Topped with hand cut spicy tuna and jalapeno.

Sesame soy, ginger, sweet onion, avocado, and wonton.

Noodles, cucumbers, radishes, sesame, and pickled vegetables.

Ponzu, crispy shallots, mushrooms-shiitaki, beach, and oyster.

Glazed in a spicy chili gochujang-sesame sauce.

With spicy mayo and wasabi ranch.

With sweet chili vinegar.

Fried kale, cabbage, carrots, poached shrimp, sweet chili vinaigrette, pickled peppers, and crispy shallots.

With spicy mustard.

Garlic fried rice.

With chicken and ginger, ramen broth, soba, and 60d egg.

Toban, mushrooms, shishito, and wasabi butter.

Katsu gravy and cabbage slaw.

Sesame soy glazed, onions, and yuzu demi.

Glazed eggplant and steamed rice.

Miso soup bisque and salsa verde.

Tempura shrimp, avocado, cucumber, spicy tuna, crispy onions, honey sesame, and purple rice.

Salmon, tempura shrimp, cucumber, lemon zest tempura crumbs, ponzu teriyaki, and unagi sauce.

Snow crab, tuna, salmon, albacore, hamachi, cucumber, avocado, and purple rice.

Shrimp tempura, unagi, avocado, jalapeno, spicy mayo, tempura crumbs, and purple rice.

Crab, avocado, cucumber, hamachi, tomato jam, garlic chips, and olive oil.

Tempura roll, shrimp, roe, avocado, scallion, cream cheese, unagi sauce, and wasabi aioli.

Crab, avocado, and cucumber.

Shrimp, avocado, and cucumber.

Cucumber and spicy mayonnaise.

Hamachi negi, lime, and wasabi.

With soy vinegar and wasabi ranch.