Chatters Bar and Grill

Breaded shrimp tossed in your favorite wing sauce. Tender inside, crispy outside.

Sweet onions, breaded, and fried served with tangy remoulade.

To order, served with our signature tangy dipping sauce.

A mountain of tater tots covered with bacon, cheese, sour cream, and chives.

Fried mozzarella cheese with marinara sauce. Enough said.

Four. Fresh ground beef stacked with cheese, mustard, and pickles. Served with fries.

Four. Buffalo chicken tossed with your choice of wing sauce, topped with pickles, and served with fries.

Four. Can't decide between burger sliders and buffalo chicken sliders. Mix and match two of each. Served with fries.

Fresh chips loaded with gooey cheese with fresh guacamole, lettuce, fresh pico de gallo, jalapenos, sour cream, and our zesty chipotle sauce.

Resistance is futile. We took a huge portion of tender, shredded chicken, spicy buffalo sauce, and creamy melted cheese. Served with warm seasoned tortilla chips.

Served with pico de gallo and sour cream.

Grilled onions, peppers, and chipotle sauce.

Plump strips of juicy chicken fried up to crispy perfection. Have them tossed in one of our famous wing sauces.

A creamy blend of cheese infused with stout beer and served with salted bavarian pretzels.

Our legendary wing sauce is generously slathered onto six original hooters buffalo shrimp, six boneless wings, and six original hooters style wings.

Spring mix greens stacked with breaded chicken tossed in your favorite wing sauce, topped with diced tomatoes, bleu cheese crumbles, onions, and cilantro.

Blackened shrimp, served on a bed of spinach, topped with bleu cheese crumbles, diced tomatoes, and fresh chopped bacon tossed in a balsamic vinaigrette.

Spring mix greens piled with diced tomatoes, crisp cucumber, cheddar, and monterey jack cheeses, croutons and your choice of salad dressing.

Fresh chopped Romaine, parmesan cheese, and crispy seasoned croutons with a creamy caesar dressing.

Iceberg lettuce and cabbage mix, topped with pico de gallo, shredded cheese, cilantro, sour cream, guacamole, and chili. Served on a bed of tortilla chips with a tangy lime vinaigrette.

The best of the wing, without any pesky bones to slow you down. Breaded and served with your favorite wing sauce.

Breaded and cooked to order, then tossed in your favorite sauce.

The same juicy, crispy wings without the breading tossed in your favorite sauce.

Another hooters original. Naked wings tossed in our signature daytona beach sauce. After they’re done, we throw them on the grill to sear in the flavor.

Two great tastes that go great together. Naked wings wrapped in bacon and tossed in our signature daytona beach sauce. Then we grill to crisp.

Beef meets caramelized onions, bacon, and cheddar cheese fully loaded with a layer of our daytona beach sauce and served on Texas toast.

Two half pound patties, served on a toasted brioche bun, topped with lettuce, tomatoes, onions and your choice of cheese.

Bbq sauce, melted cheddar cheese, bacon, and onion rings piled high on a toasted brioche bun. Giddy up.

Breaded chicken breast tossed in your favorite wing sauce, topped with lettuce and tomatoes, served on a toasted brioche bun.

Topped with sauteed onions, green peppers, mushrooms, and provolone cheese served on a hoagie roll.

With queso, daytona beach sauce, pico de gallo, and sliced jalapenos. Served on a hoagie roll.

Served on warm tortillas with pico de gallo, fresh cabbage, and a special sauce.

With this blackened mahi mahi. Served on warm tortillas with pico de gallo, fresh cabbage, and a special sauce.

We don’t skimp on the shrimp. It’s seasoned and grilled then loaded with cabbage, pico de gallo, and a special sauce and wrapped in flour tortillas.

Tossed in your favorite wing sauce, topped with cabbage, and pico de gallo.

Tease your taste buds with juicy chicken strips tossed in your favorite hooters wing sauce, topped with provolone, cheddar cheese, and served up on Texas toast.

A plump, juicy grilled chicken breast smothered in melted provolone cheese, sauteed onions, green peppers, and mushrooms. Served on a toasted brioche bun.

Fresh, steamed shrimp. Squeeze on some lemon, and go to town.

Battered and fried to crispy perfection. Served with coleslaw.

Wild caught, premium crab legs steamed to perfection and served with a side of butter.

Served on tortillas with pico de gallo, fresh cabbage, and a special sauce.

Served on warm tortillas with pico de gallo, fresh cabbage, and a special sauce.

We don’t skimp on the shrimp. It’s seasoned and grilled then loaded with cabbage, pico de gallo, and a special sauce and wrapped in flour tortillas.

Grilled, blackened mahi mahi with lettuce, tomato, and sliced onion. Served on a toasted brioche bun.

Grilled chicken with sautéed onions, green peppers, and mushrooms. Served on a toasted brioche bun.

Spring mix greens piled with diced tomatoes, crisp cucumbers, and cheese.

Chili and a wise choice side salad.

Served with seasoned tortilla chips, freshly made guacamole and pico de gallo.

Traditional chili served the wise choice way.

Half pound served with cocktail sauce.

Three grilled fish tacos served the wise choice way.

Three grilled shrimp tacos served the wise choice way.

Served with cocktail sauce and no butter.

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