A desi style egg omelet with few veggies and onions.

Deep fry ball, mixed with boiled eggs and Indian spices.

Special egg batter marinated with desi spices and then tossed in spicy chilli sauce.

A popular Indian bar room snack. Boneless cubes of chicken marinated with Indian spices and deep fried.

Chicken sautéed with spices, chilies, and herbs.

Special chicken sautéed with home made spices and cashew nut.

Secret recipe of a deep fried chicken and then mixed with special spices.

Marinated chicken wings deep fried and sautéed with spices and herbs.

Chicken wings for beer. Deep fried chicken wings marinated with home made batter and spices.

Boneless chicken sautéed in spicy sauce and garnished with cashew nuts, curry leaves, and red chilly sauce.

Popcorn style chicken with desi spices.

Special boneless chicken sautéed in spicy Andhra sauce and could also be made with less spicy sauce.

Battered chicken tossed with Manchurian sauce.

Special goat roasted with home made fragrant spices.

Boneless fillets cleaned, de-skinned, deveined, cut into slices and slightly batter coated and deep fried.

Deep fried boneless fillets sautéed with chef made Indo-Chinese chilli sauce.

Fish special made with proper ginger sauce and garlic.

Tilapia fish fillets marinated in desi spices and grilled on the tawa.

Fresh shrimp grilled on the tawa with Indian spices and herbs.

Shrimp fried with spicy sauces and delicious herbs.

Marinated special shrimp deep fried and sautéed with spices.

Chillies battered and deep fried in Indian style and stuffed with onions.

Chilli bajji refried and sprinkled with onions, chat masala.

A medley of onions hand made fresh to order, dipped in chickpea and rice flour batter and fried.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with house special tamarind and mint chutney.

Home made patties stuffed with mashed potatoes and green vegetables.

Fried dumplings made of flour, cabbage, carrots, and tasty vegetables and then sautéed in Manchurian sauce.

Cauliflower fritters fried in spicy batter.

Deep fried cauliflower mixed with spices and herbs and then sautéed with our special recipe.

Cauliflower stir-fried in sweet and spicy served dry.

Baby corn stir-fried in sweet and spicy sauce served dry.

Special babycorn mixed with spices, herbs and then deep fried to be crispy.

Special babycorn mixed with spices, herbs and then sautéed with special spicy powder from Andhra.

Mushrooms stir-fried in sweet and spicy sauce, served dry.

Mushrooms stir fried in chef made special chilli sauce.

Special mushrooms mixed with spices, herbs and then deep-fried to be crispy.

Special made minced paneer balls fried with special spices.

Steamed rice and lentil patties served with sambar, coconut and tomato chutneys.

Steamed rice and lentil patties soaked in sambar.

Deep fried lentil donuts immersed in sambar.

Idli strips deep fried with 65 sauce.

Idli strips deep fried and sautéed with chef made special chilli sauce.

Idly strips deep fried and sautéed with Avakai pickle.

Idli strips deep fried and sautéed with special spicy powder.

Steamed rice drowned in home made special soup (rasam).

Steamed rice drowned in homemade special soup (rasam).

Deep fried lentil donuts (famous dish in South India).

Steamed rice and lentil patties served with sambar, coconut and tomato chutneys and deep fried lentil donuts.

Fried dumplings made with flour, yogurt, and spices.

Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.

Deep fried bread served with chickpeas cooked in tomato and onion gravy.

A carefully selected platter of special appetizers from the above list and served hot.

Thick porridge cooked from dry roasted semolina or coarse rice flour and served with Indian chutney.

Spicy and tangy soup made with chopped vegetables or chilli flavored.

This soup made with sweet corn kernels and vegetables or chili flavored chicken.

Leavened white bread baked in tandoor oven.

Leavened white bread baked in tandoor oven with butter.

Bread baked in tandoor grill and topped with garlic.

Bread baked in tandoor grill and topped with chilies.

Whole wheat bread.

A flaky wheat bread chopped into bite sizes and then sautéed with choice of veggies, egg or chicken.

Thin wheat flour bread.

Very thin wheat flour bread.

A fermented crepe or pancake made from rice served with chutney and sambar.

A fermented crepe or pancake made from rice and stuffed with fried onions and served with chutney and sambar.

Thin rice crepes with Godavari special masala.

A crepe roasted and topped with ghee.

Light and crisp rice our pancake accompanied by lentil 'sambar' and onion and tomato chutney with a filling of spiced potato and onions.

Special chili powder coated crepe.

A thin crepe stuffed with chefs special masala and crispy touch.

A tweaked crepe with delicious and healthy recipe.

A crepe roasted and stuffed with home made paneer.

A crepe roasted with egg.

A crepe roasted with ghee and topped with special spicy powder.

A special crepe topped with onions and cilantro.

A special crepe stuffed with spinach and cream.

A special crepe stuffed with maggi noodles.

A crepe made with chef's special recipe.

A sponge variety of crepe served with chutney and sambar.

A lentil crepe served with chutney and sambar.

A lentil crepe stuffed with South Indian special upma.

A wheat crepe roasted in a special manner.

Thin and crispy crepe stuffed with onions and made with special grinded batter.

Thin and crispy crepe stuffed with home made special masala.

Soften rice pancake baked in griddle.

Soften rice pancake baked in griddle with onions and hot chilli.

Soften rice pancake baked in griddle with tomato, peas, onions, chillies and vegetables.

Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.

Minced chicken mixed with herbs and spices and grilled in tandoori oven.

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).

Grilled chicken marinated in gongura paste, yogurt, and green chilies.

Tender pieces of fish roasted on skewers in tandoor.

Marinated Indian cottage cheese grilled in the oven.

Whole fish grilled in tandoori with chef special spices.

Assorted sampler of tandoor items.

A home made mouth watering curry made with boiled eggs and onion gravy.

Chicken cooked butter in a light creamy sauce.

Boneless chicken cooked in Indo-Chinese style with chili sauce and spices.

Boneless chicken curry cooked with potatoes and home made sauces.

Tender chicken cooked in lovely saucy curry cooked in Goa beach style.

Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.

Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Boneless tender chicken cooked with different style gravy with little twist of spices.

Chillies break the sourness of gongura leaves in a rich green curry. A speciality from coastal Andhra Pradesh state.

Special chicken curry made with chef special avakai (mango) paste and spices.

A dish specially marinated with fresh ground spices and cooked with fresh ginger, garlic, and green chilies.

Goat cooked with home made spices and special gravy.

Chilies break the sourness of gongura leaves in a rich green curry. A specialty from coastal Andhra Pradesh state.

Lamb cooked in light gravy and onion sauce.

Lamb curry cooked with potatoes and home made spices.

Fish curry cooked in Kerala style with special recipe.

Fish cooked in freshly ground spices in onion and tamarind sauce.

Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

This dish originated from the Southern part of India is a rich onion, tomato based curry cooked with south Indian style spices with a chef's twist.

South Indian style curry with different veggies.

Home made cheese cooked with fresh spinach spices and cream.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic.

Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. Vegan option is available.

Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumin, and onions.

Eggplant cooked in proper South Indian spices and tamarind twist to it.

Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.

Home made cottage cheese (paneer) simmered in onions, bell pepper, tomatoes, and cream.

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.

Paneer cooked with onions, bell pepper, tomatoes, and spices.

Authentic spicy curry cooked with mixed vegetables traditional South Indian karaikudi grounded masala.

Rice mixed with South Indian style lentils soup.

Chicken cooked with rice and South Indian style lentil soup.

Goat chunks cooked with rice and South Indian style lentil soup.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with local pickle.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with local pickle.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with Ulavacharu.

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce and mixed with Ulavacharu.

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.

Chicken dum biryani which is well mixed with local pickle which adds little spice to the biryani.

Basmati rice cooked with chicken and fresh herbs, spices and cooked in a curry sauce and mixed with Ulavacharu.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.

Special shrimp cooked with basmati rice and home made biryani masala.

Special shrimp cooked with basmati rice and home made biryani masala and local pickle gongura which adds spice to the biryani.

Special shrimp cooked with basmati rice and home made biryani masala and local avakaya pickle which adds the tangy flavor to the biryani.

Special paneer cooked with basmati rice and home made masala.

Rice mixed with yogurt and dry fruits.

Paneer (Indian cottage cheese) sautéed with onions, bell peppers, spices, chillies and herbs.

Chicken wings cooked with onion, bell pepper and spices (Indo-Chinese style).

Home made noodles tossed with mixed vegetables.

Special noodles tossed with chicken and Indian masalas.

Special noodles tossed with shrimp and masalas.

Indo-Chinese style fried rice cooked in a special pan with mixed vegetables.

Indo-Chinese style fried rice cooked in a special pan with egg and chicken pieces.

Indo-Chinese style fried rice cooked in a special pan with egg and shrimp pieces.

Schezwan style. Fiery in nature with chopped vegetables fried added with red chilli paste and salt to taste.

Schezwan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chilli paste and salt to taste.

Schezwan style. Fiery in nature with chopped vegetables fried with shredded-shrimp, added with red chilli paste and salt to taste.

Schezwan style. Indo-Chinese style fried rice cooked in a special Schezwan sauce and mixed vegetables.

Schezwan style. Indo-Chinese style fried rice cooked in a special Schezwan sauce and mixed vegetables and chicken.

Schezwan style. Indo-Chinese style fried rice cooked in a special Schezwan sauce, egg, and shrimp.

Indo-Chinese style noodles cooked in a special Schezwan sauce along with vegetables, egg, chicken, and shrimp.

A cone shaped crepe with crispy in style.

Crepe with cheese topping and stuffed if needed.

Nutella stuffed crepe.

A "teddy bear" shaped crepe for kids.

A special crepe which is topped with mixed fruit jam from India.

An Indian style french fries.

No spice. Chicken wings cooked with no spices added.

No spice. Indian style noodles served with maggi ketchup.

Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.

Two pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

A syrupy dessert with sponge variant balls.

Rich dessert made with fresh carrots, milk, and sugar encapsulated within the generous amount of ghee.

Special ice cream flavors like sitaphul, pan ice cream, etc.

Mango and yogurt drink.

Sweet yogurt drink.

Yogurt drink with salt.

Home made whisked yogurt shake.

Special milkshake made with chikku.

Special Indian style drink.

Desi style badam milk.

Indian masala chai.

Special filter coffee.