Spicy tuna and crunch rolled in avocado.

Crab meat with cucumber and masago.

Marinated fresh salmon with avocado.

Seared tuna marinated in sweet and sour. Served with ponzu sauce.

Yellowtail and jalapeno with ponzu sauce.

Lightly fried bean curd with brown sauce.

Scallion & cream cheese wrapped in sliced beef with teriyaki sauce.

Japanese style deep fried chicken.

Breaded and deep fried squid served with Asian vegetables and wasabi aioli.

Scallop in a ginger sauce.

Steamed mixed vegetables with sesame sauce.

Grilled yellowtail collar with ponzu sauce.

Grilled squid with ginger sauce.

Sauteed chicken and vegetables wrapped with lettuce.

Pan-fried pork dumplings.

Mussels with Spanish onions, mushroom, and parsley in sake garlic butter.

Lightly fried shrimp and vegetables with tempura sauce.

Shrimp and vegetable steamed dumplings.

Fried and crispy rolls stuffed with cabbage, green bean, onions, mushrooms, carrots, tofu, and vermicelli.

Fried vegetables with tempura sauce.

Fresh mussels with Asian greens in shitake mushroom broth.

Served with tomato ginger dressing.

Seaweed, scallions, and diced silky tofu.

Mussels, shrimp, crab meat, and seasonal vegetables.

Four varieties of seaweed with sesame seeds.

Assorted fish over sushi rice, includes Ichiban house salad and miso soup.

Twelve pieces sushi, fifteen pieces sashimi, and three rolls. Include Ichiban house salad and miso soup.

Twelve pieces sashimi and one tuna roll. Include Ichiban house salad and miso soup.

Twelve pieces sashimi.

Six pieces sushi and one dragon roll. Include Ichiban house salad and miso soup.

Ten pieces sushi. Include Ichiban house salad and miso soup.

Three pieces sushi, nine pieces sashimi, and one California roll. Include Ichiban house salad and miso soup.

12 pieces sashimi 9 pieces sushi and 2 rolls.

A flower shaped roll with a salmon, avocado filled center, a colorful outer layer of tuna, and garnished with flying fish roe wrapped in pink soy paper.

Shrimp tempura and cucumber topped with spicy tuna and crunch.

Crab and avocado inside topped with shrimp, crunch, and spicy mayo

Tuna, salmon, white fish, and avocado deep fried topped with spicy mayo, eel sauce, smelt roe, and scallion.

Cucumber and avocado inside then deep fried and topped with tempura pumpkin and spicy mayo.

Tuna, cream cheese, jalapeno, and deep fried topped with spicy crab, spicy mayo, and eel sauce.

Shrimp tempura, asparagus, and avocado topped with tuna, crab stick, spicy mayo, eel sauce, and finished with tempura flakes, masago, and scallions.

Tempura lobster, mixed greens, cucumber, and avocado wrapped in soy paper with mayo.

Avocado, cucumber, and crab stick inside topped with baked spicy salmon, masago, and eel sauce.

Tuna, salmon, and avocado inside topped with spicy yellowtail and crunch.

Lobster, spicy crab stick, and asparagus inside topped with avocado, spicy mayo, chili sauce, and eel sauce.

Shrimp tempura, cream cheese, avocado, and spicy tuna rolled with pink soy paper.

Shrimp tempura and avocado inside topped with crab stick, crunch, spicy mayo, and eel sauce.

Spicy crab, cream cheese, avocado, shrimp wrapped in soy paper, deep fried and topped with spicy mayo and eel sauce.

Avocado and crab stick topped with seared scallop, masago, scallion, and eel sauce.

Shrimp tempura, crab stick, cucumber, and avocado inside topped with tempura salmon, spicy mayo, masago, and scallions.

Spicy salmon, avocado, and crunch topped with salmon, avocado, and spicy mayo.

Spicy tuna topped with tuna and avocado.

Japanese style grilled skewers.

Japanese style grilled skewers.

Japanese style grilled skewers.

Japanese style grilled skewers.

Japanese style grilled skewers.

Roast duck, wheat noodles, mushrooms, and Asian vegetables in vegetable broth.

Rice noodles, egg, bean sprouts, and scallions with peanuts.

Roast pork, egg noodles, scallions, bean sprouts, green vegetables, egg in a pork, and vegetable broth.

Thinly sliced beef, vermicelli noodles, silky tofu, scallions, shitake mushrooms, and napa cabbage in a sweet soy broth.

Two pieces shrimp and three pieces vegetable tempura in vegetable broth.

Charbroiled strip loin steak with Ichiban teriyaki sauce, Include Ichiban house salad, and miso soup.

Charbroiled teriyaki chicken breast, pan-fried ginger scallions, include Ichiban house salad, and miso soup.

Charbroiled chicken with Ichiban teriyaki sauce, includes Ichiban house salad, and miso soup.

Deep fried breaded pork loin or chicken cooked with eggs, Spanish onion on a bed of rice, includes Ichiban house salad, and miso soup.

Charbroiled Atlantic salmon with Ichiban teriyaki sauce, include Ichiban house salad, and miso soup.

Asian green vegetables with sesame sauce, include Ichiban house salad, and miso soup.

Shrimp, fish, crab stick, scallop, and vegetables. Include Ichiban house salad and miso soup.

Tempura fried tiger shrimp and assorted vegetables served with tempura sauce and Include Ichiban house salad and miso soup.

BBQ eel over rice. Include Ichiban house salad and miso soup.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

One piece per order.

Alaskan king crab, egg, cream cheese, and old bay seasoning topped with scallions.

King crab & crunch topped with salmon, shrimp and white fish glazed with honey mayo.

Blackened seared tuna and avocado.

Salmon topped with mayo & shichimi pepper baked.

Eel avocado, deep fried, topped with spicy crab meat.

Crab meat, cream cheese, tempura fried, with a drizzle of spicy mayo.

Shrimp tempura, topped with eel, avocado & smelt roe.

Eel, crab meat, topped with avocado.

Salmon & cream cheese, deep fried with eel sauce.

Avocado, cucumber, crab stick, tuna, salmon and white fish.

Shrimp, crab stick, cucumber, and mayo.

Avocado, eel, and crunch on top.

Avocado, soft shell crab.

Sushi rice wrapped in sweetened tofu skin.

Japanese sweet squash.