About China Gourmet
Searching for "Asian Fusion Near Me"? China Gourmet has some of the best Asian Fusion in Cincinnati. Located at 3340 Erie Ave, China Gourmet is a convenient option that delivers to the area around ...show more
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Diced mixed vegetables on rice noodles and placed in leaf lettuce. With quail or shrimp.
Dipped in a Chinese five spice batter, fried golden brown and served with dipping sauces. Please specify oysters or shrimp.
Ground pork and shrimp stir fried with Chinese preserved vegetable and served with shrimp flavored chips.
4 pieces. steamed pork dumplings. Topped with scallions in a rich oyster sauce.
6 pieces. Wok seared pork or shrimp dumplings accompanied with a dipping sauce.
Made with ground pork, roast pork, shrimp and vegetables.
Napa and beans sprouts with a hoisin dipping sauce.
Choice of vegetarian, chicken and vegetables or chicken and cream cheese.
Hand battered fried and stir fried in our homemade BBQ sauce.
Two u 10 scallops wrapped in bacon and draped with a black bean sauce.
Jumbo chicken wings baked, flash fried, and stir fried in your choice of sauce. szechuan sriracha, honey bbq, buffalo, lemon ginger soy, asian zing, spicy doban, black bean and garlic, sweet chili, etc. (any wings not specified a sauce, come with our house szechuan sriracha sauce)
cooked in our homemade vegetable broth and topped with salt, white pepper, and thin soy
noodles and bean sprouts in our house peanut sauce and topped with scallions and toasted sesame seeds
Pork filled wonton dumplings with shrimp, chicken and mixed vegetables in a clear broth.
Shrimp, chicken and julienne vegetables in a vegetables stock.
Served with onions, carrots and mushrooms.
Crunchy wonton noodles.
Crunchy wonton noodles.
Crunchy wonton noodles.
Crunchy wonton noodles.
Crunchy wonton noodles.
Stir fried soft noodles.
Stir fried soft noodles.
Stir fried soft noodles.
Stir fried soft noodles.
Stir fried soft noodles.
Combination of shrimp, pork, chicken and leaf lettuce and egg.
Steamed or pan fried with your choice of a ginger and scallions sauce, black bean garlic sauce, szechuan sauce with green onions, or a spicy doban sauce (Chinese red bean chili garlic sauce).
Steamed with a lemon ginger soy or black bean garlic sauce.
Steamed with a lemon ginger soy or black bean garlic sauce.
U 10 jumbo scallops placed on a bed of spinach with a white wine garlic sauce.
Stir fried traditional China town style with ginger and scallions.
Medallions of beef tenderloin mixed with vegetables in a savory brown sauce.
A China gourmet favorite. Chunks of battered deep fried white meat chicken, stir fried in a spicy garlic sauce with snow peas, onions and carrots.
Dark meat chicken with green onions, Mandarin oranges and walnuts in a lightly spiced hoisin sauce.
Boneless duck breast over fresh bean sprouts in a hoisin and garlic sauce.
Marinated and pan seared over a bed of spinach in our homemade szechuan sauce.
Our homemade sauce in a little spicy, tangy, peangent and flavorful. Mixed with carrots, water chestnuts and snow pea pods.
Water chestnuts, bamboo shoots, straw mushrooms and peanuts in a spicy hoisin sauce.
Deep fried bean curd stir fried with snow peas, water chestnuts and bamboo shoots.
Diced bean curd prepared with a hot chili garlic sauce and garnished with scallion's over spinach.
Eggplant cut into strips and prepared with our homemade szechuan sauce.
String beans prepared with chili, minced garlic and Chinese preserved vegetables.
Stir fried with garlic and a pinch of salt.
Chinese broccoli. In a ginger Chinatown sauce.
Steamed in a light oyster sauce.
8 oz fillet wok seared crispy brown and served over vegetables in a garlic brown sauce.
Tenderloin medallions seared crispy with mixed vegetables in a savory ginger au jus.
Wok braised with vegetables in a curried brown sauce.
Wok braised with vegetables in a curried brown sauce. Soft rice noodles.
Vegetables in a sriracha marmalade sauce.
Stir fried bamboo, pea pods and carrots served in flour wraps with hoisin sauce.
Lightly battered white meat chicken with vegetables in a thai pepper szechuan sauce.
Jumbo shrimp and scallions with vegetables over pan fried noodles.
Jumbo shrimp and scallops stir fried with spinach and udon noodles in a spicy seafood sauce.
Tender battered chicken over mixed vegetables in a savory ginger brown sauce.
Marinated bone in cornish hen over baby bok choy in a star arris hoisin sauce and served with a five spice seasoned dipping salt.
6 pieces. Wok seared pork or shrimp dumplings accompanied with a dipping sauce.
Our homemade sauce in a little spicy, tangy, peangent and flavorful. Mixed with carrots, water chestnuts and snow pea pods.
Steamed or pan fried with your choice of a ginger and scallions sauce, black bean garlic sauce, szechuan sauce with green onions, or a spicy doban sauce (Chinese red bean chili garlic sauce).
Jumbo chicken wings baked, flash fried, and stir fried in your choice of sauce. szechuan sriracha, honey bbq, buffalo, lemon ginger soy, asian zing, spicy doban, black bean and garlic, sweet chili, etc. (any wings not specified a sauce, come with our house szechuan sriracha sauce)
Diced mixed vegetables on rice noodles and placed in leaf lettuce. With quail or shrimp.
Dipped in a Chinese five spice batter, fried golden brown and served with dipping sauces. Please specify oysters or shrimp.
Ground pork and shrimp stir fried with Chinese preserved vegetable and served with shrimp flavored chips.
4 pieces. steamed pork dumplings. Topped with scallions in a rich oyster sauce.
6 pieces. Wok seared pork or shrimp dumplings accompanied with a dipping sauce.
Made with ground pork, roast pork, shrimp and vegetables.
Napa and beans sprouts with a hoisin dipping sauce.
Choice of vegetarian, chicken and vegetables or chicken and cream cheese.
Hand battered fried and stir fried in our homemade BBQ sauce.
Two u 10 scallops wrapped in bacon and draped with a black bean sauce.
Jumbo chicken wings baked, flash fried, and stir fried in your choice of sauce. szechuan sriracha, honey bbq, buffalo, lemon ginger soy, asian zing, spicy doban, black bean and garlic, sweet chili, etc. (any wings not specified a sauce, come with our house szechuan sriracha sauce)
cooked in our homemade vegetable broth and topped with salt, white pepper, and thin soy
noodles and bean sprouts in our house peanut sauce and topped with scallions and toasted sesame seeds
Pork filled wonton dumplings with shrimp, chicken and mixed vegetables in a clear broth.
Shrimp, chicken and julienne vegetables in a vegetables stock.
Served with onions, carrots and mushrooms.
Crunchy wonton noodles.
Crunchy wonton noodles.
Crunchy wonton noodles.
Crunchy wonton noodles.
Crunchy wonton noodles.
Stir fried soft noodles.
Stir fried soft noodles.
Stir fried soft noodles.
Stir fried soft noodles.
Stir fried soft noodles.
Combination of shrimp, pork, chicken and leaf lettuce and egg.
Steamed or pan fried with your choice of a ginger and scallions sauce, black bean garlic sauce, szechuan sauce with green onions, or a spicy doban sauce (Chinese red bean chili garlic sauce).
Steamed with a lemon ginger soy or black bean garlic sauce.
Steamed with a lemon ginger soy or black bean garlic sauce.
U 10 jumbo scallops placed on a bed of spinach with a white wine garlic sauce.
Stir fried traditional China town style with ginger and scallions.
Medallions of beef tenderloin mixed with vegetables in a savory brown sauce.
A China gourmet favorite. Chunks of battered deep fried white meat chicken, stir fried in a spicy garlic sauce with snow peas, onions and carrots.
Dark meat chicken with green onions, Mandarin oranges and walnuts in a lightly spiced hoisin sauce.
Boneless duck breast over fresh bean sprouts in a hoisin and garlic sauce.
Marinated and pan seared over a bed of spinach in our homemade szechuan sauce.
Our homemade sauce in a little spicy, tangy, peangent and flavorful. Mixed with carrots, water chestnuts and snow pea pods.
Water chestnuts, bamboo shoots, straw mushrooms and peanuts in a spicy hoisin sauce.
Deep fried bean curd stir fried with snow peas, water chestnuts and bamboo shoots.
Diced bean curd prepared with a hot chili garlic sauce and garnished with scallion's over spinach.
Eggplant cut into strips and prepared with our homemade szechuan sauce.
String beans prepared with chili, minced garlic and Chinese preserved vegetables.
Stir fried with garlic and a pinch of salt.
Chinese broccoli. In a ginger Chinatown sauce.
Steamed in a light oyster sauce.
8 oz fillet wok seared crispy brown and served over vegetables in a garlic brown sauce.
Tenderloin medallions seared crispy with mixed vegetables in a savory ginger au jus.
Wok braised with vegetables in a curried brown sauce.
Wok braised with vegetables in a curried brown sauce. Soft rice noodles.
Vegetables in a sriracha marmalade sauce.
Stir fried bamboo, pea pods and carrots served in flour wraps with hoisin sauce.
Lightly battered white meat chicken with vegetables in a thai pepper szechuan sauce.
Jumbo shrimp and scallions with vegetables over pan fried noodles.
Jumbo shrimp and scallops stir fried with spinach and udon noodles in a spicy seafood sauce.
Tender battered chicken over mixed vegetables in a savory ginger brown sauce.
Marinated bone in cornish hen over baby bok choy in a star arris hoisin sauce and served with a five spice seasoned dipping salt.
Made with shrimp or pork. Accompanied with a dipping sauce.
Hand battered and fried then sauteed in our home-made sauce.
Served with your choice of sauce.
Mixed vegetables in a crispy shell. With or without chicken.
With pork, shrimp, cabbage and celery.
Napa and bean sprouts with a hoisin dipping sauce.
Handmade steamed pork dumplings. Topped with brown sauce and scallions.
Made with shrimp or pork. Accompanied with a dipping sauce.
Two U-10 scallops wrapped with bacon and draped with a black bean sauce.
Hand battered and fried then sauteed in our home-made sauce.
Count size oysters in a 5 spice batter. One of my father's favorites.
Stir-fried in a reduced sake garlic sauce.
Ground pork, diced shrimp and Chinese preserved vegetables served over shrimp flavored chips.
Noodles, bean sprouts and scallions in a sesame sauce.
Great for sharing. Shrimp or minced quail, mixed with vegetables on rice noodles.
Pork filled dumplings in a clear broth.
Pork filled dumplings in a clear broth.
With tofu, egg, bamboo shoots and pork.
Shrimp, chicken and julienne vegetables in a clear broth.
With vegetables in a savory beef broth.
With mixed vegetables in a sweet vinaigrette dressing.
Prepared with a house-made ginger vinaigrette.
In a peppercorn sesame dressing.
With your choice of dressings.
Stir fried with pork, chicken, shrimp, and vegetables in a lighter sauce
With mixed vegetables in a sriracha marmalade sauce.
Dark meat chicken mixed with vegetables in savory house sauce.
Lightly battered chicken stir-fried with fresh vegetables in a Thai pepper spiced szechuan sauce.
Lightly fried tenderloin pieces with vegetables in a freshly squeezed orange, brandy reduction sauce.
Stir-fried bamboo, napa, pea pods and carrots served in soft flour wraps with hoisin sauce.
Jumbo shrimp and scallops with vegetables over pan-fried noodles.
Steamed or pan fried in your choice of sauces.
Steamed with a lemon ginger soy or black bean garlic sauce.
Prepared with a lemon ginger soy or black bean garlic sauce.
Umbo scallops atop a bed of spinach with a garlic white wine sauce.
Beef tenderloin medallions with mixed vegetables in a savory brown sauce.
Batter fried chicken with onions, carrots and snow peas in our home-made szechuan sauce.
Shrimp stir fried in a ginger and scallions sauce.
Count size oysters in a ginger brown sauce.
Shrimp, pork, chicken and vegetables in our house brown sauce.
Roasted then removed from bone. Flash fried to crisp the skin. Draped with a hoisin garlic sauce.
Wok seared crispy and served over vegetables in a garlic brown au jus.
Wok braised with vegetables in a curried brown sauce.
Lightly seasoned, pan seared and set atop a bed of spinach in our home-made szechuan sauce.
Online Ordering Options
(See pickup options)Last updated July 23, 2021