Gabby's Cafe

Field greens, dried cranberries, pecans, goat cheese, tomatoes,

Mixed greens, tomatoes, red onion, banana peppers green olives, mozzarella cheese and croutons.

Romaine lettuce, tomatoes, onions, cucumbers, kalamata olives, feta cheese and Greek dressing.

Topped with bleu cheese, red onions, and bacon, balsamic vinaigrette dressing.

Romaine lettuce, croutons, and parmesan cheese, tossed with creamy Caesar dressing.

Ground lamband certified angus beef with mediterranean seasoning, char-grilled and served on a pita with feta cheese, tzatziki sauce, red onion and banana peppers.

Shaved corned beef or smoked turkey, sauerkraut, Swiss cheese and thousand island dressing on grilled marble rye bread.

House made pesto, fresh mozzarella and sun-dried tomato aioli.

A double-decker sandwich stacked with house smoked turkey breast, bacon, lettuce, tomato and mayonnaise on toasted white bread.

House made vegetarian burger served on a whole wheat bun with lettuce, tomato and pickle

With lettuce, and tomato.

Grilled, Fried or Blackened and topped with lettuce, tomato and pickle

Herb dusted, pan seared, with lettuce and tomato on marble rye bread.

All white meat, curry, celery, onion, mayonnaise and red grapes, make this a house favorite, served on wheat bread.

Mozzarella, provolone and parmesan cheese with pizza sauce

A light pizza topped with basil pesto, fresh tomatoes, and fresh mozzarella cheese.

Eggplant, zucchini, sweet peppers, onions, asparagus, goat cheese and three cheese blend.

Cappicola, salami, pepperoni, Italian sausage, olives, banana peppers, pizza sauce, mozzarella, provolone and parmesan cheese

Sausage, pepperoni, onions, peppers, mushrooms, cheese and pizza sauce.

Mozzarella, provolone and parmesan cheese with pizza sauce.

Fried cubes of hand breaded mozzarella and distasi marinara sauce.

Fresh asparagus served tempura style with a side of lemon herb aioli.

Eight breaded chicken wings with mild, medium, hot, or bbq sauce, and a side of ranch or bleu cheese and celery.

Served with house made BBQ sauce.

One of our side salads & half of a club or curry chicken salad sandwich.

Your choice of soup and half of a club or curry chicken salad sandwich. Please contact the merchant for choice of soup.

One of our house salads served with your choice of homemade soup. Please contact the merchant for choice of homemade soup.

Prepared according to our family recipe with layers of noodles, mild Italian sausage, ricotta and our three cheese blend and homemade marinara sauce.

Spaghetti tossed with our marinara sauce and topped with homemade meatballs.

Beer battered cod fried golden and crisp, served with fries and vegetable slaw.

Romaine lettuce, croutons, and parmesan cheese, tossed with creamy Caesar dressing.

Field greens, dried cranberries, pecans, goat cheese, tomatoes.

Topped with bleu cheese, red onions, and bacon, balsamic vinaigrette dressing.

Mixed greens, tomatoes, red onion, banana peppers, green olives, mozzarella cheese and croutons.

Romaine lettuce, tomatoes, onions, kalamata olives, feta cheese and Greek dressing.

Ground lamb and certified angus beef with Mediterranean seasoning, char-grilled and served on a pita with feta cheese, tzatziki sauce, red onion and banana peppers

Shaved corned beef or smoked turkey, sauerkraut, Swiss cheese and thousand Island dressing on grilled marble rye bread.

House made pesto, fresh mozzarella, and sun-dried tomato aioli.

House made vegetarian burger with lettuce, tomato and pickle.

With letttuce, and tomato.

Grilled, fried, or blackened and topped with lettuce and tomato.

Herb dusted, pan seared, with lettuce and tomato on marble rye bread.

A light pizza topped with basil pesto, fresh tomatoes, and fresh mozzarella cheese

Sausage, pepperoni, onions, peppers, mushrooms, cheese and pizza sauce.

Grilled wheat crust topped with eggplant, zucchini, sweet peppers, onions, asparagus, goat cheese and three cheese blend.

Cappicola, salami, pepperoni, Italian sausage, olives, banana peppers, pizza sauce, mozzarella, provolone and parmesan cheese.

Mozzarella, provolone and parmesan cheese with pizza sauce.

Herb dusted and pan seared Basa served with mashed potatoes and fresh garden vegetables.

Vermicelli pasta with our marinara sauce and homemade meatballs.

Zucchini sauteed and with garlic, onions, tomatoes, pesto, and parmesan gluten free.

Sauteed mushrooms, sweet peppers, onions and tomatoes with Greek seasoned vermicelli, topped with kalamata olives and feta cheese.

A heaping helping of beer battered cod, fried golden crisp, with french fries and vegetable slaw.

Prepared according to our family recipe with layers of noodles, mild Italian sausage, ricotta, mozzarella, provolone, parmesan and homemade marinara sauce.

Thin slices of fried eggplant, topped with homemade marinara, kalamata olives, goat cheese, provolone and parmesan, with a side of vermicelli pasta.

Hand breaded chicken breast, sauteed and topped with homemade marinara sauce mozzarella and parmesan cheese, served with a side of vermicelli pasta.

Chargrilled Norwegian salmon filet, topped with herb butter, and served with mashed potatoes and vegetable medley.

Fall off the bone tender and smothered in homemade barbeque sauce, served with french fries and vegetable slaw.

Coke, diet coke, coke zero sprite, pink lemonade, Barq's root beer.

Half lemonade, half iced tea.

Regular or decaf.

Assorted flavors.