Elephant Walk Indian Ethiopian Bar and Grill

Cooked in a thick curry sauce.

Two deep fried crispy pastries with mildly spiced potatoes & peas.

Cooked with spinach & light cream.

Two deep fried crispy pastries with mildly spiced potatoes & peas.

Two mildly spiced chicken filled pastries.

Two mildly spiced beef filled pastries.

Tangy sweet blend of fruit & vegetables, chick peas sprinkled with black Indian salt. Served chilled.

Assorted fresh fritters.

Fresh spinach leaved lightly spiced & batter fried.

Sampling of appetizers including chicken pakora & paneer pakora.

Sampling of vegetarian appetizers.

Mildly spiced, minced deep fried potatoes.

Topped with diced tomatoes, onions, & bell peppers with your choice of curried lamb or chicken.

Marinated chunks of boneless barbecued chicken.

Lentil, onion, lettuce, tomato, & fresh lime.

Dried curds of ethiopian cheese & purified butter, with collard greens & red peppers.

Two deep fried crispy pastries filled with mild spiced lentils & jalapeno peppers.

Two mildly spiced beef filled pastries.

Sauteed mushrooms & onions with a special sauce with a touch of chili peppers.

Ingera (ethiopian bread) filled with butter & chili.

Deliciously mild lentil soup.

Lentil soup with chicken, herbs & spices.

Lightly seasoned.

Fresh vegetable soup.

Deliciously mild lentil soup.

Collard greens, carrots, & fava beans, lightly seasoned.

Fresh homemade chicken stock with tender chunks of breast meat, carrots, & collard greens.

Freshly made tossed salad with herbs & lemon.

Fresh chopped cucumbers, onions, & tomatoes with spices.

Lightly seasoned.

Garden salad w/ chicken.

Chopped tomatoes, onions & bell peppers in olive oil.

Lettuce, string beans, onions, & bell peppers in olive oil & lemon dressing.

Diced potatoes and bell peppers in fresh garlic, lemon, & olive oil dressing.

Organic baby kale, sundried tomatoes, & pine nuts.

Special rice blended with garden vegetables, with nuts & raisins.

Basmati rice cooked with tender chunks of chicken, fresh peas, & nuts.

Basmati rice cooked with tender chunks of lamb, and fresh peas & nuts.

Basmati rice cooked with tender chunks of goat, fresh peas & nuts.

Chicken, lamb, shrimp, & vegetables cooked in basmati rice.

Pieces of chicken tikka, lettuce, tomato, & sour cream wrapped in a whole wheat roti.

Pieces of boneless lamb, lettuce, tomato, & sour cream wrapped in a whole wheat roti.

Cauliflower, potatoes, carrots, paneer, lettice, tomato, & sour cream wrapped in a whole wheat roti.

Mixed Vegetables cooked in mango pulp.

Chicken peas & potatoes prepared north Indian style.

Potatoes & cauliflower cooked with spices.

Potato cubes cooked in spinach & cream.

Pea & potato combo blended with aromatic spices.

Potatoes cooked in a tangy hot sauce.

Chunks of fried eggplant with onions, bell peppers, tomatoes, & a touch of yogurt.

Okra cooked with onions & mild spices.

Eggplant cooked with vegetables & mild spices.

Mild spiced eggplant cooked with fresh mushrooms.

Creamed lentils prepared with butter, cream, & a touch of spices.

Cauliflower cooked home style with fresh garlic & mild Indian spices.

Fresh vegetables blended with spice & a touch of curry sauce.

Tender mushrooms & green peas cooked with tomato sauce.

Mixed vegetable balls cooked in onions & tomato sauce.

Gentle blend of mixed vegetables, cashews, & light cream.

Homemade cheese cubes cooked in tomato & cream sauce.

Chick peas & spinach cooked in tomato & cream sauce.

Homemade cheese cubes cooked in spinach & cream.

Mildly spiced spinach cooked with vegetable balls.

Panner cooked with sweet nuts & raisins with tomato & cream sauce.

Fresh vegetables cooked with green peppers, tomatoes, & onions.

Half chicken marinated in yogurt, mild spices, & herbs.

Boneless marinated chicken pieces.

Delicately broiled to perfection.

Homemade cheese pieces gently seasoned & slowly broiled over charcoal in the tandoori.

Cauliflower, broccoli, potato, mushroom, & cheese cubes marinated in yogurt, mild spices, & herbs.

Cooked in Mango Pulp.

In a thick curried sauce.

Skewered, marinated in yogurt & pan fried.

Blended with potatoes in a tangy hot sauce.

Fried, smothers with onions, ginger, garlic, peppers, & tomatoes.

Cooked with fresh ginger, garlic, bell peppers, & spices.

Tender thicken in a red pepper sauce with spices, served with a hardboiled egg.

Strips of tender chicken sauteed with onions, seasoned butter, & awaze (ethiopian red pepper sauce).

Finely chopped beef seasoned with butter, cardamom, & mitmita.

Finely chopped beef mixed with collard greens & ayib.

Mild & seasoned cubed prime sauteed beef with onion, tomato, garlic, & jalapeno, served with choice of side.

Hot & spicy cubed tender beef sauteed with hot berbere awaze sauce. Served with your choice of side.

Grassfed prime rib-eye beef cubed, sauteed, and simmered in a spicy sauce seasoned with fresh spices & herbs.

Grassfed prime rib-eye beef cubed, sauteed, & simmered in a mild sauce, seasoned with fresh spices & herbs.

Dried beef jerky in wot stew mixed with injera.

Tender lamb morsels marinated in berbere sauce.

Tender lamb morsels sauteed to perfection.

Freshly made, served with ingera.

Comination of lamb wot & alicha fitfit.

Mild lamb stew prepared with collard greens.

Ethiopian style bone in fish served with awaze, deneche keyser & fresh lime.

Shrimp, sauteed onion, fresh garlic, tomatoes, & special sauce.

Cooked in a thick curry sauce.

Cooked in mango pulp.

Cooked In mango pulp.

Blended with cream, cashews, & raisins.

Blended with cream, cashews, raisins, & spices.

Simmered with potatoes in a tangy sauce.

Cooked with green peppers, tomatoes, & onions.

Lightly broiled meat in a savory tomato, onion, & butter sauce.

Marinted meat pieces smothered with tomato, onion, butter, & cream sauce with nuts & raisins.

Cooked with spinach & light cream.

Cubes cooked with eggplant.

Cubes cooked with ginger, garlic, bell peppers, & spices.

Cooked in tomato sauce & a touch of yogurt.

Pureed, mixed with onions, green peppers, & garlic.

With carrots & potatoes simmered in a sauce.

Mushrooms sauteed with onions.

With carrots sauteed in caramelized onions.

Red lentils pureed & simmered in berbere sauce.

Eggplant & bits of carrot simmered in a stewed tomato sauce.

Misir, yellow peas, collard greens, cabbage, and a house salad.

Spice misir, yellow peas, collard greens, cabbage shiro, & house salad. Serves 2.

Traditional Indian style bread.

Garlic stuffed naan.

Whole wheat bread lightly fried.

Stuffed with lightly spiced potatoes.

Naan stuffed with cauliflower & spices.

Traditionally baked whole wheat bread.

Naan stuffed with green chilies & red peppers.

Stuffed with broiled chicken pieces.

Stuffed with mildly spiced minced beef.

Naan stuffed with a combination of onions, garlic, potatoes, & chicken.

Naan stuffed with raisins, cashews, & coconut.

Two fried cheese balls soaked in a honey syrup, served warm.

Indian style rice pudding with pistachio, served cold.

Indian style ice cream with a nutty taste of pistachios & a touch of rose water.