Our famous German soft pretzels with our signature homemade bier cheese.

A Bavarian favorite served at the oktoberfest and the hofbräuhaus am platzl. Great for sharing! Giant pretzel served with "obatzda" cheese, sweet Bavarian mustard, and our signature homemade bier cheese.

Three crisp and golden brown potato pancakes served with applesauce and sour cream.

Spinach, onions, and red peppers tossed in a thick parmesan cream sauce served with two of our German soft pretzels and seasoned tortilla chips.

Pretzels and our signature homemade bier cheese, fried pickles with ranch dressing, potato pancakes with applesauce, and sauerkraut balls with honey mustard.

Golden french fries topped with our signature homemade bier cheese, cheddar cheese, smoked bacon, and chives.

Fried tortilla chips topped with hofbräuhaus bratwurst chili, pico de gallo. Jalapeños, cheddar cheese, and our signature homemade bier cheese.

Lightly battered and golden fried sauerkraut mixed with ham served with honey mustard.

Dill pickle spears, breaded and lightly fried, served with ranch dressing.

Rich and creamy, with vegetables, smoked bacon, and diced potatoes.

Semi-spicy chili made with fresh ground bratwurst.

Crisp chopped Romaine tossed in a creamy caesar dressing, topped with pretzel croutons and Parmesan Cheese.

Chopped romaine lettuce mixed with fresh strawberries, dried cranberries, glazed pecans, pineapples, orange slices, and feta cheese, served with raspberry poppy seed dressing.

Blackened filet tips on a bed of fresh greens with bleu cheese dressing, grape tomatoes, hard-boiled eggs, and corn. Topped with bleu cheese crumbles and crispy onion frizzles.

Hofbräuhaus salad mix with smoked bacon, smoked turkey breast, bleu cheese crumbles, hard boiled egg, cucumbers, cheddar cheese, grape tomatoes, and sweet corn, served with your choice of dressing. All salad dressings are gluten-free.

Corned beef, sauerkraut, swiss cheese, and thousand island dressing on grilled marble rye bread. Served with your choice of side; substitute for a bowl of soup or haus salad for an additional charge.

Black forest ham, smoked turkey, Swiss and thick cut cheddar cheeses, bacon, mayonnaise, lettuce, and tomatoes served on marble rye.

Black forest ham and Swiss cheese served on a pretzel bun and topped with our signature homemade bier cheese.

Thinly sliced roast beef with melted swiss cheese, caramelized onions on a toasted pretzel hoagie roll, served with a side of au jus and creamy horseradish sauce.

Fried breaded pork cutler served with leaf lettuce, tomato, red onion, and pickles on a brioche bun, topped with our signature homemade bier cheese.

Lightly breaded cod loin served on marble rye with leaf lettuce, tomato, red onion, pickles, and tartar sauce.

Grilled and topped with thick cur cheddar cheese, served with leaf lettuce, tomato, red onion, and pickles on a brioche bun.

Grilled and topped with our homemade dunkel bourbon glaze, provolone cheese, and smoked bacon, served with leaf lettuce, tomato, red onion, and pickles on a brioche bun.

Grilled and topped with thick cut cheddar cheese, crispy onion frizzles, homemade dunkel BBQ sauce, and smoked bacon on a brioche bun.

Vegan burger served with leaf lettuce, tomato red onion, and pickles on a brioche bun.

Bier battered chicken breast with our homemade dunkel bourbon glaze, provolone cheese, smoked bacon, and our sweet mayonnaise, served with leaf lettuce, tomato, red onion, and pickles on a brioche bun.

Grilled mettwurst, bratwurst, or frankfurter, on a toasted bun with sauerkraut.

Our sampler of wursts served with mashed potatoes and imported sauerkraut.

Two grilled mettwursts: beef and pork sausages served with mashed potatoes and imported sauerkraut.

Two grilled bratwursts: pork sausages served with mashed potatoes and imported sauerkraut.

Two white sausages (veal d pork) poached or grilled with a freshly baked pretzel and sweet Bavarian mustard.

Classic breaded pork cutlet fried crisp and golden brown. Served with German potato salad, fried cabbage, and cranberry sauce.

Pan seared pork cutlet topped with a burgundy wine mushroom sauce, frizzled onions, and smoked bacon. Served with German potato salad and fried cabbage.

Breaded pork cutlet fried crisp and golden brown, topped with a burgundy wine mushroom sauce. Served with German potato salad and fried cabbage.

Breaded pork cutlet fried crisp and golden brown, topped with black forest ham, Swiss cheese, and our signature homemade bier cheese. Served with German potato salad and fried cabbage.

Tender, slow-cooked pork roast with vegetable garnish, dark bier sauce, sauerkraut, and potato dumpling.

Schweinebraten, schnitzel wiener art, and three kinds of wursts. Served with fried cabbage, mashed potatoes, and imported sauerkraut.

Marinated beef with red wine served with red cabbage, vegetable garnish, and buttered spätzle.

Sautéed spätzle and onions in a Swiss cheese cream sauce topped with frizzled onions and chives.

Oktoberfest style roasted half chicken served crispy brown with homemade cold Bavarian potato salad.

Grilled pork and beef loaf munich style sausage loaf- a finely textured sausage loaf made from a blend of pork and beef, grilled and topped with a sunny side up egg, served with homemade cold bavarian potato salad.

Our classic pork sbank hand seasoned, oven-seared, and slow braised for hours. Served with mashed potatoes and imported sauerkraut.

Tender, marinated baby back ribs slow cooked for hours and smothered in homemade dunkel bourbon barbecue sauce. Served with french fries and cole slaw.

Beef filer tips sauteed with spätzle, mushrooms, and diced onions, tossed in a burgundy wine and parmesan cream sauce. Topped with sour cream and chives.

Pulled roasted chicken and spätzle sautéed with onions and sliced mushrooms tossed in a marsala cream sauce.

Grilled chicken breasts topped with bier cheese, sautéed peppers and onions, served with mashed potatoes.

Pan seared Atlantic salmon fillet topped with our homemade dunkel bourbon glaze. Served with mashed potatoes and chefs vegetable selection.

Grilled chicken breasts topped with homemade dunkel bourbon glaze. Served with mashed potatoes and chef's vegetable selection.

A sampling of jagerschnitzel, grilled bratwurst and bierwurst served with German potato salad and imported sauerkraut.

Smoked turkey breast and black forest ham served on a potato pancake, topped with Swiss cheese, our signature homemade bier cheese, tomatoes, smoked bacon, and Parmesan cheese.