Henke Winery

Tenders ravioli served with our homemade red sauce and garnished with parmesan cheese. Served with salad, and bread.

Linguine noodles tossed in a traditional white wine sauce with bacon, parmesan cheese, peas, and fresh garlic. Served with salad and bread.

Extra sharp venom wine cheddar in a crunchy herb jacket. Served over a delicious berry compote with a cracker variety.

House-made garlic bread, loaded with cheese, and served with marinara.

Spinach, and mozzarella provolone cheese blend, prepared with white wine.

Topped with broiled cheese, and savory croutons.

A combination of salami, pepperoni, sausage, bacon, roasted garlic, zesty red sauce, and our mozzarella provolone blend.

Roasted garlic and olive oil crust with herbs, spices, shrimp, and seafood, topped with our mozzarella provolone blend.