Grits bowl, breakfast burrito, local smash hash, and two whippoorwill doughnuts.

Bacon, local grits, poached egg, pork belly, and pickled onion.

Chorizo chicken, local cheese queso, eggs, potatoes, and pico.

Veggies, crispy potatoes, two 167 degree eggs, pesto, and vegan Demi glace.

Smoked chicken salad with bibb on 16 bricks bread.

Housemade gotta with pimento cheese and a hard egg on16 bricks bread.

Local tomatoes, madhouse vinegar, pesto, buratta cheese, and Appalachian fry bread.

Pickled peaches, spiced pecans, arugula and Kenny's farmhouse bleu cheese.

From scratch sourdough donuts with seasonal filling.

Three pieces. Bacon from eckerlin’s.

Served with triple citrus marmalade and butter.

Local potatoes boiled, smashed, then fried.

Seasonal fruit, agave, and mint.

Community blend.

Bloom blend (blackberry simple syrup and cashew milk).

Kentucky blend black teas from Elmwood inn.

With pimento rand potato salad and pickled peaches.

With uncle dan's corn salad and thyme glace.

With Carolina rice salad and green tomato tartar sauce.

Our original burger made with local beef, house made American cheese, pickles, and steak cut fries.

Vegan. With smoked tofu and dirty rice.

With touch of grace biscuit, buttermilk slaw, and biz baz.

Made with mad house vinegar.

Served with triple citrus marmalade and butter.

Roasted corn off the cob with bleu cheese and a basil vinaigrette.

Delta blues rice, black eyed peas, tomato, and lemon vinaigrette.

Hand cut potatoes with smoked mayo.

New potatoes with celery, onion, herbs, and pimento ranch dressing.

Community blend.

Bloom blend (blackberry simple syrup and cashew milk).

Ale-8 one, coke, diet coke.

Kentucky blend black teas from Elmwood inn.

Tequila, cappelletti, grapefruit, hibiscus (serves two).

Bourbon, sherry, orange juice, pineapple-cinnamon cordial, angostura (serves two).

Gin, lime, strawberry, rosemary (serves two).

With buttermilk gelato.

With pink chocolate gelato.