Churchill's Fine Teas

Premium first flush darjeeling from the singbulli estate in the darjeeling region of India. This tea is light but complex with classic darjeeling muscatel undertones, perfect for sipping in the afternoon or anytime of day!

The Assam region is the largest tea producing region in India and is well-known for producing strong and malty teas. This tea from the behora tea estate is wonderfully malty and full-bodied. Ingredients: black tea.

One add to cart tea from the Assam valley in India is known for it's strength. Our Assam bold black tea is no exception, it is ctc cut (processed through a 'cut, tear, curl' machine) for even stronger flavor. Malty and bold, this is an excellent breakfast strength tea!

One add to cart a purist Chinese black tea from the revered yunnan region in Southern China, along the border of myanmar. This tea is grown at elevations around 4000 ft. And has notes of malt and cocoa. The maltiness of the tea is accentuated with the addition of milk.

 one add to cart the best of british sampler includes 1 ounce each of five of our favorite breakfast blends, including: earl grey classic black tea – ceylon black tea enhanced with oil of bergamot for a fragrant and elegant blend.

A full-bodied black tea from the fujian province in China. Stop grade (special tippy orange pekoe).

Op grade (orange pekoe) decaffeinated black tea from Sri Lanka. Ingredients: decaffeinated black tea.

Colombian black tea from the bitaco estate is grown at high-elevation on the Western slope of the andes mountains. This medium-bodied tea has a sweet finish. The tea garden supports the agricola himalaya foundation to develop and improve programs focusing on education, especially for local children. Ingredients: organic black tea.

Olombian black tea from the bitaco estate is grown at high-elevation on the Western slope of the andes mountains. Tippy colombian black tea has primarily early flush tips, providing a unique light and smooth flavorful tea. The tea garden supports the agricola himalaya foundation to develop and improve programs focusing on education, especially for local children.

This item is out of stock a single estate ceylon black tea from the dayagama estate in the highlands of dimbulla, Sri Lanka. This medium-bodied orange pekoe (op) grade tea has a smooth flavor that is perfect for hot or iced tea.

A highly regarded panyang black tea from the fujian province in China. Produced for just a short time each year, this tea is rich and complex with golden tips highlighted throughout.

A medium-bodied and rich blend of organic Chinese keemun and ceylon vithanakande black teas. This is breakfast strength blend is very smooth.

Special blend of eight teas from around the world, highlighted with white tips. This blend was created for the g8 summit dinner in 1997, held at the fort restaurant. This tea is well-balanced with slightly smoky undertones.

 one add to cart churchill's special blend of black teas from the Assam valley in India, Kenya and ceylon (Sri Lanka). This full-bodied blend has bold flavor and higher caffeine perfect for a morning boost.

Full-bodied decaffeinated ceylon black tea from the dimbulla region in Sri Lanka.

Black tea from the happy valley estate in darjeeling, India. From one of the oldest and highest elevation estates in darjeeling. This tea has notes of toast, wine, peach, and classic darjeeling muscatel.

Black tea from the ilam tea estate in ilam, Nepal is grown just across the border from the darjeeling region in India. Grown high up in the himalayas, this tea has similar characteristics with it's famous neighbor. It is medium-bodied with a sweet finish.

Orange pekoe grade tea from one of the great ceylon tea gardens. Lover's leap is a medium strength tea from the high-elevation nuwara eliya region in Sri Lanka. This tea comes from the pedro estate but gets it's name from the famous waterfall nearby.

Churchill's Irish breakfast is a robust blend of black tea from Kenya and Assam valley in India. This tea is full-bodied and malty, perfect for sipping in the morning.

A blend of keemun black teas from the anhui province in China.

Kenyan black tea with golden tips, this medium-bodied tea is very smooth. This tea takes milk well.

Smoky black tea from the fujian province in China. This tea is traditionally smoked using pine or oak, it is a hit with scotch lovers and was winston churchill's favorite te.

Malabar is from a remote tea estate in the West java region of Indonesia. This medium-bodied tea has naturally sweet and citrus undertones. This tea is a team and customer favorite.

 one add to cart this delicate tea from the margaret's hope estate in darjeeling in India has a lovely floral undertone. Darjeeling tea is known around the world as 'the champagne of teas' and this is estate is one of the most renowned in darjeeling.

This medium-bodied tea comes from the nonsuch estate in the nilgiri mountains located in Southern India, where cooler temperatures and abundant rainfall provide the conditions to make unique teas. It is broken orange pekoe (bop) grade and has a distinct orange blossom and fruity undertone associated with nilgiri teas.

 one add to cart this earthy tea comes from the yunnan province in China, which is famous for producing aged tea (pu-erh). Pu-erh is known to aid in digestion and reduce cholesterol levels. It is frequently sipped after meals as a digestif.

This blend is medium-bodied and smooth but the teas from three different growing regions create interesting complexity.

A blend of three Chinese black teas from keemun (qimen), yunnan and the fujian province. This blend is medium-bodied and smooth but the teas from three different growing regions create interesting complexity.

This blend of smoky lapsang souchong and malty Assam tea create a medium-strength smoky black tea. Great for sipping with a meal or on it's own. Ingredients: black teas.

This blend of smoky lapsang souchong and malty Assam tea create a medium-strength smoky black tea. Great for sipping with a meal or on it's own. Ingredients: black teas.

This full-bodied organic black tea from Northern Tanzania is strong and smooth, thanks to the golden tips! It has fruity undertones and works well with milk. Ingredients: black tea.

The breakfast club sampler includes 1 ounce each of five of our favorite breakfast blends.

The variety black tea sampler includes 1 ounce each of five of our favorite black teas, including a mix of purist and flavored teas.

This tea is an op1 grade black tea from the ratnapura district, near the sinharaja rainforest. Sri Lanka is most famous for it's higher elevation teas but we think this lower elevation tea tastes exceptional. Brewed at three minutes it is smooth with lovely cocoa undertones.

This blend of black teas from China, India and Kenya is rich and strong. This tea holds milk well.

A fruity blend of premium loose leaf ceylon black tea with apricot, papaya, blackberry, and lime. Ingredients: black tea, apricot, papaya, blackberry leaf, lime leaf, calendula petal, sunflower petal, natural flavors.

One add to cart the best of british sampler includes 1 ounce each of five of our favorite breakfast blends, including: earl grey classic black tea – ceylon black tea enhanced with oil of bergamot for a fragrant and elegant blend.

A premium blend of loose leaf ceylon black tea, wild blackberry leaves, cornflower petals, and mallow blossoms. Ingredients: black tea, blackberry leaf, cornflower petal, mallow blossom, natural flavors.

Antioxidant-rich sweet and savory blend. Premium black tea mixed with blackcurrant and sage.

A fruity blend of high grown ceylon black tea, blackcurrant leaves, cornflower petals, mallow petals, sunflower petals. Excellent hot and iced! Ingredients: black tea, blackcurrant leaf, cornflower, mallow, sunflower, natural flavors.

Premium black tea with the natural flavor of blueberries, cornflower petals and blackberry leaves.

The yunnan province of China produces a wonderful earthy aged black tea. Pu-erh is prized for fat-breaking abilities and helping to reduce cholesterol levels. Flavored with caramel pieces and almonds.

Pure ceylon black tea with an abundance of caramel and roasted almonds. An amazing aroma greets you.

A traditional spiced chai with black tea, cardamom, cinnamon, cloves, and ginger. This tea is named for the famous chaiwalla's that sell delicious chai on the streets on India. Add hot milk and sugar to re-create.

A gift box of three chocolate and rose themed teas include the following: victorian rose, a lovely black tea with aromatic rose petals. Chocolate drizzle, a ceylon black tea with rich dark chocolate pieces. Chocolate and rose, a blend of black teas with a sprinkling of rose petals and a hint of hazelnut.

Pure black tea with chocolate and rose petals. Enjoy this traditional rich and creamy valentine tea all year.

Indulge in a hearty black tea with flavorful and visable chocolate pieces.

Indulge in a ceylon black tea with chocolate pieces and peppermint leaves.

Premium loose leaf ceylon black tea blended with shredded coconut and natural flavor.

A sweet and spicy of blend of black tea, shredded coconut, cardamom, cloves, ginger, cinnamon.

A rich colombian black tea with cacao husk and nibs which provides a hint of flavorful chocolate.

A blend of pure ceylon black tea, tart cranberries and sweet oranges.

An amazing aroma awaits you with our delicious earl grey enhanced with double cornflower petals for a rich creamy taste.

A sweet and creamy ceylon black tea blend with hints of caramelized sugar. This tea is all indulgence, none of the calories.

A classic and enhanced version of London fog. Ceylon black tea, oil of bergamot, vanilla, and lavender.

Classic earl grey made intense with extra oil of bergamot, for the earl grey lovers.

Ceylon black tea enhanced with oil of bergamot for a fragrant and elegant blend.

A great selection of 12 traditional English blend teas presented in a lovely gift box. Great for you or for your recipient.

The flavored black tea sampler includes 1 ounce each of five flavored black teas, each with a different flavor.

This ceylon black tea blend is rich and creamy.

Black tea blended with a hint of citrus, almond and spice. This seasonal blend is a real holiday treat.

Chinese black and green tea blend with jasmine blossoms and ginger pieces.

Ceylon black tea, spicy candied ginger pieces mellowed with sweet peach.

This earthy pu-erh is blended with red fruits such as raspberry, strawberry and pomegranate. Red is the color of luck and good fortune in China and we are happy to have the good fortune to sip this lovely tea.

A blend of pure Chinese black tea with three types of cinnamon, sweet cloves and orange rind. The citrus and spice elements combine for a true pop of flavor. This tea is a customer favorite served hot or iced.

Popular as a transition from coffee. An aromatic blend of black tea, South American roasted mate and hazelnut for a caffeine rich tea.

The Indian tea culture is all about black tea, family spice recipes, hot milk, and sweetened tea. Our special blend highlighted with spices and rose petals is wonderful on it's own or with milk and sweetner. Hot tea is actually cooling; here in America though, we just love this over ice. Ginger, cardamom, cinnamon, coriander, clove, black pepper, rose petals, lavender and jasmine buds for a hot spicy blend and amazing aroma.

The roasted nuttiness of the hojicha green tea and refreshing peppermint is balanced by the black tea.

An earl grey highlighted with orange peel. Ingredients: black tea, oil of bergamot, orange peel.

Lady londonderry black tea. A very nice blend of ceylon and Indian black tea with lemon balm, strawberry, calendula, sunflower, natural flavors.

Smoky black tea from the fujian province in China. This tea is traditionally smoked using pine or oak, it is a hit with scotch lovers and was winston churchill's favorite tea.

Churchill's popular earl grey is blended with organic French lavender. Smooth and relaxing.

Ceylon black tea with a creamy citrus twist.

Flavored loose black tea category. A churchill's classic of pure ceylon black tea flavored with organic australian lemon myrtle and lemon peel. A rich creamy lemon flavor. Now packaged in silken pyramid sachets. 20 sachets in a silver tin.

Churchill's award winning lemon drops with a ginger kick. Ceylon black tea flavored with organic australian lemon myrtle, ground lemon peel and spicy ginger root.

Licorice black tea. Rich black tea with licorice, anise, mallow, safflower, natural flavors.

Pure ceylon tea flavored with tropical mango pieces.

Ceylon black tea blended with fruity grenadine, caramel and vanilla for a smooth and mellow finish.

Natural water flush decaffeinated ceylon back tea. Blended with fruity grenadine, caramel and vanilla for a smooth and mellow finish.

Moscow nights black tea combines the oil of bergamot from traditional earl grey with the smokiness of lapsang souchong.

Mulled wine black tea. A blend of ceylon black tea, cinnamon, cloves, safflower petals, and natural flavors.

A warming blend of Chinese and ceylon black teas with orange zest and cinnamon.

Ceylon black tea with a rich and subtle blend of vanilla, caramel and lemony bergamot.

Premium black tea with apricot and peach pieces, complimented with blackberry leaves, calendula, and sunflower petals.

Premium black tea and peach pieces complimented with subtle hints of mango, calendula, sunflower petals, and blackberry leaves.

Ceylon black tea blended with organic peppermint leaves. Excellent for sipping after a meal to help with digestion.

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Ceylon black tea and Chinese gunpowder green tea blended together with a hint of blackcurrant. This blend reminds us of sipping tea in an English garden.

Ceylon black tea blended with Spanish safflower and pumpkin spice flavor.

This seasonal tea is a real treat! Black tea, fruit and spices blended together for perfect fall chai.

Premium loose leaf ceylon black tea blended with raspberry leaves and dried raspberry.

This blend of smoky lapsang souchong and malty Assam tea create a medium-strength smoky black tea. Great for sipping with a meal or on it's own.

Ruya tea blend is a custom blend created for ruya coffee, a Turkish inspired pop-up event company. It is quite exotic in aroma and flavor. Ingredients: ceylon and Chinese black tea, chocolate, dates, sultanas, almonds, figs, and vanilla.

Ceylon black tea blended with berries and hibiscus, perfect for sipping by the fire on a snowy day.

A chai tea with a layed flavor profile as you drink. Healthy ingredients and benefits galore with black tea, cinnamon pieces, turmeric slices, ginger pieces, aniseed, black pepper, cloves, cardamom and chili.

Ceylon black tea blended with pure organic spearmint leaves. Great after dinner tea.

Churchill's version of the wimbledon classic, summer fresh strawberries and cream.

Sugar plum black tea. A very sweet blend. Ceylon black tea flavored with botanicals, fruit, sugar plum flavor and naturally sweetened with stevia.

Full bodied black tea enhanced with South Indian masala spices. Black tea, ginger, cinnamon, cardamom, black, and white pepper, clove, nutmeg. Superb on its own or with milk and sugar.

This exotic black tea blend is reminiscent of a Turkish bazaar.

A creamy twist on classic spiced chai.

The variety black tea sampler includes 1 ounce each of five of our favorite black teas, including a mix of purist and flavored teas:.

A traditional blend of ceylon black tea, oil of bergamot, lavender, rose petals, and rosemary. Amazing aroma greets you while brewing this tea.

Premium loose leaf ceylon black tea blended with rose petals.

Natural water flush decaffeinated ceylon back tea. Blended with fruity grenadine, caramel and vanilla for a smooth and mellow finish.

Decaffeinated green tea blended with organic peppermint leaves and sprinkled with relaxing chamomile.

 one add to cart a refreshing blend of decaffeinated peppermint sencha green tea, lemon myrtle, lemongrass, nettle, a sprinkle of chamomile and a pinch of tulsi. These ingredients are all known for their anti-inflammation and calming attributes and help to hydrate. Can drink hot or cold.

A full-bodied black tea, with an intense blackcurrant aroma and taste.

Op grade (orange pekoe) decaffeinated black tea from Sri Lanka.

A hearty black tea with fragrant oil of bergamot.

Full-bodied decaffeinated ceylon black tea from the dimbulla region in Sri Lanka.

A full-bodied ceylon tea that's decaffeinated at the green leaf stage, then processed normally which allows for a hearty and flavorful black tea.

A premium blend of decaffeinated loose leaf ceylon and keemun black tea with oil of bergamot, orange peel and a hint of vanilla.

Decaffeinated loose leaf ceylon black tea blended with organic australian lemon myrtle and lemon peel.

A premium blend of decaffeinated loose leaf Chinese and ceylon black teas blended with orange zest and cinnamon. Ingredients: black tea, orange zest, cinnamon.

Pure black tea with apricot, peach pieces, highlighted with blackberry leaves, calendula and sunflower petals.

Ceylon black tea flavored with natural raspberry flavor, berries and leaves.

High in polyphenols and chlorophyll. Contains vitamin c, manganese and zinc. High grade and decaffeinated.

A robust and spicy blend of black tea from India with ginger, coriander, cardamom, cinnamon, cloves, and black pepper.

Pure ceylon tea and highly flavorful strawberry fruit.

Ceylon black tea with a relaxing and fragrant blend of oil of bergamot, lavender and rose petals.

Decaffeinated flavored teas: orange cinnamon spice decaffeinated - wild strawberry decaffeinated - lemon drops decaffeinated - peach apricot decaffeinated - raspberry blast decaffeinated - peppermint green decaffeinated.

A traditional spiced chai with black tea, cardamom, cinnamon, cloves, and ginger. This tea is named for the famous chaiwalla's that sell delicious chai on the streets on India.

A sweet and spicy of blend of black tea, shredded coconut, cardamom, cloves, ginger, cinnamon.

Fruit and spice holiday black tea.

A blend of pure Chinese black tea with three types of cinnamon, sweet cloves and orange rind. The citrus and spice elements combine for a true pop of flavor. This tea is a customer favorite served hot or iced.

Traditional masala chai black tea.

The Indian tea culture is all about black tea, family spice recipes, hot milk, and sweetened tea. Our special blend highlighted with spices and rose petals is wonderful on it's own or with milk and sweetner. Hot tea is actually cooling; here in America though, we just love this over ice. Ginger, cardamom, cinnamon, coriander, clove, black pepper, rose petals, lavender and jasmine buds for a hot spicy blend and amazing aroma.

Orange cinnamon spice black tea.

A premium blend of decaffeinated loose leaf Chinese and ceylon black teas blended with orange zest and cinnamon. Ingredients: black tea, orange zest, cinnamon.

Pumpkin spice black tea.

This seasonal tea is a real treat! Black tea, fruit and spices blended together for perfect fall chai.

A chai tea with a layed flavor profile as you drink. Healthy ingredients and benefits galore with black tea, cinnamon pieces, turmeric slices, ginger pieces, aniseed, black pepper, cloves, cardamom and chili.

A robust and spicy blend of black tea from India with ginger, coriander, cardamom, cinnamon, cloves, and black pepper.

A creamy twist on classic spiced chai.

This exquisite alishan oolong from the ali mountains in Taiwan has subtle pear and orchid notes. You can easily see (and taste!) why it is referred to as the champagne of Taiwan.

Loose leaf ti kuan yin oolong from the fujian province in China blended with apple, cinnamon, almonds, and beetroot. This tea is reminiscent of the classic european dessert.

Very smooth oolong from Taiwan, perfect for multiple infusions.

An elegant and fragrant premium ti kuan yin. Also known as iron goddess of mercy, monkey picked oolong and sprinkled with organic lavender.

This unique blend includes oolong teas from two famous growing regions in China and Taiwan and two lesser known regions in Thailand and Vietnam. Each tea is mountain grown and together they create a beautiful oolong blend.

This prized taiwanese oolong is famous for toast and jam character, we love the subtle apricot notes! It is known by many names - oriental beauty, bai hao, white tip oolong, champagne oolong and fancy formosa silver tip.

Reminiscient of an English rice pudding dessert. Oolong tea, natural flavor and lightly sprinkled with cinnamon.

Premium loose leaf ti quan yin oolong leaves from Taiwan blended with sweet coconut flakes. Great for hot or iced tea.

Pure loose leaf formosa oolong from Taiwan with a light roasted flavor.

Oolong tea leaves are coated with powdered ginseng and licorice grass. Ginseng is said to help lower blood pressure and cholesterol levels and increase in both physical and mental stamina.

Ti kwan yin oolong tea full of goji berries that are filled with powerful antioxidants and other compounds. Goji berries also have compounds rich in vitamin a. Highlighted with sunflower and calendula petals.

Buttery huang jin gu ooling is mixed with almond and vanilla for a sweet, seasonal treat.

An oolong blend with a high cinnamon note: ti kwan yin oolong tea, green tea, cinnamon, sweet cloves, orange peel, whole cardamom, cloves, ginger, and almonds.

Pure loose leaf oolong tea from the wu yi mountain region in China harvested after a sudden and dramatic change in temperature. The change results in natural processes in the tea leaves, which cause the final cup to develop a milky aroma and texture.

Oolong tea blended with orange and passion fruit and highlighted with rosehips and hibiscus. A very bold, aromatic blend.

The tropical flavors of pineapple, coconut, apple, rosehip, hibiscus petals, natural flavors with a beautiful ti kwan yin oolong for a pina colada aroma and taste.

Loose leaf ti kuan yin oolong tea from China blended blended with sweet pomegranate. Great for hot or iced tea.

Loose leaf ti kuan yin oolong tea from fujian, China blended with sweet raspberries. Great for hot or iced tea.

Loose leaf oolong tea from the fujian province in China. The tea is whole leaf tea well-twisted into small pieces and has an earthy flavor with hints of orchid. This team is name in honor of the iron goddess of mercy in Chinese buddhism.

Vanilla rose oolong is a lovely rolled green oolong base tea with refreshing and cleansing rose petals and vanilla.

Wu long is a variety of oolong that is grown in the wuyi mountians in the fujian province of China. Highly regarded for weight loss benefits and a warm earthy and roasted taste.

A second flush tea that is low in caffeine and high in antioxidants and vitamins.

Organic bi luo chun green tea.

Beautiful first flush tea with two leaves and a young bud. Hand rolled to perfection. High level antioxidants.

High grade zheijiang province Chinese green tea with light layers of sweetness and astringency and a floral undertone.

New spring, high grade bold zhejiang province, Chinese gunpowder green tea with well-rolled leaves. Very high in antioxidants.

Special shade grown and first flush high grade Japanese green tea. A tea that is high in chlorophyll, which makes it darker than normal green tea, but lower in tannin's and caffeine. High in antioxidants.

Hojicha is a classic style of Japanese green tea made by roasting bancha or sencha. Here we have roasted bancha whole tea leaves and stems from the autumn and winter harvests. The roasting process diminishes the tannin and caffeine content of the leaves to suppress astringency and bitterness and draw fragrance. The tea of choice for infants in Japan. Excellant quality. High in antioxidants.

Our joongjak organic green tea comes from the seogwang tea garden located in seogwipo, jeju island, South Korea. It is roasted using the traditional Korean technique. This delicate green tea has a lovely creamy finish.

A great way to enjoy matcha at a great price point. Jiangxi province organic green dragon pearl 1st flush bud tea leaves create this great tea. Green tea is rich in catechins and ployphenols, desirable antioxiants. Consuming the entire tea leaf creates one of the healthiest beverages on earth. This tea has a very high antioxidant level and is lightly astringent.

Premium matcha from shade grown first flush gyokuro buds stone ground to a powder.

A great way to enjoy matcha at a great price point. Whole shade grown Japanese gyokuro leaves from the kagoshima prefecture and steamed kenyan green tea leaves from the nandi highlands create this great blend. Green tea is rich in catechins and polyphenols, desirable antioxiants. Consuming the entire tea leaf creates one of the healthiest beverages on earth. This tea has a very high antioxidant level.

A great way to enjoy matcha at a great price point.

Our sejak green tea comes from boseong county in South jeolla province, South Korea. This tea is delicate and unique with creamy, nutty and vegetal notes.

Sencha is high in polyphenols and chlorophyll. High in antioxidants. Take it with meals to aid digestion. Kagoshima prefecture, Japan.

1st flush (spring harvest) sencha green tea from Japan. This famous tea is steamed and therefore brings out vegetal flavors, with sweet and umami undertones. It is often served as a welcome drink.

Hand-processed, tightly curled green tea with white tips from the fujian province, China.

Rare limited edition yellow tea from yunnan, China. Processed similarly to green tea, but with a slower drying phase. The young spring buds damp tea leaves are allowed to sit and yellow. A mellow body with a subtle buttery finish. Very high in antioxidants, very low in caffeine. Hand picked, hand sorted and hand processed. Prized grade meng ding huang ya tea.

Full-flavored with notes of lemon. An excellent example of robust Chinese green tea.

Sencha green tea with cardamom, cinnamon, cloves, and ginger.

The roasted nuttiness of the hojicha green tea and refreshing peppermint is balanced by the black tea.

A great way to enjoy matcha at a great price point.

A great way to enjoy matcha at a great price point. Green tea leaves from zhejiang province, nandi highlands and Kerala spices create this great blend.

A bold gunpowder green tea rolled and layered with organic spearmint leaves.

Bold gunpowder green tea blended with essence of peaches and apricots, aromatic and flavorful.

Gunpowder green tea blended with essence of peaches and apricots.

A refreshing blend of decaffeinated peppermint sencha green tea, lemon myrtle, lemongrass, nettle, a sprinkle of chamomile and a pinch of tulsi. These ingredients are all known for their anti-inflammation and calming attributes and help to hydrate. Can drink hot or cold.

An amazing blend of pure pai mu tan Chinese white tea, jasmine blossom green tea pearls, dried fruit pieces, strawberry and peach. Enjoy the benefits of white and green tea, super fruits and a wonderful aroma. Great hot or iced.

Premium sencha green tea with raspberry, lemon and rose petals.

A premium sencha green tea inspired by the flavors of Thailand with lemongrass, coconut and ginger.

Organic sencha green tea blended with strawberries, powerful acai powder and goji berries. Enjoy this sophisticated tea, like sipping a fine champagne!

Exotic passion fruit, sunflower petals, papaya pieces, and green tea.

A premium rolled green tea, oil of bergamot and cornflower petals.

Bancha green tea, brown rice, and popcorn, coated with antioxidant powerhouse matcha powder.

Japanese bancha green tea also known as 'popcorn tea' has a very interesting flavor profile due to the roasted brown rice. Nutty and smooth!

Chinese green tea with spicy ginger root.

Green tea with heaps of cinnamon pieces, sweet cloves and a hint of orange. Great hot or iced.

Chinese green tea blended with jasmine flowers.

Precious first flush, two tea leaves and young bud are layered with jasmine blossoms while drying. Hand rolled and exquisite.

Organic green tea with sweet cherry and fragrant rose petals.

A bold gunpowder green tea rolled and layered with organic spearmint leaves. Use approximately 1/2 teaspoon per serving.

Decaffeinated green tea blended with organic peppermint leaves and sprinkled with relaxing chamomile.

Green tea, starfruit, mango, orange, flavoring, safflowera great tropical thirst-quenching blend full of antioxidants and vitamins.

Bancha green tea is blended with toasted sesame seeds and hints of caramel.

Smooth sencha green tea with nutty sweetness.

A little zhen mei green tea sprinkled over super fruits, raspberry leaves, pineapple, and strawberry flavors. Rich in vitamins. Great hot or iced tea.

Decaffeinated sencha style Chinese green tea blended with generous amounts of ginger pieces.

Decaffeinated green tea blended with organic peppermint leaves and sprinkled with relaxing chamomile.

High in polyphenols and chlorophyll. Contains vitamin c, manganese and zinc. High grade and decaffeinated.

A refreshing blend of decaffeinated peppermint sencha green tea, lemon myrtle, lemongrass, nettle, a sprinkle of chamomile and a pinch of tulsi. These ingredients are all known for their anti-inflammation and calming attributes and help to hydrate. Can drink hot or cold.

Lv xue ya white tea from the 2014 flush, packaged in 2017 to mark the year of the rooster. 7-inch diameter, with approximate height of 1.5 inches. Approximate weight is 12 oz.

Chinese white peony, almonds, vanilla, cardamom, and accented by white chrysanthemum. Available all year long.

Chinese white peony leaves and natural oil of bergamot blend well for a new English classic.

Hand-picked spring 1st flush buds rolled to perfection. The purist of all teas with minimal caffeine. High in detoxifying and immune-boosting antioxidants. In addition, you can add it to any tea for an extra antioxidant boost.

Pai mu tan Chinese loose leaf white tea withered and dried with jasmine blossoms for a delicate floral taste.

A lovely pure white and green tea blend with a subtle cherry undertone and aromatic lilacs.

Bai mudan pronounced pai mu tan and translation white peony. Fresh from the bush, the newest two leaves and an un-opened bud are lightly oxidized. A light flowery undertone Chinese tea. High in antioxidants and low in caffeine.

An amazing blend of pure pai mu tan Chinese white tea, jasmine blossom green tea pearls, dried fruit pieces, strawberry and peach. Enjoy the benefits of white and green tea, super fruits and a wonderful aroma. Great hot or iced.

Pai mu tan white leaves blended with raspberry essence and raspberry leaves for vitamins a and b complex and many minerals, including phosphorous and potassium.

Beautiful full organic white tea leaves, abundant organic red rose petals and organic white chrysanthemum petals. An aromtic and relaxing blend.

Hand picked tender buds, also known as "silver needles. " it is harvested for a few days each spring.

White pai mu tan leaves infused with amazing Georgia peach essence. Great hot or iced. In-store popular white tea.

White sweet pear tea. A lovely blend of white pai mu tan and the subtle flavor of delicious sweet pears.

White pai mu tan tea infused with the subtle flavors of vanilla and grapefruit.

White pai mu tan infused with a hint of lemon, vanilla and pink rosebuds. Delicious for all occasions.

A beatiful gift set of three favorite white teas. Jasmine white tea, roses white tea and white Southern peach.

This warming and refreshing blend of herbs is oriented to men. The herbs included are known for a variety of health benefits for men including fatigue, high cholesterol, insomnia, constipation, boosting the immune system and preventing hair loss. Ingredients: ginseng, damiana leaves, organic cinnamon, sarsaparilla, ginger, orange, fo ti, nutmeg, cardamom, cloves, organic saw palmetto and anise.

This calming blend of herbs is oriented towards women. The herbs included are known for a variety of health benefits for women including helping congestion, pain, high blood pressure, digestion, headaches, pms cramping, and acne. Ingredients: red clover leaf, pau d'arco, chamomile, strawberry leaves, vitex berries, wild-crafted cramp bark, organic nettle and licorice root.

This herbal blend has the delicious aroma and taste of the classic european dessert, apple strudel.

Also known as Indian ginseng, this ayurvedic herb is known to help the body manage stress, lower blood sugar levels, reduce cortisol, boost brain function and help fight symptoms of anxiety and depression. Ashwagandha is often referred to as the king of ayurvedic herbs.

A smooth blend of pumpkin, apple, cinnamon, ginger, turmeric roots, cloves, cardamon and pink pepper.

These herbs are attributed to boosting the immune system and combatting against symptoms of cold and flu. Indian tulsi holy basil, South African rooibos, echinacea, eleuthero root, and powerful South American pau d'arco.

Lovely and fragrant butterfly blue pea flowers that brew to a bright blue color. A Thailand staple, rich in vitamin a. C. and e. Butterfly pea has been ascribed many health benefits in both Chinese and ayurvedic medicine.

Organic egypian calendula petals are prominent in teas for asthestics and benefits. The plant contains many flavonoids, antioxidants, vitamins, and minerals which can help in health and healing. Very light and fluffy. An ounce goes a long way.

A blend of soothing chamomile and refreshing lemongrass. A relaxing blend that aids with a variety of ailments like indigestion, swelling and insomnia.

Soothing and relaxing chamomile from the egyptian nile delta. This lightly floral tea has been sipped to relieve a wide array of ailments from toothaches to insomnia.

Dandelion root is known as having a natural diuretic effect, allowing your liver to more quickly eliminate toxins. It also helps strengthen the immune system, balance blood sugar levels, relieve heartburn, and soothe digestive issues.

A blend of herbs historically known for their detoxifying properties. Cinnamon, dandelion root (for joint pain), burdock root (liver cleansing), ginger root, fennel seed, licorice root, juniper berries, cloves, black peppercorns, orange peel, cardamom pods, pau d'arco, uva ursi (urinary tract/bladder), horsetail and parsley.

A refreshing blend of digestive and body-calming herbs, spices and botanicals.

Named after the market where our flagship store is located, this blend makes a very refreshing hot or iced tea. Customers also love making g and teas with this blend, see below for the recipe!

Visually appealing, healthy herbal tea. (children and adults love this tea).

Pure ginger root can be added to any tea or tastes great brewed by itself. It is known to help with digestion and congestion.

Hangover relief herbal tea. The perfect remedy. Tomato, ginger, beet, hibiscus, cardamom, black, and white pepper, cinnamon, clove, and nutmeg.

Organic hibiscus from the nile river region. Hibiscus is attributed to lowering blood pressure and ease symptoms of colds and flu. In addition, there are many other benefits. Slightly tart flavor and a beautiful red brew. Drink as is or add to other teas. Hibiscus is in many of our blends.

Naturally caffeine-free organic honeybush from South Africa. Honeybush is a close cousin of rooibos, with a slightly sweeter flavor profile. Honeybush is known for helping coughs and other upper respiratory symptoms.

Jasmine flowers and petals as an infusion are reported to calm the nerves. Mild taste with floral notes. Does not contain tea. For the benefits and pretty aesthetics can add to any tea. Very light and fluffy and goes a long way with just an ounce. Receive a huge 24 teaspoons/cups per ounce.

A unique blend of lavender for relaxation and sage for memory, focus, clarity, and reducing overproduction of perspiration.

Organic lavender from tibet. Known for aromatic attributes that help to relax, alleviate migraines and aid digestion.

Refreshing ground lemon and sweet notes of mango highlighted with hibiscus and rosehip.

A wonderful moringa based blend. This tea is crisp and refreshing.

Wow, you receive 15 heaping teaspoons/cups per ounce. Australian lemon myrtle is the world's richest known natural source of citral (90-98%, a mosquito repellant.) also known to help relieve cramps, spasms, rheumatism, headaches, fever, and help reduce cellulite. Taste great too. Great added to any tea for the benefits and lemon flavor. Try blending with powerful tulsi holy basil. Amazing!

Organic egyptian ground lemon. Lemon is a natural diuretic that helps to resist swelling of legs before and during flights, ease a sore throat and cleanse system.

Wow, 18 heaping tea spoons/cups per ounce. A refreshing herb that may help to reduce swelling and known to help relieve indigestion and headaches.

Sun-dried premium licorice root. Known to be a natural laxative and expectorant for coughs. Root teas can be brewed longer for a stronger flavor.

Known for helping with allergies, headaches, sleep, and relief for diarrhea.

A beautiful blend of herbs, spices and botanicals know to naturally relax and cleanse the mind and body. Licorice, ginger, tulsi (holy basil), dandelion leaves, burdock root, rose petals, elder flowers, safflower petals.

A lovely blend created for general wellbeing and featuring moringa, known for being rich in protein, vitamin a, and c, calcium and iron. Ingredients: moringa leaves, lemon myrtle, tulsi holy basil and coriander.

Rich in protein, vitamins a and c and also calcium and iron. Pure moringa leaves from India. Containing high levels of antioxidants, a powerful overall healthy tea. Believed to help energize you, keep you focused and help with mental clarity. Men and woman enjoy the separate benefits of this tea. Unique and savory flavor.

A floral and citrus blend of chamomile flowers, rosebuds, cornflowers, and orange peel. This herbal blend is very soothing and aromatic.

Nettles are high in vitamin c, vitamin a and iron. May help relieve allergies and arthritis symptoms.

Orange and passion fruit blended and highlighted with rosehips and hibiscus for a bold aroma and taste.

Peppermint leaves are refreshing and calming to the digestive system. Best if brewed at 170°.

The tropical flavors of pineapple, coconut, apple, rosehip, hibiscus petals, natural flavors for a pina colada aroma and taste.

High quantities of vitamins a, b complex, c, and e, as well as many minerals. Very light in flavor, can add to any tea or drink brewed by itself. Said to help with hangovers, pms, pregnancy, child birth, fertility, breast milk production and inflammation.

Formed by the Japanese terms rei (cosmos) and ki (spritual energy), reiki is an ancient spiritual healing method which is said to bring about healing on physical, mental, emotional, and spiritual levels. Ingredients: sultanas, apple pieces, mango cubes, lemon grass, rose hip peel, hibiscus blossoms, orange peel, carrot peel, stinging nettle leaves, sweet mulberry leaves, tangerine, and orange pieces, cornflower, mallow, and marigold blossoms, rose petals, rose buds, and safflower.

An exotic and relaxing drink. Said to add beauty to skin and hair. It can also be used as an aromatic enhancer to other teas.

A rosehip is the fruit of a rose. A mild and fruity drink said to be a mild diuretic and laxative, can help regenerate new skin cells, rheumatoid arthritis, dizziness and headaches. Contains iron, calcium, vitamins a, d and e.

A refreshing blend of decaffeinated peppermint sencha green tea, lemon myrtle, lemongrass, nettle, a sprinkle of chamomile and a pinch of tulsi. These ingredients are all known for their anti-inflammation and calming attributes and help to hydrate.

A blend to help you rest and relax before bed or anytime for calming. Chamomile, spearmint, lemon myrtle, lavender and linden.

A blend to help you rest and relax before bed or anytime for calming. Chamomile, spearmint, lemon myrtle, lavender and linden.

Having trouble staying asleep? This blend may help: jasmine, valerian root, (sleep, pain), passion flower, linden flower, and lemon myrtle.

Organic spearmint leaves make a refreshing tea said to help relieve headaches and tension. Best if brewed at 170°.

An exotic and naturally sweet blend of sweet mango, pineapple, orange, safflower, marigold, and strawberry.

A soothing cup of slippery elm, organic licorice root, cinnamon, orange peel and ginger root. Helps to ease a dry or sore throat, cough and reflux problems.

Native to India, revered in ayurvedic medicine. Called "queen of herbs" and "the elixir of life". Attributed to reducing stress, increasing stamina, helping to relieve inflammation, lowering cholesterol, elimiates toxins, helps with gastric ulcers, lowers fevers, improves digestion, and provides a rich supply of antioxidants and other nutrients.

Tummy upset and need relief? A lovely blend of tummy relaxing herbs of papaya leaves, lemon grass, spearmint, lemon balm, lemon verbena, lemon myrtle and peppermint.

A powerful organic ayurvedic blend of turmeric root, cloves, ginger root, cardamom, nutmeg and coriander.

This herbal blend of fruit and just enough spice is perfect for warming you up on the shortest day of the year and over the festive season.

Wild berries and currants, sweet and tart finish. Rich in vitamin c and great hot or iced.

Yerba mate blended with lemon myrtle from Australia is said to relieve cramps, spasms, rheumatism, headaches, and fevers. Lemon myrtle is 90% citral and mosquitoes don't like citral. A great summer drink.

A great way to enjoy matcha at a great price point. Organic yerba mate leaves from Brazil are ground to a powder using the Japanese matcha process. Using the matcha process allows us to expand the matcha category from the traditional pure green gyokuro leaf ceromonial grade matcha.

Gourd and bombilla set.

Popular as a transition from coffee. An aromatic blend of black tea, South American roasted mate and hazelnut for a caffeine rich tea.

Caffeine rich yerba mate, green tea, lemon myrtle, cardamom, black and white pepper, clove, nutmeg, raspberry leaves, pineapple and strawberry pieces and rooibos.

Green yerba mate from Argentina is prepared by steeping dry leaves of the mate plant in hot water rather than in boiling water. It is consumed similar to a tea, more traditionally hot, but sometimes cold.

A toasted yerba mate from Argentina. Mate is prepared by steeping dry leaves of the mate plant in hot water rather than in boiling water. It is consumed similar to a tea, more traditionally hot, but sometimes cold. Can be added to other teas for a caffeine boost.

Cranberries and oranges blended together for a perfect fall time tea.

Sweet almond and cherry like notes and mallow flowers for a nutty finish.

Naturally caffeine free organic red rooibos blended with natural dried super-berries, blueberries, cranberries, and blackberries with the aroma of fresh baked muffins.

Packed full of goodness. Rooibos and natural flavors with blueberries, elderberries, raisins, apple pieces, and hibiscus petals.

Caramel flavor and pieces and highlighted with marigold petals. High in antioxidants.

Naturally caffeine-free and sweet rooibos blended with chocolate and mint. This tea is a holiday favorite treat.

A caffeine free twist on traditional earl grey. Created with natually sweet rooibos, oil of bergamot and cornflower petals.

Rooibos, ginger, calendula petals, blackberry leaves, natural flavors.

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Naturally caffeine-free organic honeybush from South Africa. Honeybush is a close cousin of rooibos, with a slightly sweeter flavor profile. Honeybush is known for helping coughs and other upper respiratory symptoms. Ingredients: honeybush herbal tea.

Named by our customers, hot cincinnati spice rooibos is a naturally caffeine-free blend of sweet and spice!

Naturally caffeine free rooibos blended with sweet mango and marigold petals.

Raspberry pieces and rooibos make this tea full of flavor, antioxidants and vitamins.

Naturally caffeine-free organic green rooibos. This rooibos is unoxidized and has a slightly herbaceous flavor. Green rooibos is known for being rich in flavor, antioxidants and vitamins.

Organic, rich in flavor, antioxidants, and vitamins. The bright red color comes from the oxidation process.

Naturally sweet rooibos blended with ginger, cardamom, cinnamon, coriander and cloves.

A beautiful fruit and floral blend that includes berries, rosehips, rose petals, lavender, currants and organic rooibos.

Naturally sweet rooibos, almond pieces and Madagascar vanilla. Rich and creamy.

Aged using pu-erh aging process.

Aged using pu-erh aging process.

The yunnan province of China produces a wonderful earthy aged black tea. Pu-erh is prized for fat-breaking abilities and helping to reduce cholesterol levels. Flavored with caramel pieces and almonds.

This earthy Pu-erh is blended with red fruits such as raspberry, strawberry, and pomegranate. Red is the color of luck and good fortune in China and we are happy to have the good fortune to sip this lovely tea.

Lv xue ya white tea from the 2014 flush, packaged in 2017 to mark the year of the rooster. 7-inch diameter, with approximate height of 1.5 inches. Approximate weight is 12 oz.

A well-balanced blend of earthy pu-erh with sweet and creamy pistachio. A churchill's team favorite!

This earthy tea comes from the yunnan province in China, which is famous for producing aged tea (pu-erh). Pu-erh is known to aid in digestion and reduce cholesterol levels. It is frequently sipped after meals as a digestif. This tea is a loose one-year (young) pu-erh and the tea leaves experience the complex process of gradual fermentation and maturation, it can be aged up to 15 years.

A lovely blend of whole leaf high grade purple tea and jasmine green tea. This tea has all the beneficial antioxidants of both purple and green teas.

A beautiful whole leaf high grade purple tea grown in the high elevation nandi hills region of Kenya.

This rich and creamy tea is purple tea blended with lemon peel, rosehip, calendula with lemon and French vanilla flavor.

This sensational tea is purple tea blended with refreshing fruits such as apple, pineapple, lemon, blueberries, and elderberries. We think this makes an excellent iced tea and could even be a delicious tea cocktail.

Premium matcha from shade grown first flush gyokuro buds stone ground to a powder.

A great way to enjoy matcha at a great price point. Whole shade grown Japanese gyokuro leaves from the kagoshima prefecture and steamed kenyan green tea leaves from the nandi highlands create this great blend. Green tea is rich in catechins and polyphenols, desirable antioxiants. Consuming the entire tea leaf creates one of the healthiest beverages on earth. This tea has a very high antioxidant level.

A great way to enjoy matcha at a great price point. Jiangxi province organic green dragon pearl 1st flush bud tea leaves create this great tea. Green tea is rich in catechins and ployphenols, desirable antioxiants. Consuming the entire tea leaf creates one of the healthiest beverages on earth. This tea has a very high antioxidant level and is lightly astringent.

A great way to enjoy matcha at a great price point.

A great way to enjoy matcha at a great price point.

A great way to enjoy matcha at a great price point.

A great way to enjoy matcha at a great price point. Green tea leaves from zhejiang province, nandi highlands and Kerala spices create this great blend.

A great way to enjoy matcha at a great price point.

A great way to enjoy matcha at a great price point.

Bancha green tea, brown rice, and popcorn, coated with antioxidant powerhouse matcha powder.

Beautifully made traditional Japanese matcha bowl with a bamboo scoop and whisk to complete the set. Matcha powder sold separately.

Traditional full size 100 bristles/tines crafted from one piece of bamboo.

A perfect size spoon to prepare matcha. Equals about 1/2 a regular teaspoon. Mix the matcha with four to 8 ounces of hot water in a bowl. Approximately 20 to 24 cups per ounce of matcha.

An economical set. Reusable box or when pull sides, can use as a bamboo mat.

Hand wrapped green tea bulbs. While brewing will bloom with a peach character of osmanthus with hints of jasmine and lily and a caramel sugar finish. Great for a three to four cup teapot or any heat proof glass container where you can enjoy a visual display. Sold by the bulb.

The show is phenomenal and the cup presents an elegant green tea with a bouquet of floral notes. Green tea, amaranth and marigold blossoms. Priced per bulb.

Stunning specially selected green tea is enlivened with delicate burst of jasmine. Has amaranth, jasmine, chrysanthemum, and lavender blossoms. Sold by the bulb.

An exquisite medium body flavor profile. Smooth cup with hints of fruit and sweet floral notes. Black tea, rose bud, lavender petals, camellia blossom. A new style blooming tea bulb made with black tea.

Green tea with a soft rose aroma, highlighted with calendula blossom and amaranth flower.

Also known as Indian ginseng, this ayurvedic herb is known to help the body manage stress, lower blood sugar levels, reduce cortisol, boost brain function and help fight symptoms of anxiety and depression.

The Assam region is the largest tea producing region in India and is well-known for producing strong and malty teas. This tea from the behora tea estate is wonderfully malty and full-bodied.

A second flush tea that is low in caffeine and high in antioxidants and vitamins.

A spring first flush tea that is harvested for only six days out of the year. Enjoy a very smooth tea. Named by the qing emperor as bi luo chun (named after bi luo peak) and declared it as an imperial tea. Also known as pi luo chun.

Organic egypian calendula petals are prominent in teas for asthestics and benefits. The plant contains many flavonoids, antioxidants, vitamins, and minerals which can help in health and healing. Very light and fluffy. An ounce goes a long way.

Soothing and relaxing chamomile from the egyptian nile delta. This lightly floral tea has been sipped to relieve a wide array of ailments from toothaches to insomnia.

Organic sencha green tea blended with strawberries, powerful acai powder and goji berries. Enjoy this sophisticated tea, like sipping a fine champagne!

Colombian black tea from the bitaco estate is grown at high-elevation on the Western slope of the andes mountains. This medium-bodied tea has a sweet finish.

Colombian black tea from the bitaco estate is grown at high-elevation on the Western slope of the andes mountains. Tippy colombian black tea has primarily early flush tips, providing a unique light and smooth flavorful tea.

High grade zheijiang province Chinese green tea with light layers of sweetness and astringency and a floral undertone.

New spring, high grade bold zhejiang province, Chinese gunpowder green tea with well-rolled leaves. Very high in antioxidants.

Organic hibiscus from the nile river region. Hibiscus is attributed to lowering blood pressure and ease symptoms of colds and flu. In addition, there are many other benefits. Slightly tart flavor and a beautiful red brew. Drink as is or add to other teas. Hibiscus is in many of our blends.

Naturally caffeine-free organic honeybush from South Africa. Honeybush is a close cousin of rooibos, with a slightly sweeter flavor profile. Honeybush is known for helping coughs and other upper respiratory symptoms.

Organic green tea with sweet cherry and fragrant rose petals.

An elegant and fragrant premium ti kuan yin. Also known as iron goddess of mercy, monkey picked oolong and sprinkled with organic lavender.

Organic lavender from tibet. Known for aromatic attributes that help to relax, alleviate migraines and aid digestion.

Organic egyptian ground lemon. Lemon is a natural diuretic that helps to resist swelling of legs before and during flights, ease a sore throat and cleanse system.

Wow, 18 heaping tea spoons/cups per ounce. A refreshing herb that may help to reduce swelling and known to help relieve indigestion and headaches.

Sun-dried premium licorice root. Known to be a natural laxative and expectorant for coughs. Root teas can be brewed longer for a stronger flavor.

Known for helping with allergies, headaches, sleep, and relief for diarrhea.

A great way to enjoy matcha at a great price point. Jiangxi province organic green dragon pearl 1st flush bud tea leaves create this great tea. Green tea is rich in catechins and ployphenols, desirable antioxiants. Consuming the entire tea leaf creates one of the healthiest beverages on earth. This tea has a very high antioxidant level and is lightly astringent.

A great way to enjoy matcha at a great price point.

Nettles are high in vitamin c, vitamin a and iron. May help relieve allergies and arthritis symptoms.

Peppermint leaves are refreshing and calming to the digestive system. Best if brewed at 170°.

Naturally caffeine-free organic green rooibos. This rooibos is unoxidized and has a slightly herbaceous flavor. Green rooibos is known for being rich in flavor, antioxidants and vitamins.

Organic, rich in flavor, antioxidants, and vitamins. The bright red color comes from the oxidation process.

An exotic and relaxing drink. Said to add beauty to skin and hair. It can also be used as an aromatic enhancer to other teas.

Organic spearmint leaves make a refreshing tea said to help relieve headaches and tension. Best if brewed at 170°.

This full-bodied organic black tea from Northern Tanzania is strong and smooth, thanks to the golden tips! It has fruity undertones and works well with milk.

Loose leaf oolong tea from the fujian province in China. The tea is whole leaf tea well-twisted into small pieces and has an earthy flavor with hints of orchid. This team is name in honor of the iron goddess of mercy in Chinese buddhism.

A beautiful fruit and floral blend that includes berries, rosehips, rose petals, lavender, currants and organic rooibos.

A powerful organic ayurvedic blend of turmeric root, cloves, ginger root, cardamom, nutmeg and coriander.

Very smooth organic black tea from the kagoshima prefecture in Japan. This tea is not time sensitive and provides many infusions. The name wakoucha means Japanese (WA) red (kou) tea (cha). What we know in the us as black tea is traditionally referred to as red tea in Japan and China.

Bai mudan pronounced pai mu tan and translation white peony. Fresh from the bush, the newest two leaves and an un-opened bud are lightly oxidized. A light flowery undertone Chinese tea. High in antioxidants and low in caffeine.

Beautiful full organic white tea leaves, abundant organic red rose petals and organic white chrysanthemum petals. An aromtic and relaxing blend.

Full-flavored with notes of lemon. An excellent example of robust Chinese green tea.