Diced corned beef mixed with skillet potatoes, sauteed onions and peppers. Served with two eggs cooked to order and a biscuit.

Seared goetta topped with American cheese and an over-hard egg. Served on a pretzel bun with a side of skillet potatoes.

Two house-made crab cakes served on an English muffin with two eggs cooked to order and hollandaise. Served with skillet potatoes.

Seared Canadian bacon served on an English muffn topped with two eggs cooked to order and hollandaise. Served with skillet potatoes.

Two eggs cooked to order with skillet potatoes and your choice of bacon or goetta. Served with a waffle.

Fresh made waffle served with butter and maple syrup. Add chocolate chips, pecans or bacon bits.

Two biscuits with house-made goetta gravy and two eggs cooked to order.

Lightly salted bite-size soft pretzels and beer cheese.

Potato wedges dressed in tomato, bacon, chives, ranch dressing and beer cheese.

Minced corned beef and cabbage mix with Swiss cheese in an egg roll wrapper. Served with dipping sauce.

Seasoned cream cheese mixed with baby spinach, artichoke hearts and onion. Served with warm pita bread.

Served with buttermilk ranch.

Deep fried wings tossed in your choice of sauce: Bourbon BBQ, buffalo, teriyaki, spicy garlic, or volcanic. Served with celery and blue cheese.

Hand breaded deep fried tenders with BBQ sauce or honey mustard

Choose any 3 of the following items: Pretzel bites, fried pickles, Irish egg rolls, spinach dip, wings or chicken eenders.

Three house-made crab cakes, pan-seared and served with chipotle aioli, greens and a lemon wedge.

Seasonal hummus topped with diced tomatoes and served with pita bread, carrot and celery sticks.

French fries topped with boneless short ribs, gravy and cheese curds. Finished with truffle oil and fresh herbs.

Diced tomatoes, minced garlic and basil served in a bowl with balsamic glaze and shaved parmesan cheese. Served with toast points.

Pepper jack cheese in an eggroll wrapper, served with our house marinara sauce.

Fried chicken tossed in bourbon BBQ sauce served on a bed of romaine lettuce, tomato, bacon, tortilla strips and ranch dressing.

Baby spinach with cranberries, candied pecans, goat cheese and house-made blueberry vinaigrette dressing.

Spring mix topped with Bleu cheese crumbles, candied pecans, golden raisins and maple balsamic dressing.

Romaine lettuce topped with Kalamata olives, tomatoes, onions, chickpeas, feta cheese and Mediterranean dressing.

Romaine lettuce, croutons and shaved parmesan tossed in house-made Caesar dressing.

Caramelized onions simmered in a rich broth served with toast points and Swiss cheese.

Seasoned beef simmered with kidney and northern beans, onions, peppers and jalapenos.

Cream based soup with sea clams, potatoes, onions, celery and house seasonings.

Creamy cheese soup loaded with potatoes, bacon and onion.

Beer-battered haddock served with potato wedges, coleslaw and tarter sauce.

Irish sausage smothered in demi-glace and sauteed onions, served with roasted garlic mash and mixed veggies.

Seasoned ground beef mixture with demi-glace, carrots, onions and peas served on a bed of roasted garlic mash. Served with dinner roll.

Mixture of beef and corned beef with onions, red and green peppers, wrapped in bacon. Served with roasted garlic mash and mixed veggies. Your choice of demi-glace or BBQ sauce.

Shredded chicken waffle with a fried chicken breast tossed in house bualo sauce. Topped with bacon bits and buttermilk maple syrup.

12 oz. New York strip grilled to perfection, served with roasted garlic mash and steamed asparagus.

8 oz. Pan-seared salmon filet dressed in bourbon-honey glaze. Served with rice pilaf and steamed broccoli.

Grilled chicken breast on a bed of rice with sautéed vegetables. Topped with wonton strips and house-made sauce.

Three tacos filled with broiled haddock, lettuce, pineapple salsa and cilantro-lime cream sauce. Served with potato wedges or sweet potato fries.

Braised short ribs served on cauliflower horseradish puree, topped with demi-glace and green onion ribbons.

Rich creamy Alfredo sauce tossed with fettuccine noodles, spinach and tomatoes.

Half reuben, turkey wrap, caesar wrap or blt with your choice of soup, dingle house salad or caesar salad.

Chicken and crisp romaine lettuce tossed with house Caesar dressing, topped with parmesan cheese in a warm spinach tortilla.

Roasted deli turkey wrapped in a warm spinach tortilla with shredded lettuce, tomato, bacon and mayo.

Applewood smoked bacon, shredded lettuce, sliced tomato, cheddar cheese and mayo.

Grilled lamb in warm pita bread with sauteed onion, tomato and shredded lettuce. Served with tzatziki sauce.

Roasted deli turkey on sourdough Texas toast with tomato, swiss, avocado and balsamic glaze.

Seared chicken breast with fresh mozzarella, balsamic marinated tomato and basil mayo. Served on ciabatta bread.

Seasonal hummus spread on warm pita bread with greens, shredded carrots, cucumber and goat cheese.

Balsamic marinated Portabello mushroom cap served on a whole grain ciabatta bun with sautéed spinach and onion, provolone cheese and tomato. 9

Grilled 8 oz. short rib/angus burger with lettuce, tomato and onion.

Grilled 8 oz. short rib/angus burger topped with bourbon BBQ, white cheddar, bacon, lettuce, tomato, onion and pickle.

Your choice of corned beef or turkey with sauerkraut served on marble rye bread with Swiss cheese and 1000 island dressing.

Grilled pastrami served on a pretzel bun topped with Swiss cheese, yellow mustard and coleslaw.

Beer-battered haddock on toasted marble rye served with shredded lettuce and tartar sauce.

Roasted deli turkey wrapped in a warm spinach tortilla with shredded lettuce, tomato, bacon and mayo.

Grilled lamb in warm pita bread with sautéed onion, tomato and shredded lettuce. Served with tzatziki sauce.

Roasted deli turkey on sourdough Texas toast with tomato, Swiss, avocado and balsamic glaze.

Your choice of a grilled or fried chicken breast tossed in buffalo sauce served with lettuce, tomato, onion and Swiss on a kaiser bun.

Seasonal hummus spread on warm pita bread with greens, shredded carrots, cucumber and goat cheese.

Balsamic marinated portabello mushroom cap served on a whole grain ciabatta bun with sauteed spinach and onion, provolone cheese and tomato.

Seared chicken breast with fresh mozzarella, balsamic marinated tomato and basil mayo. Served on ciabatta bread.

Rich chocolate molten cake served with vanilla bean ice cream and whipped cream. Topped with caramel and chocolate sauce.

Layered sponge cake dessert soaked in coffee and brandy with lady fingers, mascarpone cheese, powdered chocolate and cinnamon. Served with caramel sauce.

Rich custard topped with caramelized sugar, whipped cream and your choice of strawberries or raspberries.

New York style cheesecake, drizzled in strawberry sauce, with fresh strawberries and whipped cream.

Yellow cake with a whiskey praline sauce covered in candied pecans, served with vanilla bean ice cream, whipped cream and a sprinkle of cinnamon.

Kahlua, Frangelico and Bailey’s with chocolate shavings. Served as a martini or with coffee.

Light Crème de Cocoa, Chambord liqueur, Kahlua and Vanilla Vodka.