regret it.

Spicy cheese melted in a crispy, breaded shell. Add an extra dipping sauce and make things interesting!

We make our dipping sauces from scratch. Try them all!

Hand cut and served with our house Bbq sauce.

Enjoy a huge slice of New York-style pizza with pepperoni.

Enjoy a huge slice of New York-style pizza.

Kind of like a calzone, but better. Try one of our special seasoning blends on the crust, and dip it in our homemade marinara to cool it down.

Crisp, golden potatoes. Add your choice of cheese to top them off. We have over 20 seasonings and homemade sauces to pick from, so you can create your own favorite blends.

Our fresh made dough baked to perfection and cheesy, gooey beer queso. It's hard to go wrong with this one.

We brine our chicken up to 48 hours and bread it by hand before frying to a perfect crisp. Delicious with a dry rub and dipped, or we'll toss them in wing sauce for yet another layer of flavor.

Enjoy a 20" New York-style pizza pie. We make fresh dough daily and all our sauces from scratch, so you know it's done right.

Try our Chameleon-style wings: confit slow cooked, seasoned, fried and sauced. These wings are crispy on the outside, fall-off-the-bone tender on the inside.

Homemade beer queso that you can quite literally pour on anything. Grab as a side and you won't regret it.

Enjoy a 20" New York-style pizza pie. We make fresh dough daily and all our sauces from scratch, so you know it's done right.

Enjoy a 20" New York-style pizza pie. A rotating selection of seasonal veggies vary by the day, so check our website or call us to find out!

Enjoy a 20" New York-style pizza pie. A rotating selection of seasonal veggies vary by the day, so check our website or call us to find out!

Enjoy a 20" New York-style pizza pie. We make fresh dough daily and all our sauces from scratch, so you know it's done right.

Enjoy a 20" New York-style pizza pie. We make fresh dough daily and all our sauces from scratch, so you know it's done right.

Enjoy a 20" New York-style pizza pie. We make fresh dough daily and all our sauces from scratch, so you know it's done right.

Enjoy a 20" New York-style pizza pie. A rotating selection of seasonal veggies vary by the day, so check our website or call us to find out!

Enjoy a huge slice of New York-style pizza. Our chefs blend seasonal veggies into unique toppings each day, so check our website or call us to find out!

Enjoy a huge slice of New York-style pizza with pepperoni.

Enjoy a huge slice of New York-style pizza.

We brine our classic wings up to 48 hours before frying to a perfect crisp. Delicious with a dry rub and dipped, or we'll toss them in wing sauce for yet another layer of flavor.

Try our Chameleon-style wings: confit slow cooked, seasoned, fried and sauced. These wings are crispy on the outside, fall-off-the-bone tender on the inside.

We brine our chicken up to 48 hours and bread it by hand before frying to a perfect crisp. Delicious with a dry rub and dipped, or we'll toss them in wing sauce for yet another layer of flavor.

The perfect vegetarian sandwich: we soak our tofu for days in fresh fruits, herbs and seasoning for extra flavor. Topped with slaw, arugula, sweet kimchi sauce and lemon garlic aioli. Served on a challah bun from Sixteen Bricks, it also comes with a side of our house chips. Yes!

The perfect sandwich: we hand bread our chicken and serve it crispy between a challah bun from Sixteen Bricks. Topped with slaw, arugula, sweet kimchi sauce and lemon garlic aioli. It's that good, and also comes with a side of our house chips.

Kind of like a calzone, but better. Try one of our special seasoning blends on the crust, and dip it in our homemade marinara to cool it down.

Hand cut and served with our house BBQ sauce.

We make our dipping sauces from scratch. Try them all!

Spicy cheese melted in a crispy, breaded shell. Add an extra dipping sauce and make things interesting!

Homemade beer queso that you can quite literally pour on anything. Grab as a side and you won't regret it.

Our fresh made dough baked to perfection and cheesy, gooey beer queso. It's hard to go wrong with this one.

Crisp, golden potatoes. Add your choice of cheese to top them off. We have over 20 seasonings and homemade sauces to pick from, so you can create your own favorite blends.