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Grilled chicken topped with mushrooms and our marsala wine sauce, over a bed of rice.
Fresh spinach with grilled chicken, red onion, mushrooms, tomatoes, hard-boiled egg, Parmesan cheese, with hot bacon dressing.
Freshly roasted turkey breast sliced thin with bacon, lettuce, tomato, and mayonnaise.
Grilled marinated sirloin with guacamole, romaine, mixed cheese, and pico de gallo, wrapped in a corn tortilla and served with black beans, and Spanish rice.
An 8 oz rainbow trout dredged in almonds, sautéed in a white wine garlic sauce and served with rice and fresh vegetables.
With lemon pepper.
Two homemade crab cakes lightly sautéed and served with rice, black beans, Parmesan cheese, and our own remoulade sauce.
Slow roasted and seasoned sliced roast beef on a fresh bakery roll with hot au jus and crispy fries.
Five jumbo shrimp encrusted with bacon served with fried cheddar risotto, topped with sweet onion cream sauce.
Lightly breaded haddock filet fried golden brown, with fries and coleslaw.
Charbroiled with topping choices.
Two flour torts, loaded with blackened protein, mixed cheese, avocado cream sauce, pico de gallo, lettuce, black beans, Spanish rice, and salsa.
Sliced turkey and ham over toasted ciabatta bread with tomato, bacon, and a mornay cheese sauce with garlic mashed potatoes.
Grilled marinated sirloin with onions, peppers, mixed cheese, our southwest dressing, pico de gallo, wrapped in a tomato tortilla, served with hot fries.
Blackened chicken on a bed of greens in a southwestern dressing laced with pico de gallo, mixed cheese, peppers, tomatoes, onions, sour cream, and guacamole. You’ll love it if you like spicy.
Five sautéed shrimp with fresh pasta, garlic, lemon, white wine, tomatoes, parsley, Parmesan cheese, and green onions.
Fresh marinated breast of chicken grilled and served over romaine lettuce tossed in Caesar dressing topped with red onion, Roma tomatoes, and Parmesan cheese.
Grilled chicken over black beans, Spanish rice, salsa, diced green chilies, mixed cheese, and topped with green onions.
It comes with a choice of side. A grilled 10 oz French cut pork chop with garlic mashed potatoes and fresh vegetables.
It comes with a choice of side. A boneless chicken breast lightly breaded and pan-roasted with artichoke hearts, mushrooms, and fresh Roma tomatoes in a white wine garlic sauce, served over rice and topped with Parmesan cheese, and green onions.
It comes with a choice of side. A filet of salmon dredged in almonds, sautéed, and topped with a ginger saffron sauce. Served with rice and steamed vegetables.
It comes with a choice of side. A combination of shrimp, bay scallops, mussels, bell pepper, and sun-dried tomatoes sautéed in olive oil and tossed in a white wine cajun cream sauce, topped with green onions.
It comes with a choice of side. 14 oz corn fed and aged 21 days, grilled to temperature and served with fresh vegetables and garlic mashed potato.