Green Papaya

4 pieces. Tofu skin, stuffed with ground shrimp and chicken, black mushroom and spices gathered at the neck with a scallion string then steamed and deep fried.

3 pieces. Tenders strips of marinated & ticken barbecued on a skewer, served with peanut sauce and cucumber sauce.

Crispy flour wrap stuffed with vegetables, served with sweet and sour sauce.

2 pieces. Crispy flour wrap stuffed with cream cheese, avocado and crabstick, served with sweet and sour sauce.

Rice paper wrap stuffed with cucumber. Carrot. lettuce. Bean sprout and mint served with peanut sauce.

5 pieces. A combination of cream cheese and lightly flaked crab meat wrapped in wonton wrappers, then deep fried. Served with sweet and sour sauce.

Steam or lightly fried slices of tofu. Served with ground peanut sweet and sour sauce.

Steamed soybean with seasonal salt on top.

8 pieces. Shrimp dumpling steamed or pan fried. Served with house special sauce.

6 pieces. Vegetable dumpling steamed or dan fried. Served with special brown sauce.

4 pieces. Crispy tempura shrimp in a light batter. Served with special brown sauce.

2 pieces of shrimp tempura and vegetable tempura. Crispy tempura shrimp and vegetable in a light batter. Served with special brown sauce.

Crispy tempura vegetable in a light batter. Served with special brown sauce.

Crispy tempura soft shell crab in a light batter. Served with house special brown sauce and a side ginger salad.

Bite-sized pieces of chicken that have been breaded and fried. Served with Thai sweet sauce or ketchup on the side.

Shrimp & scallop in coconut soup seasoned with spicy, mushroom and lime juice. Served spicy.

Tom-kha. Choice of chicken, tofu or vegetable in fresh milk, smooth taste with mushroom, galangal and lime juice.

Tom-yum. Choice of shrimp, chicken, tofu or vegetable in hot and sour spiced with exotic Thai herbs, lemongrass, mushroom and lime juice. Served spicy.

4 pieces. Vegetable dumpling and scallion in clear vegetable broth.

Soft fresh tofu with mix vegetables in clear vegetable broth.

Soft fresh tofu with seaweed in tofu broth.

Som-tum. Finely sliced fresh papaya, tomato, string bean and carrot mixed with sweet and sour dressing. Topped with ground roasted peanut.

Iceberg lettuce, spring mix, tomato. cucumber. purple cabbage and carrot topped with breaded chicken and Thai Chef dressing.

Salad kag. Sliced tofu on iceberg lettuce and spring mix, peanut sauce on the side.

Lab-gai. Our wonderful fresh herb-minced chicken. Served top of lettuces.

Yum-nuea. Grilled sliced beef mixed with scallion, tomato, minced leave, cucumber, onion, and lettuces in Thai salad dressing.

Iceberg lettuce, spring mix, tomato, cucumber, purple cabbage and carrot with ginger dressing on the side.

Asian seaweed seasoned in sesame oil. salt, Vinegar and sesame seed.

Served with soup, salad, appetizer, fruit and either vegetable fried rice, vegetable pad Thai, jasmine rice or brown rice. 3 pieces of sushi - tuna, salmon and shrimp and 3 pieces of California roll.

Served with soup, salad, appetizer, fruit and either vegetable fried rice, vegetable pad Thai, jasmine rice or brown rice. 3 pieces of sushi - tuna, salmon and shrimp and 3 pieces of spicy tuna roll.

Served with soup, salad, appetizer, fruit and either vegetable fried rice, Vegetable pad Thai, jasmine rice or brown rice. 3 pieces of sushi - tuna, salmon, and shrimp and 3 pieces of spicy white tuna roll.

Served with soup, salad, appetizer, fruit and either vegetable fried rice, vegetable pad Thai, jasmine rice or brown rice. 6 pieces of California roll and 3 pieces of spicy tuna roll.

Served with soup, salad, appetizer, fruit and either vegetable fried rice, vegetable pad Thai, jasmine rice or brown rice. 6 pieces of spicy tuna roll and 3 pieces of California roll.

Served with soup, salad, appetizer, fruit and either vegetable fried rice, vegetable pad Thai, jasmine rice or brown rice. 6 pieces of California roll and 3 pieces of spicy white tuna roll.

Served with soup, salad, appetizer, fruit and either vegetable fried rice vegetable pad Thai, jasmine rice or brown rice. 6 pieces of spicy white tuna roll and 3 pieces of California roll.

Served with soup, salad, appetizer, fruit and either vegetable fried rice, vegetable pad Thai, jasmine rice or brown rice. 5 pieces of sashimi - 2 tuna, 2 salmon, 1 yellowtail.

Served with soup, salad, appetizer, fruit and either vegetable fried rice, vegetable pad Thai, jasmine rice or brown rice. Buddha roll - vegetarian 9 pieces.

Maguro. 1 piece per order.

Hokkigai. 1 piece per order.

Shiro maguro. 1 piece per order.

Sake. 1 piece per order.

Hamachi. 1 piece per order.

Saba. 1 piece per order.

Sake kunsei. 1 piece per order.

Unagi. 1 piece per order.

Hotate. 1 piece per order.

Ama ebi. 1 piece per order.

Masago. 1 piece per order.

Ika. 1 piece per order.

Tako. 1 piece per order.

Ebi. 1 piece per order.

Kanikama. 1 piece per order.

1 piece per order.

Tamago. 1 piece per order.

1 piece per order.

Inari. 1 piece per order.

1 piece per order.

Seaweed outside roll.

Seaweed outside roll.

Seaweed outside roll.

Seaweed outside roll.

Seaweed outside roll.

Seaweed outside roll.

Seaweed outside roll.

Seaweed outside roll.

Seaweed outside roll.

Seaweed outside roll.

Inside out rolls with sesame seeds. Crab stick, cucumber, and avocado.

Inside out rolls with sesame seeds. Tuna and spicy mayo.

Inside out rolls with sesame seeds. Salmon and spicy mayo.

Inside out rolls with sesame seeds. White tuna and spicy mayo.

Inside out rolls with sesame seeds. Yellowtail and spicy mayo.

Inside out rolls with sesame seeds. Shrimp, cucumber, smelt roe and spicy mayo.

Inside out rolls with sesame seeds. Crab stick, cucumber, avocado, spicy mayo topped with smelt roe.

Inside out rolls with sesame seeds. Scallop and spicy mayo.

Inside out rolls with sesame seeds. BBQ eel, avocado and eel sauce.

Inside out rolls with sesame seeds. BBQ eel. cucumber and eel sauce.

Inside out rolls with sesame seeds. Tuna, cucumber and hot sauce.

Inside out rolls with sesame seeds. Yellowtail, cucumber, and hot sauce.

Inside out rolls with sesame seeds. Tempura salmon skin, cucumber, dry bonito, and eel sauce.

Inside out rolls with sesame seeds. Smoked salmon, cream cheese and cucumber.

Inside out rolls with sesame seeds. Crab stick, egg omelet, pumpkin root, Japanese pickled and cucumber.

Inside out rolls with sesame seeds. Cucumber, avocado, Japanese radish, and pumpkin root.

Vegetable, tofu.

Thai noodle. Stir-fried with peanut, bean sprout, and salmon.

Mildly spicy.Fried yellow noodle. Set-fried with egg. ground peanut. Bean sprout scallops in special sauce.

Soft wide rice noodle, with mushroom. onion, eggplant. string bean and red pepper in basil sauce.

Soft wide rice noodle with broccoli, carrot and egg mixture in special browse sauce.

Fried with egg. baby corn. Pineapple chunk. Mix peas, red pepper. Snow pea. carrot in house special sauce.

Mildly spicy.Fried rice with mushroom. Spinach. zucchini, onion, shitake mushroom and snow pea in red chili paste.

Fried rice in special basil sauce with mushroom, onion, eggplant. Green bean and red pepper.

Fried rice mixed with egg, fresh mango, onion. Snow peas. Red pepper, mix peas, and tomato.

Spinach noodle sir-tried mixed with egg, onion broccoli, red pepper, mushrooms, zucchini, and basil leaves.

Spinach noodle stir-fried mixed with shitake mushroom, fresh mushroom, snow pea and onion in a delightful sauce.

Lightly fried wide rice noodle stir-fried with broccoli, mushrooms, baby com and shitake mushroom in Thai gravy sauce.

Bean-thread noodle stir mixed with onion, green onion. Tomato, mushroom, cabbage, red pepper, mix peas, snow pea. baby oom and egg.

10-12 pieces. Shrimp tempura, spicy tuna, mango, cream cheese wrapped with green soybean paper topped with spicy mayo, crab stick and tempura flake.

8 pieces. BBQ eel, cucumber, avocado and smelt roe topped with tempura flake and dash of eel sauce.

8 pieces. Crab Stick, cucumber, avocado topped with BBQ eel and dash of eel sauce.

8-10 pieces. BBQ eel, cream cheese, avocado, cucumber lightly fried and a dash of eel sauce and sliced seaweed.

8 pieces. White tuna, cucumber topped with warm spicy crab stick, chopped white tuna, tempura flake, dash of eel sauce and sliced seaweed.

8 pieces. Crab stick, shrimp. white tuna topped with BBQ eel and dash of eel sauce.

8 pieces. California roll topped with assorted fish and avocado.

8 pieces. Shrimp tempura and cucumber and dash of eel sauce.

6 pieces. Soft shell crab tempura, avocado, cucumber and smelt roe and dash of eel sauce.

10-12 pieces. Crab stick, cucumber, avocado, and cream cheese in large seaweed topped with spicy mayo, eel sauce, and hot sauce.

8 pieces. Seaweed salad , cucumber, and asparagus tempura.

8 pieces. Shrimp tempura, cucumber topped with crab stick, Smelt roe and j j sauce.

10 - 12 pieces. Soft shell crab tempura, cucumber, cream cheese wrapped with pink soybean paper topped spicy mayo, crab stick and smelt roe.

8-10 pieces. Spicy salmon, cucumber topped with salmon and a dash of spicy mayo. eel sauce & hot sauce.

8 pieces. Spicy tuna and cucumber topped with tuna dash of crazy hot sauce and smelt roe.

10-12 pieces. Shrimp tempura, asparagus tempura, cucumber, cream cheese wrapped with soybean paper topped with crab stick, tempura flake, spicy mayo and eel sauce.

8-10 pieces. Shrimp, smoked salmon, cream cheese, avocado, lightly fried and a dash of spicy mayo and eel sauce.

8 pieces. Asparagus tempura, cucumber, avocado rolled in tempura flake.

10-12 pieces. Tuna, salmon, yellowtail, cucumber, and tempura flake rolled in smelt roe dash of spicy mayo sauce.

12 pieces. Shrimp tempura, steamed asparagus, avocado, cucumber and sesame seed inside a large seaweed wrap lightly fried topped with spicy mayo and eel sauce.

12 pieces. Smoked salmon, crab stick, cream cheese, avocado, and sesame seed inside a large seaweed wrap lightly fried topped with spicy mayo.

12 pieces. Tuna. salmon, crabstick, avocado, cream cheese and sesame seed inside a large seaweed wrap lightly fried topped with spicy mayo and eel sauce.

12 pieces. White tuna, steam asparagus, avocado, cucumber and sesame seed inside a large seaweed wrap lightly fried topped with eel sauce.

10-12 pieces. Cucumber, avocado, steam asparagus, sweet potato and the sesame seed inside a large seaweed wrap lightly fried. Served with tempura sauce on the side.

9 pieces of chef selected fish. Served with salad & miso soup. Chef choice.

6 pieces of sushi, California roll or spicy tuna roll. Served with salad & miso soup. Chef choice.

12 pieces of assorted fish with a side of rice. Served with salad & miso soup. Chef choice.

6 pieces of sushi. 5 pieces of sashimi, Calfornia roll or Spicy Tuna roll. Served with salad & miso soup. Chef choice.

Served with the mild spice level.• vegetable, tofu steamed or fried. Thai red curry sauce in coconut milk, with bamboo shoot, string bean, broccoli, eggplant, mix pea, zucchini, yellow squash, red pepper, and Thai basil leaves.

Served with the mild spice level.• vegetable, tofu steamed or fried. Thai green curry sauce in coconut milk. With mix peas, broccoli, string bean, red pepper, bamboo shoot, eggplant, zucchini, and Thai basil leaves.

Served with the mild spice level.• vegetable, tofu steamed or fried. Thai massaman curry sauce in coconut milk, with ground peanut, carrot, onion, red pepper, and sweet potatoes.

Served with the mild spice level.• vegetable, tofu steamed or fried. Thai Panang curry sauce in coconut milk with lemon leaves, broccoli, eggplant, mix pea, string bean, red pepper.

Served with the mild spice level.• vegetable, tofu steamed or fried. Thai choo chee curry sauce in coconut milk, with pineapple chunk, tomato, baby corn, mix peas, yellow squash, zucchini, snow pea, red pepper, and basil leaves.

Served with the mild spice level.• vegetable, tofu steamed or fried. Thai special pik-king sauce in coconut milk, with string bean, red pepper, snow pea, and lemon leaves.

Served with the mild spice level.• vegetable, tofu steamed or fried. Thai red curry sauce in coconut milk, with bamboo shoot, string bean, broccoli, eggplant, mix pea, zucchini, yellow squash, red pepper, and Thai basil leaves.

Served with the mild spice level.• vegetable, tofu steamed or fried. Thai Panang curry sauce in coconut milk with lemon leaves, broccoli, eggplant, mix pea, string bean, red pepper.

Served with the mild spice level.• vegetable, tofu steamed or fried. Thai green curry sauce in coconut milk. With mix peas, broccoli, string bean, red pepper, bamboo shoot, eggplant, zucchini, and Thai basil leaves.

Served with the mild spice level.• vegetable, tofu steamed or fried. Thai massaman curry sauce in coconut milk, with ground peanut, carrot, onion, red pepper, and sweet potatoes.

Served with the mild spice level.• vegetable, tofu steamed or fried. Thai Panang curry sauce in coconut milk with lemon leaves, broccoli, eggplant, mix pea, string bean, red pepper.

Served with the mild spice level.• vegetable, tofu steamed or fried. Thai special pik-king sauce in coconut milk, with string bean, red pepper, snow pea, and lemon leaves.

Served with the mild spice level.• vegetable, tofu steamed or fried. Thai red curry sauce in coconut milk, with bamboo shoot, string bean, broccoli, eggplant, mix pea, zucchini, yellow squash, red pepper, and Thai basil leaves.

Served with the mild spice level.• vegetable, tofu steamed or fried. Thai green curry sauce in coconut milk. With mix peas, broccoli, string bean, red pepper, bamboo shoot, eggplant, zucchini, and Thai basil leaves.

Served with the mild spice level.• vegetable, tofu steamed or fried. Thai massaman curry sauce in coconut milk, with ground peanut, carrot, onion, red pepper, and sweet potatoes.

Served with the mild spice level.• vegetable, tofu steamed or fried. Thai Panang curry sauce in coconut milk with lemon leaves, broccoli, eggplant, mix pea, string bean, red pepper.

Served with the mild spice level.• vegetable, tofu steamed or fried. Thai choo chee curry sauce in coconut milk, with pineapple chunk, tomato, baby corn, mix peas, yellow squash, zucchini, snow pea, red pepper, and basil leaves.

Served with the mild spice level.• vegetable, tofu steamed or fried. Thai special pik-king sauce in coconut milk, with string bean, red pepper, snow pea, and lemon leaves.

Served with vegetable, tofu steamed or fréd. A mixture of roasted cashew nut. baby corn.Pineapple-carrot, zucchini, mushroom, red pepper, yellow squash, sweet potatoes, scallion and snow peas in the honey sauce.

Sliced ginger. Shitake mushrooms, fresh mushroom, red pepper, baby corn, scallion, and onion delightful sauce.

Stir Fried Garlic, Mushrooms, Scallion, Broccoli, Onion, Snow Peas, Spinach, Baby Corn, Red Pepper, and White Pepper in Garlic Sauce

Stit fried mushroom, red pepper, onion, string bean, broccoli, eggpant, zucchini, yellow squash basila sauce.

Stir-fried broccoli, carrot, baby corn, red pepper, mushroom, zucchini and yellow squash in oyster sauce.

Mix vegetable in light brown sauce.

Stir-fried broccoli, carrot, cauliflower, cabbage, snow peas, string bean, zucchini, red pepper, baby corn, yellow squash, sweet potato, shitake and fresh mushroom in brown sauce.

Stir-fried broccoli, bamboo shoot, string bean, red pepper, eggplant, yellow squash, zucchini, onion, snow peas, carrot, cabbage and baby corn in Thai sauce.

Sautéed colorful vegetables with sweet and sour sauce.

Steamed broccoli, cauliflower, snow peas, carrot, string bean, cabbage, zucchini. Sweet potato, baby corn, red pepper with peanut sauce the side.

Mixture of string bean, snow pea, red pepper and fresh garlic with the light garlic sauce.

Fresh steam vegetable sautéed with teriyaki sauce.

Stir-fried baby corn, pineapple chunk, onion, yellow squash, sweet potato, carrot, tomato and snow pea with pineapple sauce.

Served with vegetable, tofu steamed or fréd. A mixture of roasted cashew nut. baby corn.Pineapple-carrot, zucchini, mushroom, red pepper, yellow squash, sweet potatoes, scallion and snow peas in the honey sauce.

Sliced ginger. Shitake mushrooms, fresh mushroom, red pepper, baby corn, scallion, and onion delightful sauce.

Stir Fried Garlic, Mushrooms, Scallion, Broccoli, Onion, Snow Peas, Spinach, Baby Corn, Red Pepper, and White Pepper in Garlic Sauce

Stir-fried mushroom, red pepper, onion, string bean, broccoli, eggplant, zucchini, yellow squash basil sauce.

Stir-fried broccoli, carrot, baby corn, red pepper, mushroom, zucchini and yellow squash in oyster sauce.

Mix vegetable in light brown sauce.

Stir-fried broccoli, carrot, cauliflower, cabbage, snow peas, string bean, zucchini, red pepper, baby corn, yellow squash, sweet potato, shitake and fresh mushroom in brown sauce.

Stir-fried broccoli, bamboo shoot, string bean, red pepper, eggplant, yellow squash, zucchini, onion, snow peas, carrot, cabbage and baby corn in Thai sauce.

Sautéed colorful vegetables with sweet and sour sauce.

Steamed broccoli, cauliflower, snow peas, carrot, string bean, cabbage, zucchini. Sweet potato, baby corn, red pepper with peanut sauce the side.

The mixture of string bean, snow pea, red pepper and fresh garlic with the light garlic sauce.

Fresh steam vegetable sautéed with teriyaki sauce.

Stir-fried baby corn, pineapple chunk, onion, yellow squash, sweet potato, carrot, tomato and snow pea with pineapple sauce.

Served with vegetable, tofu steamed or fréd. A mixture of roasted cashew nut. baby corn.Pineapple-carrot, zucchini, mushroom, red pepper, yellow squash, sweet potatoes, scallion and snow peas in the honey sauce.

Sliced ginger. Shitake mushrooms, fresh mushroom, red pepper, baby corn, scallion, and onion delightful sauce.

Stir Fried Garlic, Mushrooms, Scallion, Broccoli, Onion, Snow Peas, Spinach, Baby Corn, Red Pepper, and White Pepper in Garlic Sauce

Stir-fried mushroom, red pepper, onion, string bean, broccoli, eggplant, zucchini, yellow squash basil sauce.

Stir-fried broccoli, carrot, baby corn, red pepper, mushroom, zucchini and yellow squash in oyster sauce.

Mix vegetable in light brown sauce.

Stir-fried broccoli, carrot, cauliflower, cabbage, snow peas, string bean, zucchini, red pepper, baby corn, yellow squash, sweet potato, shitake and fresh mushroom in brown sauce.

Stir-fried broccoli, bamboo shoot, string bean, red pepper, eggplant, yellow squash, zucchini, onion, snow peas, carrot, cabbage and baby corn in Thai sauce.

Sautéed colorful vegetables with sweet and sour sauce.

Steamed broccoli, cauliflower, snow peas, carrot, string bean, cabbage, zucchini. Sweet potato, baby corn, red pepper with peanut sauce the side.

The mixture of string bean, snow pea, red pepper and fresh garlic with the light garlic sauce.

Fresh steam vegetable sautéed with teriyaki sauce.

Stir-fried baby corn, pineapple chunk, onion, yellow squash, sweet potato, carrot, tomato and snow pea with pineapple sauce.

Tenderloin beef stir-fried with garlic, onion and nam man hoi sauce served with steamed broccoli.

Stir-fried with macadamia nut, zucchini snow pea, onion, baby corn, shitake mushroom, fresh mushroom, red pepper, scallion in special sauce.

Served with mild spicey. A sauteed of shrimp, scallop, squid, mussel, hot onion, mushroom, red pepper, broccoli, zucchini, snow peas, yellow squash, and basil leave in sauce.

Serve with mild spicey. A classic combination of scallop, shrimp, squid sautéed with celery, mushroom, baby corn, red pepper and cashew nut in honey sauce.

Sauteed scallop with sliced lemon, garlic, shitake mushroom, onion, tomato, scallion, mushrooms, zucchini, snow pea, broccoli, red pepper in delicious honey lemon sauce.

Sautéed scallop stir-fried with string bean, mushroom, zucchini, eggplant mix red pepper, lemon leave and basil beave with crispy basil leaves on top.

Shrimp, scallop, squid, mussel with lemon leaves, broccoli, onion, mushroom, and tomato with bouquet sauce.

A crispy of boneless roasted duck with delicious lemon-ginger sauce. Served on a bed of steamed broccoli and topped with crispy basil leave.

A crispy of boneless roasted duck pan-fried with snow peas. Mushroom, asparagus, scallion, red pepper, baby corn, and bamboo shoots in tamarind sauce

Mild spicy.Egg noodle with chicken, broccoli, spinach, red pepper. red and green onion in northern Thai curry sauce.

Chopped stir-fried with green bean, red pepper, onion hot basil and topped with egg sunny side up.

Fried rice with chopped white onion, red pepper. Green onion in special sauce and topped with egg broccoli that omelet.

Fish fillet topped with stir-fried string bean, mix pea, spinach red pepper, mushroom, eggplant, lemon leaves, and basil leaves in Thai country style sauce topped with crispy basil leave.

Steam Chilean sea bass on the top of spinach, broccoli topped with scallion and fresh ginger in a wonderful sauce.

Fish fillet topped with stir-fried cucumber, pineapple, tomato, purple cabbage baby corn, carrot, string bean. Onion, red pepper, and sweet potato.

Fish fillet topped with sauteed red pepper, scallion. Onion and fresh basil with special play rad pink sauce.

Mildly spicy. Fish fillet topped with stir-fried green onion, onion, red pepper and mushroom in house special chef sauce.

Fish fillet topped with stir-fried ginger, green onion, onion, celery, black mushroom, red pepper, tomato and egg in special thai sauce.

Grilled or steam salmon with teriyaki sauce served with steamed mix vegetable.

Breaded tilapia served with Thai sweet and sour sauce and fresh vegetable on the side.

Refill.

Refill.

Tofu skin, stuffed with ground shrimp and chicken, black mushroom and spices gathered at the neck with a scallion string then steamed and deep fried.

Tenders strips of marinated chicken barbecued on skewer, served with peanut sauce and cucumber sauce.

Crispy flour wrap stuffed with vegetables served with sweet and sour sauce.

Crispy flour wrap stuffed with cream cheese, avocado and crabstick served with sweet and sour sauce.

Rice paper wrap stuffed with cucumber, carrot, lettuce, noodle, bean sprout and mint served with peanut sauce.

A combination of cream cheese and lightly flaked crab meat wrapped in wonton wrappers, then deep fried served with sweet and sour sauce.

Steam or lightly fried slices of tofu, served with ground peanut sweet and sour.

Steamed soy been with seasonal salt on top.

Shrimp dumpling steamed or pan fried served with house special sauce.

Vegetable dumpling steamed or pan fried served with special brown sauce.

Crispy tempura shrimp in light batter, served with special brown sauce.

2 pieces of shrimp tempura and vegetable tempura. Crispy tempura shrimp and vegetable in light batter, served with special brown sauce.

Crispy tempura vegetable in light batter, served with special brown sauce.

Crispy tempura soft shell crab in light batter, served with house special brown sauce and side ginger salad.

'Bite-sized' pieces of chicken that have been breaded and fried served with Thai sweet sauce or ketchup on the side.

Spicy. Shrimp & scallop in coconut soup seasoned with spicy, mushroom and lime juice.

Choice of chicken, tofu or vegetable in fresh coconut milk, smooth taste with mushroom, galangal and lime juice.

Spicy. Choice of shrimp, chicken, tofu or vegetable in hot and sour spiced with exotic thai herbs, lemongarss, mushroom and lime juice.

Vegetable dumpling and scallion in clear vegetable broth.

Soft fresh tofu with mix vegetables in clear vegetable broth.

Soft fresh tofu with seasoned in tofu broth.

Finely sliced fresh papaya, tomato, string bean and carrot mixed with sweet and sour dressing, topped with ground roasted peanut.

Iceberg lettuce, spring mix, tomato, cucumber, purple cabbage and carrot topped with breaded chicken and Thai chef dressing.

Sliced tofu on iceberg lettuce and spring mix, peanut sauce on the side.

Our wonderful fresh herb-minced chicken served on top of lettuces.

Grilled sliced beef mixed with scallion, tomato, minced leave, cucumber, onion and lettuce in Thai salad dressing.

Iceberg lettuce, spring mix, tomato, cucumber, purple cabbage and carrot with ginger dressing on the side.

Asian seaweed seasoned in sesame oil, salt, vinegar and sesame seed.

9 pieces of chef selected fish.

6 pieces of sushi, california roll or spicy tuna roll.

12 pieces of assorted fish with a side of rice.

6 pieces of sushi, 5 pieces of sashimi, california roll or spicy tuna roll.

Seaweed outside of rolls.

Seaweed outside of rolls.

Seaweed outside of rolls.

Seaweed outside of rolls.

Seaweed outside of rolls.

Seaweed outside of rolls.

Seaweed outside of rolls.

Seaweed outside of rolls.

Seaweed outside of rolls.

Seaweed outside of rolls.

Inside out rolls with sesame seeds. Crab stick, cucumber and avocado.

Inside out rolls with sesame seeds. Tuna and spicy mayo.

Inside out rolls with sesame seeds. Salmon and spicy mayo.

Inside out rolls with sesame seeds. White tuna and spicy mayo.

Inside out rolls with sesame seeds. Yellowtail and spicy mayo.

Inside out rolls with sesame seeds. Shrimp, cucumber, smelt roe and spicy mayo.

Inside out rolls with sesame seeds. Crab stick, cucumber, avocado, spicy mayo topped with smelt roe.

Inside out rolls with sesame seeds. Scallop and spicy mayo.

Inside out rolls with sesame seeds. B.B.Q eel, avocado and Eel sauce.

Inside out rolls with sesame seeds. B.B.Q eel, cucumber and eel sauce.

Inside out rolls with sesame seeds. Tuna, cucumber and hot sauce.

Inside out rolls with sesame seeds. Yellowtail, cucumber and hot sauce.

Inside out rolls with sesame seeds. Tempura salmon skin, cucumber, dry bonito and Eel sauce.

Inside out rolls with sesame seeds. Smoked salmon, cream cheese and cucumber.

Inside out rolls with sesame seeds. Crab stick, egg omelet, pumpkin root, Japanese pickled and cucumber.

Inside out rolls with sesame seeds. Cucumber, avocado, Japanese radish and pumpkin root.

Shrimp tempura, spicy tuna, mango, cream cheese (10-12 pieces) wrapped with green soy bean paper topped with spicy mayo, crab stick and tempura flake.

B.B.Q eel, cucumber, avocado and smelt roe topped with tempura flake and dash of Eel sauce.

Crab stick, cucumber, avocado topped with B.B.Q. eel and dash of eel sauce.

B.B.Q. eel, cream cheese, avocado, cucumber lightly fried and dash of Eel sauce and sliced seaweed.

White tuna, cucumber topped with warm spicy crab stick, chopped white tuna, tempura flake, dash of Eel sauce and sliced seaweed.

Crab stick, shrimp, white tuna topped with B.B.Q. eel and dash of Eel sauce.

California roll topped with assorted fish and avocado.

Shrimp tempura and cucumber and dash of Eel sauce.

Soft shell crab tempura, avocado, cucumber and smelt roe and dash of Eel sauce.

Crab stick, cucumber, avocado, and cream cheese in large seaweed topped with spicy mayo, Eel sauce and hot sauce.

Seaweed salad, cucumber, and asparagus tempura.

Shrimp tempura, cucumber topped with crab stick, smelt roe and J. J. sauce.

Soft shell crab tempura, cucumber, cream cheese wrapped with pink soy been paper topped with spicy mayo, crab stick and smelt roe.

Spicy salmon, cucumber topped with salmon and dash of spicy mayo, Eel sauce, and hot sauce.

Spicy tuna and cucumber topped with tuna dash of crazy hot sauce and smelt roe.

Shrimp tempura, asparagus tempura, cucumber, cream cheese wrapped with soy bean paper topped with crab stick, tempura flake, spicy mayo and Eel sauce.

Shrimp, smoke salmon, cream cheese, avocado, lightly fried and dash of spicy mayo and Eel sauce.

Asparagus tempura, cucumber, avocado rolled in tempura flake.

Tuna, salmon, yellowtail, cucumber and tempura flake rolled in smelt roe dash of spicy mayo sauce.

Shrimp tempura, steamed asparagus, avocado, cucumber and sesame seed inside a large seaweed wrap lightly fried topped with spicy mayo and Eel sauce.

Smoke salmon, crab stick, cream cheese, avocado, and sesame seed inside a large seaweed wrap lightly fried topped with spicy mayo.

Tuna, salmon, crabstick, avocado, cream cheese and sesame seed inside a large seaweed wrap lightly fried topped with spicy mayo and Eel sauce.

White tuna, steam asparagus, avocado cucumber and sesame seed inside a large seaweed wrap lightly fried topped with Eel sauce.

Cucumber, avocado, steam asparagus, sweet potato and sesame seed inside a large seaweed wrap lightly fried served with tempura sauce on the side.

Thai noodle, stir-fried with egg, ground peanut, bean sprout, and scallion.

Mildly spicy. Fried yellow noodle, stir-fried with egg, ground peanut, bean sprout and scallion in special pad-thai sauce.

Soft wide rice noodle, with mushroom, onion, eggplant, string bean and red pepper in basil sauce.

Soft wide rice noodle with broccoli, carrot and egg mixture in special brown sauce.

Fried rice with egg, baby corn, onion, pineapple chunk, mix peas, red pepper, snow pea, carrot in house special sauce.

Seasonally served in pineapple husk. Fried rice with egg, baby corn, onion, pineapple chunk, mix peas, red pepper, snow pea, carrot and curry powder.

Mildly spicy. Fried rice with mushroom, spinach, zucchini, onion, shitake mushroom and snow pea in red chili paste.

Fried rice in special basil sauce with mushroom, onion eggplant, green bean, and red pepper.

Fried rice mix with egg, fresh mango, onion, snow peas red pepper, mix peas and tomato.

Spinach noodle stir-fried mixed egg, onion, broccoli, red pepper, mushroom, zucchini and basil leave.

Spinach noodle stir-fried mixed with shitake mushroom, fresh mushroom, snow pea and onion in delightful sauce.

Lightly fried wide rice noodle stir-fried mixed with broccoli, mushroom, baby corn and shitake mushroom in Thai gravy sauce.

Beantread noodles stir fried with onion, green onion, tomato, cabbage, mushroom, red pepper, mix peas, snow pea, baby corn and egg.

Fish fillet topped with stir fried string bean, mix pea, zucchini, spinach Red pepper, mushroom, eggplant, lemon leave and basil leave In Thai country style sauce topped with crispy basil leave.

Steam chilean sea bass on the top of spinach, broccoli topped with scallion and fresh ginger in wonderful sauce.

Fish fillet topped with stir fried cucumber, pineapple, tomato, purple cabbage Baby corn, carrot, string bean, onion, red pepper, and sweet potato In sweet and sour sauce.

Mildly spicy. Fish fillet topped with sauteed red pepper, scallion, onion and fresh basil with special pla rad pik sauce.

Mildly spicy. Fish fillet topped with stir fried green onion, onion, red pepper and mushroom in house special Chef sauce.

Fish fillet topped with stir fried ginger, green onion, onion, celery, black mushroom, red pepper, tomato and egg in special Thai sauce.

Grilled or steam salmon with teriyaki sauce served with steamed mix vegetable.

Mildly spicy. Breaded tilapia served with Thai sweet and sour sauce and fresh vegetable on the side.

Thai red curry sauce in coconut milk, with bamboo shoot, string bean, broccoli, eggplant, mix peas, zucchini, yellow squash, red pepper and Thai basil leaves.

Thai green curry sauce in coconut milk, with mix peas, broccoli, string bean, red pepper, bamboo shoot, eggplant, zucchini and Thai basil leaves.

Seasonally served in the pineapple husk. Thai yellow curry sauce in coconut milk, with pineapple chunk, baby corn, onion, red pepper, carrot, tomato and yellow squash.

Thai massaman curry sauce in coconut milk, with ground peanut, carrot, onion, red pepper and sweet potatoes.

Thai panang curry sauce in coconut milk with lemon leaves, broccoli, eggplant, mix pea, sang bean, red pepper.

Thai chco chee curry sauce in coconut milk, with pineapple chunk, eggplant, tomato, baby corn, mix peas, yellow squash, zucchini, snow pea, red pepper and basil leaves.

Thai special pik-king sauce in coconut milk, with string bean, red pepper, snow pea and lemon leave.

Seasonally served in the pineapple husk. Thai special mango yellow sauce in coconut milk, with mango chunk, pineapple chunk, red pepper, onion, tomato, snow peas and mix peas.

Mildly spicy. Mixture of roasted cashew nut, pineapple, baby corn, carrot, zucchini, mushroom, red pepper, yellow squash, sweet potatoes, scallion and snow peas in honey lemon sauce.

Sliced ginger, shitake mushroom, fresh mushroom, red pepper, baby corn, scallion and onion in delightful sauce.

Stir fried garlic, mushroom, scallion, broccoli, onion, snow peas, spinach, baby corn, red pepper and white pepper in garlic sauce.

Stir fried mushroom, red pepper, onion, string bean, broccoli, eggplant, zucchini, yellow squash in basil sauce.

Stir fried broccoli, carrot, baby corn, red pepper, mushroom, zucchini and yellow squash in oyster sauce.

Mix vegetable in light brown sauce.

Stir-fried broccoli, carrot, cauliflower, cabbage, snow peas, string bean, zucchini, red pepper, baby corn, yellow squash, sweet potato, shitake and fresh mushroom in brown sauce.

Mildly spicy. Stir fried broccoli, bamboo shoot, string bean, red pepper, eggplant, yellow squash, zucchini, onion, snow peas, carrot, cabbage and baby corn in Thai sauce.

Sauteed colorful vegetables with sweet and sour sauce.

Steamed broccoli. Cauliflower, snow pea. Carrot, string bean, cabbage, zucchini, sweet potato, baby corn, red pepper with peanut sauce on the side.

Mixture of string bean, snow pea, red pepper and fresh garlic with light garlic sauce.

Fresh crispy steam vegetable sautéed with teriyaki sauce.

Sir fried baby corn, pineapple chunk, onion, yellow squash, sweet potato, carrot, tomato and snow pea with pineapple sauce.

Spicy. Beef or chicken stir-fried with macadamia nut, zucchini snow pea, onion, baby corn, shitake mushroom, fresh mushroom, red pepper, scallion in special sauce.

Mild spicey. A sauteed of shrimp, scallop, squid, mussel, hot chili, onion, mushroom, red pepper, broccoli, zucchini, snow peas, yellow squash and basil leave in sauce.

Mild spicey. A classic combination of scallop, shrimp, squid sautéed with celery, mushroom, baby corn red paper and cashew nut in honey sauce.

Mild spicey. Mussel stir fried with scallion, mushroom, string bean, eggplant, asparagus, onion, red pepper and basil leave in Thai herbs chili sauce.

Sauteed scallop with sliced lemon, garlic, shitake mushroom, onion, tomato, scallion, mushroom, zucchini. Snow pea, broccoli, red pepper in delicious honey lemon sauce.

Sautéed scallop stir hied with string bean, mushroom, zucchini, egg plant, mix peas red pepper, lemon leave and basil leave with crispy basil leave on top.

Shrimp. Scallop, squid, mussel with lemon leave, broccoli, onion, mushroom and tomato with bouquet sauce.

A crispy of boneless roasted duck with delicious lemon ginger sauce, served on a bed of steamed broccoli and topped with crispy basil leave.

Pork or chicken. A crispy of boneless roasted duck pan-fried with snow peas, mushroom, asparagus, scallion, red pepper, baby corn, and bamboo shoots in tamarind sauce.

Stir fried shrimp with shitake mushroom, red pepper and asparagus in garlic sauce.

Mild spicy. Egg noodle with chicken, broccoli, spinach, red pepper, red and green onion in northern Thai curry sauce.

Chopped chicken stir fried with green bean, red pepper, onion hot basil and topped with egg sunny side up.

Mild spicy. Fried rice with chopped white onion, red pepper, green onion in special sauce and topped with egg broccoli Thai omelet.

Coke, diet coke, sprite, pepsi.

Apple, cranberry, orange, mango.