Chez Renee French Bistro

Lainey & yair favorite. Brie, thyme, almonds and fruits served with bread.

4 slice baguettes with goat cheese thyme and honey, baked.

4 slice baguettes with smoked salmon on creamy dill.

Charcuterie saucissons and chorizo, brie, butter pickles.

Eggs, curry and mayonnaise mixed, tomatoes.

Fresh goat cheese, toast, bacon and tomatoes.

Chicken, brie, tomatoes.

Tuna, celery, eggs, tomatoes.

Warm salmon, mozzarella and tomatoes.

Mixed green, duck confit diced, grapes, apples and tomatoes, herbs and microgreens.

Egg, ham, prosciutto, chicken, salmon, swiss cheese, gruyere, mozzarella, cheddar, goat cheese, brie, bleu cheese, tomatoes, avocado. Duck not available.Up to 4 items.

Ham, gruyere, tomatoes, avocado, mixed greens, mayonnaise.

Tuna, celeri, eggs, mixed greens, mayonnaise.

Ham, coppa, saucissons, chorizo, brie, mixed greens, butter.

Prosciutto, mozzarella, mixed greens and tomatoes, butter.

Eggs, curry & mayonnaise mixed, tomatoes, mixed greens.

Chicken, brie, tomatoes, mayonnaise, mixed greens.

Egg, ham, chicken, tomatoes, mixed greens, avocado, brie, swiss cheese, gruyere, cheddar, goat cheese, butter, mayonnaise, up to 4 items.

On a french baguette or white bread.

Layered on bechamel, ham, gruyere on french toasts.

Layered on bechamel, ham, gruyere on french toasts and one egg on top.

Layered on bechamel, ground beef, gruyere on french toasts.

Layered on bechamel, tomatoes, gruyere on french toasts.

7oz.Dijon mustard sauce, green salad, and brie on top.

7oz.Homemade bleu cheese sauce, green salad, and crumble blue cheese.

7oz.Dijon mustard sauce, mixed green, tomatoes, pickles, bacon and fried egg.

Homemade dill weed and lemon cream sauce, mixed green, tomatoes, pickles and microgreens.

Eddie's favorite. "renee's special" brie, gruyere and mozzarella.

Onions, mushrooms, bacon and mozzarella.

Onions, salmon and mozzarella.

12oz.Breaded and baked and choice of sauce.

Ham, prosciutto, saucissons, chorizo, coppa, brie, fruits, butter and bread.

Nina's Favorite. Salmon with Choice of Sauces.

Chicken Breaded, Baked and Fried with Persillade sauce parsley, butter and garlic

Choice of 3 sides.

Lainey & yair favorite. Brie, thyme, almonds and fruits served with bread.

4 slice baguettes with goat cheese thyme and honey, baked.

4 slice baguettes with smoked salmon on creamy dill.

Charcuterie saucissons and chorizo, butter, pickles.

W/ small salad. Layered on bechamel, ham, gruyere on french toasts.

W/ small salad. Croque monsieur with one egg on top.

W/ small salad. Layered on bechamel, tomatoes, gruyere on french toasts.

12oz.With 1 side. Breaded and baked and choice of sauce.

Ham, prosciutto, saucissons, chorizo, coppa, brie, fruits, butter and bread.

12oz.With 1 side. Jake's favorite. Prime ribeye, small salad and choice of sauce.

Served with small salad. Potatoes with melted cheese on top, served with charcuterie ham, saucissons, chorizo, coppa, and pickles.

7oz.Served with 1 side. Dijon mustard sauce, mixed green, tomatoes, pickles and brie on top.

Served with 1 side. Beef stew, cooked few hours with onion, mushrooms, bacon and burgundy red wine.

7oz.Served with 1 side. Bleu cheese sauce, mixed green, tomatoes, pickles & crumble bleu cheese.

7oz.Served with 1 side. Dijon mustard sauce, mixed green, tomatoes, pickles, bacon and fried egg.

Served with 1 side. Chicken light breaded, baked and fried amish, cage free, with persillade sauce parsley, butter and garlic.

Mixed green, chicken, brie, tomatoes, herbs and microgreens.

12oz.Served with 1 side. Duck breast baked with skin, cooked medium ware south west france style.

Mixed green, duck confit diced, grapes, apples and tomatoes, herbs and microgreens.

Mixed green, salmon, mozzarella, tomatoes, microgreens.

Served with 1 side. Nina's favorite. Salmon with choice of sauces.

Served with 1 side. Scallops, salmon and shrimps, lemon and thyme bechamel creamy sauce and cheese, light breaded and baked.

Served with 1 side. Homemade dill weed and lemon cream sauce, mixed green, tomatoes, pickles and microgreens.

Choice of 3 sides.

Eggs, curry & mayonnaise mixed, tomatoes, mixed green.

Chocolate milk.

Brie, thyme, almonds, and fruit served with bread.

Four slices of baguette with goat cheese thyme and honey.

Four slices of baguette with smoked salmon on a creamy dill spread.

Charcuterie (saucissons and chorizo), butter and pickles.

Eggs, curry and mayonnaise mixed, tomatoes.

Chicken, Brie, tomatoes.

Warm salmon, mozzarella and tomatoes.

Duck confit diced, grapes, apples, and tomatoes, herbs and microgreens.

Dijon mustard sauce, mixed greens, tomato, pickles, and Brie.

Bleu cheese sauce, mixed greens, tomato, pickles, and crumbled bleu cheese.

Dijon mustard sauce, mixed greens, tomato, pickles, bacon, and a fried egg.

BLT with no buns, Dijon mustard sauce, mixed greens, tomato, pickles, bacon, and fried egg.

Homemade dill weed and lemon cream sauce, mixed greens, tomato, pickles, and microgreens.

Bechamel (is white sauce made with white roux and milk), ham, and Gruyere layered between two pieces of thick, French challah bread (dad's favorite).

Croque monsieur served with one egg on top.

Béchamel (is white sauce made with white roux and milk) choice of ratatouille or tomatoes, "herbs de provence" layered between two pieces of thick, French challah bread.

7 oz. beef pattie on French baguette, mayonnaise, ketchup, pickles, topping with French fries (frites).

Steamed with onions, white wine and cream.

Seabass, pan seared, on bed of couscous, vegetables steamed and five spices sauce.

Charcuterie board (cured meats) and melted cheese over boiled potatoes.

With one side. Local prime ribeye USDA served with a small salad and choice of sauce.

Pork on a bed of twice cooked white beans, thyme and clove in a tomato-based sauce a specialty of southwest France.

Pork and duck on a bed of twice cooked white beans, thyme and clove in a tomato-based sauce a specialty of southwest France.

With one side. Lightly breaded (rice flour), cage-free chicken baked and fried. Served with a traditional persillade sauce (parsley, butter and garlic).

With one side. Duck breast baked, cooked medium rare in a southwest France style (mum's favorite).

With one side. Fresh salmon on a skewer, baked with olive oil and served with choice of sauce (nina's favorite).

With one side. Bay scallops, salmon and shrimp served in a lemon, onions, white wine, and thyme béchamel (is white sauce made with white roux and milk), cheese sauce, lightly breaded, and baked.

With one side. Sea scallops, shallots, butter, white wine, cream and parsley, lightly breaded and baked.

Choice of three sides.

With one side. Local pork chop breaded and baked with choice of sauce.

With one side. Traditional French plate, with cured meats, cheeses, fruits, cornichons, butter, Dijon mustard, and bread.

With one side. "blanquette de dinde", French ragout turkey, and mushrooms, on bed of rice.

Homemade chocolate mousse.

Up side down lemon pie.