Two shrimp enchiladas covered with salsa poblano, sour cream, and avocado slices. Served with rice and salad.

Grilled steak, jalapenos, onions, sliced avocado, and signature dressing served with sour cream, salad, and pico de gallo on the side.

Served with rice and salad.

Two corn tortillas in a mild sauce, one with chicken and one with spinach, topped with lettuce, tomatoes, and sour cream. Served with rice and beans.

Four corn tortillas in a mild sauce, one with chicken, one with beef, one with beans, and one with cheese. Topped with lettuce, tomatoes, sour cream, and cheese.

Two corn tortillas filled with cheese and topped with shredded pork. Served with rice, lettuce, tomatoes, guacamole, and sour cream.

Two spinach enchiladas covered with green sauce, steak, sour cream, and avocado slices. Served with rice and salad.

Two shrimp enchiladas covered with salsa poblano, sour cream, and avocado slices. Served with rice and salad.

A chicken enchilada covered with green sauce, a spinach enchilada covered with cheese sauce and a beef enchilada covered with red sauce. Served with rice and beans.

Large flour tortilla stuffed with mixed grilled vegetables. Covered with salsa poblana and served with guacamole salad.

One bean burrito, one cheese enchilada, and one chalupa (fried corn tortillas topped with beans, lettuce, tomatoes and guacamole).

Two burritos stuffed with spinach and topped with lettuce, tomatoes, and sour cream.

One. Served with lettuce, guacamole, sour cream, tomatoes, and pico de gallo.

Two flour tortillas, one stuffed with spinach and the other with mushrooms. Both with sour cream and onion. Served with lettuce, tomato, sour cream, and guacamole.

One spinach burrito and one cheese enchilada served with rice, refried beans, and sour cream.

Two poblano peppers with cheese and served with rice, beans, lettuce, tomato, and sour cream.

Flour tortilla stuffed with steak and grilled onions covered with cheese sauce, chorizo, and pico de gallo. Served with rice.

One flour tortilla stuffed with pork, cooked with tomato, onion, and bell pepper. Covered with nacho cheese, lettuce, tomatoes, and guacamole.

One flour tortilla stuffed with grilled steak or chicken breast, cooked with grilled onion and covered with cheese. Served with lettuce, tomato and your choice of rice or refried beans

The ultimate combo. One beef burrito topped with lettuce, tomato, sour cream, and one chimichanga. Served with rice and beans.

Beef burrito covered with mild sauce, cheese, lettuce, tomatoes, and sour cream.

One flour tortilla stuffed with grilled chicken, steak, onions, and beans covered with cheese sauce, shrimp, chorizo, and pineapple.

One flour tortilla stuffed with pork and onions covered with cheese sauce, tomatillo sauce, and pico de gallo.

One chicken burrito and one chicken enchilada topped with lettuce, tomato, and sour cream.

Three corn tortillas rolled and stuffed with shredded chicken and covered with mole sauce and cheese, and then baked. Served with rice.

Three chicken enchiladas covered with green sauce, fresh onions, cheese, rice, beans, and sour cream.

Three corn tortillas stuffed with grilled chicken, covered with cheese sauce on top with pico de gallo. Served with rice and beans.

Grilled chicken strips covered with Mexican mole sauce made with different dry peppers, spices, and chocolate. Served with rice and beans.

Mexican dish prepared with tortilla chips. Baked with green sauce and covered with chicken and cheese. Also served with two eggs, rice, and beans.

Grilled chicken strips with onions, problano pepper, and delicious cream sauce. Served with rice, beans, and tortillas.

Grilled chicken breast with spinach and cheese sauce on top. Served with rice and beans.

Grilled chicken breast with Mexican chorizo on top. Covered with cheese sauce. Served with rice and beans.

Grilled chicken strips with grilled vegetables mixed with sour cream. Served with rice and beans.

Grilled chicken breast cooked with onions and mushrooms. Covered with cheese and served with rice and beans.

8 oz. grilled ribeye cooked with tomato, onion, and bell pepper. Served with rice and beans.

Tender roast steak served with rice, refried beans, house salad (lettuce, slices of tomato, onion and avocado), and flour tortillas.

8 oz. grilled ribeye steak cooked with red ranchero sauce. Served with rice and beans. A little spicy.

Beef chunks cooked in delicious homemade house sauce. Served with rice, refried beans, and flour tortillas.

Three soft shell tortillas filled with grilled chopped steak, onion, bacon, jalapenos, pineapple, and cheese. A little spicy.

Three soft shell corn tortillas filled with grilled steak and served with pico de gallo.

8 oz. grilled ribeye steak with shrimp and mushrooms covered with cheese sauce and chipotle pepper on top. Served with rice, beans, and flour tortillas.

8 oz. grilled ribeye steak, two eggs, and bacon accompanied with vegetables

A unique combination of meats, steak, pork, ham, bacon, eggs, slices of cheese, and jalapenos.

Mexican version of a Hawaiian sub with grilled ham, grilled slices of pineapple, Queso fresco (Mexican cheese), and slices of jalapenos.

With refried beans, tomato, onion, jalapenos, avocado, lettuce, and sour cream.

A breakfast sub made with Mexican sausage, mixed with scrambled eggs, refried beans, and slices of jalapenos.

Grilled steak.

Chicken

Fried pork tips.

Marinated slices of pork served with rice and beans.

Pork tips cooked with green sauce served with rice and beans.

Marinated pork, deep fried, accompanied with small salad of lettuce, tomatoes, and a slice of avocado. Served with rice, beans, and tortillas.

Fried pork cooked with jalapenos, onions covered with cheese sauce served with rice, and beans.

Two fresh homemade pork tamales in a shell. Served with rice and beans.

Small and large fresh, cooked shrimp in a light tomato sauce accompanied with onion, tomato, cilantro, and slices of avocado. Served with Valentina salsa, saltine crackers, and a slice of lime.

Fresh shrimp sauteed in spicy garlic sauce. Served with rice, small salad, and two lightly buttered slices of French bread.

Three soft shell flour tortillas with breaded tilapia fillet, pico de gallo, slices of avocado, and special dressing.

Fresh, marinated shrimp in a sauce sauteed with onion, mushroom, bell pepper, zucchini, and tomato. Served with rice and two lightly buttered slices of French bread.

Fresh marinated shrimp in diabla sauce very hot. Served with rice, small salad, and tortillas

Deep fried flour tortillas stuffed with shrimp and spinach. Covered with cheese sauce, lettuce, tomatoes, sour cream, and guacamole.

Grilled salmon served with rice and grilled vegetable

Sauteed tilapia fillet, scallops, and black tiger shrimp with bell peppers, mushroom, onions, zucchini, tomatoes, and two grilled lightly buttered slices of French bread.

Two soft shell flour tortillas stuffed with shrimp and spinach. Covered with cheese sauce, lettuce, tomato, and guacamole.

Fresh marinated black tiger shrimp in chipotle sauce sauteed with mushrooms and carrots. Served with pico de gallo, corn salad, rice, and two grilled lightly buttered pieces of French bread.

Fresh grilled shrimp wrapped with bacon and covered with sauce. Served with rice and grilled vegetables.

Flour tortilla filled with grilled chicken, tomatoes, mushrooms, and mixed cheeses, topped with bacon and served with rice and a side of sour cream and pico de gallo.

Cooked with bell peppers, onions, and tomatoes.

Grilled chicken, bacon, sliced avocado, and signature dressing served with sour cream, salad, and pico de gallo on the side.

Grilled shrimp, peppers, onions, tomatoes, sliced avocado, and signature dressing served with sour cream salad and pico de gallo on the side.

A large flour tortilla stuffed with shrimp, scallops, and cheddar cheese. Served with lettuce, pico de gallo, sour cream, and guacamole.

Grilled steak, jalapenos, onions, sliced avocado, and signature dressing served with sour cream, salad, and pico de gallo on the side.

Beef burrito, beef taco, beef enchilada, beef chile relleno, and bean chalupa. Served with rice and refried beans.

One tamal covered with nachos and cheese , topped with beef, chicken, rice, beans, lettuce, tomatoes, guacamole, and sour cream. Topped with two Mexican taquitos.

Grilled chicken, steak, pork strips, and Mexican sausage cooked with onions, tomatoes, and mozzarella cheese. Served with fajita salad and tortillas.

Tortilla chips covered with ground beef, chicken, cheese dip, beans, lettuce, tomatoes, and sour cream.

Four fried, rolled taquitos (two beef, two chicken) served with lettuce, guacamole, tomatoes, sour cream, and rice.

Large flour tortilla studded with grilled chicken, steak, onions, poblano peppers, and black beans. Served with a side of sour cream, pico de gallo, and salsa verde.

Chimichangas served with rice, beans, and a salad.

Crispy flour tortilla with steak, chicken, and shrimp cooked with peppers, onions, and tomatoes. Covered with cheese sauce and topped with lettuce, shredded cheese, and sour cream.

Grilled black tiger shrimp and fresh scallops sauteed with mushrooms, onion, poblano pepper, tomatoes, squash, and tilapia.

Sizzled with mushrooms, bacon, pineapple, and banana pepper with shredded cheese on top.

Bell peppers, onions, and tomatoes covered with cheese sauce and served with rice, lettuce, sour cream, guacamole, and tomatoes.

Grilled fresh pineapple, mushrooms, onion, ham, cheese, and tortillas. Served with rice and beans.

Taco, beans, and guacamole salad

One poblano pepper stuffed with cheese. Served with rice and beans.

Stuffed with grilled vegetables and topped with Poblano sauce.

Flour filled with mixed grilled vegetables. Served with lettuce, pico de gallo, sour cream, and guacamole.

Cooked any style. Covered with sauce and served with rice, beans, and tortillas.

Two scrambled eggs with Mexican sausage, rice, and beans.

Two scrambled eggs with tomatoes, onions, and jalapenos. Served with rice and beans.

Large wheat tortilla stuffed with scrambled eggs, chorizo, rice, beans, and pico de gallo. Served with side of tomatillo sauce.

Flour tortilla stuffed with carnitas charro, beans, lettuce, and pico de gallo with a side of guacamole and red sauce.

Lettuce, shredded jack cheese, pico de gallo, avocado, rice, and beans.

One large burrito stuffed with frijoles charros, rice, and cheese covered with arbol sauce.