Grand Finale Restaurant

Our classic savory custard tart baked daily with fresh ingredients.

Seasoned & grilled tuna steak served with stir-fried vegetables and our wasabi cream drizzle.

Fresh salmon, pistachios & dried tomatoes. Served with French beans, garlic mashed potatoes and our citrus butter sauce.

Maine lobster claws, shrimp, sweet corn & sweet peppers sauteed with garlic parmesan sauce.

Artichoke hearts, spinach, dried tomatoes, basil, red onion, Greek olives, lots of garlic and shaved parmesan.

Our tender beef tenderloin, poached eggs, creamed spinach, puff pastry and bearnaise sauce.

Our famous grilled chicken breast marinated in soy, sherry & honey, topped with ginger & walnuts. Served with our spinach crepe, mushroom crepe or steamed vegetables & wild rice.

Large gulf shrimp & fresh asparagus grilled with garlic butter and served with our mushroom crepe, our spinach crepe or our steamed vegetables & wild rice.

Baked crabcakes with red pepper, corn & diced onion relish and our chilled mustard sauce. Served with our spinach crepe, mushroom crepe or steamed vegetables & wild rice.

Delightfully marinated 6 oz. filet mignon grilled on a skewer & served with garlic mashed potatoes.

Wrapped with bacon, served with spinach crepe, mushroom crepe or steamed vegetables and wild rice.

Baked with garlic & parmesan cheese.

With four large chilled jumbo gulf shrimp.

Warm fresh broiled salmon with chilled asparagus, artichoke hearts, kalamata olives, sweet peppers & romaine dressed with our lemon oregano vinaigrette.

Napa cabbage, grilled chicken breast, crunchy noodles, shredded carrots & our ginger-sesame-soy dressing.

Chicken breast, crispy bacon, avocado, tomato, diced egg, bleu cheese.

Grilled chicken breast, garden greens, sweet peppers, tender wild rice & grilled fresh asparagus.

Fresh broiled scallops on a bed of mixed greens with bleu cheese & our warm bacon vinaigrette.

Garden greens, fresh chicken breast, ham, Swiss cheese, artichoke heart, mushrooms, avocado & egg.

Crisp hearts of romaine, croutons, shredded romano cheese & classic garlic dressing - no egg.

The freshest chicken salad with a hint of curry, served with avocado, pinenuts & fresh fruit of the season.

Steamed & grilled, fresh & artful. A selection of the season’s best. Served with wild rice - tofu on request.

Mixed greens, egg, tomato & sliced mushrooms.

Shrimp & diced asparagus in a mild paprika sauce.

Fresh mushrooms & a blend of melted cheeses.

Baked with a blend of four cheeses.

Chicken breast in white wine sauce with toasted almonds.

Ham in Mustard Sauce with melted Swiss & Green Onions.

Lobster, scallops & shrimp with lobster cream sauce & Monterey jack cheese.

Bowl of home-made soup and lettuce salad or fresh fruit salad.

Cheezy oven baked.

Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad.

Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad.

Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad.

Pasta with alfredo sauce, just butter or tomato sauce. Includes lettuce salad.

A smaller version of our famous ‘’puff’’. Flaky puff pastry, ice cream, fresh berries, whipped cream and our rich chocolate fudge sauce.

Rich, creamy, fudgelike, flourless chocolate cake with red raspberries, red raspberry puree & whipped cream.

Cool custard, served with caramel sauce.

Mountainous wedge of chocolate mousse in a pecan crust, topped with a cherry cordial.

Our own famous, creamy rich! Served with fresh strawberries! “best cheesecake in town! ”.

Our award-winning, apple-filled, streusel-topped ‘’cinn’’sation served with vanilla sauce.

Whatever our midnight bakers have created this morning! Always sensational.

Cool, creamy fresh lime pie in a hazelnut crust with real whipped cream & chopped hazelnuts on top.

Nonfat blackberry yogurt with fresh strawberries & fresh raspberries - available sugar-free.

Our Philadelphia style vanilla ice cream with your choice of topping: fresh strawberry, fresh raspberry, chocolate pecan or caramel pecan.

With béarnaise.

With mashed potatoes.

Corn & red pepper relish with a chilled mustard sauce.

With crispy onions.

Asian slaw, wasabi, ginger & a honey-lime sauce.

Mixed greens, sliced mushrooms, sprouts, egg & avocado.

Romaine, shredded romano, croutons & eggless dressing.

Romaine, warm fresh broiled salmon, chilled asparagus, artichoke hearts, kalamata olives, sweet peppers and our lemon oregano vinaigrette.

Mixed greens, sweet peppers, wild rice & grilled asparagus.

Broiled diver scallops, mixed greens, bleu cheese & warm bacon vinaigrette.

Steak, bacon, mixed greens, avocado, tomato, diced egg & bleu cheese or classic chicken cobb.

Mushrooms laced with a blend of melted cheeses.

Ham, mustard sauce, melted Swiss & green onions.

Mild paprika wine sauce & diced asparagus.

Chicken, nutmeg & white wine sauce with almonds.

Whole steamed leaves in a Swiss, cheddar & parmesan sauce.

Lobster, scallops & shrimp in a lobster cream sauce with Monterey jack.

Artichoke hearts, spinach, sun-dried tomatoes, basil, red onion, Greek olives, garlic & shaved parmesan.

Lobster, gulf shrimp, diver scallops, corn & sweet peppers sautéed with garlic parmesan sauce.

A citrus butter sauce, grilled asparagus & garlic mashed potatoes.

Steamed, grilled, with wild rice.

Served with stir-fried vegetables & our wasabi cream drizzle.

Grilled blackened salmon over linguini with artichoke hearts, roma tomatoes, spinach and a garlic parmesan cream sauce.

Skillet roasted in lemon, lime & orange panko with grilled oranges, citrus butter sauce & garlic mashed potatoes.

Seasoned filet, garlic mashed potatoes, roasted vegetables & fried onions.

Grilled shrimp & asparagus doused in garlic butter with garlic mashed potatoes.

10 oz. black Angus, fully trimmed, house specialty rub.

Hand trimmed & bacon wrapped.

Boneless chicken breast topped with garlic spinach, prosciutto & shaved parmesan.

Sweet ginger & walnuts top boneless chicken breast marinated in soy, sherry & honey.

12 oz. rack rubbed with herbs and served with warm mango chutney.

A combination of chicken ginger & chicken with wild mushroom sauce.

Bowl of home-made soup and lettuce salad or fresh fruit salad.

Cheezy oven baked.

Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad.

Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad.

Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad.

Pasta with alfredo sauce, just butter or tomato sauce. Includes lettuce salad.

Warm berry cake, vanilla ice cream, fresh berries & whipped cream.

Rich flourless chocolate cake, red raspberry puree & whipped cream.

Creamy fresh lime pie in a hazelnut crust with whipped cream.

Mountainous wedge of chocolate mousse in a pecan crust.

Streusel-topped, apple-filled & "cinn"sational vanilla sauce.

Nonfat blackberry yogurt, fresh strawberries, raspberries & powdered sugar - available sugar-free.

Chilled classic egg custard spiced with nutmeg served with home-made caramel.

Saucy tart cherries & vanilla ice cream with warm apricot sauce and almonds.

Vanilla lce cream filled crepes laced with warm apricot sauce & almonds.

Our version of the traditional banana split.

A kid's cut of our famous chocolate cordial pie.

It's the best. With fresh strawberries.

You choice of chocolate, strawberry or caramel.

Vanilla ice cream filled crepes laced with warm apricot sauce and almonds.

With bearnaise.

With mashed potatoes.

With crispy onions.

Asianslaw, wasabi, ginger, and a honey lime sauce.

Mixed greens, sliced mushrooms, tomatoes, egg, and avocado.

Romaine, shredded romano, croutons, and eggless dressing.

Romaine, warm fresh broiled salmon, chilled asparagus, artichoke hearts, kalamata olives, sweet peppers, and lemon oregano vinaigrette.

Mixed greens, sweet peppers, wild rice, and grilled asparagus.

Broiled diver scallops, mixed greens, bleu cheese, and warm bacon vinaigrette.

Steak, bacon, mixed greens, avocado, tomato, diced egg, and bleu cheese or classic chicken cobb.

Mushrooms laced with a blend of melted cheeses. Two crepe entrees with baked breads.

Chicken, nutmeg, and white wine sauce with almonds. Two crepe entrees with baked breads.

Lobster, scallops, and shrimp in a lobster cream sauce with monterey Jack. Two crepe entrees with baked breads.

Ham, mustard sauce, melted Swiss, and green onions. Two crepe entrees with baked breads.

Mild paprika wine sauce and diced asparagus. Two crepe entrees with baked breads.

Whole steamed leaves in a Swiss, cheddar, and parmesan sauce. Two crepe entrees with baked breads.

Artichoke hearts, spinach, sun dried tomatoes, basil, red onion, greek olives, garlic, and shaved parmesan. Served with baked breads.

A citrus butter sauce, grilled asparagus, and garlic mashed potatoes. Served with baked breads.

Served with stir fried vegetables and wasabi cream drizzle. Served with baked breads.

Skillet roasted in lemon, lime, and orange panko with grilled oranges, citrus butter sauce, and garlic mashed potatoes. Served with baked breads.

Grilled shrimp and asparagus doused in garlic butter with garlic mashed potatoes. Served with baked breads.

Lobster, gulf shrimp, diver scallops, corn, and sweet peppers sauteed with garlic parmesan sauce. Served with baked breads.

Steamed, grilled, and with wild rice. Served with baked breads.

Grilled blackened salmon over linguini with artichoke hearts, roma tomatoes, spinach, and a garlic parmesan cream sauce. Served with baked breads.

Seasoned filet, garlic mashed potatoes, roasted vegetables, and fried onions. Served with baked breads.

10 oz. Black angus, fully trimmed, and house specialty rub. Served with baked breads, salad, and one side.

Boneless chicken breast topped with garlic spinach, prosciutto, and shaved parmesan. Served with baked breads, salad, and one side.

Twelve ounces. Rack rubbed with herbs and served with warm mango chutney. Served with baked breads, salad, and one side.

Hand trimmed and bacon wrapped. Served with baked breads, salad, and one side.

Sweet ginger and walnuts top boneless chicken breast marinated in soy, sherry, and honey. Served with baked breads, salad, and one side.

A combination of chicken ginger and chicken with wild mushroom sauce. Served with baked breads, salad, and one side.

Six ounces.

Four ounces.

Rich flourless chocolate cake, red raspberry puree, and whipped cream.

Mountainous wedge of chocolate mousse in a pecan crust.

Nonfat blackberry yogurt, fresh strawberries, raspberries, and powdered sugar.

Bananas, ice cream, and walnuts in a buttery brown sugar sauce.

Vanilla ice cream filled crepes laced with warm apricot sauce and almonds.

Warm berry cake, vanilla ice cream, fresh berries, and whipped cream.

Creamy fresh lime pie in a hazelnut crust with whipped cream.

Streusel topped, apple filled, and cinnamon vanilla sauce.

Chilled classic egg custard spiced with nutmeg served with caramel.

Saucy tart cherries and vanilla ice cream with warm apricot sauce and almonds.

Mixed greens, egg, tomato, and sliced mushrooms. Served with fresh baked breads.

Nonfat blackberry yogurt with fresh strawberries and fresh raspberries.

Vanilla ice cream with choice of topping fresh strawberry, fresh raspberry, chocolate pecan, or caramel pecan.

Apple filled, streusel topped cinnmon served with vanilla sauce.

Cool custard, served with caramel sauce.

Baked with garlic and parmesan cheese.

With four large chilled jumbo gulf shrimp.

Classic savory custard tart baked daily with fresh ingredients. Include salad and baked breads.

Seasoned and grilled tuna steak. Served with stir fried vegetables and wasabi cream drizzle. Include salad and baked breads.

Maine lobster claws, shrimp, sweet corn, and sweet peppers sauteed with garlic parmesan sauce. Include salad and baked breads.

Tender beef tenderloin, poached eggs, creamed spinach, puff pastry, and bearnaise sauce. Include salad and baked breads.

Large gulf shrimp and fresh asparagus grilled with garlic butter and served with mushroom crepe and wild rice. Include salad and baked breads. Include salad and baked breads.

Delightfully marinated six oz. Filet mignon grilled on a skewer and served with garlic mashed potatoes. Include salad and baked breads.

Made from scratch, steaming with carrots, peas, mushrooms, and a puff pastry crust. Include salad and baked breads. Include salad and baked breads.

Fresh salmon, pistachios, and dried tomatoes. Served with French beans, garlic mashed potatoes, and citrus butter sauce. Include salad and baked breads.

Grilled chicken breast marinated in soy, sherry, and honey. Topped with ginger and walnuts. Served with spinach crepe and wild rice. Include salad and baked breads.

Baked crabcakes with red pepper, corn, diced onion relish, and chilled mustard sauce. Served with spinach crepe and wild rice. Include salad and baked breads.

Wrapped with bacon. Served with spinach crepe and wild rice. Include salad and baked breads.

Warm fresh broiled salmon with chilled asparagus, artichoke hearts, Kalamata olives, sweet peppers, and romaine dressed with lemon oregano vinaigrette. Served with fresh baked breads.

Chicken breast, crispy bacon, avocado, tomato, diced egg, and bleu cheese. Served with fresh baked breads.

Fresh broiled scallops on a bed of mixed greens with bleu cheese and warm bacon vinaigrette. Served with fresh baked breads.

Crisp hearts of romaine, croutons, shredded romano cheese, and classic garlic dressing (no egg). Served with fresh baked breads.

Napa cabbage, grilled chicken breast, crunchy noodles, shredded carrots, and ginger sesame soy dressing. Served with fresh baked breads.

Grilled chicken breast, garden greens, sweet peppers, tender wild rice, and grilled fresh asparagus. Served with fresh baked breads.

Garden greens, fresh chicken breast, ham, Swiss cheese, artichoke heart, mushrooms, avocado, and egg. Served with fresh baked breads.

The fresh chicken salad with a hint of curry, served with avocado, pinenuts, and fresh fruit of the season. Served with fresh baked breads.

Steamed and grilled, fresh and artful. Served with wild rice. Served with fresh baked breads.

Mixed greens, egg, tomato, and sliced mushrooms. Served with fresh baked breads.

Shrimp and diced asparagus in a mild paprika sauce. Include salad and fresh baked breads.

Baked with a blend of four cheeses. Include salad and fresh baked breads.

Ham in mustard sauce with melted Swiss and green onions. Include salad and fresh baked breads.

Fresh mushrooms and a blend of melted cheeses. Include salad and fresh baked breads.

Chicken breast in white wine sauce with toasted almonds. Include salad and fresh baked breads.

Lobster, scallops, and shrimp with lobster cream sauce and Monterey Jack cheese. Include salad and fresh baked breads.

Flaky puff pastry, ice cream, fresh berries, whipped cream, and rich chocolate fudge sauce.

Cool custard, served with caramel sauce.

Served with fresh strawberries.

Nonfat blackberry yogurt with fresh strawberries and fresh raspberries.

Rich, creamy, fudgelike, flourless chocolate cake with red raspberries, red raspberry puree, and whipped cream.

Mountainous wedge of chocolate mousse in a pecan crust, topped with a cherry cordial.

Apple filled, streusel topped cinnmon served with vanilla sauce.

Cool, creamy fresh lime pie in a hazelnut crust with real whipped cream and chopped hazelnuts on top.

Vanilla ice cream with choice of topping fresh strawberry, fresh raspberry, chocolate pecan, or caramel pecan.

With fresh strawberries.

Bowl of soup and lettuce salad or fresh fruit salad.

Bowl of soup and lettuce salad or fresh fruit salad.

Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad.

Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad.

Cheezy oven baked individual size.

Cheezy oven baked individual size.

Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad.

Pasta with alfredo sauce, just butter or tomato sauce. Includes lettuce salad.

With fresh strawberries.