DOPE! Asian Street Fare - Over The Rhine

Wok fired in Dope sauce, topped with fried garlic, cilantro, mint and lime wedges.

Marinated chicken thigh chunks fried, served with spicy hoisin and sriracha aioli. Garnished with cucumber, seasonal greens and lime wedge.

Fermented cabbage

Wok fired wings in Korean BBQ topped with sesame seeds and slivered green onions.

6pc wonton with green onions, cilantro and bean sprouts.

Classic wok fired edamame topped with sea salt

Braised pork belly with slivered green onion, cucumber with spicy hoisin sauce.

Chicken with arugula, sprouts, crispy onions with cilantro Maggi mayo

Shredded pork with pickled daikon, pickled carrot, cucumber, cilantro and jalapeno with sriracha aioli.

Fried tofu with arugula, pickled carrots, pickled daikon with spicy hoisin sauce.