Gluten-free. Oven-roasted chicken salad with avocado.
$8.00
Sifrina
Gluten-free. Oven-roasted chicken salad with avocado and shredded Queso Amarillo yellow cheese.
$9.00
Caprese
Fresh locally-made Venezuelan Guyanese mozzarella, sliced tomato, fresh basil, and balsamic glaze drizzle. Gluten-free and vegetarian.
$9.00
Gringo Pepiada
Gluten-free. Oven-roasted chicken salad with avocado and bacon.
$9.00
Salads
Side House Salad
Baby spring mix, toasted pine nuts, dried cranberries, locally-made crumbled Venezuelan queso Blanco Mediterranean cheese with our house-made passionfruit basil dressing. Vegetarian and gluten-free.
$4.00
Side Cobb Salad
Baby spring mix, cherry tomatoes, bacon, sliced avocado, hard-boiled egg with house-made ranch dressing. Vegetarian.
$4.00
Regular House Salad
Baby Spring Mix, toasted pine nuts, dried cranberries, locally-made crumbled Venezuelan Queso Blanco Mediterranean cheese with our house-made passionfruit basil dressing. Vegetarian and gluten-free.
$3.00
Regular Cobb Salad
Baby spring mix, cherry tomatoes, bacon, sliced avocado, hard-boiled egg with house-made ranch dressing. Vegetarian.
$3.00
Empanadas
Bad Girl
Oven-roasted shredded chicken, roasted peppers, roasted onions, and cheddar jack cheese. Gluten-free.
$5.00
Carne Mechada
Venezuelan style shredded skirt steak simmered in tomatoes, onions, peppers, and garlic. Gluten-free.
$5.00
Queso & Plantains
Crumbled locally-made Venezuelan Queso Blanco Mediterranean cheese and fried sweet plantains. Gluten-free and vegetarian.
$5.00
So Cheesy
Crumbled locally-made Venezuelan Queso Blanco Mediterranean cheese. Gluten-free and vegetarian.
$5.00
Entrees
Pabellón-National Dish
Shredded beef, seasoned black beans, sweet fried plantains served with basmati rice.
$14.00
Black Roast-Asado Negro
Cane-sugar marinated beef roast simmered in onions, leeks and red wine served over mashed potatoes and seasoned seasonal vegetables.
$16.00
Parrilla
A platter of marinated and grilled steak, chicken and chorizo, served with tostones, yucca fries, and Guasacaca sauce avocado cilantro sauce for 2 people.
$28.00
Finger Foods
Tequenos
Fried cheese sticks wrapped in a pastry dough served with a side of guava sauce. Vegetarian.
$8.00
Tostones
Freshly cut & smashed plantain chips topped with crumbled locally-made Venezuelan queso Blanco Mediterranean cheese and our house-made pink sauce ketchup-mayo sauce. Gluten-free and vegetarian.
$6.00
Yucca Fries
Crispy, garlic-rosemary yucca fries. Gluten-free and vegan.
$6.00
Finger Food Platter
A sampler of the finger foods includes sequences 2, tostones 2, and yucca fries. Gluten-free and vegetarian.
$8.00
Sauces
Green Sauce
Avocado cilantro sauce guacamole. Gluten-free and vegan.
$0.50
Kid's Menu
Kids Are-Pizza
1 Arepa turned into two small cheese pizzas. Vegetarian and gluten-free.
$7.00
Kids Grilled Cheese Arepa
Arepa filled with mozzarella and yellow cheese. Vegetarian and gluten-free.
Vanilla cake soaked in a blend of three kinds of milk and rum, topped with house-made whipped cream. Desserts are made from scratch, in house. Vegetarian.
$5.00
Quesillo-Flan
Venezuelan baked custard with caramel sauce. Desserts are made from scratch, in house. Vegetarian and gluten-free.
$4.00
Mousse
Various Flavors Available. Desserts are made from scratch, in house. Please contact the merchant for flavor selection. Vegetarian.
$4.00
Last updated August 13, 2020
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