Curries Cincinnati

A home-made mouth-watering curry made with boiled egg & onion gravy.

Home-made South Indian style.

Garbanzo bean curry with fermented fried bread.

Deep fried wheat bread served with potato curry.

Idly tossed with roasted Indian spices & dhals.

Chunks of chicken in red marenation smoked in clay oven.

Tender spring chicken spiced with hung yogurt marination roasted in clay oven.

Tender spring chicken spiced with Indian masalas marinated and roasted in clay oven.

Tandoori marinated varieties of mixed meat.

Cottage cheese chunks marinated in yogurt and spices, and roasted in clay oven.

Tandoori marinated varieties of mixed veg.

Paneer India cottage cheese sauteed with onions, bell pepper, spicy chili sauce.

Spicy hot soup served with veggies or chicken, topped with fried noodles.

Spicy hot soup served with veggies or chicken.

A South Indian special spicy lentil soup.

Extract of tomatoes blended with cream & garnished with croutons.

Soft dumplings of home-made cheese and vegetable in yellow curry.

A dry preparation of cauliflower and potatoes in red chunky masala.

Cottage cheese in thick cream and tomato curry with crushed spices.

Crispy deep fried potatoes with spices.

Yellow lentil tempered with cumin and clarified butter.

A traditionally made peanut curry in a shallow wide flat-bottomed handi on low fire.

Stuffed eggplant in Andhra traditional curry.

Cottage cheese in chunky tomato curry with crushed spices.

Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger & garlic.

A traditionally made peanut curry in a shallow wide flat bottomed handi on low fire.

Cottage cheese in creamy tomato butter curry.

Tossed veggies in chunky tomato curry with crushed Indian spices.

A combination of three lentils cooked overnight finished with cream & butter.

Assorted vegetables cooked in tomato based gravy.

This disk originated from Southern part of India is a rich, tomato based curry cooked with South Indian style with a chef twist and served with rice.

Five kinds of lentils cooked with spices.

A mix of vegetables, fruits and dry nuts in a delicate mild cashew curry.

Chef spices cottage cheese with creamy sauce.

Cottage cheese in green spinach and cream curry.

Home-made cottage cheese paneer simmered in onions, bellpeppar, tomato & cream.

Cottage cheese cooked freshly grounded chettinad spices.

A dry preparation of roasted potato and cumin seeds.

Kodi kura, Andhra style. Marinated boneless tender chicken cooked with special spices.

Boneless chicken cooked in all ground spices.

Lamb cooked in South Indian home-made style.

Chillis break the sourness of gongura leaves in a rich green curry a specialty from costal Andhra Pradesh state.

Chicken tossed in fenugreek and cream curry.

Marinated shrimp cooked in freshly ground spices in onion & tomato gravy.

Spring lamb in spinach curry.

Authentic spicy curry cooked with traditional South Indian karai kudi grounded masala.

Cooked goat with home-made spices & special gravy.

Fish cooked in freshly ground in onion & tamarind sauce.

Home style Indian chicken curry preparation.

Chillis break the sourness of gongura leaves in a rich green curry. A speciality from costal Andhra Pradesh state.

Lamb curry cooked with potatoes & home-made sauce.

Delicate pieces of chicken cooked in creamy tomato curry.

Lamb curry cooked in traditional Indian style.

Fish cooked in freshly ground in tomato tamarind sauce and coconut milk.

Barbecued chicken in silky tomato curry.

Chillis break the sourness of gongura leaves in a rich green curry. A specialty from coastal Andhra Pradesh state.

Fish curry flavoured with carom seeds.

Delicate vegetable biryani with subtle flavors of Indian spices.

Boiled egg biryani.

Mixture of goat, lamb, boneless chicken, egg.

Chicken cooked with rice and finest of spices.

Chef special - boneless chicken with Indian masala & flavored rice.

Plain or masala. A fermented crepe or pancake made from rice served with chutney and sambar.

Open faced fermented lentil pancakes with toppings.

Idly tossed with butter.

A thin crepe applied on garlic spicy chutney.

Crispy rice and lentil crepes with chopped onion.

Crispy rice and lentil crepes.

A sponge variety of crepe served with chutney and sambar.

Deep fried idly cooked with roasted spices.

Open faced fermented lentil pancakes.

Idly tossed with Indian spices and masala.

Crispy rice and lentil crepes.

Open faced fermented lentil pancakes with your toppings.

Masala or plain. A thin crepe stuffed with potato masala.

Open faced fermented lentil pancakes with toppings.

Idly tossed with roasted Indian spices & dhals.

Spiced basmati rice with Indian vegetables with soya sauce & Chinese spice.

Deep fried veg dumplings in manchurian sauce.

Vegetables and rice tossed with fried chicken and egg with Chinese spring onions spices.

Succulent gobhi in manchurian sauce.

Vegetables and rice tossed with soya sauce and Chinese spices.

Succulent chicken in manchurian sauce.

Indian style tossed hakim. Noodles with fried chicken & egg.

Indian style tossed Hakka noodles.

Spiced basmati rice with fried chicken & egg.

The classic soya and chilli chicken.

Plain or butter.

Plain or butter.

Leavened white flour bread. Served- mint.

Potato with spices stuffed in unleavened breads.

Please note this is a non-veg item. Minced meat of chicken or lamb stuffed.

Chapped onions with spices stuffed in unleavened breads.

Spiced potato stuffed in unleavened breads.

Garlic naan, butter naan, chilly naan.

Chilled churned yogurt, a specialty Indian beverage.

Coke, Sprite, Diet Coke, Thumbs Up, Limca.

Vanilla or chocolates.

Alphanso mango pulp and hung yogurt preparation - an in house specialty.

Sweet/salted thickened yogurt beverage. Served chilled.

Mysore filter coffee.

Ginger and masala spice tea with milk.

Tender spring chicken spiced with hung yogurt marination roasted in clay oven.

Spicy hot soup. Topped with fried noodles.

Spicy hot soup.

A South Indian special spicy lentil soup.

Extract of tomatoes blended with cream and garnished with croutons.

Deep fried wheat bread served with potato curry.

Garbanzo bean curry with fermented fried bread.

Cottage cheese chunks marinated in yogurt, spices, and roasted in clay oven.

Tandoori marinated varieties of mixed veg.

Chunks of chicken in red marenation smoked in clay oven.

Tender spring chicken spiced with hung yogurt marination roasted in clay oven.

Tender spring chicken spiced with Indian masalas marinated and roasted in clay oven.

Four pieces. Grilled lamb chops rubbed with fresh herbs.

Fish chunks marinated with spices and yogurt. Grilled in oven.

Whole fish marinated with spices and yogurt. Grilled in oven.

Tandoori marinated varieties of mixed meat.

Five pieces.

Six pieces.

Paneer India cottage cheese sauteed with onions, bell pepper, and spicy chili sauce.

Rice served with chutney and sambar.

Crispy rice and lentil crepes.

Crispy rice and lentil crepes.

Open faced fermented lentil pancakes with your choice of toppings.

Two pieces. A sponge variety of crepe served with chutney and sambar.

Open faced fermented lentil pancakes with your choice of toppings.

Idly tossed with butter.

Deep fried idly cooked wih roasted spicies.

A thin crepe stuffed with potato masala.

A thin crepe applied on garlic spicy chutney.

Open faced fermented lentil pancakes.

Open faced fermented lentil pancakes with your choice of toppings.

Crispy rice and lentil crepes with chopped onion.

Idly tossed with Indian spices and masala.

Idly tossed with roasted Indian spices and dhals.

Soft dumplings of home made cheese and vegetable in yellow curry.

Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger, and garlic.

Five kinds of lentils cooked with spices.

A dry preparation of cauliflower and potatoes in red chunky masala.

A traditionally made peanut curry in a shallow wide flat bottomed handi on low fire.

A mix of vegetables, fruits, and dry nuts in a delicate mild cashew curry.

Cottage cheese in thick cream and tomato curry with crushed spices.

Cottage cheese in creamy tomato butter curry.

Chef spices cottage cheese with creamy sauce.

Crispy deep fried potatoes with spices.

Tossed veggies in chunky tomato curry with crushed Indian spices.

Cottage cheese in green spinach and cream curry.

Yellow lentil tempered with cumin and clarified butter.

A combination of three lentils cooked overnight finished with cream and butter.

Home made cottage cheese paneer simmered in onions, bellpeppar, tomato, and cream.

A traditionally made peanut curry in a shallow wide flat bottomed handi on low fire.

Assorted vegetables cooked in tomato based gravy.

Cottage cheese cooked freshly grounded chettinad spices.

Stuffed eggplant in Andhra traditional curry.

Tomato based curry cooked with South Indian style with a chef twist. Served with rice.

A dry preparation of roasted potato and cumin seeds.

Cottage cheese in chunky tomato curry with crushed spices.

Delicate vegetable biryani with subtle flavors of Indian spices.

Potato with spices stuffed in unleavened breads.

Spiced potato stuffed in unleavened breads.

Leavened white flour bread. Served mint.

Non vegetarian. Stuffed with meat.

Garlic naan, butter naan, and chilly naan.

Chapped onions with spices stuffed in unleavened breads.

Eight pieces.

Zero spicy.

Zero spice.

Kodi kura and Andhra style. Marinated boneless tender chicken cooked with special spices.

Kodi kura and Andhra style. Marinated boneless tender chicken cooked with special spices.

Delicate pieces of chicken cooked in creamy tomato curry.

Boneless chicken cooked in all ground spices.

Cooked goat with homemade spices and special gravy.

Lamb curry cooked in traditional Indian style.

Lamb cooked in South Indian home made style.

Fish cooked in freshly ground in onion and tamarind sauce.

Kerala curry. Fish cooked in freshly ground in tomato tamarind sauce and coconut milk.

Chillis break the sourness of gongura leaves in a rich green curry a specialty from Costal Andhra Pradesh state.

Home style Indian chicken curry preparation.

Barbecued chicken in silky tomato curry.

Chicken tossed in fenugreek and cream curry.

Chillis break the sourness of gongura leaves in a rich green curry. A speciality from Costal Andhra Pradesh state.

Chillis break the sourness of gongura leaves in a rich green curry. A specialty from Costal Andhra Pradesh state.

Spring lamb in spinach curry.

Lamb curry cooked with potatoes and homemade sauce.

Fish curry flavoured with carom seeds.

Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

Boiled egg biryani.

Mixture of goat, lamb, boneless chicken, and egg.

Boneless chicken with Indian masala and flavored rice.

Chicken cooked with rice and finest of spices.

Served with two breads.

Two eggs.

Made with boiled egg and onion gravy.

Homemade South Indian style.

Vegetarian. Spiced basmati rice with Indian vegetables with soya sauce, and Chinese spice.

Vegetables and rice tossed with soya sauce and Chinese spices.

Vegetarian. Indian style tossed Hakka noodles.

Deep fried veg dumplings in manchurian sauce.

Succulent chicken in manchurian sauce.

Chicken. Spiced basmati rice with fried chicken and egg.

Chicken. Vegetables and rice tossed with fried chicken and egg with Chinese spring onions spices.

Chicken. Indian style tossed hakim. Noodles with fried chicken and egg.

The classic soya and chilli chicken.

Succulent gobhi in manchurian sauce.

Chilled churned yogurt.

Alphanso mango pulp and hung yogurt.

Thickened yogurt beverage. Served chilled.