J. Gumbo's Anderson (Beechmont Ave.)

Slow cooked chicken in a spicy Cajun tomato and sauce with garlic and blend of voodoo spices. Served with rice and buttered French bread.

Creole style jambalaya with tender chicken, sausage, bell pepper, onion, and celery. Served with rice and buttered French bread.

Sweet corn, stewed tomatoes, onions, and black beans in a sweet and spicy cream sauce. Served with rice and buttered French bread.

Spicy voodoo chicken. Served with green onions on French bread.

French bread loaded with drunken chicken and sprinkled with green onions.

Slow cooked chicken in a spicy Cajun tomato and sauce with garlic and blend of voodoo spices. Served with rice and buttered French bread.

Slow cooked chicken with garlic, red onion, and celery in a buffalo sauce and topped with bleu cheese. Served with rice and buttered French bread.

Bumblebee stew and voodoo chicken over a bed of rice topped with Cheddar cheese, jalapenos, and sour cream. Served with rice and buttered French bread.

Tender chicken slow cooked with garlic, stewed, tomatoes, Cajun spices, and beer. Served with rice and buttered French bread.

Plump crawfish tails in a hearty golden roux sauce with a spicy kick of red, white, and black pepper. Served with rice and buttered French bread.

A deep brown roux, onions, and celery. Served with tender chicken and smoked sausage. Served with rice and buttered French bread.

Creole style jambalaya with tender chicken, sausage, bell pepper, onion, and celery. Served with rice and buttered French bread.

Tender chicken slow cooked in a lightly sweet hoisin sauce. On the mild side. Served with rice and buttered French bread.

Creamy, slow cooked camellia beans with yellow onion, smoked sausage, and Cajun seasonings. Served with rice and buttered French bread.

A light and hearty tomato stew with eggplant, squash, bell pepper, onion, and okra. Served with rice and buttered French bread.

Cajun white bean with stewed tomatoes, onion, cilantro, jalapeno, a hint of clove, and dill. Served with rice and buttered French bread.

Sweet corn, stewed tomatoes, onions, and black beans in a sweet and spicy cream sauce. Served with rice and buttered French bread.

Served with shrimp and crawfish

Spicy voodoo chicken. Served with green onions on French bread.

Shredded chicken in a tangy Cajun buffalo sauce with red onion topped with bleu cheese crumbles. Served open faced on French bread.

French bread loaded with drunken chicken and sprinkled with green onions.

Bumblebee stew and voodoo chicken over a bed of rice topped with Cheddar cheese, jalapenos, and sour cream.

Our Crawfish Etouff'ee blended with dark red chili powder, cheddar cheese and served over Tortilla chips

Crisp tortilla chips smothered in our drunken chicken and white chili with cheddar cheese, sour cream and jalapenos.

Our famous bumble bee stew topped with bleu cheese crumbles and served with tortilla chips

Crisp tortilla chips smothered with Voodoo Chicken and cheddar cheese, Jalapenos, sour cream and sprinkled with our secret voodoo spice

crisp tortilla chips smothered in our drunken chicken and bumble bee stew with cheddar cheese, sour cream and Jalapenos.