Beef, chicken, pork. Meal size-hot! A delicious spicy noodle and vegetables in a peppery beef broth.

Meal size-hot! A delicious spicy noodle and vegetables in a peppery beef broth.

Meal size-hot! A delicious spicy noodle and vegetables in a peppery beef broth.

Meal size-hot! A delicious spicy noodle and vegetables in a peppery beef broth.

Meal size-hot! A delicious spicy noodle and vegetables in a peppery beef broth.

Chinese thin rice noodle stir-fried with carrots, onion, nappa, beans sprouts and egg in curry sauce (choice of chicken, beef or pork).

Rice noodle stir-fried with egg, carrots, onion, green pepper bean sprouts and crust peanuts in spice pad Thai sauce.

Rice noodle stir-fried with egg, carrots, onion, green pepper bean sprouts and crust peanuts in spice pad Thai sauce.

Combination of shrimp, scallops and white meat chicken with assorted vegetables in a white sauce.

Lightly fried chunky beef and chicken with steamed broccoli in a house spicy sauce.

Lightly fried beef and chicken in a chef's spicy orange sauce.

Large shrimp and white meat of chicken stir-fried with broccoli, mushrooms, water chestnuts, bamboo shoots, carrots and baby corn in spicy hunan sauce.

Large shrimp and chicken stirred with green peppers, mushrooms, carrots, bamboo shoots and water chestnuts in spicy Szechwan sauce.

Shrimp and scallops sautéed with snow peas, green peppers, mushrooms, carrots, water chestnuts and bamboo shoots in a ginger and green onion sauce.

Crispy pan-fried egg noodle with shrimp, chicken beef and assorted vegetables in a light brown sauce.

Large shrimp, beef, chicken and fresh vegetables cooked in brown sauce.

Large shrimp, beef and chicken sautéed with water chestnuts, bamboo shoots, green peppers and peanuts in a spicy brown sauce.

Sautéed large shrimp and white meat chicken with diced onions and steamed broccoli in a chef's special spicy red tomato sauce.

Chicken breast dipped in a batter and fried to a golden brown. Served on top of vegetables in brown sauce.

Lightly fried chunky chicken stir-fried in chef’s special spicy sauce.

Lightly breaded fried shrimp stir-fried with broccoli, bamboo shoots. Water chestnuts, carrots, and onions in a spicy royal sauce.

Large shrimp sautéed with snow pea pods, water chestnuts and mushrooms in a white sauce.

Large shrimp stir-fried with green peppers, water chestnuts, bamboo shoots and roasted peanuts in a spicy kung pao sauce.

Lightly battered large shrimp with green peppers, carrots, and onions in a sweet and sour sauce.

Large shrimp sautéed with water chestnuts, mushrooms peas and carrots in a lobster sauce.

Large shrimp stir-fried with green pepper, mushrooms, bamboo shoots water chestnuts and carrots in a spicy Szechwan sauce.

Large shrimp with green onion, white onion and bamboo shoots water chestnuts and special tasty brown sauce to perfection.

Shrimp stir-fried with green pepper, mushroom, water chestnuts, bamboo shoots, carrots and onion in a flavored curry sauce.

Large shrimp stir-fried with broccoli, mushroom, carrots, baby corn, bamboo shoots and water chestnuts in a spicy hunan sauce.

Large shrimp stir-fried with snow pea pods mushroom, water chestnuts bamboo shoots, green peppers and carrots in a ginger sauce.

Scallops stir-fried with fresh vegetables in a mandarin white same.

Scallops stir-fried with diced celery, water chestnuts, mushroom carrots and cashew nuts in a brown sauce.

Scallops stir-fried with green peppers, water chestnuts, bamboo shoot and peanuts in a spies kung pao sauce.

Scallops stir-fried with green pepper, mushroom. Bamboo shoots, water chestnuts, and carrots in a Szechwan sauce.

Scallops stir-fried with green pepper, onion, water chestnuts mushrooms, bamboo shoots and carrots in a flavored curry sauce.

Scallops sautéed with snow pea pods, water chestnuts, bamboo shoots and green pepper in a ginger sauce.

Shredded pork stir-fried with cabbage, mushroom, onion, bamboo shoots and plum sauce served with mandarin pancakes for rolling.

Sliced tender pork stir-fried with cabbage, carrots and green peppers in a spicy brown sauce.

Shredded pork stir-fried with green peppers bamboo shoot, carrots, mushrooms and water chestnuts in a spicy yu shiang sauce.

Lightly battered white meat chicken with green onions, green peppers, and carrots in a sweet and sour sauce.

Lightly battered white meat chicken stir-fried with fresh vegetables in a spicy brown sauce.

Sliced white meat chicken stir-fried with green peppers. Water chestnuts bamboo shoots and peanuts in a spicy kung pao sauce.

Sliced white chicken stir-fried with celery, mushrooms, water chestnuts, carrot and cashew nuts in a brown sauce.

Sliced white meat chicken sautéed with fresh assorted vegetables in a white wine sauce.

Lightly breaded chicken stir-fried with carrots, onion, broccoli bamboo shoots and water chestnuts in a spicy royal sauce.

Sliced white meat chicken sautéed with broccoli and mushrooms in a white mandarin sauce.

Sliced white meat chicken stir-fried with green peppers, mushrooms, carrots, bamboo shoots and water chestnuts in a Szechwan sauce.

Diced chicken stir-fried with broccoli, mushrooms, carrots, bamboo shoots, water chestnuts and baby coni in a spicy hunan sauce.

Sliced white meat chicken stir-fried with broccoli, bamboo shoots, carrots, water chestnuts and mushrooms in a garlic sauce.

Sliced white meat chicken stir-fried with snow pea pods, mushrooms and water chestnuts in a white sauce.

Sliced white chicken stir-fried with onions, green peppers, and carrots in a brown sauce.

Sliced white meat chicken stir-fried with onions, carrots, mushrooms, green peppers, water chestnuts and bamboo shoots in a curry sauce.

A colorful combination of fresh vegetables sauteed with our special white sauce.

Stir-fried broccoli, carrots, mushrooms, and onions in a spicy Szechwan sauce.

Steamed tofu sauteed with mushrooms, peas, and carrots in a spicy garlic sauce.

Deep fried tofu sauteed with green peppers, mushrooms, bamboo shoots, water chestnuts, carrots and nappa in a spicy brown sauce.

Deep fried tofu stir-fried with a mix of vegetables in a brown sauce.

Stir-fried cabbage, egg, mushrooms, onions, bamboo shoots and carrots in plum sauce. Served with mandarin pancakes for rolling.

Stir-fried fresh vegetables in a spicy hunan sauce.

Deep fried tofu sauteed with fresh celery, mushrooms, water chestnuts, carrots and cashew nuts in a light brown sauce.

Deep fried tofu stir-fried in chef's special sauce with broccoli.