Green Papaya (4002 Plainvillle Rd)

4 pieces. Tofu skin, stuffed with ground shrimp and chicken, black mushroom and spices gathered at the neck with a scallion string then steamed and deep fried.

3 pieces. Tender strips of marinated chicken barbecued on skewer, served with peanut sauce and cucumber sauce.

Crispy flour wrap stuffed with vegetables served with sweet and sour sauce.

2 pieces. Crispy flour wrap stuffed with cream cheese, avocado and crab stick served with sweet and sour sauce.

Rice paper wrap stuffed with cucumber, carrot, lettuce, noodle, bean sprout and mint served with peanut sauce.

5 pieces. A combination of cream cheese and lightly flaked crab meat wrapped in wonton wrappers, then deep fried served with sweet and sour sauce.

Steam or lightly fried slices of tofu, served with ground peanut sweet and sour sauce.

Steamed soy bean with seasonal salt on top.

8 pieces. Shrimp dumpling steamed or pan fried served with house special sauce.

6 pieces. Vegetable dumpling steamed or pan fried served with special brown sauce.

4 pieces. Crispy tempura shrimp in light batter, served with special brown sauce.

2 pieces of shrimp tempura and vegetable tempura. Crispy tempura shrimp and vegetable in light batter, served with special brown sauce.

Crispy tempura vegetable in light batter, served with special brown sauce.

Crispy tempura soft shell crab in light batter, served with house special brown sauce and side ginger salad.

"Bite-sized" pieces of chicken that have been breaded and fried served with Thai sweet sauce or ketchup on the side.

Spicy. Shrimp and scallop in coconut soup seasoned with spicy, mushroom and lime juice.

Hot and sour soup. Choice of shrimp, chicken, tofu or vegetable in hot and sour spiced with exotic Thai herbs, lemongrass, mushroom and lime juice.

Vegetable dumpling and scallion in clear vegetable broth.

Coconut soup. Choice of chicken, tofu or vegetable in fresh coconut milk, smooth taste with mushroom, galangal and lime juice.

Soft fresh tofu with mix vegetables in clear vegetable broth.

Soft fresh tofu with seaweed in tofu broth.

Green papaya salad.Finely sliced fresh papaya, tomato, string bean and carrot mix with sweet and sour dressing, topped with ground roasted peanut.

Iceberg lettuce, spring mix, tomato, cucumber, purple cabbage and carrot topped with breaded chicken and Thai chef dressing.

Classic Thai salad. Sliced tofu on iceberg lettuce and spring mix, peanut sauce on the side.

Herb - ground chicken salad. Our wonderful fresh herb - minced chicken served on top of lettuces.

Beef salad. Grilled sliced beef mixed with scallion, tomato, minced leave, cucumber, onion and lettuce in Thai salad dressing.

Iceberg lettuce, spring mix, tomato, cucumber, purple cabbage and carrot with ginger dressing on the side.

Asian seaweed seasoned in sesame oil, salt, vinegar and sesame seed.

9 piece of chef selected fish.

6 piece of sushi, California roll or spicy tuna roll.

12 pieces of assorted fish with a side of rice.

6 pieces of sushi, 5 pieces of sashimi, California roll or spicy tuna roll.

Seaweed outside of rolls.

Seaweed outside of rolls.

Seaweed outside of rolls.

Seaweed outside of rolls.

Seaweed outside of rolls.

Seaweed outside of rolls.

Seaweed outside of rolls. 

Seaweed outside of rolls.

Seaweed outside of rolls.

Seaweed outside of rolls.

Inside out rolls with sesame seeds. Crab stick, cucumber and avocado.

Inside out rolls with sesame seeds. Tuna and spicy mayo.

Inside out rolls with sesame seeds. Salmon and spicy mayo.

Inside out rolls with sesame seeds. White tuna and spicy mayo.

Inside out rolls with sesame seeds. Yellowtail and spicy mayo.

Inside out rolls with sesame seeds. Shrimp, cucumber, smelt roe and spicy mayo.

Inside out rolls with sesame seeds. Crab stick, cucumber, avocado, spicy mayo. Topped with smelt roe.

Inside out rolls with sesame seeds. Scallop and spicy mayo.

Inside out rolls with sesame seeds. BBQ, eel, avocado and eel sauce.

Inside out rolls with sesame seeds. BBQ eel, cucumber and eel sauce.

Inside out rolls with sesame seeds. Tuna, cucumber and hot sauce.

Inside out rolls with sesame seeds. Yellowtail, cucumber and hot sauce.

Inside out rolls with sesame seeds. Tempura salmon skin, cucumber, dry bonito and eel sauce.

Inside out rolls with sesame seeds. Smoked salmon, cream cheese and cucumber.

Inside out rolls with sesame seeds. Crab stick, egg omelette, pumpkin root, Japanese pickled and cucumber.

Inside out rolls with sesame seeds. Cucumber, avocado, Japanese radish and pumpkin root.

Shrimp tempura, spicy tuna, mango, cream cheese (10-12 pieces) wrapped with green soy bean paper topped with spicy mayo, crab stick and tempura flake.

8 pieces. BBQ. eel, cucumber, avocado and smelt roe. Topped with tempura flake and dash of eel sauce.

8 pieces. Crab stick, cucumber, avocado topped with BBQ eel and dash of eel sauce.

8-10 pieces. BBQ eel, cream cheese, avocado, cucumber lightly fried and dash of eel sauce and sliced seaweed.

8 pieces. White tuna, cucumber topped with warm spicy crab stick, chopped white tuna, tempura flake, dash of eel sauce and sliced seaweed.

8 pieces. Crab stick, shrimp, white tuna topped with BBQ eel and dash of eel sauce.

8 pieces. California roll topped with assorted fish and avocado.

8 pieces. Shrimp tempura and cucumber and dash of eel sauce.

6 pieces. Soft shell crab tempura, avocado, cucumber and smelt roe and dash of eel sauce.

10-12 pieces. Crab stick, cucumber, avocado and cream cheese in large seaweed topped with spicy mayo, eel sauce and hot sauce.

8 pieces. Seaweed salad, cucumber and asparagus tempura.

8 pieces. Shrimp tempura, cucumber topped with crab stick, smelt roe and J.J. sauce.

10-12 pieces. Soft shell crab tempura, cucumber, cream cheese wrapped with pink soy bean paper topped with spicy mayo, crab stick and smelt roe.

8-10 pieces. Spicy salmon, cucumber topped with salmon and dash of spicy mayo, eel sauce and hot sauce.

8 pieces. Spicy tuna and cucumber topped with tuna dash of crazy hot sauce and smelt roe.

10-12 pieces. Shrimp tempura, asparagus tempura, cucumber, cream cheese wrapped with soy bean paper topped with crab stick, tempura flake, spicy mayo and eel sauce.

8-10 pieces. Shrimp, smoke salmon, cream cheese, avocado, lightly fried and dash of spicy mayo and eel sauce.

8 pieces. Asparagus tempura, cucumber, avocado rolled in tempura flake.

Tuna, salmon, yellowtail, cucumber and tempura flake rolled in smelt roe dash of spicy mayo sauce.

12 pieces. Shrimp tempura, steamed asparagus, avocado, cucumber and sesame seed inside a large seaweed wrap lightly fired topped with spicy mayo and eel sauce.

12 Pieces. Smoke salmon, crabstick, cream cheese, avocado and sesame seed inside a large seaweed wrap lightly fried topped with spicy mayo and eel sauce.

12 pieces. Tuna, salmon, crabstick, avocado, cream cheese and sesame seed inside a large seaweed wrap lightly fried topped with spicy mayo and eel sauce.

12 pieces. White tuna, steam asparagus, avocado, cucumber and sesame seed inside a large seaweed wrap lightly fried topped with eel sauce.

10-12 pieces. Cucumber, avocado, steam asparagus, sweet potato and sesame seed inside a large seaweed wrap lightly fired served with tempura sauce on the side.

Thai noodle stir fried with egg, ground peanut, bean sprout and scallion.

Spicy. Fried yellow noodle stir-fried with egg, ground peanut, bean sprout and scallion in special pad-Thai sauce.

Soft wide rice noodle with broccoli, carrot, mix peas and egg in special brown sauce.

Soft wide rice noodle, pan fried in special basil sauce with mushroom, onion, eggplant, string bean and red pepper.

Fried rice with egg, baby corn, onion, pineapple chunk, mix peas, bell pepper, snow pea, carrot and curry powder.

Spicy. Thai red curry sauce in coconut milk, with bamboo shoot, string bean, broccoli, eggplant, mix peas, zucchini, yellow squash, red pepper and Thai basil leave.

Spicy. Thai green curry sauce in coconut milk, with mix peas, broccoli, string bean, red pepper, bamboo shoot, eggplant, zucchini and Thai basil leave.

Spicy. Thai panange curry sauce in coconut milk with lemon leave, broccoli, eggplant, mix peas, string bean, red pepper.

Spicy. Thai special mango yellow sauce in coconut milk, with mango chunk, pineapple chunk, red pepper, onion, tomato, baby corn, snow pea and mix peas.

Stir fried mushroom, red pepper, onion, string bean, broccoli, eggplant, zucchini, yellow squash in basil sauce.

Fresh crispy steam vegetable sauteed with teriyaki sauce.

Spicy. Mixture of roasted cashew nut, pineapple, baby corn, carrot, red pepper, zucchini, yellow squash, scallion, sweet potato, mushroom and snow pea in delicious honey lemon spicy sauce.

Sliced ginger, shiitake mushroom, staw mushroom, fresh mushroom, red pepper, baby corn, onion and scallion in delightful sauce.

Fried rice with egg, baby corn, onion, pineapple chunk, mix peas, bell pepper, snow pea, carrot in house special sauce.

Fried rice in special basil sauce with mushroom, onion, eggplant, string bean and red pepper.

Spicy. Stir fried garlic, mushroom, scallion ,broccoli, onion, snow pea, baby corn, red pepper and white pepper in garlic sauce.

Mix vegetable in light brown sauce.

Stir fried broccoli, carrot, baby corn, red pepper, mushroom, zucchini and yellow squash in oyster sauce.

Spicy. Stir fried broccoli, bamboo shoot, string bean, red pepper, eggplant, yellow squash, zucchini, onion, carrot, cabbage, snow pea and baby corn in Thai spicy sauce.

Sauteed colourful vegetables with sweet and sour sauce.

Stir fried baby corn, pineapple chunk, straw mushroom, onion, yellow squash, carrot, sweet potato, papaya sliced, tomato and snow pea with pineapple sauce.

Steamed broccoli, cauliflower, snow pea, carrot, string bean, cabbage, sweet potato, zucchini, sliced papaya, baby corn, red pepper with peanut sauce.

Fried rice mixed with egg, fresh mango, onion, snow peas, red pepper, mixed peas, papaya sliced and tomato.

Lightly fried wide rice noodle stir-fried mixed with broccoli, mushroom, baby corn and shiitake mushroom in Thai gravy sauce.

Spinach noodle stir-fried mixed egg, onion, broccoli, red pepper, mushroom, zucchini and basil leave.

Spicy. Beantread noodles with broccoli, onion, tomato, baby corn, mushroom, spinach and egg in special home made sauce.

Beantread noodles stir fried with onion, green onion, tomato, cabbage, mushroom, red pepper, mix pea, snow pea, baby corn and egg.

Small rice noodle with chicken, bean sprout, green onion, celery, in chicken soup.

Fresh crispy steam vegetable sauteed with teriyaki sauce.

Spicy. A sauteed of shrimp, scallop and squid with mushroom, broccoli, eggplant, zucchini, yellow squash, onion, green pepper, red pepper and string bean in basil sauce.

Spicy. Choo chee curry in coconut milk with pineapple chunk, eggplant, tomato, zucchini, baby corn, mix peas, yellow squash, snow pea, red pepper and basil leaves.

Spicy. Combination of succulent scallop, shrimp and squid with celery, mushroom, baby corn, red pepper and topped with cashew nuts.

Spicy. Egg noodle topped with chicken, broccoli, spinach, red and white onion in northern Thai curry sauce.

Spicy. Chopped chicken stir fried with green bean, red pepper, mushroom, hot basil and topped with egg sunny side up.

Blended.

Blended.

Blended.

Blended.

Blended.

Fried yellow noodle, stir-fried with egg, ground peanut, bean sprout, and scallion in special pad thai sauce.

Steamed Chilean sea bass on the top of spinach, broccoli, topped with scallion and fresh ginger in a wonderful sauce.

Fish fillet topped with stir-fried green onion, onion, red pepper, and mushroom in house special chef sauce hot & spicy.

Thai yellow curry sauce in coconut milk, with pineapple chunk, baby corn, onion, red pepper, carrot, tomato, and yellow squash. All curry dishes start at a mild spice level.

A mixture of roasted cashew nut, pineapple, baby corn, carrot, zucchini, mushroom, red pepper, yellow squash, sweet potatoes, scallion and snow peas in honey lemon sauce.

Tenders strips of marinated chicken barbecued on skewer, served with peanut sauce and cticumber sauce.

Crispy flour stuffed with cream cheese, avocado and crabstick served with sweet and sour sauce.

A corffnation of cream cheese and lightly flaked crab meat wrapped in wonton wrappers, then deep fried served with sweet and sour sauce.

Steamed soy bean with seasonal salt on top.

Vegetable dumplingsteamed or pan friedserved with special brown sauce.

Crispy to shrimp and vegetable in light batter, served with special brown sauce ( 2 pieces of shrimp tempura and vegetable tempura ).

Crispy to soil shell crab in light batter, served th house special brown sauce and side ginger salad.

Crispy flour wrap stuffed with vegetables served with sweet and sour sauce.

Rice paper wrap stuffed with cucumber, carrot, lettuce, noodle, bean sprout and mint served with peanut sauce.

Served with ground peanut sweet and sour sauce.

Shrimp dumplingsteamed of pan friedserved with house special sauce.

Crispy to shrimp in light batter, served with special brown sauce.

Crispy tempura vegetable in light batter, served with special brown sauce.

Bite - sized pieces of chicken that have been breaded and fried.

Shrimp & scallop in coconut soup seasoned with spicy, mushroom and lime juice.

In hot and sour spiced with exotic thai herbs lemmongrass, mushroom and lime juice.

Soft fresh tofu with mix vegetables in clear vegetable broth.

In fresh coconut milk, smooth taste with mushroom galangal and lime juice.

Vegetable dumpling and scallion in clear vegetable broth.

Soft fresh tofu with seaweed in tofu broth.

Finely sliced fresh papaya, tomato, string beans, and carrot mixed with a sweet and sour dressing, topped with ground roasted peanut.

Sliced tofu on iceberg lettuce and spring mix, peanut sauce on the side.

Grilled, sliced beef mixed with scallion, tomato, minced leave, cucumber, onion, and lettuce in Thai salad dressing.

Asia seaweed seasoned in sesame oil, salt, vinegar, and sesame seed.

Iceberg lettuce, spring mix, tomato cucumber, purple cabbage, and carrot topped with breaded chicken and Thai chef dressing.

Our wonderful fresh herb - minced chicken served on top of lettuces.

Ice burg lettuce, spring mix, tomato, cucumber, purple cabbage, and carrot with ginger dressing on the side.

Thai noodles, stir-fried with egg, ground peanut, bean sprout, and scallion.

Soft wide rice noodle, with mushroom, onion, eggplant, string bean, and red pepper in basil sauce.

Fried rice with egg, baby corn, onion, pineapple chunk, mix peas, red pepper, snow pea, carrot in house special sauce.

Fried rice with mushroom, spinach, zucchini, onion, shitake mushroom and snow pea in red chili paste.

Fried rice mixed with egg, fresh mango, onion, snow peas, red pepper, mix bean, and tomato.

Spinach noodle stir-fried mixed with shitake mushroom, fresh mushroom, snow pea, and onion in a delightful sauce.

Bean thread noodle stir-fried mixed with onion, green onion, tomato, mushroom, cabbage, red pepper, mix peas, snow pea, baby corn, and egg.

Fried yellow noodle, stir-fried with egg, ground peanut, bean sprout, and scallion in special pad thai sauce.

Soft wide rice noodle with broccoli, carrot, and egg mixture in special brown sauce.

Fried rice with egg, baby corn, onion, pineapple chunk, mix peas, red pepper, snow pea, carrot, and curry powder.

Fried rice in special basil sauce with mushroom onion, eggplant, green bean, and red pepper.

Spinach noodle stir-fried mixed with egg, onion, broccoli, red pepper, mushrooms, zucchini, and basil leaves.

Lightly fried wide rice noodle stir-fried with broccoli, mushroom, baby corn and shitake mushroom in Thai gravy sauce.

Thai red curry sauce in coconut milk, with bamboo shoot, string bean, broccoli, eggplant, mix peas, zucchini, yellow squash, red pepper, and Thai basil leaves. All curry dishes start at a mild spice level.

Thai yellow curry sauce in coconut milk, with pineapple chunk, baby corn, onion, red pepper, carrot, tomato, and yellow squash. All curry dishes start at a mild spice level.

Thai Panang curry sauce in coconut milk with lemon leaves, broccoli, eggplant, mix pea, string bean, red pepper. All curry dishes start at a mild spice level.

Thai special pile - king sauce in coconut milk, with string bean, red pepper, snow pea, and lemon leaves.All curry dishes start at a mild spice level.

Thai green curry ' sauce in coconut milk, ilarith mix peas, broccoli, string bean, red pepper, bamboo shoot, eggplant, zucchini, and Thai basil leaves. All curry dishes start at a mild spice level.

Thai massaman curry sauce in coconut milk, with ground peanut, carrot, onion red pepper, and sweet potatoes. All curry dishes start at a mild spice level.

Choo chee curry sauce in coconut milk, with pineapple chunk, eggplant, tomato baby corn, mix peas, yellow squash, zucchini, snow pea, red pepper, and basil leaves. All curry dishes start at a mild spice level.

Thai special mango yellow sauce in coconut milk, with mango chunk, pineapple chunk, red pepper, onion, tomato, snow peas, and mix peas. All curry dishes start at a mild spice level.

Thai red curry sauce in coconut milk, with bamboo shoot, string bean, broccoli, eggplant, mix peas, zucchini, yellow squash, red pepper, and Thai basil leaves.

Thai yellow curry sauce in coconut milk, with pineapple chunk, baby corn, onion, red pepper, carrot, tomato, and yellow squash.

Thai Panang curry sauce in coconut milk with lemon leaves, broccoli, eggplant, mix pea, string bean, red pepper.

Thai special pile - king sauce in coconut milk, with string bean, red pepper, snow pea, and lemon leaves.

Thai green curry ' sauce in coconut milk, ilarith mix peas, broccoli, string bean, red pepper, bamboo shoot, eggplant, zucchini, and Thai basil leaves.

Thai massaman curry sauce in coconut milk, with ground peanut, carrot, onion, red pepper, and sweet potatoes.

Choo chee curry sauce in coconut milk, with pineapple chunk, eggplant, tomato baby corn, mix peas, yellow squash, zucchini, snow pea, red pepper, and basil leaves.

Thai special mango yellow sauce in coconut milk, with mango chunk, pineapple chunk, red pepper, onion, tomato, snow peas, and mix peas.

A mixture of roasted cashew nut, pineapple, baby corn, carrot, zucchini, mushroom, red pepper, yellow squash, sweet potatoes, scallion and snow peas in honey lemon sauce.

Stir-fried garlic, mushroom, scallion, broccoli, onion, snow peas, spinach, baby corn, red pepper, and white pepper in garlic sauce.

Stir-fried broccoli, carrot, baby corn, red pepper, mushroom, zucchini, and yellow squash in oyster sauce.

Stir-fried broccoli, carrot, cauliflower, cabbage, snow peas, string bean, zucchini, red pepper, baby corn, yellow squash, sweet potato, shitake and fresh mushroom in brown sauce.

Sauteed colorful vegetables with sweet and sour sauce.

A mixture of string bean, snow pea, red pepper, and fresh garlic with light garlic sauce.

Stir-fried baby corn, pineapple chunk, onion, yellow squash, sweet potato, carrot, tomato and snow pea with pineapple sauce.

Sliced ginger, shitake mushroom, fresh mushroom, red pepper, baby corn, scallion, and onion in a delightful sauce.

Stir-fried mushroom, red pepper, onion, string bean, broccoli, eggplant, zucchini, yellow squash in basil sauce.

Mix vegetable in light brown sauce.

Stir-fried broccoli, bamboo shoot, string bean, red pepper, eggplant, yellow squash, zucchini, onion, snow peas, carrot, cabbage and baby corn in thai sauce hot.

Steamed broccoli, cauliflower, snow pea, carrot, string bean, cabbage, zucchini, sweet potato, baby corn, red pepper with peanut sauce on the side.

Fresh crispy steam ' vegetable sauteed with teriyaki sauce.

Tenderloin beef stir-fried with garlic, onion, and nam man hoi sauce served with steamed broccoli.

A sauteed of shrimp, scallop, squid, mussel, hot chill, onion, mushroom, red pepper, broccoli, zucchini, snow peas, yellow squash, and basil leave in the sauce.

Mussel is stir-fried with scallion, mushroom, string bean, eggplant, asparagus, onion, red pepper and basil leaves in Thai herbs chili sauce.

Sauteed scallop stir-fried with string bean, mushroom, zucchini in eggplant, mix peas red pepper, lemon leaves, and basil leaves with crispy basil leaves on top.

A crispy of boneless roasted duck with delicious lemon ginger sauce served on a bed of steamed broccoli and topped with crispy basil leave.

Chopped chicken stir-fried with green bean, red pepper, onion, hot basil and topped with egg sunny side up.

stir-fried with macadamia nut zucchini, snow pea, onion, baby corn, shitake mushroom, fresh mushroom, red pepper, scallion in special sauce.

A classic combination of scallop, shrimp, squid sauteed with celery, mushroom, baby corn, red pepper, and cashew nut in honey sauce.

Sauteed scallop with sliced lemon, garlic, shitake mushroom, onion, tomato, scallion, mushroom, zucchini, snow pea, broccoli, red pepper in delicious honey lemon sauce.

Shrimp, scallop, squid, mussel with lemon leave broccoli, mushroom, and tomato with bouquet sauce.

A crispy boneless roasted duck pan-fried with snow peas, mushroom, asparagus, scallion, red pepper, baby corn, and bamboo shoots in tamarind sauce.

Fish fillet topped with stir-fried string bean, mix pea, zucchini, spinach, red pepper, mushroom, eggplant, lemon leaf in thai country-style sauce topped with crispy bay leaf.

Fish fillet topped with stir-fried cucumber, pineapple, tomato, purple cabbage, baby corn, carrot, string bean, onion, red pepper, and sweet potato in a sweet and sour sauce.

Fish fillet topped with stir-fried green onion, onion, red pepper, and mushroom in house special chef sauce hot & spicy.

With teriyaki sauce served with steamed mixed vegetables.

Steamed Chilean sea bass on the top of spinach, broccoli, topped with scallion and fresh ginger in a wonderful sauce.

Fish fillet topped with sauteed red pepper, scallion, onion, and fresh basil with special pla rad pik sauce hot & spicy.

Fish fillet topped with stir-fried ginger, green onion, onion, celery, black mushroom, red pepper, tomato, and egg in special Thai sauce.