Commonwealth Bistro

Grits bowl, breakfast burrito, local smash hash, and two whippoorwill doughnuts.

Bacon, local grits, poached egg, pork belly, and pickled onion.

Chorizo chicken, local cheese queso, eggs, potatoes, and pico.

Veggies, crispy potatoes, two 167 degree eggs, pesto, and vegan Demi glace.

Smoked chicken salad with bibb on 16 bricks bread.

Housemade gotta with pimento cheese and a hard egg on16 bricks bread.

Local tomatoes, madhouse vinegar, pesto, buratta cheese, and Appalachian fry bread.

Pickled peaches, spiced pecans, arugula and Kenny's farmhouse bleu cheese.

From scratch sourdough donuts with seasonal filling.

Three pieces. Bacon from eckerlin’s.

Served with triple citrus marmalade and butter.

Local potatoes boiled, smashed, then fried.

Seasonal fruit, agave, and mint.

Community blend.

Bloom blend (blackberry simple syrup and cashew milk).

Kentucky blend black teas from Elmwood inn.

With pimento rand potato salad and pickled peaches.

With uncle dan's corn salad and thyme glace.

With Carolina rice salad and green tomato tartar sauce.

Our original burger made with local beef, house made American cheese, pickles, and steak cut fries.

Vegan. With smoked tofu and dirty rice.

With touch of grace biscuit, buttermilk slaw, and biz baz.

Made with mad house vinegar.

Served with triple citrus marmalade and butter.

Roasted corn off the cob with bleu cheese and a basil vinaigrette.

Delta blues rice, black eyed peas, tomato, and lemon vinaigrette.

Hand cut potatoes with smoked mayo.

New potatoes with celery, onion, herbs, and pimento ranch dressing.

Community blend.

Bloom blend (blackberry simple syrup and cashew milk).

Ale-8 one, coke, diet coke.

Kentucky blend black teas from Elmwood inn.

Tequila, cappelletti, grapefruit, hibiscus (serves two).

Bourbon, sherry, orange juice, pineapple-cinnamon cordial, angostura (serves two).

Gin, lime, strawberry, rosemary (serves two).

With buttermilk gelato.

With pink chocolate gelato.

With quinoa, sorghum, lentils, egg, avocado, and veggies.

With alpine cheese, greens, spiced pecans, and sorghum vinaigrette.

Kenny's farmhouse blue cheese, caramelized onion, wild mushroom, and spinach.

With Farmer Cheese, Chickpeas, Spicy Tomato, Collard Greens, and Benne Seed.

With local potato, winter squash, pickled onion, and sunny side up egg.

With spicy maple glace and buttermilk ice cream.

With Flat Top Farms Goetta, Petite Salad, and Hollandaise.

With braised greens, provolone cheese, and spicy garlic aioli

With pimento cheese and fried egg.

One split biscuit topped with our homemade sausage gravy.

With apple-sorghum glaze.

With Medjool dates.

Side of Flat Top Farms Goetta

Side of thick cut bacon

Porchetta Sandwich with braised collard greens and garlic aioli. Served with a side salad and choice of dessert.

With sharp Cheddar American Cheese, Caramelized Onion, Relish, and Duke's Mayo.

With smoked pimento aioli, relish, and American cheese. Served with a side salad and choice of dessert.

House-Cured Pastrami on 16 Bricks Rye with Mustard. Served with a side salad and choice of dessert.

Smoked Turkey, Ham, Bacon, Swiss, Lettuce, Mayo, and Green Tomato Jam. Served with a side salad and choice of dessert.

With capriole farms fondue, spicebush matignon, and shaved chestnut.

With Cheerwine glaze, kimchi carrots, and benne seed.

With capriole farms fondue, spicebush matignon, and shaved chestnut.

With endive, alpine cheese, greens, spiced pecans, and sorghum vinaigrette.

With Roasted Beets, Arugula, Caramelized Pomelo, Goat Cheese, and Citrus Vinaigrette.

With buttermilk biscuit, creamed collard greens, and bizbaz sauce.

With compound butter, french fries, and spring greens.

With Carriage House Farms polenta, stewed peppers and tomatoes, Castveltrano olives, and caramelized brussels sprouts.

With Sea Island red pea ragout, turnips, shiitake mushrooms, and peanut.

With beef-fat roasted squash, farro risotto, braised greens, and marchand de vin.

With seasonal jam and whipped butter.

With farro, apple, lemon, and mint.

With smoked mayo, ketchup, and Owensboro black BBQ.