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House-made biscuits and gravy. Comes with a side of roasted potatoes or tofu scramble.
Soy chorizo with corn, breakfast potatoes, fresh spinach with a spicy aioli, wrapped in a flour tortilla and toasted on the panini press.
Seasoned and roasted breakfast potatoes with tofu scramble and spicy mayo, wrapped and grilled in a flour tortilla.
Crispy golden waffle.
Bagelry bagel with plant based cream cheese, tomato lox, capers onions and dill.
Two house-made biscuits with house-made strawberry jam.
Otr bagelry bagel with plant based cream cheese, slivered red onions and dill.
Baked tofu scramble with red peppers, garlic, onions. 6 oz.
Our roasted potatoes in smoked paprika oil. 6 oz.
Two of our house-made biscuits with tomato jam.
Mexican rice and beans, with soy chorizo and corn, chopped lettuce, pico de gallo, pickled onion, and salsa verde. 16 oz Box.
Our seasonal veggie burger with spicy aioli, tomato jam and spring greens.
Marinated and smoked jackfruit in our house BBQ sauce, with house-made maple dill slaw on a 16 bricks bun. Served with house pickle and hen of the woods sea salt chips.
A cup of mac and cheese and a cup of greens and beans with a pair of toasted homemade biscuits.
House cashew "mozzarella" and basil walnut pesto grilled on 16 bricks sourdough, served with a creamy coconut tomato bisque soup.
Layered smoked roasted portobello, beets grilled on rye with horseradish spread and Russian dressing. Served with house pickles and red wine vinegar hen of the woods chips.
Gluten free. Grilled lemon and rosemary tofu with green salad and Cuban corn.
Fresh summer asparagus, house made cashew "ricotta" on a 16 bricks flatbread with green onions, balsamic reduction, slivered almonds, and baby arugula, paired with cucumber cilantro jalapeno yogurt gazpacho.
A black bean burger with tomato jam, spring greens and a spicy aioli. Served with sweet potato fries and a house salad.
Black beans, chipotle spiced rice, mango salsa and spinach wrapped in a flour tortilla and toasted on the panning press.
Whipped tofu quiche with caramelized onions and spinach, home made crust. Served with a side salad.
Cauliflower wings are marinated, breaded and baked then tossed in house-made sauces, buffalo, garlic, and sweet BBQ flavors. 12 wings.
A 16 oz bowl of the classic hearty stew featuring our house-made vegan sausage with white beans and greens, served with a mozzarella grilled panini on 16 bricks focaccia.
Roasted cauliflower al pastor with grilled pineapple. Nestled in house-made rosemary tortillas. Served with our summer chili.
Fajita style tacos with zucchini, onion and pepper with mango salsa. Nestled in house-made rosemary tortillas. Served with our summer chili.
Soy chorizo with corn, breakfast potatoes, fresh spinach with a spicy aioli, wrapped in a flour tortilla and toasted on the panini press.
Baglery bagel with plant based cream cheese, tomato lox, capers onions and dill.
Chopped romaine with house croutons and a lovely Caesar dressing with shiitake "bacon".
Creamy, satisfying, and packed with flavor. Macaroni with a cashew based cheese sauce.
Collard greens and red beans.
A creamy tomato soup with roasted red pepper and coconut milk.
Red lentil with Moroccan spices.
Our house slaw with maple and dill. 12 oz bowl.
Soy chorizo, potato, and nut cheese filled empanadas with a chimichurri dipping sauce.
Two slices of Persian cucumbers brined with fresh dill, garlic, and whole pepper corns.
Slices of avocado.
The classic pairing, with some added depth from smoked paprika and chipotle in adobo.
Hearty vegetable and bean chili with a just a touch of heat. Served with oyster crackers and jalapeno cilantro creme.
Sweet corn chowder, served with house croutons. 12 oz bowl.
Roasted sweet potato, kale, quinoa, toasted sunflower seeds with a lemon basil vinaigrette.
Fresh corn, black beans, quinoa and chorizo spices. 12 oz served with oyster crackers.
Corn-off-the-cob, with spicy “mayo” and cilantro “cream”.
Chilled and spicy, this cucumber soup is made with cilantro, jalapeño and vegan yogurt.
Paper-based bottle, sugarcane cap, pure spring water. Ethically sourced and bottled.
Pure spring water in a fully compostable container.
Now fresh baked in house. A classic.
Gluten free. Peace street bakery’s signature chocolate nut chip brownie chewy, crispy and soft all at the same time. Deliciously dense.
Vegan. 6 oz. Our original vegan graham cracker is full of flavor with a crunchy outside, soft middle and topped with cinnamon and sugar.
6 oz. Our chocolate graham crackers are filled with ooey, gooey chocolatey goodness for the whole family.
With a choice of Flavor.
Freshly baked carrot cake cupcakes from peace street bakery.
Last updated October 23, 2020