A combination of vegetarian dishes arranged on a platter and served with tomato.

Minced meat seasoned with herbed butter and hot red pepper - mitmita served with special seasoned cheese.

Rib lets sautéed & seasoned with onions, green pepper, and rosemary.

Finger leg strips of lean beef with onion and green chilies in an assortment of herbs and other spices.

Chunks of beef sautéed in seasoned butter and garnished with onions, tomato, and green pepper.

Spiced cubes of selected lean beef sautéed with onions, garlic, green pepper, and awaze - specially spiced red pepper.

Tenderloin pieces of beef sautéed with butter onion and green pepper.

Specially prepared chicken sauce with sautéed onion, seasoned butter, and red pepper flavored with exotic spices & served over Injera - Ethiopia bread with chicken leg and hard-boiled egg and cheese.

Chunks of chicken sautéed in seasoned butter and garnished with onions, garlic, tomato, and green pepper.

Bottled water.

Sparkling water served by the bottle.