Chateaux Beirut

Line minced beef spiced with Mediterranean spices, cooked on upright spil, sliced thin over rice, served with salad, and yogurt cucumber sauce.

Line minced beef spiced with Mediterranean spices, cooked on upright spil, sliced thin over rice, served with salad, and yogurt cucumber sauce.

Marinated chicken breast, with lemon, garlic, pepper, coriander, ginger, cloves, cardamoms, cooked on upright spit, sliced over rice, served with salad, and garlic sauce.

Boneless chicken breast marinated in garlic, lemon, olive oil, spices, and herbs. Served with salad and garlic sauce.

Ground lamb and crushed wheat, stuffed with ground lamb, pine nuts, and onions. Baked in the oven and served with a salad.

Grilled chicken breast mixed with lemon, garlic spices, side of rice, topped with sauteed green peppers, and onions served with yogurt cucumber sauce.

Fish fillet and jumbo shrimp.

Marinated top sirloin steak spiced with famous Lebanese spices, cooked on upright spit, sliced over rice, served with tahini yogurt sauce, and a salad.

Beef kabob, shish taouk, and lamb kabob. Served over rice with a salad.

Char grilled beef tenderloin with grilled onions, green peppers, mushrooms, and served with tahini yogurt sauce and a salad.

A fresh roasted lamb shank, marinated with herbs and famous eight spices mixed together and served with rice, tzatziki sauce, and a salad.

Tilapia (fillet) deep fried.

Beef kabob, shish taouk, lamb kabab, beef shawarma, and chicken shawarma. Served with rica and a salad.

Tomatoes, cucumbers, onions, green peppers, calamato olives, and feta cheese.

Lettuce, tomatoes, cucumbers, onions, and green peppers. Served with house dressing. Topped with crispy pita.

Parsley salad, tomatoes, onions, mint, crushed wheat, lemon juice, and olive oil.

Spinach, onion, lemon, sumac, all spice, and olive oil.

Combination of ground beef, tomatoes, onions, and seven spices.

Boneless chicken breast marinated in garlic, lemon juice, olive oil, and spices herbs. Served with garlic sauce.

Slices of lamb and beef marinated in vinegar and spices and grilled on up right spits. Served with grilled onions, tomatoes, pickles, and pilla.

Vegetarian burger made of mil, chick peas, fava beans, onion, and garlic. Served on a pita with lettuce, tomatoes, and tahini yogurt.

Grilled onion and green peppers. Served on a hoagie bun with mayonnaise and cheese.

Marinated minced beef, with famous Greek, spices, cooked on upright spit, roiled in a pita with tahini sauce, onions, tomatoes, and pickles.

Tilapia (fillet) deep fried, served with lettuce, tartar sauce, and pickles.

Minced tender lamb, beef mixed with homemade spices, parley, onions, and grilled on skewers. Served on pita.

Slices of chicken breast marinated in vinegar and spices grilled on up right spit. Served with pita and garlic sauce.

Served with lettuce, tomato, onion, pickles, and secret sauce.

Grilled chicken breast served with lettuce, tomato, pickles, cheese, and secrete sauce.

Fresh chicken breast grilled, served with a special sizzling hot sauce, cheese, lettuce, and tomato.