Great Tang Chinese Restaurant

1 piece. Seasoned pork, cabbage and carrots wrapped up tight and deep fried to golden brown.

3 pieces. Filled with shredded fresh Chinese vegetables wrapped in crispy skin served with sweet sauce.

6 pieces. Filled with a savory chicken and mushroom filling and served with ginger soy sauce.

3 pieces. Sweet, crispy cake made of papaya puree, cornstarch and milk powder.

Salt and pepper crispy tofu served with house sauce. Spicy.

Wok-seared minced chicken, water chestnuts, and crispy ricenoodle served with crispy lettuce cups.

6 pieces. Crispy wontons filled with crab, green onion and cream cheese served with red sweet sauce.

Lightly battered mixed vegetable deep fried to golden brown served with red sweet sauce.

Fried corn flat bread tops with chocalate syrup drops.

Twisted dough sticks deep fried to golden brown.

Homemade marinated cooked beef slices, serve on a bed of lattuce.

Tender chicken pieces in special house chili sauce. Spicy.

Shredded jellyfish marinated with garlic chili oil. Spicy.

Red dates marinated with rice wine and sugar.

Fresh cucumberslices marinated with garlic chili sauce.

Seaweed garnished with minced yellow pepper and cilantro.Spicy.

Fern root noodles in sour and spicy sauce, topped with scallion and Mexican red pepper. Spicy.

Beef tripe, beef tougue with boiled peanuts in house chili sauce. Spicy.

Shredded hog maws in house chili sauce. Spicy.

Tender slices of pork belly seasoned with scallion in sweet, spicy garlic sauce. Spicy.

Bean noodles seasoned with black bean spicy sauce. Spicy.

Spicy.

Egg noodle with toasted sesame, scallion, and cilantro in chili sauce.

Shredded pig ear seasoned with house spicy sauce. Spicy.

Crispy chunks of tender chicken served with spicy sweet sauce. Spicy.

Lightly battered chunks of chicken in sweet sesame house sauce.

Lightly battered chunks of chicken sauteed with dry red pepper in a spicy orange flavored sauce.

Battered chicken breast strip served with pineapple and bell peppers in red sweet sauce.

Sliced white meat chicken seared with broccoli, zucchini, and carrots in brown sauce.

Diced chicken with water chestnuts, red peppers, carrots and celery in spicy hot sauce with peanuts. Spicy.

Sliced white meat chicken wok-tossed with broccoli, mushrooms, peapods, cabbage, zuccini, carrots, and green pepper in a spicy Hunan sauce. Spicy.

White meat chickenseared with onions and scallions in brown sweet hoisin sauce. Spicy.

Sliced chicken breast wok-tossed with Chinese cabbage in brown garlic sauce.

Sliced white meat chicken wok-tossed with onions, green peppers, carrots, Chinese cabbage and pea pods in classic curry sauce. Spicy.

Sliced white meat chicken stir-fried with mixed vegetables in brown garlic sauce.

Sliced bamboo shoots, wood ear mushrooms, cabbage, and pork wok-tossed with chef's brown sauce. Served with 4 pancakes and house special sauce.

Sliced tender pork belly stir-fried with cabbage and red and green peppers in a spicy bean sauce. Spicy.

Sliced tender beef wok-tossed with fresh peapods in brown sauce.

Sliced tender beef wok-tossed with broccoli, mushrooms, peapods, cabbage, carrots, zucchini, and green pepper in a spicy Hunan sauce. Spicy.

Sliced tender beef seared with onions and scallions in brown sweet hoisin sauce. Spicy.

Sliced tender beef stir-fried with mixed vegetables in brown garlic sauce.

Sliced tender beef seared with broccoli, zucchini, and carrots in brown sauce.

Sliced tender beef wok-tossed with fresh mushrooms, red peppers, onions, and bamboo shoots in brown garlic sauce.

Beef tenderloin marinated and quick deep fried and wok-tossed with dry red peppers in a spicy orange-flavored sauce.

Lightly fried fish filet in chef's special sweet and sour sauce with scallions.

Large shrimp, scallops, beef&chicken wok-tossed with fresh vegetables in brown sauce.

Pan fried crispy noodles topped with shrimp, crab meat, and scallops with mixed vegetable in light garlic sauce.

Large shrimp wok-tossed with fresh mushrooms, red peppers, onions, and bamboo shoots in brown garlic sauce.

Large shrimps wok-tossed with broccoli, mushrooms, peapods, cabbage, carrots, zucchini, and green peppers in spicy Hunan sauce. Spicy.

Large Shrimp wok-tossed with honey cashew nuts in sweet house sauce.

Fried crispy fish filet wok-tossed with dried red pepper and scallions. Spicy.

Assorted fresh vegetable wok-tossed with garlic sauce.

Lightly fried tofu, Chinese cabbage, mushrooms, red pepper and snow peas seared with tasty vegetarian sauce.

Rice stir-fried with peas, carrots, green onions, and scrambled eggs with soy sauce.

Egg noodles tossed with fresh vegetables in savory soy sauce.

Thin rice noodles with onions, carrots, and bean sprouts wok-tossed with special thai sauce, garnished with crushed peanuts.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pork strips, wood ears, mushrooms, silky tofu, and bamboo shoots cooked in rich and tangy broth. Spicy.

Sliverfish, mushroom, zucchini, and Chinese celery in rich chicken broth.

Minced beef, soft tofu, and cilantro in rich chicken broth.

Fresh mushroom in rich chicken broth.

Pieces of fish filet and parsley in stewed chicken broth.

Pieces of fish filet and pickled cabbage in stewed chicken broth with cilantro. Spicy.

Soft tofu, seasoned minced pork cooked in spicy chili sauce and garnished with green onion. Spicy.

Crispy bone-in pork ribs in aromatic spices topped with roasted salt and chili pepper.

Stewed vegetable heart, jew's ear, flat bean curd, shrimp, Chinese bacon, and spinach in chef's special meat soup.

Stewed bone-in pork ribs with potato in chef's brown wine sauce.

Braised pork belly chunks in chef's brown wine sauce.

Sliced pork belly steamed with dried mustard cabbage in brown wine sauce, garnished with steamed broccoli.

Crispy pig intestine seasoned with spicy garlic. Spicy.

Sliced pork belly stir-fried with cabbage in chef's special sauce. Spicy.

Sliced tender pork belly stir-fried with leek and red and green peppers in spicy bean sauce.

Stewed bone-in pork leg in chef's brown sauce with broccoli. Spicy.

Served with dried tofu and Chinese celery.

Served with sweet and sour sauce.

Lightly fried tofu, Chinese cabbage, mushrooms, red pepper and snow peas.

Served with tripe, pig intestine, bean sprout. Stewed pork blood, tripe, pig intestine, ham, enoki mushroom, wide vermicelli and bean sprouts in chef's special sauce. Spicy.

Stewed pork meatball wok-tossed in brown sauce.

Sliced pork, cucumber, wood ear mushrooms, carrots, scrambled egg wok-tossed with chef's brown sauce.

Spicy.

Shredded beef stir-fried with onions and shallots in sweet brown sauce.

Shredded beef stir-fried with shallots and cilantro. Spicy.

Shredded flank steak stir-fried with Mexican green and red peppers in brown sauce. Spicy.

Thinly sliced beef with golden mushrooms, celery and bean sprouts cooked in chef's special soup.

Thinly sliced beef with Chinese cabbage, celery and bean sprouts cooked in chef's special soup. Spicy.

Sliced beef seared with cilantro in brown sauce.

Beef sirloin and tomato braised with house sauce in a hot pot.

Beef tendon, shallot braised with house sauce in a hot pot.

Marinated bone-in beef short ribs and onion seared with black pepper in a sizzling plate.

Stewed beef sirloin with vermicelli, leeks and celery. Spicy.

Assorted hot spicy pot potato, cucumber, vermicelli, broccoli, pork meatball, fish meatball, celery, green and red pepper, onion and fried tofu with brown spicy sauce in a hot pot. Spicy.

Assorted hot spicy pot potato, cucumber, vermicelli, broccoli, pork meatball, fish meatball, celery, green and red pepper, onion and fried tofu with brown spicy sauce in a hot pot. Spicy.

Assorted hot spicy pot potato, cucumber, vermicelli, broccoli, pork meatball, fish meatball, celery, green and red pepper, onion and fried tofu with brown spicy sauce in a hot pot. Spicy.

Assorted hot spicy pot, potato, cucumber, vermicelli, broccoli, pork meatball, fish meatball, celery, green and red pepper, onion and fried tofu with brown spicy sauce in a hot pot. Spicy.

Whole tilapia deep fried to crispy-served with soft tofu in house special brown sauce.

Shelled large shrimps fried to crispy with potato, celery, red and green peppers served in a hot pot. Spicy.

Pieces of fish fillet, napa, bean sprouts and celery in chili oil sauce. Spicy.

Pieces of fish fillet and soft tofu in chili oil sauce. Spicy.

Pieces of fish fillet, pickled cabbage, and bean sprouts in red chili sauce. Spicy.

Pieces of bone-in belt-fish seared in salt and pepper.

large shelled shrimps with heads seared in salt and pepper.

White bass, pine nuts, peas and carrots in chef's special sauce.

Shelled clam steamed with eggs in clear sauce.

Small shrimps, minced celery, red and green pepper seasoned with minced garlic.

Served with bean sprouts, cucumber and enoki mushroom in chef's special sauce. Pieces of fish fillets, and dried red perpper. Spicy.

Large shelled shrimps with heads seared with garlic and butter on a sizzling plate.

Whole tilapia roasted with Sichuan chili oil in a hot pot (potato, cucumber,celery, green and red pepper, tofu skin, onion, sliced bamboo shoots, enoki mushroom and sliced lotusroots in a hot pot). Spicy.

Whole tilapia roasted with Sichuan chili oil in a hot pot (potato, cucumber,celery, green and red pepper, tofu skin, onion, sliced bamboo shoots, enoki mushroom and sliced lotusroots in a hot pot). Spicy.

Whole tilapia roasted with Sichuan chili oil in a hot pot (potato, cucumber,celery, green and red pepper, tofu skin, onion, sliced bamboo shoots, enoki mushroom and sliced lotusroots in a hot pot). Spicy.

Whole tilapia roasted with Sichuan chili oil in a hot pot (potato, cucumber,celery, green and red pepper, tofu skin, onion, sliced bamboo shoots, enoki mushroom and sliced lotusroots in a hot pot). Spicy.

Steamed whole fish with ginger and scallions in garlic soy sauce.

Spicy.

Spicy.

Spicy.

Shredded white meat chicken seared with green onion and crushed peanuts in spicy brown sauce. Spicy.

Diced dark meat chicken wok-tossed with carrots, celery and peanuts in spicy brown sauce.

Fried crispy chicken chunks wok-tossed with dried red pepper and scallions. Spicy.

Bone-in chicken fried to crispy with potato, celery, red and green peppers served in a hot pot. Spicy.

Spicy.

Spicy.

Slicedmutton meat stir-fried with shallots and onions in chef's brown sauce.

Sliced mutton meat braised with Chinese radish and vermicelli in a hot pot.

Sliced roasted duck meat served with Chinese bread.

Seasoned bullfrog stir-fried with potato, celery, red and green served in a hot pot. Spicy.

Seasoned chunks of bone-in bullfrog stir-fried with bean sprouts, picked red pepper, dry red pepper and celery in chef's chili oil sauce. Spicy.

Quick fried fresh green beans wok-tossed with dry red pepper. Spicy.

Potato pieces wok-tossed with pepper in white sauce.

(Eggplant, potato and tomato) Eggplant, potato and tomato stir-fried in brown sauce.

Baby cabbage cooked in chicken soup.

Steamed broccoli wok-tossed in garlic sauce.

Green chili pepper seared in spicy brown sauce. Spicy.

Quick fried eggplants braised with red and green peppers in sweet and sour spicy sauce.

Mix assorted vegetables stir-fried in white sauce.

Sliced cabbage with dry red peppers. Spicy.

Potato pieces wok-tossed with hot and sour sauce. Spicy.

Braised beef, green vegetable with egg noodle in chicken soup.

Spicy marinated beef, green vegetable with egg noodle in chicken soup. Spicy.

Spicy pork slices with egg noodle. Spicy.

(eggplant, potato and tomato) eggplant, potato and tomato stir-fried in brown sauce.

Served with shredded pork and egg noodle in chicken soup.

Seasoned ground pork with egg noodle in brown spicy house sauce.

10 pieces. Shrimp, pork and leeks and wood ear mushrooms filling wrapped in hand-made dough.

Tender beef slices stir-fried with bean sprouts, scallions, onions, and thick rice noodle in soy sauce.

(corn, bean, shrimp, mushroom and egg included) steamed rice wok-tossed with corn, peas, shrimp, mushroom and scrambled eggs.

Crispy chunks of tender chicken served with spicy sweet sauce.

Lightly battered chunks of chicken sauteed with dry red pepper in a spicy orange flavored sauce.

Sliced white meat chicken seared with broccoli, zucchini, and carrots in brown sauce.

Sliced white meat chicken wok tossed with broccoli, mushrooms, peapods, cabbage, zucchini, carrots, and green pepper in a spicy Hunan sauce.

Sliced chicken breast wok tossed with Chinese cabbage in brown garlic sauce.

Sliced white meat chicken stir fried with mixed vegetables in brown garlic sauce.

Sliced tender pork belly stir fried with cabbage and red and green peppers in a spicy bean sauce.

Sliced tender beef wok tossed with broccoli, mushrooms, peapods, cabbage, carrots, zucchini, and green pepper in a spicy Hunan sauce.

Sliced tender beef stir fried with mixed vegetables in brown garlic sauce.

Sliced tender beef wok tossed with fresh mushrooms, red peppers, onions, and bambooshoots in brown garlic sauce.

Lightly fried fish filet in chef's special sweet and sour sauce with scallions.

Pan fried crispy noodles topped with shrimp, crab meat, and scallops with mixed vegetable in light garlic sauce.

Large shrimps wok tossed with broccoli, mushrooms, peapods, cabbage, carrots, zucchini, and green peppers in spicy Hunan sauce

Fried crispy fish filet wok tossed with dried red pepper and scallions.

Lightly battered chunks of chicken in sweet sesame house sauce.

Battered chicken breast strip served with pineapple and bell peppers in red sweet sauce

Diced chicken with water chestnuts, red peppers, carrots, and celery in spicy hot sauce with peanuts.

White meat chicken seared with onions and scallions in brown sweet hoisin sauce.

Sliced white meat chicken wok-tossed with onions, green peppers, carrots, Chinese cabbage, and pea pods in classic curry sauce.

Sliced bamboo shoots, wood ear mushrooms, cabbage, and pork wok tossed with chef's brown sauce. Served with four pancakes, and house special sauce.

Sliced tender beef wok tossed with fresh peapods in brown sauce.

Sliced tender beef seared with onions and scallions in brown sweet hoisin sauce.

Sliced tender beef seared with broccoli, zucchini, and carrots in brown sauce.

Beef tenderloin marinated and quick deep fried and wok tossed with dry red peppers in a spicy orange flavored sauce.

Large shrimp, scallops, beef, and chicken wok tossed with fresh vegetables in brown sauce

Large shrimp wok tossed with fresh mushrooms, red peppers, onions, and bamboo shoots in brown garlic sauce.

Large Shrimp wok-tossed with honey cashew nuts in sweet house sauce.

Assorted fresh vegetable wok tossed with garlic sauce.

Lightly fried tofu, Chinese cabbage, mushrooms, red pepper, and snow peas seared with tasty vegetarian sauce.

Rice stir fried with peas, carrots, green onions, and scrambled eggs with soy sauce.

Thin rice noodles with onions, carrots, bean sprouts wok tossed with special thai sauce, and garnished with crushed peanuts.

Egg noodles tossed with fresh vegetables in savory soy sauce.

One piece. Seasoned pork, cabbage, carrots wrapped up tight, and deep fried to golden brown.

Six pieces. Filled with a savory chicken, mushroom filling, and served with ginger soy sauce

Six pieces. Filled with a savory chicken, mushroom filling, and served with ginger soy sauce

Salt and pepper crispy tofu served with house sauce.

Six pieces. Crispy wontons filled with crab, green onion, and cream cheese served with red sweet sauce.

Fried corn flat bread tops with chocalate syrup drops.

Three pieces. Filled with shredded fresh Chinese vegetables wrapped in crispy skin served with sweet sauce.

Three. Sweet , crispy cake made of papaya puree, cornstarch, and milk powder.

Wok seared minced chicken, water chestnuts, and crispy ricenoodle served with crispy lettuce cups.

Lightly battered mixed vegetable deep fried to golden brown served with red sweet sauce.

Twisted dough sticks deep fried to golden brown.

Homemade marinated cooked beef slices. Serve on a bed of lattuce.

Red dates marinated with rice wine and sugar.

Seaweed garnished with minced yellow pepper and cilantro.

Tender chicken pieces in special house chili sauce.

Shredded hog maws in house chili sauce.

Bean noodles seasoned with black bean spicy sauce.

Egg noodle with toasted sesame, scallion, and cilantro in chili sauce.

Shredded jellyfish marinated with garlic chili oil.

Fern root noodles in sour and spicy sauce, topped with scallion, and mexican red pepper.

Beef tripe, beef tougue with boiled peanuts in house chili sauce.

Tender slices of pork belly seasoned with scallion in sweet and spicy garlic sauce.

Shredded pig ear seasoned with house spicy sauce.

Pork strips, wood ears, mushrooms, silky tofu, and bamboo shoots cooked in rich, and tangy broth.

Minced beef, soft tofu, and cilantro in rich chicken broth.

Pieces of fish filet and parsley in stewed chicken broth.

Sliverfish, mushroom, zucchini, and Chinese celery in rich chicken broth.

Fresh mushroom in rich chicken broth.

Pieces of fish filet and pickled cabbage in stewed chicken broth with cilantro.

Soft tofu, seasoned minced pork cooked in spicy chili sauce, and garnished with green onion.

Stewed vegetable heart, Jew's Ear, Flat Bean Curd, Shrimp, Chinese Bacon, and spinach in Chef's special meat soup.

Braised pork belly chunks in chef's brown wine sauce.

Crispy pig intestine seasoned with spicy garlic.

Sliced tender pork belly stir fried with leek and red and green peppers in spicy bean sauce.

Lightly fried tofu, Chinese cabbage, mushrooms, red pepper, and snow peas seared with.

Stewed pork meatball wok tossed in brown sauce.

Crispy bone in pork ribs in aromatic spices topped with roasted salt and chili pepper.

Stewed bone-in pork ribs with potato in chef's brown wine sauce.

Sliced pork belly steamed with dried mustard cabbage in brown wine sauce and garnished with steamed broccoli.

Sliced pork belly stir fried with cabbage in chef's special sauce.

Stewed bone in pork leg in chef's brown sauce with broccoli.

Shredded pork stir fried with spicy garlic brown sauce.

Stewed pork blood, tripe, pig intestine, ham, enoki mushroom, wide vermicelli, and bean sprouts in chef's special sauce.

Sliced pork, cucumber, wood ear mushrooms, carrots, and scrambled egg wok tossed with chef's brown sauce.

Shredded beef stir fried with onions and shallots in sweet brown sauce.

Shredded flank steak stir fried with Mexican green red peppers in brown sauce.

Sliced beef seared with cilantro in brown sauce.

Beef tendon and shallot braised with house sauce in a hot pot.

Stewed beef sirloin with vermicelli, Leeks, and celery.

potato, cucumber, vermicelli, broccoli, pork meatball, fish meatball, celery, green, red pepper, onion, and fried tofu with brown spicy sauce in a hot pot.

potato, cucumber, vermicelli, broccoli, pork meatball, fish meatball, celery, green, red pepper, onion, and fried tofu with brown spicy sauce in a hot pot.

Shredded beef stir fried with shallots and cilantro.

Thinly sliced beef with golden mushrooms, celery, and bean sprouts cooked in chef's special soup.

Thinly sliced beef with Chinese cabbage, celery, and bean sprouts cooked in chef's special soup.

Beef sirloin and tomato braised with house sauce in a hot pot.

Marinated bone in beef short ribs and onion seared with black pepper in a sizzling plate.

Potato, cucumber, vermicelli, broccoli, pork meatball, fish meatball, celery, green, red pepper, onion, and fried tofu with brown spicy sauce in a hot pot.

Potato, cucumber, vermicelli, broccoli, pork meatball, fish meatball, celery, green, red pepper, onion, and fried tofu with brown spicy sauce in a hot pot.

Whole tilapia deep fried to crispy served with soft tofu in house special brown sauce.

Pieces of fish fillet, napa, bean sprouts, and celery in chili oil sauce.

Pieces of fish fillet, pickled cabbage, and bean sprouts in red chili sauce.

White bass, pine nuts, peas, and carrots in chef's special sauce.

Small shrimps, minced celery, red, and green pepper seasoned with minced garlic.

Large shelled shrimps with heads seared with garlic and butter on a sizzling plate.

Steamed whole fish with ginger and scallions in garlic soy sauce.

Shelled large shrimps fried to crispy with potato, celery, red, and green peppers served in a hot pot.

Pieces of fish fillet and soft tofu in chili oil sauce.

Pieces of bone in belt fish seared in salt and pepper.

large shelled shrimps with heads seared in salt and pepper.

Shelled clam steamed with eggs in clear sauce.

Pieces of fish fillets, bean sprouts, and dried red perpper seared in chef's special sauce.

Shredded white meat chicken seared with green onion and crushed peanuts in spicy brown sauce.

Bone in chicken fried to crispy with potato, celery, red, and green peppers served in a hot pot.

Diced dark meat chicken wok tossed with carrots, celery, and peanuts in spicy brown sauce.

Fried crispy chicken chunks wok tossed with dried red pepper and scallions.

Sliced mutton meat stir-fried with shallots and onions in chef's brown sauce.

Seasoned bullfrog stir fried with potato, celery, red, and green served in a hot pot.

Sliced mutton meat braised with Chinese radish and vermicelli in a hot pot.

Sliced roasted duck meat served with Chinese bread.

Seasoned chunks of bone in bullfrog stir fried with bean sprouts, picked red pepper, dry red pepper, and celery in chef's chili oil sauce.

Quick fried fresh green beans wok tossed with dry red pepper.

Potato pieces wok tossed with pepper in white sauce.

Baby cabbage cooked in chicken soup.

Green chili pepper seared in spicy brown sauce.

Mix assorted vegetables stir fried in white sauce

Potato pieces wok tossed with hot and sour sauce.

Eggplant, potato, and tomato stir fried in brown sauce.

Steamed broccoli wok tossed in garlic sauce.

Quick fried eggplants braised with red, green peppers in sweet, and sour spicy sauce.

Sliced cabbage with dry red peppers.

Braised beef and green vegetable with egg noodle in chicken soup.

Spicy pork slices with egg noodle.

Tender beef slices stir fried with bean sprouts, scallions, onions, and thick rice noodle in soy sauce.

Spicy marinated beef and green vegetable with egg noodle in chiken soup.

Eggplant, potato, and tomato stir fried in brown sauce.

Seasoned ground pork with egg noodle in brown spicy house sauce.

Ten pieces. Shrimp, pork and leeks, and wood ear mushrooms filling wrapped in dough.

Steamed rice wok tossed with corn, peas, shrimp, mushroom, and scrambled eggs.

Sliced white meat chicken wok tossed with broccoli, mushrooms, peapods, cabbage, zuccini, carrots, and green pepper in a spicy hunan sauce.