Boiled garbanzo beans cooked in a midle tangy flavored onion and tomato sauce.

Puff-pastry ball served with side of mashed potato, chickpeas, onion, and tamarind herbal water.

Batter fried spicy peppers stuffed with our special masala. Perfect for sipce lovers.

A specialty of madras, flavored with curry leaf, dusted with gram flour.

Homemade cheese fried in batter to make a delicious finger snack.

Fried cauliflower with special manchurian sauce.

Vegetables dusted with chickpeas flour and deep fried with spices.

Cubes of boneless chicken marinated with spices.

Deep fried chicken wings toss with spices.

Batter fried chicken with onion, pepper, and spicy chili sauce.

Fried chicken wings with hot buffalo sauce.

Deep fried spiced fish with onion and herbs.

Yellow lentils seasoned with garlic, cumin, and cilantro.

Potatoes and cauliflower in a sabtleyet spicy combination, a classic Indian favorite.

Seasonal medley of vegetables with south Indian special.

Boiled garbanzo beans cooked in a midle tangy flavored onion and tomato sauce.

A spicier version of avial blends, a touch of south Indian sizzle into coconut and cashew gravy.

Cubes of cheese and green peas cooked in a rich flavorful sauce. An Indian classic.

Combination of paneer and colorful bell peppers coated with spicy tomato sauce and aromatic spices

Cottage cheese in thick cream and onion cashew nut sauce.

Cubes of cheese simmered in delightful special gravy.

Spinach and cheese cooked with our exotic spices.

Deep-fried bread served with chickpeas cooked in tomato and onions.

Deep-fried whole-wheat bread served with potato curry.

Authentic south Indian curry cooked with traditional karai kudi special masala

Chillies break the sourness of gongura leaves in a rich curry sauce